15 Mouth-Watering Grilled Shrimp Recipes You’ll Want to Make Tonight

ByJennifer Lucks

Grilled shrimp is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal. It’s a great option for summertime grilling, as it cooks quickly and easily. Plus, there are endless ways to flavor and cook grilled shrimp, so you’re sure to find a recipe that everyone will love.

In this article, we’ll share some tips for grilling shrimp perfectly, as well as a variety of recipes to get you started. So whether you’re a seasoned griller or a novice, you’re sure to find something you’ll enjoy.

What to Make with Grilled Shrimp?

Grilled shrimp is a great way to enjoy fresh seafood. It’s also a versatile ingredient that can be used in a variety of dishes. Here are a few ideas for what to make with grilled shrimp:

  • Grilled shrimp tacos. These tacos are a great way to use up leftover grilled shrimp. Simply fill tortillas with grilled shrimp, your favorite taco toppings, and a squeeze of lime juice.
  • Grilled shrimp salad. This salad is light and refreshing, perfect for a summer meal. Toss grilled shrimp with mixed greens, tomatoes, cucumbers, avocado, and a simple vinaigrette dressing.
  • Grilled shrimp pasta. This pasta dish is hearty and satisfying. Cook your favorite pasta noodles and toss them with grilled shrimp, vegetables, and a creamy sauce.
  • Grilled shrimp skewers. These skewers are perfect for a party or potluck. Thread grilled shrimp onto skewers with vegetables and fruit, and serve with a dipping sauce.

    Grilled Shrimp Recipe Ingredients Instructions
    Grilled Shrimp with Garlic and Herbs – 1 pound large shrimp, peeled and deveined
    – 1 tablespoon olive oil
    – 1 teaspoon garlic powder
    – 1 teaspoon dried oregano
    – 1/2 teaspoon salt
    – 1/4 teaspoon black pepper     		1. Preheat grill to medium heat.
    2. In a large bowl, combine the shrimp, olive oil, garlic powder, oregano, salt, and pepper. Toss to coat.
    3. Grill the shrimp for 2-3 minutes per side, or until cooked through.
    4. Serve immediately with your favorite sides.
    Grilled Shrimp Tacos – 1 pound large shrimp, peeled and deveined
    – 1 tablespoon olive oil
    – 1 teaspoon chili powder
    – 1/2 teaspoon cumin
    – 1/4 teaspoon salt
    – 1/4 teaspoon black pepper
    – 6 corn tortillas
    – 1 cup shredded lettuce
    – 1 cup shredded cheese
    – 1/2 cup chopped tomatoes
    – 1/2 cup chopped red onion
    – 1/4 cup sour cream
    – 1/4 cup guacamole     		1. Preheat grill to medium heat.
    2. In a large bowl, combine the shrimp, olive oil, chili powder, cumin, salt, and pepper. Toss to coat.
    3. Grill the shrimp for 2-3 minutes per side, or until cooked through.
    4. Warm the tortillas in a skillet over medium heat.
    5. Fill the tortillas with the shrimp, lettuce, cheese, tomatoes, onion, sour cream, and guacamole.
    6. Serve immediately.
    Grilled Shrimp Scampi – 1 pound large shrimp, peeled and deveined
    – 1 tablespoon olive oil
    – 1 tablespoon butter
    – 2 cloves garlic, minced
    – 1/2 cup white wine
    – 1/4 cup chicken broth
    – 1/4 teaspoon salt
    – 1/4 teaspoon black pepper
    – 1/4 cup chopped parsley     		1. Preheat grill to medium heat.
    2. In a large bowl, combine the shrimp, olive oil, butter, garlic, white wine, chicken broth, salt, and pepper. Toss to coat.
    3. Grill the shrimp for 2-3 minutes per side, or until cooked through.
    4. Sprinkle with parsley and serve immediately.

    Grilled shrimp is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal. It’s a great option for summertime entertaining, as it can be cooked quickly and easily on the grill.

    There are many different ways to marinate and sauce grilled shrimp, so you can create a dish that’s perfect for your taste. Whether you’re looking for a simple and flavorful marinade or a more complex sauce, there are plenty of options to choose from.

    In this article, we’ll discuss the different types of marinades and sauces that you can use for grilled shrimp, as well as tips for using them. We’ll also provide some suggestions for side dishes that would pair well with grilled shrimp.

    Marinades and Sauces

    Types of Marinades and Sauces

    There are many different types of marinades and sauces that you can use for grilled shrimp. Some of the most popular options include:

    • Olive oil: Olive oil is a great base for any marinade or sauce. It adds flavor and helps to keep the shrimp moist.
    • Lemon juice: Lemon juice adds a tart and acidic flavor to grilled shrimp. It’s also a good source of vitamin C.
    • Garlic: Garlic is a flavorful and aromatic herb that pairs well with grilled shrimp. It can be added to marinades or sauces in both fresh and powdered form.
    • Herbs: Fresh herbs, such as basil, thyme, and rosemary, add a fresh and flavorful touch to grilled shrimp. They can be added to marinades or sauces whole or chopped.
    • Spices: Spices, such as chili powder, cumin, and paprika, add heat and flavor to grilled shrimp. They can be added to marinades or sauces in both ground and whole form.

    How to Make Marinades and Sauces

    Making your own marinades and sauces is easy. Simply combine the ingredients in a bowl and whisk until well combined. Then, pour the marinade or sauce over the shrimp and let it marinate for at least 30 minutes, or up to overnight.

    When making marinades, it’s important to use a ratio of 1 part acid to 3 parts oil. This will help to keep the shrimp moist and flavorful. Some good options for acids include lemon juice, lime juice, vinegar, and white wine.

    When making sauces, you can use any combination of ingredients that you like. Some popular ingredients include butter, olive oil, garlic, herbs, and spices.

    Tips for Using Marinades and Sauces

    Here are a few tips for using marinades and sauces for grilled shrimp:

    • Marinate the shrimp for at least 30 minutes, or up to overnight. This will help to flavor the shrimp and make it more tender.
    • Don’t overcook the shrimp. Shrimp is a delicate seafood that can easily be overcooked. Cook the shrimp until it is pink and opaque all the way through, but not longer.
    • Serve the shrimp immediately. Grilled shrimp is best served hot off the grill. If you need to hold the shrimp before serving, keep it warm in a low oven or on a warm platter.

    Side Dishes

    Grilled shrimp is a versatile dish that can be paired with a variety of side dishes. Some good options include:

    • Salad: A simple salad of mixed greens, tomatoes, cucumbers, and red onion is a great way to complement the grilled shrimp.
    • Bread: Grilled bread, such as sourdough or ciabatta, is a delicious way to soak up the juices from the grilled shrimp.
    • Vegetables: Grilled vegetables, such as asparagus, zucchini, and peppers, are a healthy and flavorful way to round out the meal.
    • Rice: Rice pilaf or rice with vegetables is a hearty and satisfying side dish that pairs well with grilled shrimp.

    Grilled shrimp is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal. There are many different ways to marinate and sauce grilled shrimp, so you can create a dish that’s perfect for your taste. With a few simple tips, you can easily grill shrimp that is perfectly cooked and flavorful.

    Additional Resources

    • [How to Grill Shrimp](https://www.thespruceeats.com/how-to-grill-shrimp-4156828)
    • [Grilled Shrimp Marinades and Sauces](https://www.allrecipes.com/recipes/shrimp/grilled-shrimp-marinades-and-sauces/)
    • [Grilled Shrimp Side Dishes](https://www.bbcgoodfood.com/recipes/collection/grilled-shr

    What To Make With Grilled Shrimp?

    Grilled shrimp is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal. It’s perfect for summer cookouts, parties, or just a simple weeknight meal.

    There are endless possibilities when it comes to grilled shrimp recipes. You can grill them with a simple salt and pepper seasoning, or you can get creative and add your favorite herbs, spices, or sauces. Here are a few of our favorite grilled shrimp recipes to get you started:

    • Grilled Shrimp with Garlic and Herbs

    This is a classic grilled shrimp recipe that is simple to make and always a crowd-pleaser.

    Ingredients:

    • 1 pound of shrimp, peeled and deveined
    • 1 tablespoon of olive oil
    • 2 cloves of garlic, minced
    • 1 teaspoon of dried oregano
    • 1/2 teaspoon of dried thyme
    • 1/4 teaspoon of salt
    • 1/4 teaspoon of black pepper

    Instructions:

    1. Preheat your grill to medium heat.
    2. In a large bowl, combine the shrimp, olive oil, garlic, oregano, thyme, salt, and pepper. Toss to coat.
    3. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
    4. Serve immediately with your favorite dipping sauce.

    • Grilled Shrimp Skewers with Pineapple Salsa

    These grilled shrimp skewers are bursting with flavor and make a great summer appetizer or main course.

    Ingredients:

    • 1 pound of shrimp, peeled and deveined
    • 1/2 cup of pineapple salsa (see recipe below)
    • 1/4 cup of cilantro, chopped
    • 1 lime, cut into wedges

    Instructions:

    1. Preheat your grill to medium heat.
    2. Thread the shrimp onto skewers.
    3. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
    4. Serve immediately with the pineapple salsa, cilantro, and lime wedges.

    Pineapple Salsa

    Ingredients:

    • 2 cups of fresh pineapple, diced
    • 1/2 cup of red onion, diced
    • 1/2 cup of cilantro, chopped
    • 1 jalapeo pepper, seeded and diced
    • 1 lime, juiced
    • 1/4 teaspoon of salt

    Instructions:

    1. In a large bowl, combine all of the ingredients.
    2. Stir to combine.
    3. Refrigerate for at least 30 minutes before serving.

    • Grilled Shrimp Tacos

    These grilled shrimp tacos are a fun and easy way to enjoy grilled shrimp. They’re perfect for a quick and casual meal.

    Ingredients:

    • 1 pound of shrimp, peeled and deveined
    • 1 tablespoon of olive oil
    • 1 teaspoon of chili powder
    • 1/2 teaspoon of cumin
    • 1/4 teaspoon of salt
    • 1/4 teaspoon of black pepper
    • 6 corn tortillas
    • 1 cup of shredded lettuce
    • 1 cup of diced tomatoes
    • 1/2 cup of guacamole
    • 1/2 cup of sour cream
    • Lime wedges

    Instructions:

    1. Preheat your grill to medium heat.
    2. In a large bowl, combine the shrimp, olive oil, chili powder, cumin, salt, and pepper. Toss to coat.
    3. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
    4. Warm the tortillas according to the package directions.
    5. Fill the tortillas with the shrimp, lettuce, tomatoes, guacamole, sour cream, and lime wedges.
    6. Serve immediately.

    • Grilled Shrimp with Lemon Butter Sauce

    This grilled shrimp with lemon butter sauce is a classic combination that is always a hit. It’s simple to make and the flavors are perfectly balanced.

    Ingredients:

    • 1 pound of shrimp, peeled and deveined
    • 1 tablespoon of olive oil
    • 1 lemon, zested and juiced
    • 1/4 cup of butter, melted
    • 1/4 cup of chopped parsley
    • 1/4 teaspoon of salt
    • 1/4 teaspoon of black pepper

    Instructions:

    1. Preheat your grill to medium heat.
    2. In a large bowl, combine the shrimp, olive oil, lemon zest, lemon juice, butter, parsley, salt, and pepper. Toss to coat.

    What are some of the best ways to grill shrimp?

    • Marinate the shrimp in a flavorful sauce before grilling. This will help to add flavor and moisture to the shrimp. Some popular marinades include:
    • Soy sauce, garlic, and ginger
    • Lime juice, cilantro, and chili powder
    • Olive oil, lemon juice, and herbs
    • Grill the shrimp over medium heat. The shrimp should be cooked until pink and opaque all the way through, about 2-3 minutes per side.
    • Serve the shrimp immediately with your favorite sides, such as:
    • Rice
    • Salad
    • Vegetables
    • Salsa

    What are some of the best sides to serve with grilled shrimp?

    • Rice is a classic side dish for grilled shrimp. It can be plain white rice, jasmine rice, or even a flavored rice like cilantro lime rice or saffron rice.
    • Salad is another great option. A simple salad of mixed greens, tomatoes, cucumbers, and red onion is a perfect way to complement the grilled shrimp.
    • Vegetables like grilled asparagus, roasted vegetables, or a fresh vegetable salad are also delicious with grilled shrimp.
    • Salsa is a flavorful way to add some heat to your grilled shrimp. A simple pico de gallo or a more complex salsa verde are both great options.

    What are some of the best recipes for grilled shrimp?

    Here are a few of our favorite recipes for grilled shrimp:

    • Grilled Shrimp with Garlic Butter
    • Ingredients:
    • 1 pound of shrimp, peeled and deveined
    • 1/4 cup of melted butter
    • 2 cloves of garlic, minced
    • 1 teaspoon of fresh parsley, chopped
    • 1/2 teaspoon of salt
    • 1/4 teaspoon of black pepper
    • Instructions:

    1. In a large bowl, combine the shrimp, melted butter, garlic, parsley, salt, and pepper.
    2. Marinate the shrimp in the refrigerator for at least 30 minutes, or up to overnight.
    3. Preheat your grill to medium heat.
    4. Grill the shrimp for 2-3 minutes per side, or until pink and opaque all the way through.
    5. Serve immediately.

    • Grilled Shrimp Skewers with Pineapple
    • Ingredients:
    • 1 pound of shrimp, peeled and deveined
    • 1/2 cup of pineapple chunks
    • 1/4 cup of red onion, diced
    • 1/4 cup of green bell pepper, diced
    • 1/4 cup of cilantro, chopped
    • 1/4 cup of olive oil
    • 2 tablespoons of soy sauce
    • 1 tablespoon of honey
    • 1 teaspoon of garlic powder
    • 1/2 teaspoon of ground black pepper
    • Instructions:

    1. In a large bowl, combine the shrimp, pineapple, onion, bell pepper, cilantro, olive oil, soy sauce, honey, garlic powder, and black pepper.
    2. Marinate the shrimp in the refrigerator for at least 30 minutes, or up to overnight.
    3. Preheat your grill to medium heat.
    4. Thread the shrimp, pineapple, and vegetables onto skewers.
    5. Grill the skewers for 2-3 minutes per side, or until the shrimp is pink and opaque all the way through.
    6. Serve immediately.

    • Grilled Shrimp Tacos
    • Ingredients:
    • 1 pound of shrimp, peeled and deveined
    • 1/4 cup of olive oil
    • 2 cloves of garlic, minced
    • 1 teaspoon of chili powder
    • 1/2 teaspoon of cumin
    • 1/4 teaspoon of salt
    • 1/4 teaspoon of black pepper
    • 1/2 cup of red onion, diced
    • 1/2 cup of tomatoes, diced
    • 1/2 cup of cilantro, chopped
    • 8 corn tortillas
    • Instructions:

    1. In a large bowl, combine the shrimp, olive oil, garlic, chili powder, cumin, salt, and pepper.
    2. Marinate the shrimp in the refrigerator for at least 30 minutes, or up to overnight.
    3. Preheat your grill to medium heat.
    4. Grill the shrimp for 2-3 minutes per

    Grilled shrimp is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal. It is a great source of protein and nutrients, and it can be cooked in a variety of ways. Whether you are grilling shrimp for a quick and easy weeknight meal or for a special occasion, there are endless possibilities for how to enjoy it.

    Here are a few tips for grilling shrimp:

    • Choose fresh, deveined shrimp. Shrimp should be bright pink in color and have a firm texture.
    • Marinate the shrimp in a flavorful sauce before grilling. This will help to keep the shrimp moist and flavorful.
    • Grill the shrimp over medium-high heat. The shrimp should be cooked until they are pink and opaque all the way through.
    • Serve the shrimp immediately. Grilled shrimp is best enjoyed hot off the grill.

    Here are a few ideas for grilled shrimp recipes:

    • Grilled Shrimp Skewers with Pineapple Salsa. This is a classic grilled shrimp recipe that is perfect for a summer cookout.
    • Grilled Shrimp Tacos with Cilantro Lime Slaw. These tacos are a fun and flavorful way to enjoy grilled shrimp.
    • Grilled Shrimp with Garlic Butter. This simple grilled shrimp recipe is perfect for a quick and easy weeknight meal.

    Grilled shrimp is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein and nutrients, and it can be cooked in a variety of ways. Whether you are grilling shrimp for a quick and easy weeknight meal or for a special occasion, there are endless possibilities for how to enjoy it.

    Author Profile

    Jennifer Lucks
    Jennifer Lucks
    With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
    Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
    In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
    Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.