How to Make Grilled Corn Without a Grill (5 Easy Steps)

Grilled corn is a summer staple, but what if you don’t have a grill? Don’t worry, you can still enjoy this delicious and smoky side dish without having to fire up the grill. In this article, I’ll show you how to make grilled corn on the cob without a grill.

I’ll share two different methods: one using your oven and one using your stovetop. Both methods are simple and produce perfectly grilled corn that’s bursting with flavor.

So whether you’re looking for a quick and easy side dish or a grilled corn recipe that can be made indoors, you’re sure to find a method that works for you in this article.

Ingredients	Instructions	Tips
6 ears of corn, shucked 1 tablespoon olive oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper	Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil. In a small bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper. Brush the corn with the oil mixture. Place the corn on the baking sheet and bake for 20-25 minutes, or until the corn is tender and charred in spots.	For a smoky flavor, char the corn over a campfire or grill. If you don’t have a baking sheet, you can also cook the corn on a wire rack over a baking sheet. Serve the corn with your favorite toppings, such as butter, salt, pepper, or chili powder.

Grilled corn is a summer staple, but what if you don’t have a grill? Don’t worry, you can still make grilled corn without a grill! This easy recipe will show you how to make perfectly grilled corn on the cob in your oven.

What You Need

• Corn on the cob
• Aluminum foil
• Cooking spray
• Butter or margarine
• Salt and pepper

How to Make Grilled Corn Without a Grill

1. Preheat your oven to 400 degrees Fahrenheit.
2. Tear off two large pieces of aluminum foil.
3. Place a cob of corn on each piece of foil.
4. Brush the corn with cooking spray.
5. Sprinkle the corn with butter, salt, and pepper.
6. Fold the foil up around the corn, leaving the top open.
7. Bake the corn for 20-25 minutes, or until the corn is tender and cooked through.

Tips for Grilled Corn Without a Grill

• To make sure the corn is evenly cooked, rotate the foil packets halfway through baking.
• If you don’t have any aluminum foil, you can also use parchment paper.
• You can add any other seasonings you like to the corn, such as garlic powder, onion powder, or chili powder.
• Serve the corn with your favorite toppings, such as butter, sour cream, or cheese.

Grilled corn without a grill is a delicious and easy way to enjoy summer corn. This recipe is perfect for a quick and easy weeknight meal or for a backyard barbecue.

How To Make Grilled Corn Without A Grill?

Grilled corn is a summer staple, but not everyone has access to a grill. If you’re looking for a way to enjoy grilled corn without having to fire up the grill, there are a few different methods you can use.

Method 1: Grilling Corn in the Oven

1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the corn on a baking sheet and drizzle with olive oil.
3. Sprinkle with salt, pepper, and any other desired seasonings.
4. Roast for 20-25 minutes, or until the corn is tender and charred.

Method 2: Grilling Corn in the Microwave

1. Place the corn on a microwave-safe plate.
2. Cover with a damp paper towel.
3. Microwave on high for 3-4 minutes, or until the corn is tender.
4. Turn the corn over and microwave for an additional 3-4 minutes, or until the corn is charred.

Method 3: Grilling Corn on the Stovetop

1. Fill a large pot with water and bring to a boil.
2. Add the corn and cook for 5-7 minutes, or until the corn is tender.
3. Drain the corn and place it on a hot grill.
4. Grill for 2-3 minutes per side, or until the corn is charred.

Tips for Grilling Corn Without a Grill

• Make sure the corn is completely dry before you start cooking it.
• Use fresh corn whenever possible.
• Don’t overcook the corn.
• Serve the corn immediately after it’s cooked.

Variations on Grilled Corn

• Add your favorite seasonings to the corn before you cook it.
• Grill the corn with other vegetables, such as tomatoes, onions, or peppers.
• Serve the corn with your favorite dipping sauce.

Grilled corn is a delicious and versatile summer food that can be enjoyed in a variety of ways. Whether you’re grilling it in the oven, the microwave, or on the stovetop, grilled corn is sure to be a hit with your family and friends.

How to Make Grilled Corn Without a Grill?

Q: Can I make grilled corn on the stovetop?

A: Yes, you can make grilled corn on the stovetop by following these steps:

1. Preheat a large skillet or wok over medium heat.
2. Brush the corn with oil and season with salt and pepper.
3. Cook the corn for 5-7 minutes per side, or until the kernels are hot and slightly charred.
4. Serve immediately with your favorite toppings.

Q: Can I make grilled corn in the oven?

A: Yes, you can make grilled corn in the oven by following these steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Brush the corn with oil and season with salt and pepper.
3. Place the corn on a baking sheet and bake for 20-25 minutes, or until the kernels are hot and slightly charred.
4. Serve immediately with your favorite toppings.

Q: Can I make grilled corn in the microwave?

A: Yes, you can make grilled corn in the microwave by following these steps:

1. Place the corn on a microwave-safe plate.
2. Cover the corn with a damp paper towel.
3. Microwave on high for 2-3 minutes, or until the kernels are hot and slightly charred.
4. Serve immediately with your favorite toppings.

Q: What are some good toppings for grilled corn?

A: There are many different toppings that you can use for grilled corn, including:

• Butter
• Salt
• Pepper
• Parmesan cheese
• Cheddar cheese
• Chili powder
• Lime juice
• Cilantro
• Sour cream
• Salsa
• Guacamole

Q: How can I make grilled corn ahead of time?

A: You can make grilled corn ahead of time by following these steps:

1. Grill the corn according to the directions above.
2. Let the corn cool completely.
3. Wrap the corn in aluminum foil and store in the refrigerator for up to 2 days.
4. When you’re ready to eat, unwrap the corn and reheat it in the oven or microwave until warmed through.

Q: What is the best way to reheat grilled corn?

A: The best way to reheat grilled corn is to wrap it in aluminum foil and reheat it in the oven or microwave until warmed through. You can also reheat grilled corn on the stovetop by placing it in a skillet over medium heat until heated through.

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Grilled corn is a delicious and summery side dish that can be enjoyed by people of all ages. However, not everyone has access to a grill. If you’re looking for a way to make grilled corn without a grill, there are a few simple methods you can use.

One option is to use an oven. Preheat your oven to 400 degrees Fahrenheit and place the corn on a baking sheet. Brush the corn with melted butter or oil, and season with salt, pepper, and any other desired spices. Bake for 20-25 minutes, or until the corn is cooked through and slightly charred.

Another option is to use a stovetop grill pan. Heat the grill pan over medium heat and lightly oil the surface. Place the corn on the grill pan and cook for 5-7 minutes per side, or until the corn is cooked through and slightly charred.

Finally, you can also use a microwave to make grilled corn. Place the corn on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 2-3 minutes, or until the corn is cooked through.

No matter which method you choose, grilled corn is a delicious and easy way to enjoy summer. So next time you’re craving grilled corn, don’t be afraid to give one of these methods a try.

Key Takeaways:

• Grilled corn is a delicious and summery side dish that can be enjoyed by people of all ages.
• If you don’t have a grill, you can still make grilled corn using an oven, stovetop grill pan, or microwave.
• Each method has its own advantages and disadvantages, so choose the one that best suits your needs.
• Grilled corn is a versatile dish that can be enjoyed with a variety of sauces and toppings.