How to Smoke a Cured Ham on a Pellet Grill (Perfect Every Time!)
How to Smoke a Cured Ham on a Pellet Grill
There’s nothing quite like the smell of a smoked ham wafting through the house on a cold winter day. And with a pellet grill, you can easily smoke a delicious ham at home without having to spend hours tending a fire.
In this article, we’ll walk you through the steps of smoking a cured ham on a pellet grill. We’ll cover everything from choosing the right ham to smoking and serving it. So whether you’re a seasoned pitmaster or a novice griller, read on for all the information you need to know about smoking a ham on a pellet grill.
Choosing the Right Ham
The first step to smoking a ham is choosing the right one. You’ll want to look for a ham that’s been cured with a natural brine, such as salt and sugar. This will help to give the ham a nice flavor and keep it moist during the smoking process.
You can also choose between a bone-in ham or a boneless ham. Bone-in hams tend to be more flavorful, but they also take longer to cook. Boneless hams are easier to cook, but they may not be as juicy as bone-in hams.
Smoking the Ham
Once you’ve chosen your ham, it’s time to start smoking it. The first step is to preheat your pellet grill to 225 degrees Fahrenheit. Then, place the ham on the grill grate and smoke it for 3-4 hours per pound.
During the smoking process, you’ll want to baste the ham with a mixture of apple juice and brown sugar every hour or so. This will help to keep the ham moist and add flavor.
Once the ham has reached an internal temperature of 145 degrees Fahrenheit, it’s done smoking. Remove the ham from the grill and let it rest for 30 minutes before slicing and serving.
Serving the Ham
Ham is a delicious and versatile meat that can be enjoyed in a variety of ways. You can serve it sliced on a platter with your favorite sides, such as mashed potatoes, green beans, and cornbread. You can also use ham in soups, stews, and casseroles.
No matter how you serve it, smoked ham is sure to be a hit with your family and friends. So fire up your pellet grill and get started on smoking a ham today!
| Step | Instructions | Image |
|---|---|---|
| 1 | Preheat your pellet grill to 225 degrees Fahrenheit. |  |
| 2 | Rub the ham with a mixture of brown sugar, smoked paprika, garlic powder, onion powder, and black pepper. |  |
| 3 | Place the ham on the grill grate and smoke for 6-8 hours, or until the internal temperature reaches 145 degrees Fahrenheit. |  |
| 4 | Let the ham rest for at least 30 minutes before slicing and serving. |  |
How To Smoke a Cured Ham on a Pellet Grill
Smoking a cured ham on a pellet grill is a great way to cook a delicious and flavorful ham. The smoke from the pellets adds a rich, smoky flavor to the ham, and the low and slow cooking method results in a ham that is moist and tender.
To smoke a cured ham on a pellet grill, you will need the following ingredients:
- A cured ham
- A pellet grill
- Wood pellets (hickory, apple, or cherry are all good options)
- A meat thermometer
- Aluminum foil
Instructions:
1. Prepare the ham.
- Remove the ham from the package and rinse it under cold water.
- Pat the ham dry with paper towels.
- Remove the skin and any excess fat.
- Score the ham in a diamond pattern.
- Marinate the ham in your favorite brine or rub.
2. Set up the pellet grill.
- Preheat the grill to 225 degrees Fahrenheit.
- Add a few chunks of wood to the firebox.
- Place the ham on the grill grate.
3. Smoke the ham.
- Smoke the ham for 4-6 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
- Baste the ham with your favorite sauce every hour or so.
4. Rest the ham.
- Remove the ham from the grill and let it rest for 15-20 minutes before slicing and serving.
Tips:
- To make sure the ham is cooked through, insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 145 degrees Fahrenheit.
- Baste the ham with your favorite sauce every hour or so to keep it moist.
- Let the ham rest for 15-20 minutes before slicing and serving. This will allow the juices to redistribute and the ham will be easier to slice.
Enjoy!
Smoking a cured ham on a pellet grill is a delicious and easy way to cook a ham. The smoke from the pellets adds a rich, smoky flavor to the ham, and the low and slow cooking method results in a ham that is moist and tender.
If you are looking for a way to cook a delicious and flavorful ham, smoking it on a pellet grill is a great option. With just a few simple ingredients and a little bit of time, you can enjoy a ham that is sure to please everyone.
Smoking the Ham
To smoke a cured ham on a pellet grill, you will need the following ingredients:
- A cured ham
- A pellet grill
- Wood pellets (hickory or oak are good options)
- A meat thermometer
- A basting brush
- A spray bottle filled with water
Instructions:
1. Preheat your pellet grill to 225 degrees Fahrenheit.
2. Place the ham on the grill grate, fat side up.
3. Smoke the ham for 6-8 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
4. Baste the ham with your favorite sauce every hour or so.
5. When the ham is done smoking, remove it from the grill and let it rest for 30 minutes before slicing and serving.
Tips:
- To make sure the ham is cooked evenly, baste it with your favorite sauce every hour or so.
- If you want to add a smoky flavor to the ham, you can smoke it for a longer period of time.
- Once the ham is done smoking, let it rest for 30 minutes before slicing and serving. This will allow the juices to redistribute and the ham to be more tender.
Resting the Ham
After smoking the ham, it is important to let it rest for 30 minutes before slicing and serving. This will allow the juices to redistribute and the ham to be more tender.
To rest the ham, simply remove it from the grill and place it on a cutting board. Cover the ham with foil and let it rest for 30 minutes.
Once the ham has rested, you can slice it and serve it.
Here are some tips for slicing a ham:
- Use a sharp knife.
- Cut the ham against the grain.
- Start by cutting off the thickest part of the ham.
- Continue cutting the ham until it is sliced all the way through.
Ham is a delicious and versatile meat that can be enjoyed in a variety of ways. Whether you serve it as a main course or as an appetizer, ham is sure to please your guests.
Smoking a ham on a pellet grill is a great way to cook a delicious and flavorful meal. With just a few simple ingredients and a little bit of time, you can create a ham that your family and friends will love.
Here are some additional tips for smoking a ham on a pellet grill:
- Use a high-quality ham. A good ham will make all the difference in the final product.
- Don’t overcook the ham. Ham is a forgiving meat, so it’s easy to overcook it. Make sure to check the internal temperature with a meat thermometer to ensure that it’s cooked to perfection.
- Baste the ham regularly. Basting the ham will help to keep it moist and flavorful.
- Rest the ham before slicing. Resting the ham will allow the juices to redistribute and the ham to be more tender.
With these tips, you’ll be sure to smoke a ham that your family and friends will love.
How long does it take to smoke a cured ham on a pellet grill?
The cooking time for a smoked ham will vary depending on the size of the ham, the temperature of the grill, and the desired level of doneness. A good rule of thumb is to plan on smoking a ham for 30 minutes per pound at 225 degrees Fahrenheit. For example, a 5-pound ham will take about 3 hours to smoke.
What temperature should I cook a cured ham on a pellet grill?
The ideal temperature for smoking a ham is 225 degrees Fahrenheit. This will allow the ham to cook slowly and evenly, while still developing a delicious smoky flavor.
What wood should I use to smoke a ham?
There are many different woods that can be used to smoke a ham, but some of the best options include apple, cherry, hickory, and oak. These woods will impart a rich, smoky flavor to the ham without overpowering the natural flavor of the meat.
How do I know when a ham is done smoking?
The best way to tell if a ham is done smoking is to insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 145 degrees Fahrenheit.
How do I rest a smoked ham?
After smoking a ham, it is important to let it rest for at least 30 minutes before slicing. This will allow the ham to reabsorb the juices that were lost during cooking, resulting in a more moist and flavorful ham.
How do I slice a smoked ham?
To slice a smoked ham, first remove the skin from the ham. Then, cut the ham into thin slices, against the grain.
What are some of the best sides to serve with smoked ham?
Some of the best sides to serve with smoked ham include:
- Mashed potatoes
- Green beans
- Collard greens
- Cornbread
- Applesauce
- Pineapple
- Biscuits
In this blog post, we have discussed how to smoke a cured ham on a pellet grill. We covered the steps involved in the process, as well as some tips and tricks to help you get the best results.
We hope that you found this information helpful and that you will enjoy smoking your own cured ham on a pellet grill. Be sure to share your photos and stories with us on social media!
Here are some key takeaways from this blog post:
- To smoke a cured ham on a pellet grill, you will need a cured ham, a pellet grill, wood pellets, and a meat thermometer.
- The steps involved in smoking a cured ham on a pellet grill include: preparing the ham, setting up the grill, smoking the ham, and resting the ham.
- The best wood pellets to use for smoking a cured ham on a pellet grill are apple, cherry, or hickory.
- The smoking time for a cured ham on a pellet grill will vary depending on the size of the ham.
- To ensure that the ham is cooked to the proper internal temperature, use a meat thermometer.
- Once the ham is cooked, let it rest for at least 30 minutes before slicing and serving.
We hope that you enjoy smoking your own cured ham on a pellet grill!
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
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