How to Grill Squirrel: The Ultimate Guide

How to Grill Squirrel

Squirrels are a delicious and nutritious game bird that can be cooked in a variety of ways. Grilling is a great option for squirrel because it allows the meat to retain its flavor and moisture. This guide will show you how to grill squirrel so that it comes out perfectly cooked and juicy every time.

We’ll start by talking about the best way to prepare squirrel for grilling. Then, we’ll give you step-by-step instructions on how to grill squirrel so that it’s cooked to perfection. Finally, we’ll share some tips for making the most of your grilled squirrel.

So whether you’re a seasoned hunter or just looking for a new way to cook game meat, read on for all the information you need to know about grilling squirrel!

Step	Ingredients	Instructions
1	1 squirrel, cleaned and quartered	Preheat grill to medium heat. Rub the squirrel with olive oil and season with salt and pepper.
2	1 tablespoon olive oil	Grill the squirrel for 6-8 minutes per side, or until cooked through. Baste the squirrel with the olive oil every few minutes while grilling.
3	Serve with your favorite sides.	Enjoy!

How To Grill Squirrel?

Choosing the Right Squirrel

When choosing a squirrel to grill, there are a few things to keep in mind. First, look for a squirrel that is plump and healthy. The squirrel should have a thick coat of fur and be free of any cuts or bruises. Second, make sure that the squirrel is not too small. A squirrel that is too small will be tough and dry when grilled. A squirrel that is about 1 to 2 pounds is ideal.

Once you have selected a squirrel, it is important to prepare it for grilling. First, remove the squirrel’s head and feet. Then, cut the squirrel in half lengthwise. Finally, rinse the squirrel inside and out with cold water.

Grilling the Squirrel

To grill a squirrel, you will need a grill, a grill brush, and a meat thermometer. You will also need some cooking oil, such as olive oil or vegetable oil.

To begin, preheat your grill to medium heat. Then, brush the grill grates with oil to prevent the squirrel from sticking. Next, season the squirrel with salt and pepper. You can also add any other seasonings that you like, such as garlic powder, onion powder, or chili powder.

Place the squirrel on the grill, skin side down. Grill the squirrel for 5 to 7 minutes per side, or until the meat is cooked through. The internal temperature of the squirrel should reach 165 degrees Fahrenheit.

Once the squirrel is cooked, remove it from the grill and let it rest for a few minutes before serving.

Marinades and Rubs

There are many different ways to marinate or rub a squirrel before grilling. Some popular options include:

• Marinade:
• 1 cup of soy sauce
• 1/2 cup of white vinegar
• 1/4 cup of brown sugar
• 1/4 cup of Worcestershire sauce
• 1/4 cup of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of black pepper

• Rub:
• 1 tablespoon of brown sugar
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper

You can marinate or rub the squirrel for as little as 30 minutes or as long as overnight. The longer the squirrel marinates or rubs, the more flavorful it will be.

Tips for Grilling Squirrel

Here are a few tips for grilling squirrel:

• Use a meat thermometer to ensure that the squirrel is cooked through. The internal temperature of the squirrel should reach 165 degrees Fahrenheit.
• Grill the squirrel over indirect heat for the first few minutes to prevent the meat from burning.
• Baste the squirrel with marinade or rub during grilling to keep it moist.
• Let the squirrel rest for a few minutes before serving to allow the juices to redistribute.

With these tips, you can grill a delicious and flavorful squirrel that everyone will enjoy.

Grilling squirrel is a great way to enjoy this delicious and versatile game meat. Squirrels are a good source of protein and nutrients, and they can be grilled in a variety of ways. This guide will provide you with all the information you need to know about grilling squirrel, including how to choose the right squirrel, how to prepare it for grilling, and how to grill it to perfection.

Choosing the Right Squirrel

When choosing a squirrel to grill, there are a few things to keep in mind. First, look for a squirrel that is plump and healthy. The squirrel should have a thick coat of fur and be free of any cuts or bruises. Second, make sure that the squirrel is not too small. A squirrel that is too small will be tough and dry when grilled. A squirrel that is about 1 to 2 pounds is ideal.

Preparing the Squirrel for Grilling

Once you have selected a squirrel, it is important to prepare it for grilling. First, remove the squirrel’s head and feet. Then, cut the squirrel in half lengthwise. Finally, rinse the squirrel inside and out with cold water.

Grilling the Squirrel

To grill a squirrel, you will need a grill, a grill brush, and a meat thermometer. You will also need some cooking oil, such as olive oil or vegetable oil.

To begin, preheat your grill to medium heat. Then, brush the grill grates with oil to prevent the squirrel

How to Grill Squirrel

Grilling is a great way to cook squirrel, as it imparts a delicious smoky flavor to the meat. Squirrel is a lean meat, so it’s important to cook it until it’s cooked through, but not overcooked, as this will make it tough.

To grill squirrel, you will need:

• Squirrel breasts or legs
• Salt and pepper
• Olive oil
• Wood chips (optional)
• A grill

Instructions:

1. Preheat your grill to medium heat.
2. If using wood chips, soak them in water for at least 30 minutes before using.
3. Season the squirrel breasts or legs with salt and pepper.
4. Brush the squirrel with olive oil.
5. If using wood chips, place them in a smoker box or on the grill grates.
6. Place the squirrel breasts or legs on the grill grates.
7. Cook the squirrel for 6-8 minutes per side, or until cooked through.
8. Serve the squirrel immediately.

Tips for Grilling Squirrel

• Squirrel is a small animal, so it doesn’t take long to cook. Be careful not to overcook it, as this will make it tough.
• Squirrel is a lean meat, so it’s important to season it well. A simple salt and pepper seasoning is all you need, but you can also add other seasonings, such as garlic powder, onion powder, or chili powder.
• If you’re using wood chips, they can help to add a delicious smoky flavor to the squirrel. Soak the wood chips in water for at least 30 minutes before using them, and then place them in a smoker box or on the grill grates.
• Squirrel is a versatile meat that can be cooked in a variety of ways. You can grill it, roast it, fry it, or even smoke it.

Serving the Squirrel

Squirrel is a delicious and versatile meat that can be served in a variety of ways. Here are a few ideas for pairing squirrel with sides and sauces:

• Squirrel with roasted vegetables and a balsamic vinegar sauce
• Squirrel with mashed potatoes and gravy
• Squirrel with grilled corn and a chipotle cream sauce
• Squirrel tacos with guacamole, salsa, and sour cream
• Squirrel chili with cornbread

Storing Leftover Squirrel

If you have any leftover squirrel, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat the squirrel, you can either microwave it or reheat it in the oven.

Enjoying the Squirrel!

Squirrel is a delicious and nutritious meat that can be enjoyed by people of all ages. Here are a few tips for enjoying squirrel:

• Squirrel is a great source of protein, iron, and zinc.
• Squirrel is a low-fat meat, making it a healthy option for people who are watching their weight.
• Squirrel is a versatile meat that can be cooked in a variety of ways.
• Squirrel is a delicious and affordable meat that is sure to please everyone.

Grilling squirrel is a great way to cook this delicious and versatile meat. By following these tips, you can be sure to cook your squirrel perfectly every time. So what are you waiting for? Get grilling!

How do I prepare a squirrel for grilling?

1. Remove the skin and organs. The skin is tough and chewy, so it’s best to remove it before grilling. The organs can also be removed, but they’re not poisonous and can be eaten if desired.
2. Cut the squirrel into pieces. Cut the squirrel into 1-inch pieces. This will help it cook evenly.
3. Marinate the squirrel. Marinating the squirrel in a flavorful liquid will help to tenderize the meat and add flavor. Marinades can be made with a variety of ingredients, such as olive oil, vinegar, lemon juice, herbs, spices, and wine.
4. Preheat the grill to medium heat. Squirrel is a lean meat, so it doesn’t need to be cooked over high heat. Medium heat will help to prevent the meat from drying out.
5. Grill the squirrel for 10-12 minutes per side, or until cooked through. The internal temperature of the squirrel should reach 165 degrees Fahrenheit.
6. Let the squirrel rest for a few minutes before serving. This will allow the juices to redistribute and the meat to become more tender.

What are some tips for grilling squirrel?

• Use a meat thermometer to ensure that the squirrel is cooked through.
• Don’t overcook the squirrel, as this will make the meat tough.
• Marinate the squirrel for several hours or overnight to tenderize the meat and add flavor.
• Grill the squirrel over indirect heat to prevent the meat from drying out.
• Baste the squirrel with marinade or melted butter while grilling to keep it moist.
• Serve the squirrel with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

What are some common mistakes people make when grilling squirrel?

• Not removing the skin and organs. The skin is tough and chewy, and the organs can be poisonous.
• Not marinating the squirrel. Marinating the squirrel will help to tenderize the meat and add flavor.
• Overcooking the squirrel. Squirrel is a lean meat, so it doesn’t need to be cooked over high heat. Overcooking will make the meat tough.
• Grilling the squirrel over direct heat. Grilling the squirrel over direct heat will cause the meat to dry out.
• Not basting the squirrel. Basting the squirrel with marinade or melted butter will help to keep it moist.

What are some common health concerns associated with eating squirrel?

• Squirrels can carry diseases, such as tularemia, rabies, and plague. It’s important to cook squirrel thoroughly to kill any harmful bacteria.
• Squirrels can also carry parasites, such as ticks and fleas. It’s important to cook squirrel thoroughly to kill any parasites.
• Squirrels can eat a variety of foods, including garbage and other unsanitary materials. It’s important to cook squirrel thoroughly to avoid any potential health risks.

What are some other ways to cook squirrel?

• Squirrel can be roasted, broiled, fried, or stewed.
• Squirrel can be made into a variety of dishes, such as burgers, chili, soups, and stews.
• Squirrel can also be used as a substitute for other meats, such as chicken or pork.

  Grilling squirrel is a delicious and easy way to cook this gamey meat. By following these simple tips, you can create a flavorful and tender meal that the whole family will enjoy.

Here are the key takeaways:

• Squirrel meat is a good source of protein and nutrients.
• To prepare squirrel for grilling, soak it in a brine solution or marinate it in a flavorful sauce.
• Grill the squirrel over medium heat until cooked through, about 15-20 minutes per side.
• Serve the squirrel with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

With a little bit of effort, you can grill up a delicious meal of squirrel that everyone will love. So next time you’re looking for a new way to cook game meat, give grilled squirrel a try!