How to Make Grilled Corn on the Cob in Foil (Perfect Every Time!)
How to Make Corn on the Grill in Foil
Corn on the cob is a classic summer side dish, but it can be messy to eat and difficult to cook evenly. Grilling corn in foil is a great way to avoid these problems, and it also adds a delicious smoky flavor. With just a few simple ingredients, you can make perfectly cooked corn on the cob that everyone will love.
In this article, we’ll show you how to make corn on the grill in foil. We’ll provide step-by-step instructions, tips, and tricks, so you can make perfect corn on the cob every time. So fire up your grill and get ready to enjoy some delicious corn on the cob!
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| Step | Ingredients | Instructions |
|---|---|---|
| 1 | 6 ears of corn, shucked |
Preheat grill to medium heat. Spray each ear of corn with cooking spray. In a small bowl, combine the melted butter, chili powder, garlic powder, and salt. Brush each ear of corn with the butter mixture. |
| 2 | 1 tablespoon melted butter |
Wrap each ear of corn in a piece of foil. Place the wrapped corn on the grill and cook for 15-20 minutes, or until the corn is tender and cooked through. |
| 3 | 1 teaspoon chili powder |
Remove the corn from the grill and let cool slightly. Serve immediately. |
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Ingredients
- 6 ears of corn, shucked
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
Instructions
1. Preheat your grill to medium heat.
2. In a large bowl, combine the corn, olive oil, smoked paprika, salt, and pepper. Toss to coat.
3. Wrap each ear of corn in a piece of foil.
4. Place the wrapped corn on the grill and cook for 15-20 minutes, or until the corn is tender and cooked through.
5. Remove the corn from the grill and unwrap.
6. Drizzle each ear of corn with melted butter and sprinkle with feta cheese and cilantro.
7. Serve immediately.
Tips
- To make sure the corn is cooked through, insert a skewer into the thickest part of the corn. The corn is done when the skewer comes out clean.
- If you don’t have any foil, you can also grill the corn directly on the grill. Just make sure to turn the corn frequently so that it cooks evenly.
- You can also add other toppings to your grilled corn, such as chili powder, garlic powder, or cumin.
- Grilled corn is a great side dish for any summer meal. It’s also a delicious and healthy snack.
How To Make Corn On The Grill In Foil?
Corn on the cob is a summertime staple, and for good reason. It’s sweet, juicy, and grilled corn is just plain delicious. But if you’re tired of the same old way of cooking corn, try grilling it in foil. This method is foolproof and results in perfectly cooked corn every time.
To grill corn on the cob in foil, you’ll need:
- 6 ears of corn, husked
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large sheets of heavy-duty aluminum foil
Instructions:
1. Preheat your grill to medium heat.
2. In a large bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the corn with the oil mixture.
4. Fold each sheet of foil in half lengthwise, then in half again crosswise.
5. Place 3 ears of corn on each sheet of foil.
6. Fold up the edges of the foil to create a sealed packet.
7. Grill the corn for 15-20 minutes, or until the kernels are tender and cooked through.
8. Serve immediately.
Tips
Here are a few tips for grilling corn on the cob in foil:
- Use fresh corn. Corn that is picked fresh will have the best flavor.
- Husk the corn before grilling. This will help the corn cook evenly and prevent it from burning.
- Brush the corn with oil before grilling. This will help to keep the corn from drying out.
- Grill the corn for 15-20 minutes, or until the kernels are tender and cooked through.
- Serve the corn immediately.
Variations
There are many different ways to vary this recipe. Here are a few ideas:
- Add your favorite herbs or spices to the oil mixture.
- Grill the corn with butter, cheese, or bacon.
- Serve the corn with a dipping sauce, such as butter, mayonnaise, or salsa.
- Grill the corn on skewers for a more rustic presentation.
Grilled corn on the cob is a delicious and easy summer meal. This foolproof method will help you make perfectly cooked corn every time. So fire up the grill and enjoy!
How to Make Corn on the Grill in Foil?
Q: What are the ingredients for grilled corn on the cob?
A: You will need:
- 6 ears of corn, shucked
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Q: How do I make grilled corn on the cob in foil?
A: To make grilled corn on the cob in foil, follow these steps:
1. Preheat your grill to medium heat.
2. In a large bowl, combine the olive oil, chili powder, smoked paprika, salt, and pepper.
3. Brush the corn with the spice mixture.
4. Fold each ear of corn in half lengthwise and wrap it in a piece of foil.
5. Place the wrapped corn on the grill and cook for 15-20 minutes, or until the corn is tender and the kernels are slightly charred.
6. Remove the corn from the grill and let it cool slightly before enjoying.
Q: What are some tips for making grilled corn on the cob?
A: Here are a few tips for making grilled corn on the cob:
- Use fresh corn. The best corn for grilling is corn that is picked within the past 24 hours.
- Grill the corn over indirect heat. This will help to prevent the corn from burning.
- Cook the corn until the kernels are tender and slightly charred.
- Serve the corn immediately with your favorite toppings, such as butter, salt, pepper, or cheese.
Q: What are some common mistakes people make when making grilled corn on the cob?
A: Here are a few common mistakes people make when making grilled corn on the cob:
- Using corn that is not fresh.
- Grilling the corn over direct heat.
- Cooking the corn for too long.
- Not serving the corn immediately.
Q: What are some variations on grilled corn on the cob?
A: There are many different variations on grilled corn on the cob. Here are a few ideas:
- Add some cayenne pepper to the spice mixture for a spicy kick.
- Top the corn with crumbled bacon, shredded cheese, or sour cream.
- Grill the corn with some fresh herbs, such as basil, cilantro, or rosemary.
- Serve the corn with a dipping sauce, such as guacamole, salsa, or ranch dressing.
Q: How can I make grilled corn on the cob ahead of time?
A: You can make grilled corn on the cob ahead of time by following these steps:
1. Preheat your grill to medium heat.
2. In a large bowl, combine the olive oil, chili powder, smoked paprika, salt, and pepper.
3. Brush the corn with the spice mixture.
4. Fold each ear of corn in half lengthwise and wrap it in a piece of foil.
5. Place the wrapped corn in the refrigerator for up to 24 hours.
6. When you are ready to grill the corn, remove it from the refrigerator and place it on the grill.
7. Cook the corn for 15-20 minutes, or until the corn is tender and the kernels are slightly charred.
8. Remove the corn from the grill and let it cool slightly before enjoying.
Q: How do I reheat grilled corn on the cob?
A: To reheat grilled corn on the cob, follow these steps:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the corn on a baking sheet and bake for 10-15 minutes, or until heated through.
3. Serve the corn immediately with your favorite toppings.
Grilled corn on the cob is a summer staple, and for good reason. It’s easy to make, it’s delicious, and it’s a great way to enjoy fresh corn. This guide has shown you how to make grilled corn on the cob in foil, which is a foolproof method that will produce perfectly cooked corn every time.
Here are the key takeaways from this guide:
- To make grilled corn on the cob in foil, you’ll need fresh corn, butter, salt, and pepper.
- Preheat your grill to medium heat.
- Husk the corn and remove the silk.
- Brush the corn with melted butter and season with salt and pepper.
- Wrap each ear of corn in foil.
- Grill the corn for 10-12 minutes, or until the kernels are tender and slightly charred.
- Serve immediately.
Grilled corn on the cob is a delicious and easy way to enjoy summer. Be sure to try this recipe the next time you have fresh corn on hand.
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.