How Long to Grill Chicken Sausage: The Ultimate Guide

How Long to Grill Chicken Sausage

Chicken sausage is a delicious and versatile protein that can be grilled, roasted, or fried. It’s a great option for a quick and easy weeknight meal, and it can also be used in salads, sandwiches, and other dishes. But how long do you grill chicken sausage?

The answer to that question depends on a few factors, including the thickness of the sausage, the temperature of your grill, and your personal preference. In general, chicken sausage will take about 10-12 minutes to grill per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.

In this article, we’ll discuss the different factors that affect the grilling time of chicken sausage, and we’ll provide some tips for grilling chicken sausage perfectly every time. We’ll also share some delicious recipes that you can use to use your grilled chicken sausage.

So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to know about grilling chicken sausage!

Temperature	Time	Notes
Medium-high	5-7 minutes per side	Turn frequently to prevent burning.
High	3-5 minutes per side	Be careful not to overcook, as chicken sausage can dry out quickly.
Indirect heat	10-12 minutes per side	This method will produce a more evenly cooked sausage.

Factors Affecting Grilling Time

There are a few factors that can affect the grilling time of chicken sausages, including:

• Type of sausage: Chicken sausages come in a variety of types, including fresh, smoked, and precooked. The type of sausage you are grilling will affect the grilling time. Fresh sausages will take longer to cook than smoked or precooked sausages.
• Size of sausage: The size of the sausage will also affect the grilling time. Smaller sausages will cook faster than larger sausages.
• Grill temperature: The temperature of the grill will also affect the grilling time. Higher temperatures will cook sausages faster than lower temperatures.
• Grilling method: The grilling method you use will also affect the grilling time. Direct grilling will cook sausages faster than indirect grilling.

Recommended Grilling Times

The following are recommended grilling times for chicken sausages:

• Whole chicken sausages: Whole chicken sausages should be grilled for 10-12 minutes per side, or until cooked through.
• Links or patties: Links or patties should be grilled for 6-8 minutes per side, or until cooked through.
• Sausages with casings: Sausages with casings should be grilled for 8-10 minutes per side, or until the casings are browned and the meat is cooked through.
• Sausages without casings: Sausages without casings should be grilled for 6-8 minutes per side, or until cooked through.

Tips for Grilling Chicken Sausages

Here are a few tips for grilling chicken sausages:

• Preheat the grill to medium heat. This will help to prevent the sausages from burning.
• Oil the grates of the grill. This will help to prevent the sausages from sticking.
• Grill the sausages over direct heat. This will help to brown the casings and cook the meat through.
• Turn the sausages frequently. This will help to ensure that they cook evenly.
• Don’t overcook the sausages. Overcooked sausages will be dry and tough.
• Let the sausages rest for a few minutes before serving. This will allow the juices to redistribute and the sausages to firm up.

Grilling chicken sausages is a great way to cook them. By following the tips in this article, you can ensure that your chicken sausages are cooked perfectly every time.

How Long to Grill Chicken Sausage?

Grilling chicken sausage is a quick and easy way to cook a delicious and healthy meal. Chicken sausages are a good source of protein, and they can be grilled to perfection in just a few minutes.

The following is a guide to grilling chicken sausage:

1. Choose the right chicken sausage. When choosing a chicken sausage, look for one that is made with all-natural ingredients. Avoid sausages that are made with fillers or artificial ingredients.
2. Marinate or brine the sausages. Marinating or brining the sausages before grilling will help to add flavor and moisture. Marinades can be made with a variety of ingredients, such as olive oil, vinegar, herbs, and spices. Brines are made with a salt solution.
3. Preheat the grill to medium-high heat. Chicken sausages should be grilled over medium-high heat. This will help to prevent the sausages from burning.
4. Grill the sausages for 8-10 minutes per side, or until cooked through. Chicken sausages should be cooked until they are firm to the touch and the juices run clear.
5. Let the sausages rest for a few minutes before serving. Letting the sausages rest for a few minutes will allow the juices to redistribute and the sausages to firm up.

Tips for Grilling Chicken Sausage

• Marinate or brine the sausages before grilling to add flavor and moisture.
• Preheat the grill to medium-high heat.
• Grill the sausages for 8-10 minutes per side, or until cooked through.
• Let the sausages rest for a few minutes before serving.

Safety Tips

• Cook chicken sausages to an internal temperature of 165 degrees Fahrenheit.
• Use a food thermometer to check the temperature of the sausages.
• Do not eat raw or undercooked chicken sausages.

Grilling chicken sausage is a quick and easy way to cook a delicious and healthy meal. By following these tips, you can grill chicken sausages to perfection every time.

Additional Resources

• [How to Grill Chicken Sausage](https://www.thespruceeats.com/how-to-grill-chicken-sausage-4155975)
• [Best Chicken Sausages to Grill](https://www.thekitchn.com/best-chicken-sausages-to-grill-2294582)
• [How to Marinate Chicken Sausage](https://www.allrecipes.com/article/how-to-marinate-chicken-sausage/)

  How long do I grill chicken sausages?

Grill chicken sausages for 6-8 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.

What temperature should I grill chicken sausages?

Grill chicken sausages over medium heat, or 375-400 degrees Fahrenheit.

Can I grill chicken sausages on a gas grill?

Yes, you can grill chicken sausages on a gas grill. Preheat your grill to medium heat, and then grill the sausages for 6-8 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.

Can I grill chicken sausages on a charcoal grill?

Yes, you can grill chicken sausages on a charcoal grill. Preheat your grill to medium heat, and then grill the sausages for 6-8 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.

What can I serve with chicken sausages?

There are many different ways to serve chicken sausages. Some popular options include:

• Salad: Grilled chicken sausages can be served on top of a salad, such as a Caesar salad or a mixed green salad.
• Sandwiches: Grilled chicken sausages can be used to make sandwiches, such as a grilled chicken sausage sandwich or a hoagie sandwich.
• Appetizers: Grilled chicken sausages can be served as appetizers, such as with a dipping sauce or on a skewer.
• Main course: Grilled chicken sausages can be served as a main course, such as with grilled vegetables or mashed potatoes.

  grilling chicken sausage is a simple and delicious way to cook this versatile protein. By following the tips in this guide, you can ensure that your chicken sausages are cooked to perfection every time. Whether you’re grilling them for a quick weeknight meal or a backyard barbecue, your guests are sure to enjoy them.

Here are a few key takeaways to remember when grilling chicken sausages:

• Marinate your sausages in a flavorful liquid before grilling to add extra flavor.
• Cook your sausages over indirect heat to prevent them from burning.
• Use a meat thermometer to check the internal temperature of your sausages to ensure that they are cooked to perfection.
• Serve your chicken sausages with your favorite sides for a delicious and satisfying meal.