How to Make Bread in Your Ninja Foodi in Just 1 Hour
How to Make Bread in a Ninja Foodi Pressure Cooker Pro
The Ninja Foodi Pressure Cooker Pro is a versatile kitchen appliance that can be used to make a variety of dishes, from quick and easy weeknight meals to impressive slow-cooked roasts. But did you know that you can also use it to make bread?
Yes, you read that right! The Ninja Foodi Pressure Cooker Pro is a great way to make homemade bread, without having to spend hours kneading and rising dough. In this article, we’ll show you how to make a simple, delicious loaf of bread using your Ninja Foodi Pressure Cooker Pro.
So if you’re looking for a new way to make bread, or if you’re just looking for a quick and easy way to enjoy a fresh loaf of homemade bread, read on!
| Step | Ingredients | Instructions |
|---|---|---|
| 1 | 1 1/2 cups all-purpose flour | In a large bowl, whisk together the flour, sugar, baking powder, and salt. |
| 2 | 1 cup milk | In a separate bowl, whisk together the milk, melted butter, and egg. |
| 3 | 1 teaspoon vanilla extract | Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. |
| 4 | Grease the inner pot of your Ninja Foodi with cooking spray. | Pour the batter into the prepared pot. |
| 5 | Cover and cook on high pressure for 30 minutes. | Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure. |
| 6 | Remove the bread from the pot and let it cool completely on a wire rack. | Enjoy! |
Ingredients
To make bread in a Ninja Foodi, you will need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm water (105-115 degrees F)
- 2 tablespoons olive oil, plus more for greasing the bowl
- 1 teaspoon honey
Instructions
1. In a large bowl, whisk together the flour, sugar, salt, and yeast.
2. In a small bowl, combine the warm water, olive oil, and honey.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the Ninja Foodi to 350 degrees F.
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Place the dough circles in the Ninja Foodi liner, sprayed with cooking spray. Fold the edges of the dough up and over to create a sealed edge.
9. Bake the bread for 25-30 minutes, until golden brown and cooked through.
10. Let the bread cool completely before slicing and enjoying.
Tips
- To make sure your bread is cooked through, insert a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done.
- If you don’t have a Ninja Foodi, you can also make this bread in a regular oven. Preheat the oven to 350 degrees F and bake the bread for 30-35 minutes, until golden brown and cooked through.
- For a different flavor, you can add different ingredients to the dough, such as nuts, seeds, or dried fruit.
- You can also make this bread into rolls or muffins. Just divide the dough into smaller pieces and bake for a shorter amount of time.
Making bread in a Ninja Foodi is a quick and easy way to enjoy fresh, homemade bread. This recipe is simple to follow and produces a delicious loaf of bread that everyone will love. So what are you waiting for? Give it a try today!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 cup warm water (105-115 degrees F)
- 1 tablespoon olive oil
Instructions
1. In a large bowl, whisk together the flour, sugar, salt, and yeast.
2. In a small bowl, whisk together the warm water and olive oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the Ninja Foodi to 375 degrees F.
7. Punch down the dough and divide it in half.
8. Roll out each half of dough into a 12-inch circle.
9. Place the dough circles in the Ninja Foodi liner, sprayed with cooking spray.
10. Bake for 15-20 minutes, until golden brown.
11. Let cool for a few minutes before slicing and enjoying.
Tips
- If you don’t have a Ninja Foodi, you can also make this bread in a regular oven. Just preheat the oven to 375 degrees F and bake the bread for 20-25 minutes, until golden brown.
- To make the bread ahead of time, you can shape the dough and let it rise in the refrigerator overnight. In the morning, simply preheat the oven and bake the bread as directed.
- If you want to make a different flavored bread, you can add some mix-ins to the dough, such as chocolate chips, nuts, or dried fruit.
- You can also use different types of flour to make bread, such as whole wheat flour, oat flour, or gluten-free flour.
Troubleshooting
- If your bread is dense, it may be because you didn’t knead it enough. Make sure to knead the dough until it’s smooth and elastic.
- If your bread is too chewy, it may be because you overbaked it. Try baking the bread for a shorter amount of time.
- If your bread is flat, it may be because you didn’t let it rise enough. Make sure to let the dough rise in a warm place for at least 1 hour, or until doubled in size.
Making bread in the Ninja Foodi is a quick and easy way to enjoy fresh, homemade bread. With just a few simple ingredients, you can have a delicious loaf of bread in no time. So what are you waiting for? Give it a try today!
How do I make bread in the Ninja Foodi?
1. Prepare the ingredients. You will need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 cup warm water (105-115 degrees F)
- 1 tablespoon olive oil
2. Whisk together the flour, sugar, salt, and yeast in a large bowl.
3. Add the warm water and olive oil to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the Ninja Foodi to 375 degrees F.
7. Punch down the dough and divide it in half.
8. Roll out each half of dough into a 12-inch circle.
9. Place the dough rounds on a greased baking sheet and bake for 15-20 minutes, until golden brown.
10. Let the bread cool completely before slicing and enjoying.
What are the benefits of making bread in the Ninja Foodi?
- The Ninja Foodi is a versatile appliance that can be used to cook a variety of dishes, including bread.
- The bread maker function on the Ninja Foodi is easy to use and produces consistent results.
- The Ninja Foodi is a quick and convenient way to make bread, as it only takes about an hour from start to finish.
- The Ninja Foodi bread is light, fluffy, and delicious.
What are some tips for making bread in the Ninja Foodi?
- Use a high-quality bread flour. Bread flour has a higher gluten content than all-purpose flour, which results in a chewier, more elastic dough.
- Make sure the water is the correct temperature. The water should be warm, but not hot, as this can kill the yeast.
- Knead the dough until it is smooth and elastic. Kneading develops the gluten in the dough and helps to create a light, fluffy bread.
- Let the dough rise in a warm place. The dough needs to rise in a warm environment in order to develop flavor and rise properly.
- Don’t overbake the bread. The bread is done baking when it is golden brown and sounds hollow when tapped.
What are some common problems people have when making bread in the Ninja Foodi?
- The bread is too dense. This is usually caused by using too much flour or not kneading the dough enough.
- The bread is too dry. This is usually caused by not letting the dough rise enough or baking it for too long.
- The bread is not rising. This is usually caused by using old yeast or not using warm enough water.
How can I troubleshoot problems when making bread in the Ninja Foodi?
- If the bread is too dense, try using less flour or kneading the dough for longer.
- If the bread is too dry, try letting the dough rise for longer or baking it for a shorter time.
- If the bread is not rising, try using fresh yeast or using warm water that is closer to 115 degrees F.
What are some variations on the basic Ninja Foodi bread recipe?
- You can add different flavors to the bread, such as cinnamon, chocolate, or nuts.
- You can make different types of bread, such as pizza dough, rolls, or pita bread.
- You can also use the Ninja Foodi to bake other breads, such as sourdough bread or French bread.
the Ninja Foodi is a versatile appliance that can be used to make a variety of dishes, including bread. This guide has provided you with the essential steps on how to make bread in the Ninja Foodi. By following these steps, you can easily create delicious, homemade bread that is sure to impress your family and friends.
Here are some key takeaways from this guide:
- The Ninja Foodi can be used to make a variety of breads, including yeast breads, quick breads, and sourdough breads.
- The Ninja Foodi’s air fryer function can be used to create a crispy crust on your bread.
- The Ninja Foodi’s pressure cooker function can be used to speed up the baking process.
- The Ninja Foodi’s dehydrator function can be used to make dried breads.
With the Ninja Foodi, you can make delicious, homemade bread in no time. So what are you waiting for? Start baking today!
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.