How Long to Grill a Tomahawk Steak for Perfect Results

How Long to Grill a Tomahawk Steak

There’s nothing quite like the smell of a perfectly grilled steak on a summer day. And if you’re looking for a steak that’s sure to impress, look no further than the tomahawk steak. With its impressive size and thick, juicy cut of meat, the tomahawk steak is a showstopper that’s sure to please even the most discerning palate.

But grilling a tomahawk steak is not as simple as throwing it on the grill and walking away. To get the best results, you need to know how long to grill a tomahawk steak. In this article, we’ll discuss the factors that affect cooking time, give you a general guideline for grilling a tomahawk steak, and provide some tips for getting the perfect results.

So if you’re ready to learn how to grill a tomahawk steak like a pro, read on!

Temperature	Time	Notes
Medium-Rare	4-5 minutes per side	Internal temperature should reach 135 degrees F
Medium	5-6 minutes per side	Internal temperature should reach 145 degrees F
Medium-Well	6-7 minutes per side	Internal temperature should reach 155 degrees F
Well-Done	7-8 minutes per side	Internal temperature should reach 160 degrees F

Choosing the Right Tomahawk Steak

Tomahawk steaks are a type of ribeye steak that is cut from the rib section of the cow. They are known for their large size and impressive appearance, and they are often grilled to perfection. However, not all tomahawk steaks are created equal. If you want to get the best possible results, it is important to choose the right steak.

Here are a few things to keep in mind when choosing a tomahawk steak:

• Size: Tomahawk steaks typically range in size from 1.5 to 2 pounds. However, you can find smaller or larger steaks if you prefer. The size of the steak will affect the cooking time, so keep this in mind when making your selection.
• Marbling: The marbling of a steak refers to the amount of fat that is distributed throughout the meat. Fat is what gives steak its flavor and tenderness, so a steak with a good amount of marbling will be more flavorful and juicy.
• Grade: The grade of a steak refers to the quality of the meat. There are three grades of steak: Prime, Choice, and Select. Prime is the highest grade, and it is characterized by its high marbling and tenderness. Choice is the second highest grade, and it is still a good quality steak. Select is the lowest grade, and it is typically less tender and flavorful than Prime or Choice steaks.

Once you have considered these factors, you can start choosing a tomahawk steak. If you are not sure what to look for, ask your butcher for help. They will be able to recommend a steak that is perfect for your needs.

Preparing the Tomahawk Steak

Once you have chosen the perfect tomahawk steak, it is time to prepare it for grilling. Here are a few steps to follow:

1. Preheat your grill to high heat. You want the grill to be hot enough so that the steak sears quickly and develops a nice crust.
2. Season the steak with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
3. Grill the steak for 5-7 minutes per side for medium-rare. The cooking time will vary depending on the thickness of the steak.
4. Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.

Tomahawk steaks are a delicious and impressive way to show off your grilling skills. By following these steps, you can cook a tomahawk steak that is perfectly cooked and flavorful.

Tomahawk steaks are a great choice for a special occasion or a backyard barbecue. They are impressive to look at and they are sure to impress your guests. By following these tips, you can cook a tomahawk steak that is perfectly cooked and flavorful.

3. Grilling the Tomahawk Steak

Grilling a tomahawk steak is a relatively simple process, but there are a few things you can do to ensure that your steak comes out perfectly cooked and juicy.

First, make sure that your grill is hot and clean. You want to create a good sear on the steak, so the grill should be at least 450 degrees Fahrenheit. If your grill is not hot enough, the steak will not brown properly and will end up being tough and chewy.

Once your grill is hot, oil the grates to prevent the steak from sticking. Then, season the steak with salt and pepper, or your favorite seasonings. You can also marinate the steak for a few hours or overnight, if you like.

Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired doneness. For a medium-rare steak, cook it for 5 minutes per side. For a medium steak, cook it for 6 minutes per side. For a well-done steak, cook it for 7 minutes per side.

TIP: If you want to get a really good sear on the steak, you can sear it over direct heat for 2-3 minutes per side, then move it to indirect heat to finish cooking. This will help to keep the steak from overcooking.

TIP: To check if the steak is done, insert an instant-read thermometer into the thickest part of the steak. The steak is done when the internal temperature reaches 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.

4. Serving the Tomahawk Steak

Tomahawk steaks are best served simply, with a few sides. Some good options include grilled vegetables, mashed potatoes, or a salad. You can also serve the steak with a sauce, such as a red wine reduction sauce or a chimichurri sauce.

Tomahawk steaks are a great way to impress your guests. They are impressive to look at and they taste delicious. With a little bit of effort, you can easily grill a perfect tomahawk steak at home.

How long do I grill a tomahawk steak?

Tomahawk steaks are typically grilled for 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium. However, the exact cooking time will depend on the thickness of your steak and your personal preference.

What temperature should I grill a tomahawk steak?

The ideal grilling temperature for a tomahawk steak is 450-500 degrees Fahrenheit. This will help to sear the steak and create a delicious crust.

How do I know when a tomahawk steak is done?

The best way to tell if a tomahawk steak is done is to use a meat thermometer. The internal temperature of a medium-rare steak should be 135 degrees Fahrenheit, and a medium steak should be 145 degrees Fahrenheit.

What are some tips for grilling a tomahawk steak?

Here are a few tips for grilling a tomahawk steak:

• Use a high-quality steak. A good steak will be flavorful and juicy, and it will make all the difference in the finished product.
• Let the steak come to room temperature before grilling. This will help to ensure that the steak cooks evenly.
• Preheat your grill to high heat. This will help to sear the steak and create a delicious crust.
• Grill the steak for 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium.
• Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, and the steak will be more tender and juicy.

What are some common mistakes people make when grilling a tomahawk steak?

Here are a few common mistakes people make when grilling a tomahawk steak:

• Not using a high-quality steak.
• Not letting the steak come to room temperature before grilling.
• Not preheating the grill to high heat.
• Grilling the steak for too long.
• Not letting the steak rest before slicing and serving.

By avoiding these common mistakes, you can grill a delicious and juicy tomahawk steak that everyone will love.

Tomahawk steaks are a delicious and impressive way to cook beef. They’re also relatively easy to cook, as long as you know how long to grill them. In this blog post, we’ve discussed the factors that affect how long to grill a tomahawk steak, as well as the best way to cook it. We’ve also provided a recipe for grilled tomahawk steak that you can follow at home. So whether you’re a seasoned griller or you’re just starting out, we hope this blog post has helped you learn how to cook a perfect tomahawk steak.

Here are the key takeaways from this blog post:

• The cooking time for a tomahawk steak will vary depending on the thickness of the steak, the desired doneness, and the temperature of the grill.
• Tomahawk steaks are best grilled over direct heat at a high temperature.
• The best way to cook a tomahawk steak is to sear it on both sides for a few minutes, then cook it indirectly for the remainder of the time.
• Tomahawk steaks are a delicious and impressive way to cook beef, and they’re relatively easy to cook as long as you know how long to grill them.