How to Cook Perfectly Grilled Chicken Breasts at 350F

How Long to Cook Chicken at 350 on a Grill

Grilled chicken is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you’re grilling for a backyard barbecue or a simple weeknight meal, knowing how long to cook chicken at 350 degrees Fahrenheit is essential for getting perfectly cooked chicken every time.

In this article, we’ll discuss the factors that affect how long it takes to cook chicken on a grill, including the size and thickness of the chicken pieces, the temperature of your grill, and the type of grill you’re using. We’ll also provide a few tips for grilling chicken so that it comes out juicy and flavorful.

So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to know about cooking chicken at 350 degrees Fahrenheit!

Chicken Part	Cooking Time	Temperature
Whole Chicken	2-2.5 hours	350 degrees F
Chicken Breast	15-20 minutes per side	350 degrees F
Chicken Thighs	20-25 minutes per side	350 degrees F
Chicken Wings	10-12 minutes per side	350 degrees F

Grilling is a great way to cook chicken, as it results in juicy, flavorful meat. However, it can be difficult to know how long to cook chicken at 350 degrees Fahrenheit on the grill. This article will discuss the factors that affect cooking time, provide recommended cooking times for different types of chicken, and offer tips for grilling chicken successfully.

Factors Affecting Cooking Time

The following factors affect how long it takes to cook chicken at 350 degrees Fahrenheit on the grill:

• Type of chicken. Boneless, skinless chicken breast will cook faster than bone-in, skin-on chicken thighs.
• Weight of chicken. A larger piece of chicken will take longer to cook than a smaller piece.
• Temperature of grill. A hotter grill will cook chicken faster than a cooler grill.
• Whether chicken is bone-in or boneless. Bone-in chicken will take longer to cook than boneless chicken.
• Whether chicken is marinated or not. Marinated chicken will take longer to cook than unmarinated chicken.

Recommended Cooking Times

The following are recommended cooking times for different types of chicken at 350 degrees Fahrenheit on the grill:

• Boneless, skinless chicken breast: 6-8 minutes per side
• Bone-in, skin-on chicken breast: 8-10 minutes per side
• Boneless, skinless chicken thighs: 8-10 minutes per side
• Bone-in, skin-on chicken thighs: 10-12 minutes per side
• Chicken wings: 10-12 minutes per side

Tips for Grilling Chicken Successfully

The following tips will help you grill chicken successfully:

• Preheat your grill to 350 degrees Fahrenheit before cooking. This will ensure that the chicken cooks evenly.
• Oil the grates of your grill before cooking. This will help prevent the chicken from sticking.
• Start with chicken that is at room temperature. This will help the chicken cook evenly.
• Don’t overcrowd the grill. This will prevent the chicken from cooking evenly.
• Flip the chicken only once. Flipping the chicken multiple times will dry it out.
• Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when the internal temperature reaches 165 degrees Fahrenheit.

Grilling chicken at 350 degrees Fahrenheit is a great way to cook juicy, flavorful chicken. By following the tips in this article, you can ensure that your chicken is cooked perfectly every time.

Additional Tips

• If you are grilling chicken breasts, you can butterfly them to reduce the cooking time. To butterfly a chicken breast, cut it in half horizontally, leaving the bone intact. Then, open the chicken breast like a book and pound it to an even thickness.
• If you are grilling chicken thighs, you can remove the skin to reduce the amount of fat.
• Marinating chicken before grilling will help to add flavor and moisture.
• Grilling chicken over indirect heat will help to prevent the chicken from burning.
• If you are grilling chicken wings, you can toss them in a sauce before grilling to give them a flavorful coating.

References

• [How to Grill Chicken](https://www.thespruceeats.com/how-to-grill-chicken-398179)
• [Grilled Chicken Tips](https://www.foodnetwork.com/grilling/grilled-chicken-tips)

How Long to Cook Chicken at 350 on Grill?

The cooking time for chicken at 350 degrees Fahrenheit will vary depending on the thickness of the chicken pieces and the desired doneness. For boneless, skinless chicken breasts, cook for 6-8 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit. For bone-in, skin-on chicken breasts, cook for 8-10 minutes per side or until the internal temperature reaches 170 degrees Fahrenheit. For boneless, skinless chicken thighs, cook for 8-10 minutes per side or until the internal temperature reaches 175 degrees Fahrenheit. For bone-in, skin-on chicken thighs, cook for 10-12 minutes per side or until the internal temperature reaches 180 degrees Fahrenheit.

Tips for Cooking Chicken on the Grill

• Preheat the grill to 350 degrees Fahrenheit before cooking.
• Oil the grill grates to prevent sticking.
• Marinate the chicken in a flavorful marinade to add moisture and flavor.
• Cook the chicken until the internal temperature reaches 165 degrees Fahrenheit.
• Let the chicken rest for a few minutes before serving.

Safety Precautions

• Always use a food thermometer to check the internal temperature of chicken.
• Do not eat chicken that has not reached 165 degrees Fahrenheit.
• Cook chicken thoroughly to avoid foodborne illness.

Cooking chicken at 350 degrees Fahrenheit is a great way to achieve juicy, flavorful chicken. By following these tips, you can ensure that your chicken is cooked to perfection every time.

How long do I cook chicken at 350 on the grill?

The cooking time for chicken at 350 degrees Fahrenheit will vary depending on the thickness of the chicken pieces. For boneless, skinless chicken breasts, cook for 6-8 minutes per side. For bone-in, skin-on chicken breasts, cook for 8-10 minutes per side. For boneless, skinless chicken thighs, cook for 5-7 minutes per side. For bone-in, skin-on chicken thighs, cook for 7-9 minutes per side.

What is the best way to tell if chicken is cooked through?

There are a few ways to tell if chicken is cooked through. The first is to check the internal temperature with a meat thermometer. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit. You can also check if the chicken is cooked through by cutting into it with a knife. The chicken should be white throughout, with no pink or red meat. Finally, you can check if the chicken is cooked through by gently pressing on it with your finger. The chicken should be firm and springy, not soft and mushy.

What are some tips for grilling chicken?

Here are a few tips for grilling chicken:

• Marinate the chicken in a flavorful marinade for at least 30 minutes, or up to overnight. This will help to keep the chicken moist and flavorful.
• Preheat the grill to medium heat before cooking the chicken. This will help to prevent the chicken from burning.
• Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
• Let the chicken rest for 5 minutes before slicing or serving. This will allow the juices to redistribute and the chicken to be more tender.

What are some common mistakes people make when grilling chicken?

Here are some common mistakes people make when grilling chicken:

• Not marinating the chicken. This can lead to dry and bland chicken.
• Grilling the chicken at too high of a temperature. This can cause the chicken to burn on the outside before it is cooked through on the inside.
• Not letting the chicken rest before slicing or serving. This can cause the chicken to be tough and chewy.

What are some other ways to cook chicken?

In addition to grilling, there are a few other ways to cook chicken:

• Baking: Preheat the oven to 375 degrees Fahrenheit and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
• Roasting: Preheat the oven to 400 degrees Fahrenheit and roast the chicken for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
• Pan-frying: Heat 1 tablespoon of oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
• Stir-frying: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

  the ideal cooking time for chicken at 350 degrees Fahrenheit on a grill is between 20 and 25 minutes per pound. However, this may vary depending on the thickness of the chicken breasts or thighs, as well as the type of grill you are using. Be sure to use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit before serving.

Here are some key takeaways to remember when grilling chicken:

• Marinate the chicken in a flavorful liquid before grilling to help keep it moist.
• Preheat the grill to 350 degrees Fahrenheit before cooking the chicken.
• Cook the chicken for 20 to 25 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
• Allow the chicken to rest for a few minutes before slicing and serving.

By following these tips, you can grill chicken that is juicy, flavorful, and cooked to perfection.