How to Grill Frozen Corn on the Cob: The Ultimate Guide

How to Grill Frozen Corn on the Cob

Summer is in full swing, and what could be more delicious than grilled corn on the cob? But what if you don’t have fresh corn? No problem! You can still enjoy grilled corn on the cob by using frozen corn.

Grilling frozen corn on the cob is easy and only takes a few minutes. In this article, I’ll show you how to grill frozen corn on the cob so that it comes out perfectly cooked and delicious.

I’ll also share some tips for making your grilled corn on the cob even more flavorful. So read on and get ready to enjoy some of the best grilled corn on the cob you’ve ever tasted!

Step	Instructions	Tips
1	Preheat your grill to medium heat.	If you’re using a gas grill, turn all burners to medium. If you’re using a charcoal grill, build a medium fire.
2	Soak the corn in cold water for 15 minutes.	This will help to prevent the corn from drying out while it’s grilling.
3	Place the corn on the grill, directly over the heat.	If you’re using a gas grill, close the lid and grill for 10-12 minutes, or until the corn is tender and cooked through. If you’re using a charcoal grill, grill for 12-15 minutes, or until the corn is tender and cooked through.
4	Brush the corn with melted butter or margarine.	This will add flavor and moisture to the corn.
5	Sprinkle the corn with salt, pepper, and any other desired seasonings.	This is optional, but it’s a great way to add flavor to the corn.
6	Enjoy!	Serve the corn immediately.

Grilled corn on the cob is a summertime staple, and for good reason. It’s easy to cook, it’s delicious, and it’s a great way to enjoy fresh corn. But what if you don’t have fresh corn? Don’t worry, you can still make grilled corn on the cob using frozen corn.

Frozen corn is just as good as fresh corn when it comes to grilling. In fact, some people even prefer frozen corn because it’s already cooked and doesn’t require as much prep work.

This guide will show you how to grill frozen corn on the cob so that you can enjoy this delicious summer treat all year long.

Preparing the Corn

The first step is to prepare the corn. Thaw the corn according to the package directions. If you’re using frozen corn that’s been pre-cooked, you can skip this step.

Once the corn is thawed, remove the husks and silks. You can do this by hand or by using a sharp knife.

Brush the corn with melted butter or oil. This will help to prevent the corn from sticking to the grill and will also add flavor.

Season the corn with salt, pepper, and any other desired spices.

Grilling the Corn

Preheat the grill to medium heat.

Place the corn on the grill, directly over the heat source.

Grill the corn for 8-10 minutes per side, or until the kernels are hot and cooked through.

Turn the corn frequently to prevent burning.

Serving the Corn

Once the corn is cooked, remove it from the grill and let it cool slightly.

Serve the corn immediately with your favorite toppings, such as butter, sour cream, cheese, or chili powder.

Grilled frozen corn on the cob is a delicious and easy summer meal. It’s perfect for cookouts, potlucks, or simply a backyard barbecue. So next time you’re looking for a quick and easy summer meal, give grilled frozen corn on the cob a try. You won’t be disappointed.

Here are some additional tips for grilling frozen corn on the cob:

• If you’re using frozen corn that’s been pre-cooked, you can grill it for a shorter amount of time, about 5-7 minutes per side.
• If you want to add a smoky flavor to your corn, you can grill it over indirect heat for the first few minutes, then move it over direct heat to finish cooking.
• You can also grill frozen corn on the cob in the oven. Preheat your oven to 400 degrees Fahrenheit and bake the corn for 15-20 minutes, or until the kernels are hot and cooked through.
• Grilled frozen corn on the cob is also delicious when served with a side of salsa or guacamole.

So what are you waiting for? Grill up some frozen corn on the cob today!

How to Grill Frozen Corn On the Cob?

Grilling frozen corn on the cob is a quick and easy way to cook a delicious summer side dish. Frozen corn is already cooked, so it doesn’t require any pre-cooking. Simply brush the corn with some oil, season with salt and pepper, and grill until heated through.

Ingredients

• 4 ears of frozen corn on the cob
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium heat.
2. Brush the corn with olive oil.
3. Season the corn with salt and pepper.
4. Place the corn on the grill and cook for 10-12 minutes, or until heated through.
5. Turn the corn occasionally to ensure that all sides are cooked evenly.
6. Remove the corn from the grill and serve immediately.

Tips for Grilling Frozen Corn

• To prevent the corn from sticking to the grill, lightly oil the grates before grilling.
• If you don’t have a grill, you can also bake the corn in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the corn for 20-25 minutes, or until the kernels are hot and cooked through.
• Serve the corn with your favorite toppings, such as butter, salt, pepper, cheese, or salsa.

Variations

• You can also grill frozen corn with other vegetables, such as tomatoes, zucchini, or peppers.
• For a more flavorful corn, marinate the corn in a mixture of olive oil, soy sauce, garlic, and chili powder before grilling.
• If you want to make a quick and easy meal, grill the corn and then top it with your favorite taco toppings, such as shredded chicken, guacamole, salsa, and cheese.

Grilling frozen corn on the cob is a delicious and easy way to enjoy a summer side dish. With just a few simple ingredients, you can have grilled corn on the cob on your table in no time.

How do I grill frozen corn on the cob?

To grill frozen corn on the cob, follow these steps:

1. Preheat your grill to medium heat.
2. Soak the corn in cold water for 5 minutes.
3. Remove the corn from the water and pat dry.
4. Brush the corn with melted butter or oil.
5. Grill the corn for 10-12 minutes, or until the kernels are heated through and slightly charred.
6. Serve immediately with your favorite toppings.

What are the best toppings for grilled corn on the cob?

There are many different toppings that you can use for grilled corn on the cob, some of the most popular include:

• Butter
• Salt
• Pepper
• Cheddar cheese
• Parmesan cheese
• Chili powder
• Lime juice
• Cilantro
• Sour cream
• Salsa
• Guacamole

Can I grill frozen corn on the cob in foil?

Yes, you can grill frozen corn on the cob in foil. To do this, follow these steps:

1. Preheat your grill to medium heat.
2. Tear off a sheet of aluminum foil large enough to wrap the corn.
3. Place the corn on the foil.
4. Brush the corn with melted butter or oil.
5. Fold the foil up around the corn, leaving the top open.
6. Grill the corn for 10-12 minutes, or until the kernels are heated through and slightly charred.
7. Open the foil and serve immediately with your favorite toppings.

How long does it take to grill frozen corn on the cob?

It takes about 10-12 minutes to grill frozen corn on the cob, or until the kernels are heated through and slightly charred.

Can I grill frozen corn on the cob without thawing it?

Yes, you can grill frozen corn on the cob without thawing it. However, it will take a little longer to cook, and the corn may not be as tender as if it was thawed first.

What is the best way to thaw frozen corn on the cob?

The best way to thaw frozen corn on the cob is to place it in a colander in the sink and run cold water over it until it is thawed. You can also thaw frozen corn on the cob in the microwave. To do this, place the corn on a microwave-safe plate and cook on high for 2-3 minutes, or until it is thawed.

Can I cook frozen corn on the cob in the oven?

Yes, you can cook frozen corn on the cob in the oven. To do this, follow these steps:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the corn on a baking sheet.
3. Brush the corn with melted butter or oil.
4. Bake the corn for 20-25 minutes, or until the kernels are heated through and slightly charred.
5. Serve immediately with your favorite toppings.

Grilling frozen corn on the cob is a quick and easy way to enjoy this summer staple. By following these simple steps, you can have perfectly cooked corn on the cob in no time.

• Soak the corn in cold water for at least 30 minutes before grilling. This will help to prevent the corn from drying out.
• Preheat your grill to medium heat.
• Brush the corn with melted butter or oil.
• Grill the corn for 8-10 minutes per side, or until the kernels are tender and slightly charred.
• Serve immediately with your favorite toppings, such as butter, salt, pepper, or chili powder.

Grilled frozen corn on the cob is a delicious and versatile side dish that can be enjoyed with any meal. It is also a great way to use up leftover corn. So next time you have a bag of frozen corn in your freezer, don’t forget to grill it!