Is Marco’s Cauliflower Crust Keto-Friendly? The Ultimate Guide

Is Marco’s Cauliflower Crust Keto-Friendly?

Marco’s Pizza is a popular chain of pizza restaurants that offers a variety of pizzas, including one made with a cauliflower crust. But is this crust actually keto-friendly?

In this article, we’ll take a closer look at the nutritional information for Marco’s cauliflower crust to see if it fits into a ketogenic diet. We’ll also discuss the pros and cons of eating cauliflower crust pizza on keto, and provide some tips for making a keto-friendly pizza at home.

So, is Marco’s cauliflower crust keto-friendly? Read on to find out!

Is Marco’s Cauliflower Crust Keto-Friendly? Carbohydrates Net Carbs
No 15g 9g

What is Marco’s Cauliflower Crust?

Marco’s Cauliflower Crust is a low-carb, gluten-free alternative to traditional pizza crust made with cauliflower. It is available in both original and garlic Parmesan flavors.

The original cauliflower crust is made with a blend of cauliflower, eggs, Parmesan cheese, almond flour, and spices. The garlic Parmesan crust is made with the same ingredients, but it also includes garlic powder and Parmesan cheese.

Marco’s Cauliflower Crust typically contains less than 5 grams of net carbs per serving. Net carbs are the total carbs minus the fiber and sugar alcohols. This makes it a good option for people following a low-carb diet.

Marco’s Cauliflower Crust is also gluten-free, making it a good option for people with celiac disease or gluten intolerance.

Is Marco’s Cauliflower Crust Keto-Friendly?

The answer to this question is: it depends.

While Marco’s Cauliflower Crust is low in carbs, it is still high in calories and fat. A single serving of the original cauliflower crust contains 190 calories and 14 grams of fat. The garlic Parmesan crust contains 210 calories and 16 grams of fat.

For this reason, it is important to consume Marco’s Cauliflower Crust in moderation if you are following a ketogenic diet. A ketogenic diet is a high-fat, low-carb diet that is designed to put your body into ketosis. Ketosis is a metabolic state in which your body burns fat for energy instead of glucose.

If you are following a ketogenic diet, you should limit your daily carb intake to 50 grams or less. This means that you would only be able to eat two or three servings of Marco’s Cauliflower Crust per day.

However, if you are not following a ketogenic diet, you can enjoy Marco’s Cauliflower Crust more freely. It is a delicious and nutritious alternative to traditional pizza crust that can be enjoyed by people of all dietary restrictions.

Marco’s Cauliflower Crust is a low-carb, gluten-free alternative to traditional pizza crust that is a good option for people following a low-carb diet. However, it is important to consume Marco’s Cauliflower Crust in moderation if you are following a ketogenic diet.

If you are not following a ketogenic diet, you can enjoy Marco’s Cauliflower Crust more freely. It is a delicious and nutritious alternative to traditional pizza crust that can be enjoyed by people of all dietary restrictions.

Is Marco’s Cauliflower Crust Keto-Friendly?

Marco’s Cauliflower Crust is a low-carb pizza crust made with cauliflower, eggs, and cheese. It is a popular choice for people who are following a ketogenic diet, which is a high-fat, low-carb diet that has been shown to help with weight loss and improve blood sugar control.

Nutritional Information for Marco’s Cauliflower Crust

One serving of Marco’s Cauliflower Crust (1/4 of a large pizza) contains the following nutrients:

  • Calories: 250
  • Total Fat: 18 grams
  • Saturated Fat: 7 grams
  • Cholesterol: 35 milligrams
  • Sodium: 530 milligrams
  • Total Carbohydrates: 18 grams
  • Dietary Fiber: 6 grams
  • Sugars: 3 grams
  • Protein: 10 grams

Tips for Enjoying Marco’s Cauliflower Crust on a Ketogenic Diet

If you are following a ketogenic diet, it is important to consume Marco’s Cauliflower Crust in moderation. One way to do this is to share a pizza with friends or family. You can also choose to top your pizza with low-carb toppings, such as vegetables, cheese, and meat. Finally, be sure to track your macros and calories carefully to ensure that you are staying within your daily limits.

Marco’s Cauliflower Crust is a delicious and versatile pizza crust that can be enjoyed on a ketogenic diet. However, it is important to consume it in moderation and to track your macros and calories carefully to ensure that you are staying within your daily limits.

Here are some additional tips for enjoying Marco’s Cauliflower Crust on a ketogenic diet:

  • Choose thin-crust pizza.
  • Use low-carb toppings, such as vegetables, cheese, and meat.
  • Limit your portion size to 1/4 of a large pizza.
  • Track your macros and calories carefully.

By following these tips, you can enjoy Marco’s Cauliflower Crust on a ketogenic diet and still reach your weight loss and health goals.

Here are some additional resources that you may find helpful:

  • [The Ketogenic Diet: A Beginner’s Guide](https://www.healthline.com/nutrition/ketogenic-diet-101)
  • [Keto Pizza Recipes](https://www.ketoconnect.net/keto-pizza-recipes/)
  • [How to Track Macros on a Ketogenic Diet](https://www.ruled.me/how-to-track-macros-on-a-ketogenic-diet/)

    Is Marco’s Cauliflower Crust Keto-Friendly?

No, Marco’s Cauliflower Crust is not keto-friendly. The crust is made with cauliflower, eggs, Parmesan cheese, and almond flour, and it contains 18 grams of net carbs per serving.

What is the net carb count of Marco’s Cauliflower Crust?

The net carb count of Marco’s Cauliflower Crust is 18 grams per serving.

**Are there any other keto-friendly options at Marco’s Pizza?

Yes, Marco’s Pizza offers a number of keto-friendly options, including the following:

  • The Classic Margherita Pizza with a Cauliflower Crust
  • The Chicken Alfredo Pizza with a Cauliflower Crust
  • The Veggie Pizza with a Cauliflower Crust
  • The Italian Sausage Pizza with a Cauliflower Crust
  • The Meat Lover’s Pizza with a Cauliflower Crust

**What are the benefits of eating a keto diet?

The keto diet is a low-carb, high-fat diet that has been shown to have a number of benefits, including:

  • Weight loss
  • Improved blood sugar control
  • Reduced inflammation
  • Increased energy levels
  • Improved mental clarity

**What are the risks of eating a keto diet?

The keto diet can be risky for people with certain medical conditions, such as kidney disease, liver disease, and diabetes. It is important to talk to your doctor before starting a keto diet.

**Is the keto diet right for me?

The keto diet is not right for everyone. It is important to talk to your doctor before starting a keto diet to make sure it is right for you.

Marco’s Cauliflower Crust is not keto-friendly. While it is a low-carb option, it still contains too many carbs to fit into the keto diet. If you are on the keto diet, you should avoid eating Marco’s Cauliflower Crust.

Here are some key takeaways from this article:

  • The keto diet is a low-carb, high-fat diet that is designed to help people lose weight and improve their health.
  • Marco’s Cauliflower Crust contains too many carbs to fit into the keto diet.
  • If you are on the keto diet, you should avoid eating Marco’s Cauliflower Crust.

Author Profile

Jennifer Lucks
Jennifer Lucks
With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.