How to Grill Country Style Ribs on a Gas Grill Like a Pro
How to Grill Country Style Ribs on a Gas Grill
Country-style ribs are a delicious and hearty dish that is perfect for a summer cookout. They are made from pork loin back ribs, which are a less expensive cut of meat than traditional ribs. However, they are still full of flavor and can be cooked to perfection on a gas grill.
In this article, we will show you how to grill country-style ribs on a gas grill. We will provide you with step-by-step instructions and tips, so you can make sure your ribs come out perfectly cooked and juicy.
So, if you are looking for a delicious and easy way to cook ribs, read on!
| Step | Instructions | Image |
|---|---|---|
| 1 | Preheat your gas grill to medium heat. |  |
| 2 | Rub the ribs with your favorite dry rub. |  |
| 3 | Place the ribs on the grill, meat side down. |  |
| 4 | Cook the ribs for 2-3 hours, or until they are tender and cooked through. |  |
| 5 | Brush the ribs with your favorite barbecue sauce. |  |
| 6 | Cook the ribs for an additional 15-20 minutes, or until the sauce is bubbly and caramelized. |  |
| 7 | Serve the ribs immediately. |  |
Choosing the Right Ribs
Country-style ribs are a type of pork rib that is cut from the loin. They are typically shorter and thinner than other types of ribs, and they have a lot of meat on them. When choosing ribs for grilling, there are a few things you should keep in mind.
- The cut of meat. Country-style ribs are typically cut from the loin, which is a tender piece of meat. Other types of ribs, such as baby back ribs or spare ribs, are cut from the belly or the shoulder, which are tougher cuts of meat. If you are looking for a tender, flavorful rib, country-style ribs are a good option.
- The size of the ribs. Country-style ribs are typically sold in racks of 3 to 4 ribs. The size of the ribs will affect how long they take to cook. Smaller ribs will cook faster than larger ribs.
- The marbling of the meat. Marbling is the amount of fat that is distributed throughout the meat. Ribs with a lot of marbling will be more flavorful and juicy than ribs with little marbling.
Once you have chosen the right ribs, you need to prepare them before grilling.
- Trim the ribs. Trim any excess fat from the ribs. This will help to prevent the ribs from becoming greasy when they are cooked.
- Rub the ribs. Rub the ribs with a flavorful rub. This will help to add flavor to the ribs and help to keep them moist during cooking.
- Let the ribs rest. Let the ribs rest for at least 30 minutes before grilling. This will allow the flavors to penetrate the meat.
Grilling the Ribs
Grilling country-style ribs is a relatively simple process. However, there are a few things you need to know to ensure that the ribs are cooked properly.
- Temperature and time. Country-style ribs should be grilled over medium heat for 30 to 45 minutes per side. The internal temperature of the ribs should reach 145 degrees Fahrenheit when they are done.
- Basting the ribs. Baste the ribs with your favorite barbecue sauce while they are grilling. This will help to add flavor to the ribs and help to keep them moist.
- Knowing when the ribs are done. The best way to tell when ribs are done is to use a meat thermometer. The internal temperature of the ribs should reach 145 degrees Fahrenheit when they are done. However, you can also check for doneness by pulling on a rib. If the meat comes away easily from the bone, the ribs are done.
Once the ribs are done, let them rest for 5 to 10 minutes before serving. This will allow the juices to redistribute and the ribs will be more tender.
Grilling country-style ribs is a great way to enjoy a delicious and flavorful meal. With a little planning and preparation, you can easily grill perfect ribs at home.
Here are some additional tips for grilling country-style ribs:
- Use a good quality charcoal or wood for grilling. This will help to add flavor to the ribs.
- If you are using a gas grill, preheat the grill to medium heat before adding the ribs.
- Cook the ribs over indirect heat for the first half of the cooking time. This will help to prevent the ribs from burning.
- Baste the ribs with barbecue sauce every 10 to 15 minutes while they are grilling.
- Let the ribs rest for at least 5 minutes before serving. This will allow the juices to redistribute and the ribs will be more tender.
With these tips, you can easily grill perfect country-style ribs at home. Enjoy!
Applying a Finishing Sauce
Once the ribs are cooked, you can apply a finishing sauce to give them a delicious flavor boost. There are many different types of sauces that you can use, so feel free to experiment and find one that you like. Some popular options include:
- Barbecue sauce: This is a classic choice that is perfect for ribs. You can use a store-bought sauce or make your own.
- Honey mustard sauce: This sauce is sweet and tangy, and it pairs well with the smoky flavor of ribs.
- Teriyaki sauce: This sauce is made with soy sauce, ginger, garlic, and other spices. It gives ribs a rich and flavorful taste.
- Molasses sauce: This sauce is made with molasses, vinegar, and spices. It has a dark and smoky flavor that is perfect for ribs.
No matter what type of sauce you use, be sure to apply it liberally to the ribs. You can brush the sauce on the ribs while they are still on the grill, or you can baste them with the sauce after they have been removed from the grill.
Let the sauce set for a few minutes before serving the ribs. This will allow the flavors to meld together and create a delicious dish.
How to Apply the Sauce
There are a few different ways to apply a finishing sauce to ribs. You can:
- Brush the sauce on the ribs with a basting brush. This is the most common method, and it allows you to control the amount of sauce that is applied to the ribs.
- Baste the ribs with the sauce. To do this, you will need to spoon the sauce over the ribs while they are cooking on the grill.
- Drizzle the sauce over the ribs. This is a quick and easy way to apply the sauce, but it does not give you as much control over the amount of sauce that is applied.
No matter which method you choose, be sure to apply the sauce evenly to the ribs. This will help to ensure that they are evenly coated with sauce and that they cook evenly.
How Long to Let the Sauce Set
The amount of time that you need to let the sauce set depends on the type of sauce that you are using. For a thin sauce, such as barbecue sauce, you will only need to let it set for a few minutes. For a thicker sauce, such as molasses sauce, you will need to let it set for longer, up to an hour.
If you are not sure how long to let the sauce set, err on the side of caution and let it set for longer. This will ensure that the flavors have time to meld together and that the sauce has a chance to thicken.
Carving and Serving the Ribs
Once the ribs are cooked and the sauce has set, you can carve them and serve them. To carve the ribs, you will need to use a sharp knife. Start by cutting the ribs between the bones. Then, cut each rib into individual pieces.
You can serve the ribs on their own or with sides such as mashed potatoes, coleslaw, or corn on the cob. If you are serving the ribs with a sauce, be sure to pass it around so that everyone can add as much or as little as they like.
What Sides to Serve with Ribs
There are many different sides that you can serve with ribs. Some popular options include:
- Mashed potatoes: These are a classic side dish that pairs well with the smoky flavor of ribs.
- Coleslaw: This is a refreshing side dish that adds a bit of acidity to the meal.
- Corn on the cob: This is a simple but delicious side dish that is perfect for summer grilling.
- Baked beans: These are a hearty side dish that is perfect for a crowd.
- Mac and cheese: This is a creamy and cheesy side dish that is sure to please everyone.
No matter what sides you choose, be sure to serve them with plenty of napkins! Ribs can be messy, so you will want to be prepared.
Grilling country style ribs is a great way to enjoy a delicious and flavorful meal. By following these tips, you can make sure that your ribs are cooked perfectly and that they are smothered in a delicious sauce. So what are you waiting for? Get grilling!
How long do country style ribs take to grill on a gas grill?
Country style ribs take about 30-45 minutes to grill on a gas grill, depending on the thickness of the ribs.
What temperature should I grill country style ribs on?
Country style ribs should be grilled at a temperature of 350-400 degrees Fahrenheit.
What is the best way to grill country style ribs?
The best way to grill country style ribs is to first season them with your favorite rub. Then, grill them over indirect heat for 30-45 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit. Finally, brush them with your favorite barbecue sauce and grill them for an additional 5-10 minutes, or until the sauce is caramelized.
Can I grill country style ribs on a charcoal grill?
Yes, you can grill country style ribs on a charcoal grill. However, the cooking time will be slightly longer, as charcoal grills typically take longer to heat up than gas grills.
What are some tips for grilling country style ribs?
Here are a few tips for grilling country style ribs:
- Use a meat thermometer to ensure that the ribs are cooked to the desired temperature.
- Baste the ribs with barbecue sauce frequently to keep them moist.
- Let the ribs rest for a few minutes before slicing them to allow the juices to redistribute.
What are some common mistakes people make when grilling country style ribs?
Here are a few common mistakes people make when grilling country style ribs:
- Not cooking the ribs to the correct temperature.
- Overcooking the ribs.
- Not basting the ribs with barbecue sauce frequently.
- Not letting the ribs rest before slicing them.
What are some side dishes that go well with country style ribs?
Here are a few side dishes that go well with country style ribs:
- Coleslaw
- Potato salad
- Mac and cheese
- Corn on the cob
- Baked beans
In this blog post, we have discussed how to grill country-style ribs on a gas grill. We started by discussing the different types of ribs and the best cuts for grilling. We then provided detailed instructions on how to prepare and cook ribs on a gas grill. Finally, we shared some tips for making the most flavorful and delicious ribs.
We hope that you found this blog post helpful and that you enjoy grilling your own country-style ribs. If you have any questions or comments, please feel free to leave them below.
Here are some key takeaways from this blog post:
- Country-style ribs are a type of pork rib that is cut from the loin. They are typically shorter and thinner than baby back ribs and have a lot of meat on them.
- The best cuts of country-style ribs for grilling are the ones that are about 3-4 inches long and have a good amount of marbling.
- To prepare country-style ribs for grilling, you will need to remove the membrane from the back, season them with salt and pepper, and then let them come to room temperature for about 30 minutes.
- To cook country-style ribs on a gas grill, you will need to preheat the grill to medium heat and then grill the ribs for about 3-4 minutes per side. After that, you will need to move the ribs to indirect heat and cook them for another 2-3 hours, or until they are tender.
- The best way to tell if country-style ribs are done is to use a meat thermometer. The internal temperature should be 145 degrees Fahrenheit.
- You can serve country-style ribs with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
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