How to Cook a Juicy, Perfectly Grilled Turkey Breast

How to Cook Turkey Breast on a Grill

Grilled turkey breast is a delicious and healthy way to cook this festive meat. It’s also a great option for those who want to avoid the mess and hassle of cooking a whole turkey. With just a few simple ingredients and a few minutes of prep time, you can have a perfectly grilled turkey breast that will be the star of your next cookout.

In this article, we’ll walk you through the steps of grilling a turkey breast, from choosing the right cut of meat to seasoning and cooking it to perfection. We’ll also provide tips for avoiding common mistakes, so you can be sure to end up with a juicy, flavorful turkey breast that everyone will love.

So fire up the grill and let’s get started!

Step	Instructions	Tips
1	Preheat your grill to medium heat.	If you’re using a charcoal grill, build a medium-hot fire. If you’re using a gas grill, preheat it to medium heat.
2	Rub the turkey breast with olive oil and season with salt and pepper.	Be sure to rub the oil and seasonings all over the turkey breast, including the inside of the cavity.
3	Place the turkey breast on the grill, breast-side up.	If you’re using a charcoal grill, place the turkey breast over indirect heat. If you’re using a gas grill, place the turkey breast on the middle rack.
4	Close the grill lid and cook the turkey breast for 15 minutes per pound.	Check the internal temperature of the turkey breast with a meat thermometer. The turkey breast is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
5	Let the turkey breast rest for 10 minutes before slicing and serving.	The turkey breast will continue to cook while it rests, so be sure to let it rest for at least 10 minutes before slicing and serving.

Choosing the Right Turkey Breast

When choosing a turkey breast to grill, there are a few factors to consider.

Size and weight

The size of the turkey breast will determine how long it will take to cook. A smaller breast will cook faster than a larger breast. The weight of the turkey breast will also affect the cooking time. A heavier breast will take longer to cook than a lighter breast.

Type of turkey breast

There are two main types of turkey breasts: bone-in and boneless. Bone-in turkey breasts are more flavorful, but they take longer to cook. Boneless turkey breasts are easier to cook, but they can be dry if not cooked properly.

Marinades and rubs

You can marinate or rub your turkey breast before grilling it. Marinades add flavor to the meat, while rubs add flavor and a crispy crust. If you choose to marinate your turkey breast, make sure to do it for at least 24 hours. If you choose to rub your turkey breast, do it just before grilling.

Preparing the Turkey Breast

Before grilling your turkey breast, you need to prepare it.

Thawing and brining

If you are using a frozen turkey breast, you will need to thaw it before grilling it. You can thaw your turkey breast in the refrigerator, in the sink, or in a microwave. If you thaw your turkey breast in the refrigerator, it will take about 24 hours. If you thaw your turkey breast in the sink, it will take about 3 hours. If you thaw your turkey breast in a microwave, it will take about 1 hour.

Once your turkey breast is thawed, you can brine it. Brining is a process of soaking the turkey breast in a saltwater solution. Brining helps to keep the turkey breast moist and flavorful. To brine your turkey breast, mix 1 gallon of water with 1 cup of salt. Soak the turkey breast in the brine for 8 hours.

Removing the skin

You can remove the skin from the turkey breast before grilling it. Removing the skin will help to prevent the turkey breast from drying out. To remove the skin, use a sharp knife to cut around the edge of the skin. Then, pull the skin off of the turkey breast.

Cutting slits in the meat

You can cut slits in the meat of the turkey breast before grilling it. Cutting slits will help to keep the turkey breast moist. To cut slits in the meat, use a sharp knife to make 1-inch cuts in the meat.

Grilling the Turkey Breast

Once your turkey breast is prepared, you can grill it.

Grilling temperature

The ideal grilling temperature for turkey breast is 350 degrees Fahrenheit.

Grilling time

The grilling time for turkey breast will vary depending on the size and weight of the breast. A smaller breast will cook faster than a larger breast. A bone-in breast will take longer to cook than a boneless breast.

Grilling tips

Here are a few tips for grilling turkey breast:

• Use a meat thermometer to check the internal temperature of the turkey breast. The turkey breast is done when the internal temperature reaches 165 degrees Fahrenheit.
• Baste the turkey breast with marinade or butter every few minutes to keep it moist.
• Don’t overcook the turkey breast. Overcooked turkey breast will be dry and tough.

Grilling turkey breast is a great way to cook a delicious and flavorful meal. By following these tips, you can grill the perfect turkey breast every time.

Here are some additional tips for grilling turkey breast:

• Use a charcoal grill for the best flavor.
• Marinate the turkey breast for at least 24 hours before grilling.
• Indirect heat is the best way to cook turkey breast.
• Baste the turkey breast with marinade or butter every few minutes to keep it moist.
• Don’t overcook the turkey breast. Overcooked turkey breast will be dry and tough.

With a little practice, you’ll be able to grill the perfect turkey breast every time.

3. Grilling the Turkey Breast

Once you’ve prepared your turkey breast, it’s time to grill it. Here are a few tips for grilling a turkey breast:

• Temperature and time. The ideal temperature for grilling a turkey breast is between 325F and 350F. The cooking time will vary depending on the size of the breast, but a good rule of thumb is to allow 15 minutes per pound of meat.
• Maneuvering the turkey breast. When grilling a turkey breast, it’s important to use tongs to move the meat around. Using a fork can puncture the skin and cause the juices to leak out, which will dry out the meat.
• Resting the turkey breast. After grilling the turkey breast, it’s important to let it rest for at least 10 minutes before slicing it. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy finished product.

4. Carving and Serving the Turkey Breast

Once the turkey breast has rested, it’s time to carve it and serve it. Here are a few tips for carving a turkey breast:

• Use a sharp knife. A sharp knife will make carving the turkey breast easier and will help to prevent the meat from tearing.
• Start by cutting along the breastbone. Once you’ve cut along the breastbone, you can then slice the meat against the grain.
• Serve the turkey breast immediately. Turkey breast is best served hot, so it’s important to serve it as soon as possible after carving it.

Here are some additional tips for grilling a turkey breast:

• Use a meat thermometer. A meat thermometer is the best way to ensure that your turkey breast is cooked to the proper temperature. Insert the thermometer into the thickest part of the breast and cook until the internal temperature reaches 165F.
• Don’t overcook the turkey breast. Overcooked turkey breast is dry and tough. Cook the turkey breast until it’s cooked through, but not so long that it dries out.
• Grill with indirect heat. Indirect heat will help to prevent the turkey breast from burning. If you’re using a charcoal grill, build a fire on one side of the grill and place the turkey breast on the other side. If you’re using a gas grill, turn off one of the burners and place the turkey breast over the unlit burner.
• Moisten the turkey breast with butter or marinade. Moistening the turkey breast will help to keep it from drying out. You can baste the turkey breast with butter or marinade every few minutes while it’s grilling.
• Let the turkey breast rest. After grilling the turkey breast, it’s important to let it rest for at least 10 minutes before slicing it. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy finished product.

Here are some additional tips for carving and serving the turkey breast:

• Use a sharp knife. A sharp knife will make carving the turkey breast easier and will help to prevent the meat from tearing.
• Start by cutting along the breastbone. Once you’ve cut along the breastbone, you can then slice the meat against the grain.
• Serve the turkey breast immediately. Turkey breast is best served hot, so it’s important to serve it as soon as possible after carving it.

Grilling a turkey breast is a great way to cook a delicious and juicy meal. By following these tips, you can grill a turkey breast that is sure to impress your guests.

How long does it take to cook a turkey breast on the grill?

The cooking time for a turkey breast on the grill will vary depending on the size of the breast, the temperature of the grill, and the desired degree of doneness. For a general guideline, plan on cooking a 3-pound turkey breast for about 1 1/2 hours at 350 degrees Fahrenheit.

What temperature should I cook a turkey breast on the grill?

The ideal temperature for cooking a turkey breast on the grill is 350 degrees Fahrenheit. This will ensure that the turkey is cooked through without drying out.

What is the best way to baste a turkey breast on the grill?

The best way to baste a turkey breast on the grill is to use a mixture of melted butter, olive oil, and herbs. Brush the turkey breast with the baste every 15 minutes or so to keep it moist and flavorful.

What are some tips for grilling a turkey breast?

Here are a few tips for grilling a turkey breast:

• Use a meat thermometer to ensure that the turkey is cooked through. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
• Don’t overcook the turkey. Overcooked turkey is dry and tough.
• Let the turkey rest for at least 10 minutes before slicing. This will allow the juices to redistribute and the turkey to be more tender.

What are some common mistakes people make when grilling a turkey breast?

Some common mistakes people make when grilling a turkey breast include:

• Not using a meat thermometer. This is the most important step to ensure that the turkey is cooked through.
• Overcooking the turkey. Overcooked turkey is dry and tough.
• Not letting the turkey rest. This will allow the juices to redistribute and the turkey to be more tender.

In this blog post, we have discussed how to cook turkey breast on a grill. We covered the different methods for grilling turkey breast, as well as the best practices for ensuring that your turkey breast is cooked to perfection. We also provided tips for grilling turkey breast with different types of marinades and sauces.

We hope that this blog post has been helpful and that you will enjoy grilling your own turkey breast this holiday season. Happy grilling!