How to Cook Sweet Corn on the Grill in Foil (Perfect Every Time!)

How to Cook Corn on a Grill in Foil

Corn on the cob is a summer staple, but it can be tricky to cook it perfectly. If you cook it over direct heat, it can burn quickly. If you cook it over indirect heat, it can take too long. But if you cook it in foil, you can get perfectly grilled corn every time.

In this article, I’ll show you how to cook corn on a grill in foil. I’ll share my tips for choosing the best corn, preparing it for grilling, and grilling it to perfection. So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to know about cooking corn on a grill in foil.

Step	Ingredients	Instructions
1	Corn on the cob	Preheat your grill to medium heat. Shuck the corn and remove the silks. Rub the corn with butter or oil. Wrap each ear of corn in foil.
2	Cook time	Cook the corn for 15-20 minutes, or until the kernels are tender. Serve immediately.

Corn on the cob is a summer staple, and for good reason. It’s sweet, juicy, and grilled corn is simply delicious. But if you’re tired of the same old way of cooking corn, try grilling it in foil. This method locks in the flavor and moisture, resulting in corn that is perfectly cooked and flavorful.

Preparation

To cook corn on the cob in foil, you will need the following ingredients:

• 6 ears of corn, shucked
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 sheets of heavy-duty aluminum foil

Instructions

1. Preheat your grill to medium heat.
2. Husk and clean the corn.
3. Cut the foil into 12 sheets, each large enough to wrap around an ear of corn.
4. Drizzle the corn with olive oil and season with salt and pepper.
5. Fold the foil over the corn and seal it tightly.
6. Grill the corn for 15-20 minutes, or until the corn is cooked through.
7. Serve immediately.

Tips

• To make sure the corn is cooked through, insert a skewer into the thickest part of the corn. The skewer should be hot when you pull it out.
• If you don’t have any heavy-duty aluminum foil, you can use regular aluminum foil. Just make sure to double up the foil so that it is sturdy enough to hold the corn.
• You can also add other ingredients to the foil with the corn, such as butter, cheese, or herbs.
• Grilled corn is delicious on its own, but you can also serve it with a dipping sauce, such as guacamole, sour cream, or butter.

Grilled corn on the cob is a delicious and easy summer meal. This foolproof method will result in corn that is perfectly cooked and flavorful. So fire up the grill and enjoy!

How To Cook Corn On A Grill In Foil?

Grilled corn is a summer staple, and for good reason. It’s easy to cook, it’s delicious, and it’s a great way to enjoy fresh corn. If you’re looking for a way to cook corn on the grill that’s both simple and flavorful, then grilling corn in foil is the way to go.

Here’s how to cook corn on a grill in foil:

1. Prepare the corn. Husk the corn and remove the silk. If you’re using fresh corn, you can also cut the kernels off the cob.
2. Season the corn. Brush the corn with melted butter or olive oil, and then season with salt, pepper, and any other desired seasonings.
3. Wrap the corn in foil. Place the corn on a large piece of foil. Fold the foil up around the corn, leaving a little bit of space for air to circulate.
4. Grill the corn. Place the foil-wrapped corn on the grill over medium heat. Cook for 10-15 minutes, or until the corn is cooked through and tender.
5. Serve the corn. Remove the corn from the grill and let it cool slightly. Serve with butter, salt, and pepper.

Serving

Grilled corn is delicious on its own, but it’s also great served with a variety of toppings. Here are a few ideas:

• Butter, salt, and pepper
• Chopped cilantro
• Cotija cheese
• Salsa
• Guacamole
• Sour cream
• Honey
• Lime juice

Tips

• To make the corn even more flavorful, add some chopped herbs or spices to the foil before grilling.
• You can also grill the corn with other vegetables, such as tomatoes, onions, or peppers.
• If you don’t have any foil, you can also cook the corn directly on the grill. Just be sure to turn it frequently to prevent it from burning.

Grilled corn is a delicious and easy way to enjoy fresh corn. Whether you’re grilling it for a summer cookout or just a simple weeknight meal, it’s sure to be a hit with everyone.

How to Cook Corn on a Grill in Foil?

Q: What are the ingredients for grilled corn in foil?

A: You will need:

• 6 ears of corn, shucked
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons butter, melted

Q: What is the best way to grill corn on the cob?

A: To grill corn on the cob, follow these steps:

1. Preheat your grill to medium heat.
2. In a large bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the corn with the oil mixture.
4. Wrap each ear of corn in a piece of foil.
5. Place the corn on the grill and cook for 15-20 minutes, or until the corn is tender and cooked through.
6. Remove the corn from the grill and unwrap.
7. Drizzle the corn with melted butter and serve immediately.

Q: How long does it take to grill corn on the cob?

A: It takes about 15-20 minutes to grill corn on the cob, depending on the thickness of the corn and the heat of your grill.

Q: Can I grill corn on the cob without foil?

A: Yes, you can grill corn on the cob without foil. To do this, follow these steps:

1. Preheat your grill to medium heat.
2. Brush the corn with oil.
3. Place the corn directly on the grill and cook for 15-20 minutes, or until the corn is tender and cooked through.
4. Remove the corn from the grill and serve immediately.

Q: What are some tips for grilling corn on the cob?

Here are a few tips for grilling corn on the cob:

• Use fresh corn. Corn that is picked fresh will have a sweeter flavor than corn that has been sitting in the store for a few days.
• Grill the corn over indirect heat. This will help to prevent the corn from burning.
• Cook the corn until it is tender and cooked through. The kernels should be soft and juicy when you bite into them.
• Serve the corn immediately with butter, salt, and pepper.

Q: What are some common mistakes people make when grilling corn on the cob?

Here are a few common mistakes people make when grilling corn on the cob:

• Not using fresh corn. Corn that is picked fresh will have a sweeter flavor than corn that has been sitting in the store for a few days.
• Grilling the corn over direct heat. This will cause the corn to burn.
• Not cooking the corn long enough. The kernels should be soft and juicy when you bite into them.
• Not serving the corn immediately. Corn is best served hot off the grill.

  grilling corn in foil is a simple and delicious way to cook this summer staple. By following these easy steps, you can enjoy perfectly cooked corn on the cob that is bursting with flavor. So fire up your grill and get ready to enjoy some of the freshest corn on the cob you’ve ever tasted!