How to Grill Acorn Squash to Perfection

How to Cook Acorn Squash on the Grill

Acorn squash is a delicious and versatile winter squash that can be grilled to perfection. Grilled acorn squash is smoky, sweet, and caramelized, and it makes a great side dish for any meal.

This guide will show you how to cook acorn squash on the grill in just a few simple steps. You’ll learn how to choose the best acorn squash, how to prepare it for grilling, and how to grill it to perfection. So fire up your grill and get ready to enjoy some delicious grilled acorn squash!

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Step	Instructions	Image
1	Preheat your grill to medium heat.
2	Cut the acorn squash in half and remove the seeds.
3	Drizzle the squash with olive oil and season with salt and pepper.
4	Place the squash cut-side down on the grill and cook for 20-25 minutes, or until tender.
5	Serve immediately with your favorite toppings.

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Ingredients

To cook acorn squash on the grill, you will need the following ingredients:

• 1 acorn squash, halved and seeded
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Tools and Equipment

To cook acorn squash on the grill, you will need the following tools and equipment:

• A grill
• A grill brush
• A spatula
• A cutting board
• A knife
• A bowl
• A basting brush

Instructions

To cook acorn squash on the grill, follow these steps:

1. Preheat your grill to medium heat.
2. Brush the cut sides of the acorn squash with olive oil.
3. Sprinkle the acorn squash with smoked paprika, garlic powder, salt, and pepper.
4. Place the acorn squash halves on the grill, cut side down.
5. Grill the acorn squash for 20-25 minutes, or until the skin is charred and the flesh is tender.
6. Remove the acorn squash from the grill and let cool slightly.
7. Cut the acorn squash into wedges and serve.

Tips

• To make sure the acorn squash is cooked through, insert a fork into the thickest part of the flesh. The fork should slide in easily and the flesh should be tender.
• If you don’t have a grill, you can also cook acorn squash in the oven. Preheat your oven to 400 degrees Fahrenheit and bake the acorn squash for 25-30 minutes, or until the skin is charred and the flesh is tender.
• Acorn squash is a versatile vegetable that can be enjoyed in a variety of ways. Try it roasted, mashed, or in a soup or stew.

Acorn squash is a delicious and nutritious vegetable that is easy to cook on the grill. With its sweet flavor and slightly nutty texture, it is sure to please everyone at your next cookout.

Ingredients

• 1 acorn squash, halved and seeded
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium heat.
2. Brush the cut sides of the acorn squash with olive oil.
3. Sprinkle the squash with smoked paprika, garlic powder, salt, and pepper.
4. Place the squash halves cut-side down on the grill.
5. Grill for 20-25 minutes, or until the squash is tender and slightly charred.
6. Serve immediately.

Tips and Tricks

• To make sure the squash is cooked all the way through, insert a skewer into the thickest part of the squash. The skewer should be hot when you pull it out.
• If you don’t have a grill, you can also roast the acorn squash in the oven. Preheat your oven to 400 degrees F and bake the squash for 25-30 minutes, or until tender.
• Serve the acorn squash with your favorite toppings, such as butter, sour cream, or crumbled cheese.

Acorn squash is a delicious and versatile vegetable that can be grilled, roasted, or steamed. It’s a great source of vitamins, minerals, and fiber, and it’s also low in calories. So next time you’re looking for a healthy and satisfying side dish, give grilled acorn squash a try!

How do I prepare acorn squash for grilling?

1. Preheat your grill to medium heat.
2. Cut the acorn squash in half lengthwise and remove the seeds.
3. Brush the cut sides of the squash with olive oil.
4. Season the squash with salt, pepper, and any other desired spices.
5. Grill the squash for 15-20 minutes, or until the skin is charred and the flesh is tender.

Can I grill acorn squash with the skin on?

Yes, you can grill acorn squash with the skin on. The skin will become charred and flavorful when grilled, but it is not necessary to eat it if you do not want to.

How long does it take to grill acorn squash?

It takes about 15-20 minutes to grill acorn squash, depending on the thickness of the squash and the heat of your grill.

What temperature should I grill acorn squash?

You should grill acorn squash over medium heat. This will help to prevent the squash from burning.

What seasonings can I use on acorn squash?

You can use any seasonings you like on acorn squash. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cumin.

Can I add other vegetables to the grill with the acorn squash?

Yes, you can add other vegetables to the grill with the acorn squash. Some popular options include zucchini, summer squash, tomatoes, onions, and peppers.

How do I store leftover grilled acorn squash?

Leftover grilled acorn squash can be stored in an airtight container in the refrigerator for up to 3 days.

How do I reheat grilled acorn squash?

Grilled acorn squash can be reheated in the oven, microwave, or on the stovetop. To reheat in the oven, preheat your oven to 350 degrees Fahrenheit and bake the squash for 10-15 minutes, or until heated through. To reheat in the microwave, place the squash on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through. To reheat on the stovetop, heat a small amount of oil in a skillet over medium heat and add the squash. Cook for 5-7 minutes, or until heated through.

grilling acorn squash is a simple and delicious way to enjoy this fall vegetable. By following the steps in this guide, you can create perfectly cooked squash that is caramelized on the outside and tender on the inside. Whether you serve it as a side dish or as the main course, grilled acorn squash is sure to be a hit with your family and friends.

Here are a few key takeaways from this guide:

• To prepare acorn squash for grilling, cut it in half, remove the seeds, and brush it with oil.
• You can grill acorn squash directly on the grill grates or on a baking sheet.
• Grill the squash for 20-25 minutes, or until it is tender and slightly charred.
• Serve the squash immediately, topped with your favorite toppings.

With a little bit of time and effort, you can create a delicious and nutritious meal that everyone will enjoy. So next time you’re looking for a new way to cook acorn squash, give grilling it a try!