How To Make Pineapple Jam: The Sweet and Tart Summertime Treat

How To Make Pineapple Jam Recipe

Pineapple jam is a delicious and versatile way to use up fresh pineapple. It can be enjoyed on toast, pancakes, or waffles, or used as a filling for pies and pastries. This recipe is simple to follow and yields a delicious, flavorful jam that is sure to please everyone.

Ingredients

• 4 cups fresh pineapple, chopped
• 1 cup sugar
• 1/2 cup water
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Instructions

1. In a large saucepan, combine the pineapple, sugar, water, lemon juice, cinnamon, and cloves.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer for 20 minutes, or until the pineapple is soft and the mixture has thickened.
4. Remove from heat and let cool completely.
5. Transfer the jam to sterilized jars and seal.
6. Store in a cool, dark place for up to 1 year.

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Ingredients	Instructions	Yield
– 4 cups fresh pineapple chunks, peeled and cored – 3 cups sugar – 1/2 cup water – 1/4 cup lemon juice	1. In a large saucepan, combine the pineapple chunks, sugar, water, and lemon juice. 2. Bring to a boil over medium heat, stirring occasionally. 3. Reduce heat to low and simmer for 20 minutes, or until the pineapple is soft and the mixture has thickened. 4. Remove from heat and let cool completely. 5. Pour the jam into sterilized jars and seal.	8-10 half-pint jars

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Pineapple jam is a delicious and versatile way to use up fresh pineapple. It can be enjoyed on toast, pancakes, waffles, or as a filling for pies and pastries. This recipe is easy to follow and makes a great gift for friends and family.

Ingredients

• 4 cups fresh pineapple, chopped
• 4 cups sugar
• 1/2 cup lemon juice
• 1/2 cup water

Steps

1. In a large saucepan, combine the pineapple, sugar, lemon juice, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 hour, or until the pineapple is soft and the mixture has thickened.
2. Remove from heat and let cool slightly. Pour the jam into sterilized jars and seal. Store in a cool, dark place for up to 1 year.

Tips

• To make sure the jars are sterilized, place them in a large pot of boiling water for 10 minutes. Remove from the water and let dry completely before using.
• If you don’t have a large saucepan, you can make the jam in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 8 hours, or until the pineapple is soft and the mixture has thickened.
• You can also add other flavors to the jam, such as vanilla extract, cinnamon, or nutmeg.
• Pineapple jam is a great way to use up leftover pineapple. If you have a lot of pineapple, you can also freeze it and use it later to make jam.

Pineapple jam is a delicious and versatile way to use up fresh pineapple. It’s easy to make and can be enjoyed on a variety of dishes. So next time you have a surplus of pineapple, be sure to make some jam!

3. Prepare the pineapples.

To prepare the pineapples, you will need to:

1. Cut the pineapples into quarters.
2. Remove the core from each quarter.
3. Cut each quarter into thin slices.
4. Place the slices in a large bowl.
5. Sprinkle the slices with lemon juice to prevent them from browning.

4. Make the syrup.

To make the syrup, you will need to:

1. In a large saucepan, combine the sugar, water, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 10 minutes, or until the sugar has dissolved.
4. Remove the saucepan from the heat and let the syrup cool slightly.

Instructions

To make the pineapple jam, you will need to:

1. In a large saucepan, combine the pineapple slices, syrup, and butter.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 15 minutes, or until the pineapple is tender.
4. Stir in the vanilla extract.
5. Ladle the jam into sterilized jars.
6. Wipe the rims of the jars with a clean cloth.
7. Cover the jars with lids and seal tightly.
8. Process the jars in a water bath for 10 minutes.
9. Let the jars cool completely before storing them in a cool, dark place.

Tips

Here are a few tips for making pineapple jam:

• Use fresh, ripe pineapples for the best flavor.
• Be sure to remove the core from the pineapples before cutting them into slices.
• If you don’t have time to make the syrup ahead of time, you can use store-bought simple syrup.
• To make the jam thicker, cook it for a longer period of time.
• To make the jam more flavorful, add spices such as cinnamon, cloves, or nutmeg.
• To make the jam more tart, add lemon juice or lime juice.
• To make the jam more sweet, add more sugar.

Storage

Pineapple jam can be stored in a cool, dark place for up to 1 year.

Pineapple jam is a delicious and versatile way to enjoy fresh pineapple. It can be used as a spread on toast, a filling for pastries, or a topping for ice cream. With a little bit of effort, you can make this delicious treat at home.

How to Make Pineapple Jam Recipe

Q: What are the ingredients for pineapple jam?

A: The ingredients for pineapple jam are:

• 4 cups of fresh pineapple, chopped
• 3 cups of sugar
• 1/2 cup of water
• 1 tablespoon of lemon juice
• 1 teaspoon of ground cloves
• 1/2 teaspoon of ground cinnamon

Q: How do I make pineapple jam?

A: To make pineapple jam, follow these steps:

1. In a large saucepan, combine the pineapple, sugar, water, lemon juice, cloves, and cinnamon.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 1 hour, stirring occasionally.
4. Use a slotted spoon to remove the pineapple chunks from the jam.
5. Place the pineapple chunks in a clean jar.
6. Pour the hot jam over the pineapple chunks.
7. Wipe the rim of the jar with a clean cloth.
8. Cover the jar with a lid and seal tightly.
9. Let the jam cool to room temperature.
10. Store the jam in the refrigerator for up to 1 month.

Q: How do I store pineapple jam?

A: Pineapple jam can be stored in the refrigerator for up to 1 month. It can also be frozen for up to 6 months.

Q: What are some ways to use pineapple jam?

A: Pineapple jam can be used in a variety of ways, including:

• Spreading it on toast or muffins
• Using it as a filling for pies or tarts
• Adding it to yogurt or oatmeal
• Drizzling it over ice cream
• Using it as a glaze for cakes or cupcakes

Q: What are some tips for making pineapple jam?

A: Here are some tips for making pineapple jam:

• Use fresh, ripe pineapple.
• Be sure to remove the core from the pineapple before chopping it.
• Bring the jam to a boil over medium heat and then reduce the heat to low. This will help to prevent the jam from scorching.
• Stir the jam occasionally while it is cooking.
• Use a slotted spoon to remove the pineapple chunks from the jam. This will help to prevent the jam from becoming too thick.
• Let the jam cool to room temperature before storing it in the refrigerator or freezer.

Q: What are some common mistakes people make when making pineapple jam?

A: Some common mistakes people make when making pineapple jam include:

• Using underripe or overripe pineapple.
• Not removing the core from the pineapple.
• Not bringing the jam to a boil.
• Stirring the jam too often.
• Not letting the jam cool to room temperature before storing it.

By following these tips, you can avoid these common mistakes and make delicious pineapple jam at home.

In this blog post, we have discussed how to make pineapple jam. We have covered the ingredients, steps, and tips for making this delicious and versatile jam. We hope that you will find this information helpful and that you will enjoy making your own pineapple jam.

Here are some key takeaways from this blog post:

• Pineapple jam is a delicious and versatile way to use up fresh pineapple.
• It can be used as a spread on toast, muffins, or pancakes, or as a filling for pies, tarts, and pastries.
• To make pineapple jam, you will need fresh pineapple, sugar, lemon juice, and apectin.
• The steps for making pineapple jam are simple and straightforward.
• The best way to store pineapple jam is in a sealed jar in the refrigerator.

We hope that you enjoy making your own pineapple jam!