How Long to Grill Turkey Burgers on a Gas Grill (The Ultimate Guide)

How Long to Grill Turkey Burgers on a Gas Grill

Turkey burgers are a delicious and healthier alternative to beef burgers. They’re also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. But how long do you grill turkey burgers on a gas grill?

The answer depends on a few factors, including the thickness of the burgers, the temperature of the grill, and your personal preference. In general, turkey burgers should be grilled for 6-8 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.

In this article, we’ll discuss the factors that affect how long to grill turkey burgers, as well as provide some tips for grilling perfect turkey burgers every time.

Temperature	Time	Notes
Medium-high heat (375-400 degrees F)	6-8 minutes per side	Flip burgers halfway through cooking.
High heat (450-500 degrees F)	4-6 minutes per side	Flip burgers every 2 minutes to sear.

Grilling turkey burgers is a great way to cook them evenly and get that delicious char flavor. But how long do you need to grill turkey burgers on a gas grill? The answer depends on a few factors, including the weight of the burger, the temperature of the grill, and the type of grill you’re using.

In this article, we’ll discuss all of the factors that affect grilling time, and provide recommended grilling times for turkey burgers of different sizes. We’ll also share some tips for grilling turkey burgers so that they come out juicy and delicious every time.

Factors Affecting Grilling Time

There are a few factors that affect the grilling time of turkey burgers, including:

• Weight of the burger: The weight of the burger will affect how long it takes to cook through. A 1/2-pound burger will cook faster than a 1-pound burger.
• Temperature of the grill: The temperature of the grill will also affect grilling time. A hotter grill will cook the burger faster than a cooler grill.
• Type of grill: The type of grill you’re using will also affect grilling time. A charcoal grill will cook the burger slower than a gas grill.
• Whether the burger is frozen or thawed: A frozen burger will take longer to cook than a thawed burger.
• Whether the burger is cooked on a direct or indirect heat source: A burger cooked on a direct heat source will cook faster than a burger cooked on an indirect heat source.

Recommended Grilling Times

Based on the factors discussed above, here are some recommended grilling times for turkey burgers:

• For a 1/2-pound burger, cook for 6-8 minutes per side on a medium-hot grill (375-450 degrees F).
• For a 3/4-pound burger, cook for 7-9 minutes per side on a medium-hot grill.
• For a 1-pound burger, cook for 8-10 minutes per side on a medium-hot grill.

Tips for Grilling Turkey Burgers

Here are a few tips for grilling turkey burgers so that they come out juicy and delicious every time:

• Use a meat thermometer to check the internal temperature of the burger. The burgers should be cooked to an internal temperature of 165 degrees F.
• Don’t overcrowd the grill. If you crowd the grill, the burgers will not cook evenly.
• Grill the burgers over indirect heat for the first few minutes. This will help to prevent them from burning.
• Flip the burgers only once. Flipping the burgers multiple times will dry them out.
• Let the burgers rest for a few minutes before serving. This will allow the juices to redistribute and the burgers to be more tender.

Grilling turkey burgers is a great way to cook them evenly and get that delicious char flavor. By following the tips in this article, you’ll be able to grill perfect turkey burgers every time.

Additional Tips

• If you’re not sure how to cook a turkey burger, start with a smaller burger and cook it for a shorter amount of time. You can always cook it longer if needed.
• Turkey burgers can be grilled on a charcoal grill, a gas grill, or a pellet grill. Just make sure to adjust the grilling time accordingly.
• You can also grill turkey burgers in the oven. Preheat your oven to 375 degrees F and cook the burgers for 15-20 minutes, or until they reach an internal temperature of 165 degrees F.
• Turkey burgers are a great way to use up leftover turkey. Simply form the turkey into patties and grill them according to the instructions in this article.
• Serve your turkey burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon. You can also serve them with a side of fries, grilled vegetables, or a salad.

How Long To Grill Turkey Burgers Gas Grill?

Grilling turkey burgers is a great way to cook them evenly and get a delicious char on the outside. However, it can be difficult to know how long to grill turkey burgers so that they are cooked through but not dry.

The cooking time for turkey burgers will vary depending on the thickness of the burgers, the temperature of the grill, and your personal preference. However, a good rule of thumb is to grill turkey burgers for 6-8 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.

To check the internal temperature of the burgers, use an instant-read thermometer. Insert the thermometer into the thickest part of the burger, making sure not to touch the bone. The burgers are done when the internal temperature reaches 165 degrees Fahrenheit.

Once the burgers are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and the burgers to become more flavorful.

Here are some tips for grilling turkey burgers:

• Make sure the grill is hot before adding the burgers. This will help to sear the burgers and create a delicious crust.
• Don’t overcrowd the grill. This will prevent the burgers from cooking evenly.
• Flip the burgers only once. Flipping the burgers multiple times will dry them out.
• Let the burgers rest for a few minutes before serving. This will allow the juices to redistribute and the burgers to become more flavorful.

Tips for Grilling Turkey Burgers

• Make sure the grill is hot before adding the burgers. This will help to sear the burgers and create a delicious crust.
• Don’t overcrowd the grill. This will prevent the burgers from cooking evenly.
• Flip the burgers only once. Flipping the burgers multiple times will dry them out.
• Let the burgers rest for a few minutes before serving. This will allow the juices to redistribute and the burgers to become more flavorful.

Common Problems and Solutions

• The burgers are overcooked.

If the burgers are overcooked, they will be dry and tough. To avoid this, cook the burgers until they reach an internal temperature of 165 degrees Fahrenheit, but no more.

• The burgers are undercooked.

If the burgers are undercooked, they will be pink and juicy. To avoid this, cook the burgers until they reach an internal temperature of 165 degrees Fahrenheit.

• The burgers are dry.

If the burgers are dry, they were cooked too long or not rested enough. To avoid this, cook the burgers until they reach an internal temperature of 165 degrees Fahrenheit, but no more. Let the burgers rest for a few minutes before serving.

• The burgers are sticking to the grill.

If the burgers are sticking to the grill, they were not properly lubricated. To avoid this, brush the grill grates with oil before adding the burgers.

Grilling turkey burgers is a great way to cook them evenly and get a delicious char on the outside. However, it can be difficult to know how long to grill turkey burgers so that they are cooked through but not dry.

The cooking time for turkey burgers will vary depending on the thickness of the burgers, the temperature of the grill, and your personal preference. However, a good rule of thumb is to grill turkey burgers for 6-8 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.

To check the internal temperature of the burgers, use an instant-read thermometer. Insert the thermometer into the thickest part of the burger, making sure not to touch the bone. The burgers are done when the internal temperature reaches 165 degrees Fahrenheit.

Once the burgers are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and the burgers to become more flavorful.

Here are some tips for grilling turkey burgers:

• Make sure the grill is hot before adding the burgers. This will help to sear the burgers and create a delicious crust.
• Don’t overcrowd the grill. This will prevent the burgers from cooking evenly.
• Flip the burgers only once. Flipping the burgers multiple times will dry them out.
• Let the burgers rest for a few minutes before serving. This will allow the juices to redistribute and the burgers to become more flavorful.

  How long do I grill turkey burgers on a gas grill?

Turkey burgers cook quickly, so it’s important to not overcook them. The ideal cooking time for turkey burgers is 6-8 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.

What temperature should I grill turkey burgers on?

The ideal temperature for grilling turkey burgers is 375-400 degrees Fahrenheit. This will help to ensure that the burgers cook evenly and reach the desired internal temperature.

What should I do if my turkey burgers are sticking to the grill?

If your turkey burgers are sticking to the grill, there are a few things you can do. First, make sure that the grill is hot enough before you start grilling. Second, use a cooking spray or oil to coat the grill grates. Third, flip the burgers only once during cooking. Finally, don’t press down on the burgers while they’re cooking, as this will also cause them to stick.

How can I make sure my turkey burgers are juicy?

There are a few things you can do to make sure your turkey burgers are juicy. First, use a lean ground turkey breast. Second, add some moisture to the burgers by mixing in some chopped vegetables, such as onions, peppers, or mushrooms. Third, don’t overcook the burgers. Cook them until they’re just cooked through, and no longer pink in the center.

What are some other tips for grilling turkey burgers?

Here are a few other tips for grilling turkey burgers:

• Use a meat thermometer to check the internal temperature of the burgers.
• Let the burgers rest for a few minutes before slicing and serving.
• Serve the burgers with your favorite toppings, such as lettuce, tomato, cheese, and condiments.
• Enjoy!

In this blog post, we’ve discussed how to grill turkey burgers on a gas grill. We’ve covered everything from choosing the right meat to cooking it to perfection. We hope you found this information helpful and that you’re now able to make delicious and juicy turkey burgers at home.

Here are a few key takeaways:

• Turkey burgers are a healthier alternative to beef burgers, but they can be just as flavorful.
• When choosing meat, look for ground turkey that is at least 90% lean.
• To make sure your burgers are cooked evenly, form them into patties that are about the same thickness all the way around.
• Grill the burgers over medium heat for 6-8 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.
• Let the burgers rest for a few minutes before serving so that the juices can redistribute.

With these tips, you’ll be able to make perfect turkey burgers every time. So fire up your grill and get cooking!