How Long to Grill Drumsticks for Perfectly Juicy Chicken

How Long to Grill Drumsticks?

Drumsticks are a popular choice for grilling, and for good reason. They’re juicy, flavorful, and easy to cook. But how long should you grill them for?

The answer to that question depends on a few factors, including the thickness of the drumsticks, the temperature of your grill, and your personal preference. In this article, we’ll discuss all of those factors and help you determine the perfect cooking time for your drumsticks.

We’ll also provide some tips for grilling drumsticks so that they come out perfectly cooked every time. So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to know about grilling drumsticks!

Temperature	Time	Notes
275F	30-35 minutes	For medium-cooked drumsticks.
300F	25-30 minutes	For well-done drumsticks.
350F	20-25 minutes	For crispy drumsticks.

How Long To Grill Drumsticks?

Grilling drumsticks is a great way to cook them, as it results in juicy, flavorful meat. However, it can be difficult to know how long to grill drumsticks for, as the cooking time can vary depending on a number of factors.

In this article, we will discuss the factors that affect grilling time, as well as provide recommended grilling times for drumsticks. We will also cover some tips for grilling drumsticks so that you can cook them perfectly every time.

Factors Affecting Grilling Time

The following factors can affect the grilling time of drumsticks:

• Drumstick size: The size of the drumsticks will affect how long they take to grill. Larger drumsticks will take longer to cook than smaller drumsticks.
• Meat thickness: The thickness of the meat will also affect the grilling time. Thinner pieces of meat will cook faster than thicker pieces of meat.
• Grill temperature: The temperature of the grill will also affect the grilling time. Drumsticks will cook faster on a hot grill than on a cooler grill.
• Cooking method: The cooking method you use will also affect the grilling time. Drumsticks will cook faster if you cook them directly over the heat than if you cook them indirectly.

Recommended Grilling Times

The following are recommended grilling times for drumsticks:

• Bone-in, skin-on drumsticks: 30-35 minutes
• Boneless, skinless drumsticks: 20-25 minutes
• Whole chicken drumsticks: 45-50 minutes

Note: These are just recommended grilling times. The actual grilling time may vary depending on the factors discussed above.

Tips for Grilling Drumsticks

Here are some tips for grilling drumsticks so that you can cook them perfectly every time:

• Preheat your grill to medium-high heat. This will help to ensure that the drumsticks cook evenly.
• Oil the drumsticks before grilling them. This will help to prevent them from sticking to the grill.
• Grill the drumsticks for 5-10 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.
• Let the drumsticks rest for a few minutes before serving them. This will allow the juices to redistribute and the meat to become more tender.

Grilling drumsticks is a great way to cook them, as it results in juicy, flavorful meat. By following the tips in this article, you can cook perfect drumsticks every time.

References

• [Grilling Drumsticks: How Long to Cook](https://www.thespruceeats.com/grilling-drumsticks-416201)

How Long To Grill Drumsticks?

Grilling drumsticks is a quick and easy way to cook a delicious and flavorful meal. However, it is important to cook drumsticks properly to ensure that they are cooked through and safe to eat.

The following is a guide to how long to grill drumsticks:

• Bone-in, skin-on drumsticks: Grill for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
• Boneless, skinless drumsticks: Grill for 3-5 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

It is important to note that the cooking time for drumsticks will vary depending on the thickness of the drumsticks and the temperature of the grill. If you are unsure how long to cook your drumsticks, it is always best to err on the side of caution and cook them for a longer period of time.

Tips for Grilling Drumsticks

To ensure that your drumsticks are cooked to perfection, there are a few tips that you can follow:

• Marinate the drumsticks before grilling to add flavor and moisture. Marinating the drumsticks in a flavorful liquid will help to tenderize the meat and prevent it from drying out during grilling. There are many different marinade recipes available, but some of the most popular include:
• Teriyaki marinade: This marinade is made with soy sauce, mirin, sake, and garlic.
• Barbecue sauce marinade: This marinade is made with barbecue sauce, brown sugar, and Worcestershire sauce.
• Lemon-herb marinade: This marinade is made with lemon juice, olive oil, and fresh herbs.
• Preheat the grill to medium-high heat before cooking. This will help to ensure that the drumsticks cook evenly and prevent them from burning.
• Grill the drumsticks for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. If you are using a meat thermometer, insert it into the thickest part of the drumstick and make sure that the temperature reads 165 degrees Fahrenheit.
• Baste the drumsticks with barbecue sauce or another flavorful sauce during grilling. This will help to add flavor and moisture to the drumsticks.

Safety Tips

When grilling drumsticks, it is important to follow a few safety tips to ensure that your food is safe to eat:

• Use a meat thermometer to ensure that the drumsticks are cooked to a safe internal temperature of 165 degrees Fahrenheit. This will help to prevent foodborne illness.
• Avoid cross-contamination by keeping raw and cooked foods separate. This means using separate cutting boards, utensils, and plates for raw and cooked foods.
• Wash your hands and utensils thoroughly after handling raw meat. This will help to prevent the spread of bacteria.

By following these tips, you can enjoy grilled drumsticks that are cooked to perfection and safe to eat.

Grilling drumsticks is a delicious and easy way to cook a flavorful and healthy meal. By following the tips in this guide, you can ensure that your drumsticks are cooked to perfection and safe to eat.

So next time you are looking for a quick and easy meal, fire up the grill and cook some drumsticks!

How long do you cook chicken drumsticks on the grill?

The cooking time for chicken drumsticks on the grill will vary depending on the thickness of the drumsticks, the temperature of the grill, and your desired level of doneness. For bone-in, skin-on chicken drumsticks, grill for 30-35 minutes at 350 degrees F, or until the internal temperature reaches 165 degrees F. For boneless, skinless chicken drumsticks, grill for 20-25 minutes at 350 degrees F, or until the internal temperature reaches 165 degrees F.

What is the best way to grill chicken drumsticks?

There are a few different ways to grill chicken drumsticks. The most common method is to grill them directly over the heat source. However, you can also grill them indirect heat, which will help to keep them moist. To grill chicken drumsticks directly over the heat source, preheat your grill to medium heat. Brush the drumsticks with oil and season with salt and pepper. Grill for 30-35 minutes, or until the internal temperature reaches 165 degrees F. To grill chicken drumsticks indirect heat, preheat your grill to medium heat. Place the drumsticks on the indirect heat side of the grill and cook for 20-25 minutes, or until the internal temperature reaches 165 degrees F.

What are some tips for grilling chicken drumsticks?

Here are a few tips for grilling chicken drumsticks:

• Use a meat thermometer to check the internal temperature of the drumsticks. The internal temperature should reach 165 degrees F for safety.
• Marinate the drumsticks in a flavorful marinade before grilling. This will help to keep them moist and flavorful.
• Grill the drumsticks over indirect heat for a longer period of time. This will help to keep them moist.
• Baste the drumsticks with barbecue sauce or another flavorful sauce during grilling. This will add flavor and moisture.
• Let the drumsticks rest for a few minutes before serving. This will help to redistribute the juices and make them more tender.

What are some common mistakes people make when grilling chicken drumsticks?

Here are a few common mistakes people make when grilling chicken drumsticks:

• Not cooking the drumsticks long enough. The internal temperature should reach 165 degrees F for safety.
• Overcooking the drumsticks. This will make them dry and tough.
• Grilling the drumsticks over direct heat for too long. This will dry out the drumsticks.
• Not basting the drumsticks with sauce during grilling. This will help to keep them moist and flavorful.
• Not letting the drumsticks rest before serving. This will help to redistribute the juices and make them more tender.

  Grilling drum sticks is a great way to cook them evenly and impart a delicious smoky flavor. The cooking time will vary depending on the thickness of the drumsticks and the desired doneness, but a general rule of thumb is to cook them for 30-35 minutes per pound at a temperature of 375 degrees Fahrenheit.

When grilling drum sticks, it is important to make sure that they are cooked all the way through. To do this, you can use a meat thermometer to check the internal temperature of the drumsticks. The internal temperature should reach 165 degrees Fahrenheit for chicken that is cooked to medium.

In addition to cooking the drumsticks until they are cooked through, it is also important to season them properly. A good seasoning for grilled drum sticks will include salt, pepper, garlic powder, and onion powder. You can also add other seasonings such as paprika, cayenne pepper, or chili powder to give the drumsticks a more flavorful kick.

Grilled drum sticks are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They can be served with a variety of sides, such as grilled vegetables, mashed potatoes, or rice.

Here are some key takeaways from the article:

• Grilled drum sticks are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal.
• The cooking time will vary depending on the thickness of the drumsticks and the desired doneness, but a general rule of thumb is to cook them for 30-35 minutes per pound at a temperature of 375 degrees Fahrenheit.
• When grilling drum sticks, it is important to make sure that they are cooked all the way through. To do this, you can use a meat thermometer to check the internal temperature of the drumsticks. The internal temperature should reach 165 degrees Fahrenheit for chicken that is cooked to medium.
• In addition to cooking the drumsticks until they are cooked through, it is also important to season them properly. A good seasoning for grilled drum sticks will include salt, pepper, garlic powder, and onion powder. You can also add other seasonings such as paprika, cayenne pepper, or chili powder to give the drumsticks a more flavorful kick.