How to Grill a Perfect 2-Inch Tomahawk Steak
How Long to Grill a 2-Inch Tomahawk Steak
There’s nothing quite like a grilled tomahawk steak on a summer day. With its thick, juicy cut of meat and impressive presentation, it’s sure to be the star of your next cookout. But how long do you cook a tomahawk steak to perfection?
The answer to that question depends on a few factors, including the thickness of the steak, the desired doneness, and the type of grill you’re using. In this article, we’ll discuss all of these factors in detail and help you grill the perfect tomahawk steak every time.
We’ll start by talking about the different types of grills and how they affect cooking time. Then, we’ll discuss the different doneness levels for tomahawk steaks and how to achieve each one. Finally, we’ll provide some tips for grilling a tomahawk steak so that it’s juicy, flavorful, and perfectly cooked.
So whether you’re a seasoned griller or you’re just getting started, read on for all the information you need to know about grilling a tomahawk steak!
| Temperature | Time | Notes |
|---|---|---|
| Medium-Rare | 4-5 minutes per side | Internal temperature should reach 135 degrees F |
| Medium | 5-6 minutes per side | Internal temperature should reach 145 degrees F |
| Medium-Well | 6-7 minutes per side | Internal temperature should reach 155 degrees F |
| Well-Done | 7-8 minutes per side | Internal temperature should reach 160 degrees F |
Grilling Temperature
The ideal temperature for grilling a 2-inch tomahawk steak is between 450F and 500F. This will create a nice sear on the outside of the steak while leaving the inside juicy and tender.
To check the temperature of your grill, you can use a grill thermometer. Insert the thermometer into the thickest part of the steak, making sure not to touch the bone. The steak is done when the internal temperature reaches 135F for medium-rare or 145F for medium.
There are a few different methods for grilling a 2-inch tomahawk steak. You can grill it directly over the heat, indirect heat, or on a rotisserie.
Direct Heat
Grilling a 2-inch tomahawk steak directly over the heat is the quickest method. Preheat your grill to high heat and oil the grates. Sear the steak for 3-4 minutes per side, or until a dark crust forms. Then, move the steak to indirect heat and continue to cook until the internal temperature reaches 135F for medium-rare or 145F for medium.
Indirect Heat
Grilling a 2-inch tomahawk steak indirectly is a more gentle method that will produce a more evenly cooked steak. Preheat your grill to medium heat and oil the grates. Place the steak on the grill away from the heat source and cook for 8-10 minutes per side, or until the internal temperature reaches 135F for medium-rare or 145F for medium.
Rotisserie
Grilling a 2-inch tomahawk steak on a rotisserie is the most hands-off method. Preheat your grill to medium heat and oil the rotisserie. Place the steak on the rotisserie and cook for 8-10 minutes per side, or until the internal temperature reaches 135F for medium-rare or 145F for medium.
Grilling Time
The grilling time for a 2-inch tomahawk steak will vary depending on the thickness of the steak, the cooking method, and the desired doneness.
Thickness of the Steak
A thicker steak will take longer to cook than a thinner steak. For a 2-inch thick steak, you can expect to grill it for 8-10 minutes per side, or until the internal temperature reaches 135F for medium-rare or 145F for medium.
Cooking Method
The cooking method you choose will also affect the grilling time. Direct heat will cook a steak faster than indirect heat or rotisserie. For a 2-inch thick steak, you can expect to grill it for 3-4 minutes per side over direct heat, or 8-10 minutes per side over indirect heat or rotisserie.
Desired Doneness
The desired doneness of your steak will also affect the grilling time. A medium-rare steak will be cooked to an internal temperature of 135F, while a medium steak will be cooked to an internal temperature of 145F.
How to Know When a 2-Inch Tomahawk Steak is Done
The best way to know when a 2-inch tomahawk steak is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak, making sure not to touch the bone. The steak is done when the internal temperature reaches 135F for medium-rare or 145F for medium.
You can also check for doneness by pressing on the steak with your finger. A medium-rare steak will be soft and tender, while a medium steak will be firm and springy.
Grilling a 2-inch tomahawk steak is a great way to enjoy a delicious and flavorful steak. By following these tips, you can be sure to cook your steak perfectly every time.
How Long To Grill A 2 Inch Tomahawk Steak?
Grilling a 2-inch tomahawk steak is a great way to cook a delicious and juicy steak. However, it is important to know how long to grill a 2-inch tomahawk steak in order to achieve the perfect results.
The cooking time for a 2-inch tomahawk steak will vary depending on the desired doneness. For a medium-rare steak, you will need to grill the steak for about 6-7 minutes per side. For a medium steak, you will need to grill the steak for about 7-8 minutes per side. For a well-done steak, you will need to grill the steak for about 8-9 minutes per side.
It is important to note that the cooking time for a 2-inch tomahawk steak will also vary depending on the thickness of the steak. If you are grilling a thicker steak, you will need to cook it for longer.
In addition to the cooking time, you will also need to consider the temperature of the grill. You should grill the steak over medium-high heat for the best results.
To check if the steak is done, you can use a meat thermometer. The internal temperature of a medium-rare steak should be about 145 degrees Fahrenheit. The internal temperature of a medium steak should be about 160 degrees Fahrenheit. The internal temperature of a well-done steak should be about 170 degrees Fahrenheit.
Once the steak is cooked to your desired doneness, you should let it rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
Resting Time
After grilling a 2-inch tomahawk steak, it is important to let it rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
The resting time for a 2-inch tomahawk steak will vary depending on the thickness of the steak. For a thicker steak, you will need to let it rest for longer.
A good rule of thumb is to let a 2-inch tomahawk steak rest for about 5-10 minutes before slicing it.
Serving Suggestions
There are many different ways to serve a 2-inch tomahawk steak. Here are a few of our favorite suggestions:
- Serve with your favorite sides. Some great side dishes to serve with a 2-inch tomahawk steak include grilled vegetables, mashed potatoes, roasted potatoes, or rice.
- Marinate the steak before grilling. Marinating the steak before grilling will help to add flavor and moisture. Some great marinades for tomahawk steaks include a balsamic vinegar marinade, a red wine marinade, or a garlic and herb marinade.
- Use a meat thermometer to check the doneness of the steak. The internal temperature of a medium-rare steak should be about 145 degrees Fahrenheit. The internal temperature of a medium steak should be about 160 degrees Fahrenheit. The internal temperature of a well-done steak should be about 170 degrees Fahrenheit.
- Let the steak rest before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
Grilling a 2-inch tomahawk steak is a great way to cook a delicious and juicy steak. By following these tips, you can ensure that your steak is cooked to perfection.
Here are a few additional tips for grilling a 2-inch tomahawk steak:
- Use a meat thermometer to check the doneness of the steak.
- Let the steak rest for a few minutes before slicing it.
- Serve with your favorite sides.
With a little practice, you’ll be able to grill a perfect 2-inch tomahawk steak every time.
How long do I grill a 2 inch tomahawk steak?
The best way to determine how long to grill a 2 inch tomahawk steak is to use the following formula:
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Cooking time (minutes) = Steak thickness (inches) * 3
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So, for a 2 inch thick tomahawk steak, the cooking time would be 6 minutes. However, this is just a general guideline and you may need to adjust the cooking time depending on the thickness of your steak, the type of grill you are using, and your personal preference.
What temperature should I grill a 2 inch tomahawk steak?
The ideal grilling temperature for a 2 inch tomahawk steak is 450 degrees Fahrenheit. This will allow the steak to cook evenly and develop a nice crust. However, you may need to adjust the temperature depending on the type of grill you are using.
How do I know when a 2 inch tomahawk steak is done?
There are a few ways to tell when a 2 inch tomahawk steak is done. The first is to use a meat thermometer. The internal temperature of the steak should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.
Another way to tell when a 2 inch tomahawk steak is done is to check the color. The steak should be browned on the outside and pink on the inside.
Finally, you can also check the texture of the steak. The steak should be firm but not tough.
What are some tips for grilling a 2 inch tomahawk steak?
Here are a few tips for grilling a 2 inch tomahawk steak:
- Use a good quality steak. A good quality steak will make all the difference in the final result.
- Preheat your grill to high heat. This will help to sear the steak and create a nice crust.
- Don’t overcook the steak. A 2 inch tomahawk steak should be cooked to medium-rare or medium.
- Let the steak rest before slicing. This will allow the juices to redistribute and the steak will be more tender.
What are some common mistakes people make when grilling a 2 inch tomahawk steak?
Here are a few common mistakes people make when grilling a 2 inch tomahawk steak:
- Using a low heat. A low heat will not sear the steak and will result in a bland, chewy steak.
- Overcooking the steak. A 2 inch tomahawk steak should be cooked to medium-rare or medium. Overcooking will make the steak tough and dry.
- Not letting the steak rest. This will cause the juices to run out of the steak and the steak will be dry.
What are some different ways to cook a 2 inch tomahawk steak?
In addition to grilling, there are a few other ways to cook a 2 inch tomahawk steak. Here are a few ideas:
- Pan-frying. Pan-frying is a great way to cook a 2 inch tomahawk steak if you don’t have a grill. To pan-fry a steak, heat a large skillet over medium-high heat. Add a little oil to the skillet and sear the steak for 3-4 minutes per side.
- Searing and roasting. This is a great way to cook a 2 inch tomahawk steak if you want a juicy, flavorful steak. To sear and roast a steak, preheat your oven to 400 degrees Fahrenheit. Sear the steak in a hot skillet for 3-4 minutes per side, then place it in the oven for 5-7 minutes.
- Slow cooking. Slow cooking is a great way to cook a 2 inch tomahawk steak if you want a tender, juicy steak. To slow cook a steak, place it in a slow cooker with some liquid and cook on low for 6-8 hours.
grilling a 2-inch tomahawk steak is a relatively simple process, but there are a few key things to keep in mind to ensure that you get the best results.
First, make sure to choose a high-quality steak. A good tomahawk steak should be thick and juicy, with a good marbling of fat.
Second, preheat your grill to high heat. This will help to sear the steak and create a nice crust.
Third, cook the steak for 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium.
Fourth, let the steak rest for 5-10 minutes before slicing and serving.
Finally, enjoy your delicious tomahawk steak!
Here are a few key takeaways to remember when grilling a 2-inch tomahawk steak:
- Use a high-quality steak.
- Preheat your grill to high heat.
- Cook the steak for 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium.
- Let the steak rest for 5-10 minutes before slicing and serving.
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.