The Ultimate Guide to Cooking Salmon on a Pellet Grill

What Temp To Cook Salmon On Pellet Grill?

Salmon is a delicious and versatile fish that can be cooked in a variety of ways. One popular method is to cook it on a pellet grill. Pellet grills use wood pellets to create a smoky, flavorful char on the salmon. But what temperature should you cook salmon on a pellet grill?

In this article, we’ll discuss the ideal temperature for cooking salmon on a pellet grill, as well as some tips for getting the perfect results. We’ll also provide a recipe for smoked salmon that you can try at home.

So whether you’re a seasoned pellet griller or you’re just getting started, read on for all the information you need to know about cooking salmon on a pellet grill!

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Temperature	Time	Notes
225F	30-40 minutes	For a medium-rare cook
250F	40-50 minutes	For a medium cook
275F	50-60 minutes	For a well-done cook

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Choosing the Right Pellet Grill

Pellet grills are a popular choice for grilling enthusiasts because they offer a variety of benefits, including:

• Convenience: Pellet grills are easy to use and maintain. Simply add pellets to the hopper, turn on the grill, and set the temperature. The grill will automatically regulate the temperature and cook the food evenly.
• Flavor: Pellet grills impart a delicious smoky flavor to food. This is because the pellets are made from wood, which burns slowly and produces a rich, smoky flavor.
• Versatility: Pellet grills can be used to cook a variety of foods, including steaks, chicken, pork, vegetables, and more.

When choosing a pellet grill, there are a few factors to consider:

• Type of grill: There are two main types of pellet grills: vertical and horizontal. Vertical pellet grills are more compact and take up less space, while horizontal pellet grills offer more cooking space.
• Features: Some pellet grills come with a variety of features, such as a built-in meat probe, a digital display, and a side smoker box. Consider the features that are important to you and choose a grill that has them.
• Temperature range: Pellet grills typically have a temperature range of 200-450 degrees Fahrenheit. The temperature range that you need will depend on the foods that you plan to cook.

Here are some of the best pellet grills on the market:

• Traeger Timberline 850: The Traeger Timberline 850 is a high-end pellet grill that offers a wide range of features, including a built-in meat probe, a digital display, and a side smoker box. It has a cooking surface of 850 square inches and a temperature range of 200-450 degrees Fahrenheit.
• Pit Boss Sportsman 820: The Pit Boss Sportsman 820 is a mid-range pellet grill that offers good value for the money. It has a cooking surface of 820 square inches and a temperature range of 200-450 degrees Fahrenheit. It also comes with a built-in meat probe and a digital display.
• Camp Chef Woodwind 24: The Camp Chef Woodwind 24 is an affordable pellet grill that is perfect for beginners. It has a cooking surface of 240 square inches and a temperature range of 200-450 degrees Fahrenheit. It also comes with a built-in meat probe.

Preparing the Salmon

The first step to grilling salmon on a pellet grill is to choose the right salmon fillet. Look for a fillet that is about 1-inch thick and has a bright, pinkish-orange color. Salmon that is too thin will dry out quickly, while salmon that is too thick will take too long to cook.

Once you have chosen your salmon fillet, it is time to marinate it. Marinating salmon helps to add flavor and moisture to the fish. There are many different marinades that you can use, but some of the most popular include:

• Soy sauce, honey, and garlic: This marinade is a classic for a reason. The soy sauce adds saltiness, the honey adds sweetness, and the garlic adds a pungent flavor.
• Lemon juice, olive oil, and herbs: This marinade is light and refreshing. The lemon juice adds acidity, the olive oil adds richness, and the herbs add a touch of flavor.
• Teriyaki sauce: Teriyaki sauce is a popular Japanese marinade that is made with soy sauce, mirin, and sugar. It is a sweet and savory marinade that is perfect for salmon.

Once you have chosen your marinade, simply pour it over the salmon fillet and let it marinate for at least 30 minutes, or up to overnight.

The next step is to dry the salmon fillet. This will help to create a crispy crust on the fish. Pat the salmon dry with paper towels, then place it on a wire rack set over a baking sheet. Let the salmon dry for 15-20 minutes.

Now it is time to cook the salmon. Preheat your pellet grill to 350 degrees Fahrenheit. If your grill has a built-in meat probe, insert it into the thickest part of the salmon fillet. Cook the salmon for 10-12 minutes per inch of thickness, or until the internal temperature reaches 145 degrees Fahrenheit.

Once the salmon is cooked, remove it from the grill and let it rest for 5-10 minutes before serving.

Here are some tips for grilling salmon on a pellet grill:

• Use a high-quality salmon fillet. The quality of the salmon will make a

3. Cooking the Salmon

Once you have prepped your salmon, it’s time to cook it. Here are the steps involved:

1. Preheat your pellet grill to 350 degrees Fahrenheit.
2. If you are using a cedar plank, soak it in water for at least 30 minutes before using.
3. Place the salmon on the pellet grill, skin side down. If you are using a cedar plank, place the salmon on top of the plank.
4. Close the lid and cook the salmon for 15-20 minutes per inch of thickness, or until the salmon flakes easily with a fork.
5. Baste the salmon with melted butter or olive oil halfway through cooking.
6. Remove the salmon from the grill and let it rest for 5 minutes before serving.

Cooking Time for Salmon

The cooking time for salmon will vary depending on the thickness of the fillet. For a 1-inch thick fillet, cook the salmon for 15-20 minutes per inch of thickness. For a 2-inch thick fillet, cook the salmon for 20-25 minutes per inch of thickness.

How to Tell When Salmon is Done

The best way to tell if salmon is done is to use a meat thermometer. Insert the thermometer into the thickest part of the salmon and cook until the internal temperature reaches 145 degrees Fahrenheit. The salmon should be opaque and flaky when it is done.

Serving the Salmon

Salmon is a delicious and versatile fish that can be served in a variety of ways. Here are a few ideas for serving salmon:

• Serve with roasted vegetables, such as asparagus, broccoli, or carrots.
• Serve with a salad or grain salad.
• Make salmon tacos or burritos.
• Add salmon to a pasta dish.
• Make a salmon sandwich.

Storing Leftover Salmon

Leftover salmon can be stored in the refrigerator for up to 3 days. To reheat salmon, place it in a baking dish and cover it with foil. Bake in a preheated 350 degree Fahrenheit oven until heated through.

Pellet grilling is a great way to cook salmon. The smoky flavor of the pellet grill complements the delicate flavor of the salmon. With just a few simple steps, you can cook perfectly grilled salmon at home.

What temp do I cook salmon on a pellet grill?

The ideal temperature for cooking salmon on a pellet grill is 225 degrees Fahrenheit. This will allow the salmon to cook slowly and evenly, resulting in a moist and flavorful fillet.

How long does it take to cook salmon on a pellet grill?

The cooking time for salmon on a pellet grill will vary depending on the thickness of the fillet. A general rule of thumb is to cook salmon for 10-12 minutes per inch of thickness.

What is the best way to cook salmon on a pellet grill?

There are a few different ways to cook salmon on a pellet grill. The most common method is to grill the salmon directly on the grates. However, you can also cook salmon on a pellet grill using indirect heat or by smoking it.

What seasonings should I use on salmon when cooking it on a pellet grill?

When seasoning salmon for the pellet grill, you can use a variety of herbs, spices, and rubs. Some popular options include:

• Salt and pepper
• Garlic powder
• Onion powder
• Cajun seasoning
• Lemon pepper
• Herbs de Provence
• Smoked paprika

What side dishes should I serve with salmon cooked on a pellet grill?

There are a variety of side dishes that pair well with salmon cooked on a pellet grill. Some popular options include:

• Grilled vegetables
• Mashed potatoes
• Rice pilaf
• Salad
• Corn on the cob
• Baked beans

How do I store leftover salmon cooked on a pellet grill?

Leftover salmon can be stored in the refrigerator for up to 3 days. To reheat, simply place the salmon in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.

Can I cook salmon on a pellet grill without a grill grate?

Yes, you can cook salmon on a pellet grill without a grill grate. To do this, simply place the salmon directly on the hot coals. However, be careful not to overcook the salmon, as it can easily dry out.

the ideal temperature to cook salmon on a pellet grill is between 225 and 250 degrees Fahrenheit. This will allow the salmon to cook slowly and evenly, resulting in a moist and flavorful fillet. Be sure to cook the salmon until it reaches an internal temperature of 145 degrees Fahrenheit, and then let it rest for a few minutes before serving. By following these simple tips, you can cook delicious salmon on your pellet grill every time.