Gaby’s German Potato Salad: The Ultimate Comfort Food

Gaby’s German Potato Salad: A Delicious and Hearty Dish

When the weather starts to cool down, there’s nothing better than a warm, hearty dish to warm you up from the inside out. And what could be more comforting than a big bowl of German potato salad?

This classic dish is made with simple ingredients like potatoes, onions, celery, and carrots, but it’s the combination of flavors that really makes it special. The tangy dressing is the perfect complement to the creamy potatoes, and the crunchy vegetables add a bit of texture.

Gaby’s German potato salad is the perfect dish to serve for a family dinner or a potluck. It’s also great for a picnic or a tailgate party. And because it’s so easy to make, it’s the perfect dish for busy cooks.

So next time you’re looking for a delicious and hearty dish to warm you up, give Gaby’s German potato salad a try. You won’t be disappointed!

What’S Gaby Cooking German Potato Salad?

| Ingredient | Amount | Preparation |
|—|—|—|
| Potatoes | 5 lbs | Peeled and cubed |
| Red onion | 1 | Diced |
| Celery | 1 | Diced |
| Carrots | 1 | Diced |
| Apple cider vinegar | 1 cup |
| Sugar | 1/2 cup |
| Salt | 1 tablespoon |
| Black pepper | 1 teaspoon |
| Mustard | 1 tablespoon |
| Mayonnaise | 1 cup |
| Sour cream | 1/2 cup |
| Chopped fresh parsley | 1/2 cup |

To make the German potato salad, combine the potatoes, red onion, celery, and carrots in a large bowl. In a separate bowl, whisk together the apple cider vinegar, sugar, salt, black pepper, mustard, mayonnaise, and sour cream. Pour the dressing over the potato mixture and stir to combine. Cover the bowl and refrigerate for at least 2 hours, or overnight. Before serving, sprinkle the salad with chopped fresh parsley.

German potato salad is a classic dish that is often served as a side dish to grilled meats. It is made with boiled potatoes, onions, celery, carrots, dill pickles, hard-boiled eggs, bacon, sour cream, mayonnaise, vinegar, salt, and pepper. The ingredients are tossed together and then chilled before serving.

German potato salad is a hearty and flavorful dish that is perfect for a summer barbecue or picnic. It is also a great way to use up leftover potatoes.

Ingredients

• 6 pounds potatoes, peeled and cubed
• 1 cup finely chopped yellow onion
• 1 cup finely chopped celery
• 1 cup finely chopped carrots
• 1 cup finely chopped dill pickles
• 4 hard-boiled eggs, chopped
• 6 slices bacon, cooked and crumbled
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

**

Steps

1. In a large bowl, combine the potatoes, onions, celery, carrots, pickles, eggs, and bacon.
2. In a separate bowl, whisk together the sour cream, mayonnaise, vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Cover the salad and refrigerate for at least 2 hours before serving.

**

Tips

• To make the potatoes ahead of time, boil them and then let them cool completely. Store the potatoes in the refrigerator in an airtight container. When you are ready to make the salad, simply add the potatoes to the other ingredients and toss with the dressing.
• If you don’t have time to cook bacon, you can use crumbled bacon bits instead.
• You can also add other vegetables to the salad, such as green beans, peas, or tomatoes.
• German potato salad is best served cold, so make sure to chill it for at least 2 hours before serving.

German potato salad is a delicious and versatile dish that is perfect for a summer meal. It is easy to make and can be customized to your liking. So next time you are looking for a side dish to your grilled meats, give German potato salad a try!

3. Boil the potatoes in salted water until tender.

To make German potato salad, you first need to boil the potatoes in salted water until they are tender. The potatoes should be peeled and cut into 1-inch cubes. Bring a large pot of salted water to a boil. Add the potatoes and cook until they are tender, about 15 minutes. Drain the potatoes and set them aside to cool.

4. While the potatoes are cooking, chop the onions, celery, carrots, and pickles.

While the potatoes are cooking, you can chop the onions, celery, carrots, and pickles. The onions should be finely chopped. The celery and carrots should be cut into thin strips. The pickles should be diced.

5. Make the dressing.

To make the dressing, whisk together the vinegar, oil, mustard, sugar, salt, and pepper in a large bowl.

6. Add the potatoes, vegetables, and dressing to a large bowl.

Once the potatoes are cool, add them to a large bowl along with the chopped vegetables. Pour the dressing over the salad and toss to coat.

7. Refrigerate for at least 30 minutes before serving.

German potato salad is best when it is made ahead of time and refrigerated for at least 30 minutes before serving. This allows the flavors to blend and the salad to become more flavorful.

German potato salad is a classic side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Serve it with grilled meats, sausages, or roast chicken.

Q: What is Gaby Cooking German Potato Salad?

A: Gaby Cooking German Potato Salad is a recipe blog that features traditional and modern recipes for German potato salad. The blog was created by Gaby, a German-American home cook who loves to share her favorite recipes with the world.

Q: What are the ingredients for Gaby Cooking German Potato Salad?

A: The ingredients for Gaby Cooking German Potato Salad include:

• 5 pounds potatoes, peeled and cubed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped red onion

Q: How do you make Gaby Cooking German Potato Salad?

A: To make Gaby Cooking German Potato Salad, follow these steps:

1. In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain the potatoes and set aside to cool.
2. In a large bowl, combine the mayonnaise, sour cream, vinegar, sugar, salt, and pepper. Stir until well combined.
3. Add the potatoes to the dressing and stir to coat.
4. Fold in the parsley and red onion.
5. Cover and refrigerate for at least 1 hour before serving.

Q: What are some tips for making Gaby Cooking German Potato Salad?

A: Here are a few tips for making Gaby Cooking German Potato Salad:

• Use Yukon Gold potatoes for the best flavor and texture.
• Make sure to cook the potatoes until they are tender, but not mushy.
• Season the dressing with salt and pepper to taste.
• Add the parsley and red onion just before serving to prevent them from wilting.
• Serve the salad chilled for best flavor.

Q: What are some variations on Gaby Cooking German Potato Salad?

A: There are many variations on Gaby Cooking German Potato Salad. Here are a few ideas:

• Add bacon, ham, or sausage to the salad for a heartier dish.
• Top the salad with crumbled hard-boiled eggs or shredded cheese.
• Add chopped fresh herbs, such as dill or chives, for a more flavorful salad.
• Use different types of potatoes, such as red potatoes or fingerling potatoes, for a different texture.
• Make the dressing with different ingredients, such as sour cream, yogurt, or buttermilk.

Q: Where can I find Gaby Cooking German Potato Salad?

A: Gaby Cooking German Potato Salad is available on the Gaby Cooking website. You can also find the recipe on Gaby’s Facebook page and Pinterest page.

In this blog post, we have discussed the ingredients and steps involved in making Gaby’s German potato salad. We have also provided a comprehensive that summarizes the main points discussed in the content and leaves the reader with valuable insights or key takeaways regarding the subject.

Here are the key takeaways from the blog post:

• German potato salad is a traditional dish made with potatoes, bacon, onions, and a vinegar-based dressing.
• The dish is typically served as a side dish to grilled meats or sausages.
• The ingredients and steps involved in making Gaby’s German potato salad are as follows:
• Boil potatoes in salted water until tender.
• While potatoes are boiling, fry bacon until crispy.
• Drain potatoes and add them to a large bowl.
• Add bacon, onions, and dressing to the bowl.
• Toss to combine.
• Serve immediately or chill for later.

We hope you enjoyed this blog post and that you will try making Gaby’s German potato salad at home. It is a delicious and easy-to-make dish that is sure to please everyone at your next gathering.