10 Delicious Side Dishes to Serve with Broccoli Salad

Broccoli Salad: The Perfect Side Dish for Any Occasion

Broccoli salad is a classic side dish that is perfect for any occasion. It is light, refreshing, and packed with nutrients. Broccoli is a good source of vitamins C and K, fiber, and folate. The addition of nuts, cheese, and a tangy dressing make broccoli salad a flavorful and satisfying dish that everyone will love.

In this article, we will discuss the different ingredients that can be used in broccoli salad, as well as some tips for making the perfect salad. We will also provide some suggestions for serving broccoli salad with other dishes.

So whether you are looking for a healthy and delicious side dish for your next family gathering or a light and refreshing salad for a summer picnic, broccoli salad is the perfect choice.

“`html

Ingredient	Quantity	Notes
Broccoli	1 head, chopped	Can be used raw or blanched
Red onion	1/2 cup, diced	Can be used raw or grilled
Cucumber	1/2 cup, diced	Can be used raw or pickled
Carrots	1/2 cup, grated	Can be used raw or roasted
Pecans	1/2 cup, chopped	Can be toasted or untoasted
Dried cranberries	1/2 cup	Can be used fresh or frozen
Balsamic vinaigrette	1/2 cup	Can be homemade or store-bought

“`

Broccoli salad is a popular side dish that is made with fresh broccoli, cabbage, carrots, red onion, celery, almonds, and croutons. It is typically dressed with a vinaigrette or ranch dressing. Broccoli salad is a healthy and delicious way to add more vegetables to your diet. It is also a great way to use up leftover broccoli.

Main Ingredients of Broccoli Salad

The main ingredients of broccoli salad are broccoli, cabbage, carrots, red onion, celery, almonds, croutons, and vinaigrette dressing.

• Broccoli is a cruciferous vegetable that is high in vitamins, minerals, and fiber. It is also a good source of antioxidants. Broccoli is a versatile vegetable that can be steamed, roasted, grilled, or stir-fried.
• Cabbage is another cruciferous vegetable that is high in vitamins, minerals, and fiber. It is also a good source of antioxidants. Cabbage is a versatile vegetable that can be shredded, sliced, or chopped.
• Carrots are a root vegetable that is high in vitamins, minerals, and fiber. They are also a good source of antioxidants. Carrots can be grated, sliced, or chopped.
• Red onion is a bulb vegetable that is high in vitamins, minerals, and fiber. It is also a good source of antioxidants. Red onion can be diced, sliced, or chopped.
• Celery is a stalk vegetable that is high in vitamins, minerals, and fiber. It is also a good source of antioxidants. Celery can be chopped or sliced.
• Almonds are a tree nut that is high in protein, fiber, and healthy fats. They are also a good source of vitamins, minerals, and antioxidants. Almonds can be chopped or slivered.
• Croutons are small pieces of bread that are toasted or fried. They are typically seasoned with salt, pepper, and garlic powder. Croutons can be added to salads to add crunch and flavor.
• Vinaigrette dressing is a salad dressing that is made with oil, vinegar, and herbs. Vinaigrette dressing is typically used to dress salads, but it can also be used as a marinade or dipping sauce.

Variations on Broccoli Salad

There are many different variations on broccoli salad. Some of the most popular variations include:

• Different types of broccoli: Broccoli salad can be made with different types of broccoli, such as broccolini, Romanesco broccoli, or cauliflower.
• Different types of cabbage: Broccoli salad can be made with different types of cabbage, such as red cabbage, Napa cabbage, or bok choy.
• Different types of carrots: Broccoli salad can be made with different types of carrots, such as baby carrots, shredded carrots, or carrot sticks.
• Different types of nuts: Broccoli salad can be made with different types of nuts, such as walnuts, pecans, or pistachios.
• Different types of croutons: Broccoli salad can be made with different types of croutons, such as homemade croutons, store-bought croutons, or bread cubes.
• Different types of dressing: Broccoli salad can be made with different types of dressing, such as balsamic vinaigrette, ranch dressing, or honey mustard dressing.

How to Serve Broccoli Salad

Broccoli salad is a versatile dish that can be served as a side dish, main dish, or appetizer. It can be served at room temperature or chilled.

Here are some tips for serving broccoli salad:

• Toss the salad just before serving. This will help to keep the broccoli and other vegetables crisp.
• Serve the salad with a variety of dressings. This will allow guests to choose their favorite dressing.
• Garnish the salad with fresh herbs or fruit. This will add color and flavor to the salad.

Broccoli salad is a healthy and delicious side dish that is perfect for any occasion. It is a great way to add more vegetables to your diet and it is sure to please everyone.

3. Side Dishes to Serve with Broccoli Salad

Broccoli salad is a healthy and delicious side dish that can be served with a variety of main courses. Here are some of the best side dishes to serve with broccoli salad:

• Grilled chicken. Grilled chicken is a classic choice for a side dish with broccoli salad. The smoky flavor of the grilled chicken pairs well with the fresh and crunchy broccoli salad.
• Salmon. Salmon is another great option for a side dish with broccoli salad. The rich flavor of the salmon complements the light and tangy broccoli salad.
• Steak. Steak is a hearty and flavorful option for a side dish with broccoli salad. The juicy steak pairs well with the crunchy broccoli salad and the tangy dressing.
• Pork chops. Pork chops are a delicious and versatile option for a side dish with broccoli salad. The pork chops can be grilled, roasted, or pan-fried, and they all pair well with the broccoli salad.
• Fish tacos. Fish tacos are a fun and flavorful option for a side dish with broccoli salad. The tacos are made with grilled fish, fresh vegetables, and a tangy sauce.
• Pizza. Pizza is a classic choice for a side dish with broccoli salad. The pizza can be topped with any combination of vegetables, meats, and cheeses.
• Pasta. Pasta is a hearty and filling option for a side dish with broccoli salad. The pasta can be served with a simple marinara sauce or a more complex sauce.
• Quinoa. Quinoa is a healthy and gluten-free option for a side dish with broccoli salad. Quinoa can be cooked in a variety of ways, and it pairs well with the fresh and crunchy broccoli salad.
• Salad. A simple salad is a great way to round out a meal of broccoli salad. The salad can be made with any combination of greens, vegetables, and fruits.

4. Desserts to Serve with Broccoli Salad

Broccoli salad is a healthy and refreshing side dish, but it can also be enjoyed as a dessert. Here are some of the best desserts to serve with broccoli salad:

• Ice cream. Ice cream is a classic choice for a dessert with broccoli salad. The creamy and sweet ice cream pairs well with the fresh and crunchy broccoli salad.
• Cake. Cake is another great option for a dessert with broccoli salad. The rich and decadent cake pairs well with the light and tangy broccoli salad.
• Cookies. Cookies are a delicious and easy-to-make dessert that can be served with broccoli salad. The cookies can be made with any flavor, and they pair well with the fresh and crunchy broccoli salad.
• Brownies. Brownies are a chocolatey and decadent dessert that can be served with broccoli salad. The brownies pair well with the light and tangy broccoli salad.
• Pie. Pie is a classic choice for a dessert with broccoli salad. The flaky crust and sweet filling pair well with the fresh and crunchy broccoli salad.
• Pudding. Pudding is a creamy and delicious dessert that can be served with broccoli salad. The pudding pairs well with the light and tangy broccoli salad.
• Fruit salad. Fruit salad is a healthy and refreshing dessert that can be served with broccoli salad. The fruit salad pairs well with the light and tangy broccoli salad.
• Yogurt parfait. Yogurt parfait is a light and refreshing dessert that can be served with broccoli salad. The yogurt parfait pairs well with the light and tangy broccoli salad.

Broccoli salad is a healthy and delicious side dish that can be served with a variety of main courses. It can also be enjoyed as a dessert. There are many different side dishes and desserts that can be served with broccoli salad, so you can find the perfect combination to suit your taste.

What To Serve With Broccoli Salad?

Broccoli salad is a versatile dish that can be served with a variety of main courses. Here are some ideas for what to serve with broccoli salad:

• Meat: Broccoli salad pairs well with grilled or roasted meats, such as chicken, pork, or beef.
• Fish: Broccoli salad can also be served with fish, such as salmon, tuna, or halibut.
• Vegetables: Broccoli salad can be served with a variety of vegetables, such as carrots, tomatoes, cucumbers, or celery.
• Grains: Broccoli salad can be served with grains, such as rice, quinoa, or couscous.
• Dairy: Broccoli salad can be served with dairy, such as cheese, yogurt, or sour cream.
• Fruit: Broccoli salad can be served with fruit, such as apples, oranges, or berries.

Here are some specific serving suggestions:

• Broccoli salad with grilled chicken: This is a classic combination that is sure to please everyone. The grilled chicken adds a smoky flavor to the broccoli salad, and the two dishes complement each other perfectly.
• Broccoli salad with salmon: Salmon is another great option for serving with broccoli salad. The salmon’s rich flavor pairs well with the broccoli salad’s tangy dressing.
• Broccoli salad with roasted vegetables: Roasted vegetables add a touch of warmth and color to broccoli salad. This is a great option for a healthy and hearty meal.
• Broccoli salad with quinoa: Quinoa is a healthy and gluten-free grain that pairs well with broccoli salad. This is a great option for a vegetarian or vegan meal.
• Broccoli salad with cheese and yogurt: Cheese and yogurt add a creamy richness to broccoli salad. This is a great option for a more indulgent meal.
• Broccoli salad with fruit: Fruit adds a touch of sweetness to broccoli salad. This is a great option for a refreshing and healthy meal.

Ultimately, the best way to decide what to serve with broccoli salad is to experiment and see what you like. There are endless possibilities, so you’re sure to find something that you and your guests enjoy.

Broccoli salad is a delicious and healthy side dish that can be enjoyed on its own or as part of a larger meal. There are many different ways to make broccoli salad, but some of the most common ingredients include broccoli, shredded carrots, red onion, almonds, and a tangy dressing.

When it comes to choosing what to serve with broccoli salad, there are a few things to keep in mind. First, you want to make sure that the dish you choose complements the flavors of the salad. For example, if you’re making a creamy broccoli salad, you might want to serve it with grilled chicken or fish. If you’re making a more tart broccoli salad, you might want to serve it with a ham or turkey sandwich.

Second, you want to make sure that the dish you choose is of similar size to the salad. If you’re serving a small salad, you don’t want to serve it with a large plate of food. Conversely, if you’re serving a large salad, you don’t want to serve it with a small side dish.

Finally, you want to make sure that the dish you choose is something that everyone will enjoy. If you’re hosting a party, you might want to choose a dish that is universally appealing. If you’re making dinner for your family, you might want to choose a dish that is tailored to their tastes.

Here are a few ideas for what to serve with broccoli salad:

• Grilled chicken or fish
• Ham or turkey sandwich
• Roasted potatoes
• Sweet potato fries
• Corn on the cob
• Pasta salad
• Quinoa salad
• Fruit salad
• Crackers or breadsticks
• Cheese and crackers

With so many delicious options to choose from, you’re sure to find the perfect dish to serve with your broccoli salad. So next time you’re making this healthy and flavorful side dish, don’t forget to add a little something extra to make it a meal.