5 Ways to Say Recipe in Spanish

ByJennifer Lucks

How to Say Recipe in Spanish?

Whether you’re a Spanish speaker looking to learn how to cook some of your favorite dishes from home, or you’re a non-Spanish speaker who wants to be able to read recipes in Spanish, knowing how to say “recipe” in Spanish is a helpful skill. In this article, we’ll discuss the Spanish word for recipe, as well as some other helpful terms you may come across when reading Spanish recipes.

We’ll also provide some tips on how to translate recipes from English to Spanish, so you can enjoy your favorite dishes no matter what language you speak.

So, without further ado, let’s get started!

English Spanish Translation
Recipe Receta A set of instructions for making something, especially a dish of food.
Cooking recipe Receta de cocina A set of instructions for preparing food.
Recipe book Libro de recetas A book containing recipes.

Parts of a Recipe in Spanish

A recipe in Spanish typically includes the following parts:

  • Title (ttulo)
  • Ingredients (ingredientes)
  • Instructions (instrucciones)
  • Notes (notas)

The title of a recipe should be short and descriptive, and it should include the name of the dish and the main ingredients. The ingredients list should be comprehensive and include all of the ingredients that are needed to make the dish. The instructions should be clear and easy to follow, and they should include all of the steps that are necessary to make the dish. The notes section can be used to include additional information about the recipe, such as tips for making it ahead of time or variations on the recipe.

Here is an example of a recipe in Spanish:

Title:

Tortilla de patatas

Ingredients:

  • 3 large potatoes, peeled and thinly sliced
  • 1/2 cup olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 eggs
  • Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large frying pan over medium heat.
2. Add the potatoes and fry until golden brown on all sides.
3. Add the onion and garlic and fry until softened.
4. Beat the eggs in a bowl with salt and pepper.
5. Pour the eggs over the potatoes and onion and cook until set.
6. Flip the tortilla over and cook until the other side is set.
7. Cut the tortilla into wedges and serve immediately.

Notes:

  • You can also make a tortilla de patatas with chorizo or jamn serrano.
  • To make a vegetarian tortilla de patatas, omit the chorizo or jamn serrano.
  • You can also make a gluten-free tortilla de patatas by using corn tortillas instead of flour tortillas.

How to Translate a Recipe into Spanish

Translating a recipe into Spanish can be a challenge, but it is not impossible. With a little bit of effort, you can create a Spanish-language recipe that is accurate and easy to follow.

Here are a few tips for translating a recipe into Spanish:

  • Use a Spanish-English dictionary or translator to help you translate the ingredients and instructions.
  • Keep the original meaning of the recipe. This means that you should not change the ingredients or instructions in a way that would alter the taste or appearance of the dish.
  • Use Spanish terms that are familiar to your audience. This will make the recipe easier to understand and follow.
  • Adapt the recipe to local ingredients and cooking methods. If you are not familiar with the ingredients or cooking methods that are used in Spain, you may need to make some adjustments to the recipe.

Here is an example of how to translate a recipe into Spanish:

Original Recipe:

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 egg

Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg one at a time, then stir in the milk.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into a greased 9×13 inch baking pan.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Translated Recipe:

Ingredientes:

  • 1 taza de harina
  • 1 cucharadita de polvo de hornear
  • 1/2 cucharadita de sal
  • 1/4 taza de mantequilla, ablandada
  • 1/4 taza de leche
  • 1 huevo

Instrucciones:
1. Precaliente el horno a 375 grados F (190 grados C).
2. En un bowl, mezcle la harina, el polvo de hornear y la sal.
3. En un bowl separado, bata la mantequilla y el azcar hasta que quede suave y esponjoso.
4. Agregue el huevo uno a la vez, luego mezcle la leche.
5. Agregue los ingredientes secos a los ingredientes hmedo

How to Say Recipe in Spanish?

The Spanish word for recipe is “receta.” A recipe is a set of instructions for preparing a particular dish. Recipes typically include a list of ingredients, along with instructions on how to combine them and cook them.

In Spanish, recipes are often written in a conversational style, using simple language that is easy to understand. They may also include tips and advice on how to make the dish taste its best.

Here is an example of a Spanish recipe for a simple dish of rice and beans:

Arroz con Frijoles

  • 1 cup of rice
  • 1 can of black beans, rinsed and drained
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green bell pepper
  • 1/2 cup of chopped tomato
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of chicken broth

Instructions

1. In a large pot or saucepan, heat the olive oil over medium heat.
2. Add the onion and green bell pepper and cook until softened, about 5 minutes.
3. Add the garlic and cumin and cook for another minute.
4. Add the rice and stir to coat in the spices.
5. Add the beans, tomato, salt, and pepper and stir to combine.
6. Add the chicken broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through.
8. Serve immediately.

Common Spanish Cooking Terms

In addition to the word for recipe, there are a number of other Spanish terms that you may come across when cooking or reading about Spanish cuisine. Here are some of the most common ones:

  • Ajo (garlic)
  • Carne (meat)
  • Pescado (fish)
  • Verduras (vegetables)
  • Arroz (rice)
  • Frijoles (beans)
  • Tortillas (tortillas)
  • Salsa (sauce)

Resources for Learning More About Spanish Cooking

If you are interested in learning more about Spanish cooking, there are a number of resources available to you. Here are a few of the best ones:

  • Books
  • Websites
  • Cooking classes

Books

There are a number of great books available on Spanish cooking. Here are a few of our favorites:

  • The Food of Spain by Penelope Casas
  • The New Spanish Table by Maricel Presilla
  • Mexico: The Cookbook by Diana Kennedy
  • The Latin Vegetarian by Deborah Madison
  • The Flavors of Spain by Rick Bayless

Websites

There are also a number of great websites that can teach you about Spanish cooking. Here are a few of our favorites:

  • Spanish Food Network
  • BBC Good Food Spain
  • Tasty Spanish Recipes
  • The Spruce Eats: Spanish Cuisine
  • Food and Wine: Spain

Cooking Classes

If you want to learn more about Spanish cooking hands-on, you can also take a cooking class. There are a number of cooking schools that offer Spanish cooking classes, both in the United States and in Spain.

Here are a few of our favorites:

  • The International Culinary Center (ICC) in New York City
  • The Basque Culinary Center in San Sebastin, Spain
  • The Escuela de Hostelera de Sevilla in Seville, Spain
  • The Escuela de Cocina Mexicana in Mexico City

    How do you say recipe in Spanish?

    Answer: La receta.

    What are some other Spanish words for recipe?

    Answer: Some other Spanish words for recipe include:

    • Receta: This is the most common word for recipe in Spanish.
    • Instruccin: This word means instruction, and can also be used to refer to a recipe.
    • Recetario: This word means cookbook, and can also be used to refer to a collection of recipes.

    How do you say the ingredients in a recipe in Spanish?

    Answer: To say the ingredients in a recipe in Spanish, you would use the word “ingredientes.” For example, if you were making a recipe for chocolate chip cookies, you would say “Ingredientes: harina, mantequilla, azcar, huevos, chocolate chips.”

    How do you say the steps in a recipe in Spanish?

    Answer: To say the steps in a recipe in Spanish, you would use the word “pasos.” For example, if you were making a recipe for chocolate chip cookies, you would say “Pasos: 1. Precalentar el horno a 375 grados F. 2. En un tazn grande, mezclar la harina, el azcar, el polvo de hornear y la sal. 3. En otro tazn, mezclar la mantequilla, el azcar morena y el azcar blanca hasta que estn suaves. 4. Agregar los huevos uno a la vez, batiendo bien despus de cada adicin. 5. Agregar la mezcla de harina a la mezcla de mantequilla, alternando con la leche. 6. Agregar las chispas de chocolate. 7. Colocar la masa en una bandeja para hornear forrada con papel pergamino y hornear por 10-12 minutos, o hasta que los bordes estn dorados. 8. Dejar enfriar en la bandeja durante unos minutos antes de transferir a una rejilla para enfriar completamente.”

    we have learned that the Spanish word for recipe is receta. We have also learned that there are a few different ways to say recipe in Spanish, depending on the context. For example, we can say receta de cocina for a cooking recipe, or receta mdica for a medical recipe. Finally, we have seen some examples of how to use the word receta in a sentence.

    We hope that this blog post has been helpful in learning how to say recipe in Spanish. Buen provecho!

    Author Profile

    Jennifer Lucks
    Jennifer Lucks
    With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
    Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
    In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
    Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.