How to Make the Most Amazing Strawberry Shortcake with Angel Food Cake

Strawberry Shortcake With Angel Food Cake

Summer is the perfect time for strawberry shortcake. This classic dessert is light, refreshing, and bursting with flavor. And it’s so easy to make! With just a few ingredients, you can have a delicious and decadent treat in no time.

This recipe for strawberry shortcake with angel food cake is the perfect way to enjoy the flavors of summer. The fluffy angel food cake is topped with fresh strawberries, whipped cream, and a drizzle of syrup. It’s the perfect dessert for a picnic, potluck, or backyard barbecue.

So fire up your grill, gather your ingredients, and get ready to make some delicious strawberry shortcake!

Ingredients	Instructions	Notes
– 1 angel food cake, sliced – 1 pint strawberries, hulled and sliced – 1 cup whipped cream – 1/2 cup sugar – 1/4 teaspoon ground cinnamon	1. Arrange the angel food cake slices on a serving platter. 2. Top with the strawberries. 3. In a medium bowl, combine the whipped cream, sugar, and cinnamon. Beat until soft peaks form. 4. Spoon the whipped cream over the strawberries. 5. Serve immediately.	Can use any type of strawberries, fresh or frozen. Can use any type of whipped cream, such as heavy cream or whipped topping. Can add other toppings, such as chocolate sauce, nuts, or mint.

Strawberry shortcake is a classic summer dessert that is simple to make and always a crowd-pleaser. Angel food cake is a light and airy cake that is perfect for this dessert, as it allows the strawberries and whipped cream to shine. This recipe is easy to follow and will produce a delicious strawberry shortcake that you will love.

Ingredients

• 1 angel food cake, sliced
• 2 cups strawberries, hulled and sliced
• 1 cup whipped cream
• 1/4 cup sugar
• (Optional) Mint leaves

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9-inch angel food cake pan.
3. In a large bowl, whisk together the egg whites, cream of tartar, and salt until stiff peaks form.
4. In a separate bowl, whisk together the sugar, flour, and baking powder.
5. Add the dry ingredients to the wet ingredients in three additions, folding gently after each addition.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.
8. To assemble the strawberry shortcake, place a slice of angel food cake on a serving plate. Top with sliced strawberries, whipped cream, and sugar. Garnish with mint leaves, if desired.

Tips

• To make the strawberries sweeter, you can toss them with a little sugar before adding them to the cake.
• If you don’t have time to make your own whipped cream, you can use store-bought whipped cream.
• You can also use different fruits in this recipe, such as blueberries, raspberries, or peaches.
• For a gluten-free version of this recipe, you can use a gluten-free angel food cake.

Strawberry shortcake is a delicious and easy-to-make summer dessert that is perfect for any occasion. This recipe is sure to please everyone, so be sure to give it a try!

Ingredients

• 1 angel food cake, cooled
• 2 cups strawberries, hulled and sliced
• 1 cup whipped cream
• 1/2 cup sugar
• Mint leaves, for garnish (optional)

Instructions

1. To make the whipped cream, beat the heavy cream in a stand mixer fitted with the whisk attachment on high speed until soft peaks form. Add the sugar and vanilla extract and beat until stiff peaks form.
2. Place the cooled angel food cake on a serving plate. Top with sliced strawberries and whipped cream. Sprinkle with sugar and mint leaves, if desired.

Assembly

To assemble the strawberry shortcake, you will need:

• A cooled angel food cake
• Sliced strawberries
• Whipped cream
• Sugar
• Mint leaves (optional)

To assemble the strawberry shortcake, follow these steps:

1. Place the cooled angel food cake on a serving plate.
2. Top with sliced strawberries.
3. Add a dollop of whipped cream.
4. Sprinkle with sugar.
5. Garnish with mint leaves, if desired.

Tips

Here are a few tips for making strawberry shortcake with angel food cake:

• For a more flavorful cake, use fresh strawberries.
• If you don’t have time to make your own whipped cream, you can use store-bought whipped cream.
• To make the strawberries look more appealing, slice them in half and fan them out on top of the cake.
• If you want to add a little extra sweetness to the strawberries, you can toss them in a little sugar before adding them to the cake.
• Serve the strawberry shortcake immediately after assembling it, while the cake is still fresh and the whipped cream is still light and fluffy.

Strawberry shortcake is a delicious and refreshing summer dessert. It is easy to make and can be customized to your liking. With its light and fluffy angel food cake, sweet strawberries, and creamy whipped cream, strawberry shortcake is sure to be a hit at your next summer gathering.

Q: What are the ingredients for strawberry shortcake with angel food cake?

A: The ingredients for strawberry shortcake with angel food cake are:

• 1 angel food cake, sliced
• 2 cups strawberries, hulled and sliced
• 1 cup whipped cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Q: How do I make the whipped cream?

A: To make the whipped cream, you will need:

• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar

In a medium bowl, beat the heavy cream, vanilla extract, and sugar until soft peaks form.

Q: How do I assemble the strawberry shortcake?

A: To assemble the strawberry shortcake, you will need:

• Angel food cake slices
• Strawberries
• Whipped cream

Place a slice of angel food cake on a plate. Top with strawberries and whipped cream. Repeat layers until the plate is full.

Q: How do I serve strawberry shortcake?

A: Strawberry shortcake is best served chilled. Serve immediately after assembling.

Q: Can I make strawberry shortcake ahead of time?

A: Yes, you can make strawberry shortcake ahead of time. The cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. The strawberries can be sliced ahead of time and stored in an airtight container in the refrigerator for up to 3 days. The whipped cream can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. When you are ready to serve, assemble the strawberry shortcake and serve immediately.

Q: What are some tips for making strawberry shortcake?

A: Here are some tips for making strawberry shortcake:

• Use fresh, ripe strawberries for the best flavor.
• Make sure the angel food cake is completely cooled before assembling the shortcake.
• Use a generous amount of whipped cream.
• Serve strawberry shortcake immediately after assembling.

Q: What are some variations on strawberry shortcake?

A: There are many variations on strawberry shortcake. Some popular variations include:

• Chocolate strawberry shortcake: Use chocolate angel food cake instead of regular angel food cake.
• Banana strawberry shortcake: Add sliced bananas to the shortcake.
• Pineapple strawberry shortcake: Add chopped pineapple to the shortcake.
• Custard strawberry shortcake: Add a layer of custard to the shortcake.

These are just a few of the many variations on strawberry shortcake. Feel free to experiment and create your own unique version!

making strawberry shortcake with angel food cake is a simple and delicious summer dessert. By following the steps in this recipe, you can create a sweet and refreshing treat that will be sure to please your family and friends.

Here are a few key takeaways from this recipe:

• Angel food cake is a light and fluffy cake that is perfect for summer desserts.
• Strawberries are a delicious and nutritious fruit that are in season during the summer.
• Whipped cream is a classic topping for strawberry shortcake, but you can also use ice cream, yogurt, or fruit sauce.
• Strawberry shortcake is a great dessert for any occasion, but it is especially perfect for summer picnics and barbecues.