How to Make Grilled Fries That Are Better Than Anything You’ve Ever Had
How to Make Grilled Fries
There’s nothing quite like the smell of fresh-cooked fries on a summer day. And while you can easily make them in the oven or deep fryer, there’s something special about grilled fries that just can’t be beat.
Grilled fries are crispy on the outside and fluffy on the inside, with a smoky flavor that’s simply irresistible. They’re also a great way to use up leftover potatoes, and they’re perfect for a quick and easy meal or side dish.
In this article, we’ll show you how to make grilled fries that are sure to become a summer staple. We’ll cover everything from choosing the right potatoes to grilling them to perfection. So fire up your grill and let’s get started!
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| Step | Ingredients | Instructions |
|---|---|---|
| 1 | 1 large russet potato, peeled and cut into 1-inch thick fries |
Preheat your grill to medium heat. Toss the fries in a bowl with olive oil, salt, and pepper. |
| 2 | Non-stick cooking spray |
Spray the grill grates with non-stick cooking spray. Place the fries on the grill in a single layer. |
| 3 | Cook for 5-7 minutes per side, or until golden brown and cooked through. | Flip the fries halfway through cooking. |
| 4 | Serve immediately with your favorite dipping sauce. | Enjoy! |
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French fries are a classic side dish that can be enjoyed with a variety of meals. They are also a popular snack food. While french fries are often fried in oil, they can also be grilled. Grilled french fries are a healthier option than fried french fries, and they have a delicious smoky flavor.
This guide will show you how to make grilled french fries that are crispy on the outside and tender on the inside.
Equipment and Ingredients
To make grilled french fries, you will need the following equipment and ingredients:
- Grill
- Grill basket or sheet pan
- Potatoes
- Oil
- Salt
- Other seasonings (optional)
Preparation
The first step is to prepare the potatoes. Scrub the potatoes and cut them into fries. You can use a mandoline to slice the potatoes evenly.
Once the potatoes are cut, soak them in cold water for at least 30 minutes. This will help to remove the starch from the potatoes and prevent them from sticking to the grill.
After the potatoes have soaked, pat them dry with paper towels. Then, toss them with oil and seasonings.
Grilling
The next step is to grill the potatoes. You can grill the potatoes on a gas grill, charcoal grill, or even a campfire.
If you are using a gas grill, preheat the grill to medium heat. If you are using a charcoal grill, build a fire and let it burn for about 20 minutes before grilling the potatoes.
Once the grill is hot, place the fries on the grill. If you are using a grill basket, place the fries in the basket and then place the basket on the grill. If you are using a sheet pan, place the fries on the sheet pan and then place the sheet pan on the grill.
Grill the fries for 5-7 minutes per side, or until they are golden brown and crispy.
Serving
Once the fries are cooked, remove them from the grill and serve them immediately. You can serve them with ketchup, ranch dressing, or your favorite dipping sauce.
Grilled french fries are a delicious and healthier alternative to fried french fries. They are crispy on the outside and tender on the inside, and they have a delicious smoky flavor.
To make grilled french fries, you will need a grill, potatoes, oil, salt, and other seasonings.
The first step is to prepare the potatoes. Scrub the potatoes and cut them into fries. Soak the fries in cold water for at least 30 minutes. Pat the fries dry with paper towels. Toss the fries with oil and seasonings.
The next step is to grill the potatoes. Grill the fries for 5-7 minutes per side, or until they are golden brown and crispy.
Serve the fries immediately with your favorite dipping sauce.
How To Make Fries On The Grill?
Grilled fries are a delicious and easy way to enjoy your favorite french fries. They are crispy on the outside and fluffy on the inside, and they have a smoky flavor that you can’t get from fries cooked in the oven or fried in oil.
To make grilled fries, you will need:
- 2 pounds of russet potatoes, peeled and cut into 1-inch thick fries
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: 1/4 cup of shredded cheese, such as cheddar or Parmesan
- Optional: 1/4 cup of chopped fresh herbs, such as parsley or chives
Instructions
1. Preheat your grill to medium heat.
2. In a large bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss to coat the fries evenly.
3. Place the fries in a grill basket or on a sheet pan.
4. Cook the fries for 5-7 minutes per side, or until they are golden brown and cooked through.
5. Remove the fries from the grill and sprinkle with cheese and herbs, if desired.
6. Serve immediately.
Tips
- To make sure the fries are cooked evenly, turn them halfway through cooking.
- If you don’t have a grill basket, you can also cook the fries on a sheet pan. Just be sure to flip them halfway through cooking so that they cook evenly.
- Grilled fries are best served immediately, but you can also store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or toaster oven until warmed through.
Grilled fries are a delicious and easy way to enjoy your favorite french fries. They are crispy on the outside and fluffy on the inside, and they have a smoky flavor that you can’t get from fries cooked in the oven or fried in oil. So next time you’re craving fries, give grilled fries a try!
How to Make Fries on the Grill?
Q: What are the benefits of making fries on the grill instead of in the oven?
A: There are several benefits to making fries on the grill instead of in the oven. First, grilling gives fries a smoky, charred flavor that is difficult to achieve in the oven. Second, grilling fries is faster than baking them, so they are ready to eat sooner. Third, grilling fries uses less energy than baking them, so it is more environmentally friendly.
Q: What type of grill should I use to make fries?
A: You can make fries on any type of grill, but a charcoal grill or gas grill will give you the best results. If you are using a charcoal grill, make sure to build a hot fire and let it burn for about 15 minutes before cooking the fries. If you are using a gas grill, preheat the grill to high heat.
Q: What type of potatoes should I use to make fries?
A: The best potatoes for making fries are russet potatoes. Russet potatoes are high in starch, which makes them fluffy and crispy when cooked. You can also use Yukon Gold potatoes or sweet potatoes, but they will not be as crispy as russet potatoes.
Q: How do I prepare the potatoes for grilling?
A: Before grilling the potatoes, you need to prepare them by peeling them and cutting them into french fry shapes. You can use a mandoline to slice the potatoes evenly, or you can cut them by hand. Once the potatoes are cut, rinse them in cold water to remove any excess starch.
Q: How do I cook the fries on the grill?
A: To cook the fries on the grill, brush them with oil and season them with salt and pepper. Place the fries on the grill grates and cook them for 5-7 minutes per side, or until they are golden brown and cooked through. You can also cook the fries in a cast iron skillet on the grill.
Q: How do I keep the fries from sticking to the grill?
A: To prevent the fries from sticking to the grill, brush them with oil before cooking them. You can also use a grilling spray to coat the grill grates.
Q: What are some tips for making the best grilled fries?
A: Here are some tips for making the best grilled fries:
- Use fresh, high-quality potatoes.
- Peel and cut the potatoes into french fry shapes.
- Rinse the potatoes in cold water to remove any excess starch.
- Brush the fries with oil and season them with salt and pepper.
- Cook the fries on a hot grill for 5-7 minutes per side, or until they are golden brown and cooked through.
- Serve the fries immediately with your favorite dipping sauce.
grilling fries is a great way to enjoy a crispy, delicious side dish without having to turn on the oven. It’s also a fun and easy way to get kids involved in the kitchen. With just a few simple ingredients and a few minutes of your time, you can make restaurant-quality fries at home. So next time you’re looking for a quick and easy side dish, give grilled fries a try. You won’t be disappointed.
Here are a few key takeaways from the content:
- Grilled fries are a healthier alternative to fried fries.
- They’re easy to make and only require a few simple ingredients.
- Grilled fries are a great way to get kids involved in the kitchen.
- They’re perfect for parties or potlucks.
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
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