How to Make Black Beans Just Like Chipotle Mexican Grill

How to Make Black Beans Like Chipotle Mexican Grill

Chipotle Mexican Grill is a popular fast-casual restaurant chain known for its burritos, tacos, and bowls. One of the most popular items on the menu is the black beans. They’re smoky, flavorful, and perfectly seasoned. If you’re craving Chipotle’s black beans but don’t want to go out to eat, you can make them at home! This recipe is easy to follow and will give you black beans that taste just like the ones at Chipotle.

Ingredients

• 1 pound dried black beans
• 6 cups water
• 1 tablespoon vegetable oil
• 1 large yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf

Instructions

1. Rinse the black beans and place them in a large pot or Dutch oven. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until the beans are tender.
2. While the beans are cooking, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Stir in the smoked paprika, cumin, chili powder, salt, pepper, and bay leaf. Cook for 1 minute more, or until fragrant.
4. Drain the beans and add them to the skillet with the onion mixture. Stir to combine.
5. Bring the beans to a boil, then reduce heat to low and simmer for 15 minutes, or until the beans are thickened and flavorful.
6. Remove from heat and serve immediately.

Ingredients	Instructions	Tips
1 pound dried black beans 6 cups water 1 teaspoon salt 1/2 onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper 1 bay leaf	Rinse the beans and place them in a large pot or slow cooker. Cover the beans with water and add the salt. Bring the beans to a boil, then reduce the heat to low and simmer for 1 hour, or until the beans are tender. While the beans are cooking, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, oregano, cumin, chili powder, cayenne pepper, and bay leaf and cook for 1 minute more. Drain the beans and add them to the skillet with the onion mixture. Bring the beans to a boil, then reduce the heat to low and simmer for 15 minutes, or until the beans are heated through.	To make the beans ahead of time, cook them according to the directions and then let them cool completely. Store the beans in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the beans over low heat until warmed through. If you don’t have time to cook the beans from scratch, you can use canned black beans instead. Just rinse the beans and drain them before adding them to the skillet with the onion mixture. For a vegetarian version of this recipe, omit the bacon. Serve the beans with your favorite toppings, such as shredded cheese, sour cream, guacamole, salsa, or chopped cilantro.

Black beans are a staple ingredient in Mexican cuisine, and they’re also a great source of protein, fiber, and vitamins. Chipotle Mexican Grill is a popular restaurant chain that serves up some of the best black beans around. If you’re craving Chipotle’s black beans but don’t want to go out to eat, you can easily make them at home. This recipe will show you how to make black beans that taste just like the ones at Chipotle.

Ingredients

• 1 pound dried black beans
• 6 cups water
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 1 bay leaf

Steps

1. Rinse the black beans in a colander under cold running water.
2. In a large pot or Dutch oven, combine the black beans, water, salt, cumin, garlic powder, onion powder, chili powder, oregano, and bay leaf.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour, or until the beans are tender.
4. Remove the pot from heat and let the beans cool for 10 minutes.
5. Using a slotted spoon, transfer the beans to a serving bowl.
6. Discard the bay leaf.
7. Serve the beans with your favorite Mexican dishes.

Chipotle’s black beans are a delicious and nutritious addition to any meal. This recipe is easy to follow and will produce beans that taste just like the ones at Chipotle. So next time you’re craving a taste of Mexico, give this recipe a try. You won’t be disappointed.

Rinse and Sort Black Beans

Before you can cook black beans, you need to rinse them and sort them. Rinsing the beans removes any dirt or debris that may be on them, and sorting them ensures that you don’t have any rocks or other foreign objects in your pot of beans.

To rinse the beans, place them in a colander and run cold water over them for a few minutes. Discard any beans that float to the top, as these are likely to be old or spoiled.

To sort the beans, spread them out on a baking sheet and pick out any rocks or other foreign objects. You can also use your fingers to remove any beans that are discolored or damaged.

Once you have rinsed and sorted the beans, you can proceed to the next step: soaking them in water overnight.

Soak Black Beans in Water Overnight

Soaking black beans in water overnight helps to soften them and make them easier to digest. It also helps to remove some of the phytic acid in the beans, which can inhibit the absorption of certain nutrients.

To soak the beans, place them in a large bowl or pot and cover them with water. Soak the beans for at least 8 hours, or overnight. You can also soak them for up to 24 hours.

After the beans have soaked, drain them and rinse them well. You can then proceed to cook them according to your desired recipe.

Cook Black Beans

There are many different ways to cook black beans. You can cook them on the stovetop, in the oven, or in a slow cooker. The cooking time will vary depending on the method you choose.

To cook black beans on the stovetop, you will need:

• 1 pound dried black beans
• 4 cups water
• 1 teaspoon salt

Instructions:

1. Rinse and sort the black beans.
2. Soak the beans in water overnight.
3. Drain the beans and rinse them well.
4. Add the beans, water, and salt to a large pot.
5. Bring the pot to a boil, then reduce the heat and simmer for 1 hour.
6. Check the beans to see if they are tender. If they are not, continue to simmer them for another 30 minutes or so.
7. Once the beans are tender, remove them from the heat and let them cool slightly.
8. Serve the beans with your favorite toppings, such as rice, vegetables, or meat.

To cook black beans in the oven, you will need:

• 1 pound dried black beans
• 4 cups water
• 1 teaspoon salt

Instructions:

1. Rinse and sort the black beans.
2. Soak the beans in water overnight.
3. Drain the beans and rinse them well.
4. Preheat the oven to 350 degrees Fahrenheit.
5. Place the beans, water, and salt in a large baking dish.
6. Cover the dish with aluminum foil.
7. Bake the beans for 1 hour.
8. Check the beans to see if they are tender. If they are not, continue to bake them for another 30 minutes or so.
9. Once the beans are tender, remove them from the oven and let them cool slightly.
10. Serve the beans with your favorite toppings, such as rice, vegetables, or meat.

To cook black beans in a slow cooker, you will need:

• 1 pound dried black beans
• 4 cups water
• 1 teaspoon salt

Instructions:

1. Rinse and sort the black beans.
2. Soak the beans in water overnight.
3. Drain the beans and rinse them well.
4. Place the beans, water, and salt in a slow cooker.
5. Cook the beans on low for 8 hours, or on high for 4 hours.
6. Check the beans to see if they are tender. If they are not, continue to cook them for another hour or so.
7. Once the beans are tender, remove them from the slow cooker and let them cool slightly.
8. Serve the beans with your favorite toppings, such as rice, vegetables, or meat.

Black beans are a delicious and nutritious food that can be enjoyed in many different ways. By following these simple steps, you can make black beans that are just like the ones you get at Chipotle Mexican Grill.

Here are some additional tips for cooking black beans:

• Use dried beans instead of canned beans. Dried beans are more flavorful and nutritious than canned beans.

How do I make black beans like Chipotle Mexican Grill?

1. Soak 1 pound of dried black beans in 8 cups of water overnight.
2. Drain the beans and rinse them well.
3. Add the beans to a large pot with 6 cups of water, 1 teaspoon of salt, and 1 bay leaf.
4. Bring the beans to a boil, then reduce the heat and simmer for 1 hour, or until the beans are tender.
5. While the beans are cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
6. Add 1/2 cup of chopped onion and 1/2 cup of chopped green bell pepper.
7. Cook the vegetables for 5-7 minutes, or until they are softened.
8. Add the cooked vegetables to the beans.
9. Stir in 1/2 cup of chopped cilantro and 1 teaspoon of ground cumin.
10. Season with salt and pepper to taste.
11. Serve the beans with your favorite toppings, such as rice, tortillas, cheese, and salsa.

What are some tips for making black beans?

• Soak the beans overnight to help soften them and reduce cooking time.
• Rinse the beans well before cooking to remove any dirt or debris.
• Add salt to the cooking water to help the beans retain their flavor.
• Cook the beans at a low simmer to prevent them from becoming tough.
• Add vegetables, such as onions, peppers, and tomatoes, to the beans for added flavor and nutrition.
• Season the beans with salt, pepper, and other spices to taste.
• Serve the beans with your favorite toppings, such as rice, tortillas, cheese, and salsa.

What are some common mistakes people make when making black beans?

• Not soaking the beans overnight.
• Not rinsing the beans before cooking.
• Adding too much salt to the cooking water.
• Cooking the beans at too high of a heat.
• Not adding any vegetables to the beans.
• Not seasoning the beans with salt, pepper, and other spices.
• Serving the beans without any toppings.

What are some variations on the classic black bean recipe?

• Add 1/2 cup of chopped ham or bacon to the beans for a heartier dish.
• Add 1/2 cup of chopped tomatoes and 1/2 cup of chopped cilantro to the beans for a fresh and flavorful dish.
• Add 1/2 cup of shredded cheese to the beans for a cheesy and delicious dish.
• Add 1/4 cup of chili powder and 1/4 cup of cumin to the beans for a spicy and smoky dish.
• Add 1/4 cup of brown sugar and 1/4 cup of molasses to the beans for a sweet and smoky dish.

How can I store leftover black beans?

• Allow the beans to cool completely before storing them.
• Store the beans in an airtight container in the refrigerator for up to 3 days.
• Freeze the beans in an airtight container for up to 3 months.

How can I reheat black beans?

• To reheat leftover black beans, place them in a saucepan over medium heat.
• Add a small amount of water to the beans to prevent them from drying out.
• Heat the beans until they are warmed through, stirring occasionally.
• Alternatively, you can reheat the beans in the microwave.
• Place the beans in a microwave-safe bowl and cover them with a paper towel.
• Microwave the beans on high for 1-2 minutes, or until they are warmed through.

  In this blog post, we have discussed how to make black beans like Chipotle Mexican Grill. We started by discussing the ingredients you will need, and then we walked you through the step-by-step process of making the beans. We also provided some tips and tricks for making the best possible black beans.

We hope that you found this blog post helpful. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

• The most important ingredient in making black beans like Chipotle Mexican Grill is dried black beans. You can find these beans at most grocery stores.
• To cook the beans, you will need to soak them overnight in water. This will help to soften them and make them easier to digest.
• Once the beans are soaked, you can cook them in a slow cooker or on the stovetop.
• To make the beans taste like Chipotle Mexican Grill, you will need to add some spices and seasonings. Some good options include cumin, chili powder, garlic powder, and salt.
• You can also add some vegetables to the beans, such as onions, tomatoes, and peppers.
• Black beans are a healthy and delicious addition to any meal. They are a good source of protein, fiber, and vitamins.

We hope that you enjoy making black beans like Chipotle Mexican Grill!