How to Grill a Tomahawk Steak to Perfection on Your Gas Grill
How to Grill Tomahawk Steak on a Gas Grill
There’s something about a tomahawk steak that just screams “manly.” With its massive size and impressive bone, it’s the perfect steak for a cookout or special occasion. But grilling a tomahawk steak can be tricky, as you need to make sure it’s cooked evenly and doesn’t dry out.
In this article, I’ll show you how to grill a tomahawk steak on a gas grill so that it comes out perfectly juicy and flavorful. I’ll also provide tips on choosing the right steak, marinating it, and cooking it to perfection. So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to know about grilling a tomahawk steak!
| Step | Instructions | Image |
|---|---|---|
| 1 | Preheat your gas grill to medium-high heat (400-450 degrees F). |  |
| 2 | Pat the steak dry with paper towels and season generously with salt and pepper on all sides. |  |
| 3 | Grill the steak for 5-6 minutes per side for medium-rare, or longer for desired doneness. |  |
| 4 | Let the steak rest for 5-10 minutes before slicing and serving. |  |
How to Grill Tomahawk Steak on Gas Grill
Tomahawk steaks are a popular choice for grilling, and for good reason. They’re big, juicy, and full of flavor. But grilling a tomahawk steak can be tricky, if you don’t know what you’re doing.
In this guide, we’ll walk you through the process of grilling a tomahawk steak on a gas grill, step-by-step. We’ll cover everything from choosing the right steak to cooking it to perfection.
So if you’re ready to learn how to grill a tomahawk steak, read on!
Choosing the Right Tomahawk Steak
The first step to grilling a tomahawk steak is choosing the right steak. Here are a few things to keep in mind:
- Size and thickness. Tomahawk steaks are typically between 1.5 and 2 inches thick. A thicker steak will take longer to cook, but it will also be more juicy and flavorful.
- Marbling. Marbling is the term used to describe the fat that is distributed throughout the steak. A steak with good marbling will be more flavorful and tender.
- Quality of meat. When choosing a tomahawk steak, it’s important to buy high-quality meat. Look for a steak that is bright red in color and has a firm texture.
- Marinade or dry rub. You can marinate your tomahawk steak in a variety of different ways. Some popular marinades include:
- Teriyaki marinade: This marinade is made with soy sauce, garlic, ginger, and honey.
- Worcestershire marinade: This marinade is made with Worcestershire sauce, brown sugar, and garlic.
- Buttermilk marinade: This marinade is made with buttermilk, salt, and pepper.
- Dry rub: A dry rub is simply a mixture of spices that is applied to the steak before cooking.
Preparing the Tomahawk Steak
Once you’ve chosen your tomahawk steak, it’s time to prepare it for grilling. Here are the steps:
1. Preheat your grill to medium-high heat. You want the grill to be hot enough to sear the steak, but not so hot that it burns the meat.
2. Oil the grill grates. This will help to prevent the steak from sticking to the grill.
3. Season the steak. Season the steak with salt and pepper, or your favorite dry rub.
4. Grill the steak. Grill the steak for 5-7 minutes per side, or until it reaches your desired doneness.
5. Let the steak rest. After you’ve grilled the steak, let it rest for 5-10 minutes before slicing it. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Tips for Grilling Tomahawk Steak
Here are a few tips for grilling tomahawk steak:
- Use a meat thermometer. This is the best way to ensure that your steak is cooked to the perfect doneness.
- Don’t overcook the steak. Tomahawk steaks are best when they are cooked medium-rare to medium.
- Let the steak rest. This is an important step that will help to make the steak more tender and juicy.
- Serve the steak with your favorite sides. Some popular sides for tomahawk steak include:
- Mashed potatoes
- Sauted vegetables
- Salad
- Bread
Grilling a tomahawk steak is a great way to show off your grilling skills. With a little practice, you’ll be able to cook perfect tomahawk steaks every time. So what are you waiting for? Fire up the grill and start grilling!
Grilling the Tomahawk Steak
Tomahawk steaks are a type of ribeye steak that is cut from the rib primal. They are characterized by their long, slender shape and large bone, which is left intact. Tomahawk steaks are typically grilled over high heat, which helps to sear the meat and create a delicious crust.
Grilling temperature
The ideal grilling temperature for a tomahawk steak is between 450F and 500F. This will help to sear the meat and create a delicious crust. If the grill is too hot, the steak will char on the outside before it has a chance to cook through. If the grill is too cold, the steak will not sear properly and will be tough and chewy.
Grilling time
The grilling time for a tomahawk steak will vary depending on the thickness of the steak. A thick steak will take longer to cook than a thin steak. As a general rule, you should grill a tomahawk steak for about 5 minutes per side for medium-rare, or 6 minutes per side for medium.
Flipping the steak
It is important to flip the steak halfway through the grilling process. This will help to ensure that the steak cooks evenly. When flipping the steak, use tongs to grasp the steak near the bone. This will help to prevent the steak from slipping out of the tongs and falling onto the grill.
Resting the steak
After grilling the steak, it is important to let it rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
Serving the Tomahawk Steak
Tomahawk steaks are typically served with a variety of sides, such as mashed potatoes, grilled vegetables, or salad. You can also serve the steak with a sauce, such as barnaise sauce, red wine sauce, or chimichurri sauce.
Cutting the steak
Tomahawk steaks are best cut against the grain. This will help to create tender, juicy pieces of steak. To cut the steak, use a sharp knife to slice it across the grain.
Pairing with sides
Tomahawk steaks are a great choice for a special occasion meal. They are also a good option for a cookout or backyard barbecue. When pairing tomahawk steaks with sides, you want to choose something that will complement the flavor of the steak. Some good options include:
- Mashed potatoes
- Grilled vegetables
- Salad
- Baked beans
- Mac and cheese
- Corn on the cob
Enjoying your meal!
Tomahawk steaks are a delicious and impressive way to feed your family or friends. With a little bit of preparation and grilling know-how, you can easily cook a perfect tomahawk steak that everyone will love.
Tomahawk steaks are a delicious and impressive way to enjoy a steak. With their large size and impressive bone, they are sure to make a statement at your next cookout or dinner party. By following these tips, you can easily cook a perfect tomahawk steak that everyone will love.
How to Grill Tomahawk Steak on a Gas Grill?
Q: What is a Tomahawk Steak?
A: A Tomahawk Steak is a bone-in ribeye steak that is cut from the rib primal. It is typically about 2 inches thick and has a long, tapered bone that resembles a tomahawk. Tomahawk steaks are known for their rich flavor and impressive appearance.
Q: What is the best way to grill a Tomahawk Steak?
A: There are a few different ways to grill a Tomahawk Steak, but the most common method is to cook it over indirect heat. This will help to ensure that the steak cooks evenly and that the fat renders slowly, resulting in a juicy and flavorful steak.
Q: How long does it take to grill a Tomahawk Steak?
The cooking time for a Tomahawk Steak will vary depending on its thickness and desired doneness. A general rule of thumb is to cook the steak for 5 minutes per side for rare, 6 minutes per side for medium-rare, and 7 minutes per side for medium.
Q: What temperature should I grill a Tomahawk Steak to?
The ideal temperature for a Tomahawk Steak is 135 degrees Fahrenheit for rare, 145 degrees Fahrenheit for medium-rare, and 155 degrees Fahrenheit for medium.
Q: What are some tips for grilling a Tomahawk Steak?
Here are a few tips for grilling a Tomahawk Steak:
- Use a meat thermometer to ensure that the steak is cooked to the desired doneness.
- Let the steak rest for 5-10 minutes before slicing it to allow the juices to redistribute.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
Q: What are some common mistakes people make when grilling a Tomahawk Steak?
Here are a few common mistakes people make when grilling a Tomahawk Steak:
- Overcooking the steak.
- Not letting the steak rest before slicing it.
- Using too much or too little salt on the steak.
Q: What are some of the benefits of grilling a Tomahawk Steak?
Grilling a Tomahawk Steak offers a number of benefits, including:
- The intense heat of the grill helps to sear the steak and create a delicious crust.
- The indirect heat cooks the steak evenly and allows the fat to render slowly, resulting in a juicy and flavorful steak.
- The long, tapered bone makes for a visually impressive presentation.
Q: Where can I buy a Tomahawk Steak?
Tomahawk Steaks are available at most butcher shops and specialty grocery stores. You can also order them online from a variety of retailers.
In this blog post, we have discussed how to grill a tomahawk steak on a gas grill. We have covered everything from choosing the right steak to preparing it for the grill. We have also provided step-by-step instructions on how to grill the steak to perfection.
Here are the key takeaways from this blog post:
- Tomahawk steaks are a type of ribeye steak that is cut from the rib primal. They are known for their large size and impressive appearance.
- Tomahawk steaks are best grilled over high heat. This will help to sear the outside of the steak and create a delicious crust.
- The cooking time for a tomahawk steak will vary depending on its thickness. A thick steak will take longer to cook than a thin steak.
- It is important to let the steak rest for a few minutes before slicing it. This will allow the juices to redistribute and the steak to be more tender.
We hope that you have found this blog post helpful. If you have any questions, please feel free to leave a comment below.
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