How to Grill Squash to Perfection on Your Gas Grill
How to Grill Squash on a Gas Grill
Summer is the time for grilling, and nothing beats grilled squash. Squash is a versatile vegetable that can be grilled in a variety of ways, and it’s a great way to add some healthy, seasonal produce to your cookout.
In this article, we’ll show you how to grill squash on a gas grill. We’ll cover everything from choosing the right squash to preparing it for the grill. We’ll also give you some tips for grilling squash so that it comes out perfectly every time.
So fire up your grill and get ready to enjoy some delicious grilled squash!
| Step | Instructions | Image |
|---|---|---|
| 1 | Preheat your gas grill to medium heat. |  |
| 2 | Cut the squash in half lengthwise and scoop out the seeds. |  |
| 3 | Brush the cut sides of the squash with olive oil and season with salt and pepper. |  |
| 4 | Place the squash cut-side down on the grill and cook for 10-12 minutes, or until tender and slightly charred. |  |
| 5 | Serve immediately. |  |
How to Grill Squash on a Gas Grill
Grilled squash is a delicious and healthy summer side dish. It’s easy to make, and it can be customized to your liking. You can grill squash whole, cut into wedges, or even spiralized.
This guide will show you how to grill squash on a gas grill, step by step. We’ll cover everything from choosing the right squash to grilling it to perfection.
Choosing the Right Squash
There are many different types of squash, but not all of them are good for grilling. The best types of squash for grilling are those that are firm and dense. This will help them to hold up on the grill and not become mushy.
Some good choices for grilling include:
- Zucchini
- Yellow squash
- Pattypan squash
- Acorn squash
- Butternut squash
When choosing squash, look for squash that is firm and heavy for its size. The skin should be smooth and free of blemishes. Avoid squash that is soft or squishy, as this will likely be watery and mushy when grilled.
Preparing the Squash
Before you grill the squash, you need to prepare it. This involves washing the squash and cutting it into pieces.
To wash the squash, simply rinse it under cold water. If the squash has any tough skin, you can peel it off. Then, cut the squash into 1-inch thick wedges or slices.
If you’re grilling whole squash, you’ll need to cut a few slits in the skin to allow the heat to penetrate.
Grilling the Squash
Now it’s time to grill the squash! Here are the steps:
1. Preheat your gas grill to medium heat.
2. Brush the squash with olive oil or cooking spray.
3. Place the squash on the grill.
4. Grill the squash for 5-10 minutes per side, or until it is tender and cooked through.
5. Remove the squash from the grill and serve immediately.
You can also grill squash with your favorite seasonings. Some good options include:
- Salt and pepper
- Garlic powder
- Onion powder
- Cayenne pepper
- Cumin
- Chili powder
Just sprinkle the seasonings on the squash before grilling, or brush them on with olive oil.
Grilled squash is a delicious and healthy summer side dish. It’s easy to make, and it can be customized to your liking. So next time you’re looking for a healthy and flavorful side dish, give grilled squash a try!
Here are some additional tips for grilling squash:
- To prevent the squash from sticking to the grill, lightly oil the grates before grilling.
- If you’re grilling whole squash, you can wrap it in foil to help it cook evenly.
- Grilled squash is also delicious with a drizzle of balsamic vinegar or a sprinkle of Parmesan cheese.
3. Grilling the Squash
Once you have prepared your squash, it is time to grill it. Here are the steps involved:
1. Preheat your gas grill to medium heat.
2. Brush the grill grates with oil to prevent the squash from sticking.
3. Place the squash slices on the grill, cut side down.
4. Grill the squash for 5-7 minutes per side, or until it is tender and slightly charred.
5. Baste the squash with your favorite grilling sauce, if desired.
6. Remove the squash from the grill and let it cool slightly before serving.
4. Serving the Squash
Grilled squash is delicious on its own, but it can also be served with a variety of sides. Here are a few ideas:
- Salad: Toss grilled squash slices with your favorite salad greens, tomatoes, cucumbers, and onions. Drizzle with a balsamic vinaigrette or your favorite dressing.
- Soup: Add grilled squash to your favorite soup recipe. For a summery soup, try making a gazpacho with grilled squash, tomatoes, cucumbers, and peppers.
- Sandwich: Grilled squash slices can be added to a sandwich in place of lettuce or tomatoes. Try making a grilled cheese sandwich with grilled squash, cheddar cheese, and bacon.
- Wrap: Grilled squash slices can be added to a wrap with your favorite protein, vegetables, and sauce. For a healthy wrap, try making a grilled chicken wrap with grilled squash, tomatoes, cucumbers, and guacamole.
Grilled squash is a delicious and versatile vegetable that can be enjoyed in a variety of ways. So next time you are looking for a healthy and flavorful side dish, give grilled squash a try!
How do I prepare squash for grilling?
To prepare squash for grilling, you will need to:
1. Cut the squash in half lengthwise and scoop out the seeds.
2. Brush the cut sides of the squash with olive oil.
3. Season the squash with salt and pepper, to taste.
4. If desired, you can also add other seasonings, such as garlic powder, onion powder, or smoked paprika.
How long do I grill squash?
The grilling time for squash will vary depending on the thickness of the squash and the heat of your grill. As a general rule, you will want to grill squash for 8-10 minutes per side, or until it is tender and slightly charred.
What temperature should I grill squash?
The ideal temperature for grilling squash is 400-450 degrees Fahrenheit. This will help to create a nice char on the outside of the squash while keeping the inside tender and juicy.
What type of grill should I use to grill squash?
You can grill squash on any type of grill, but a gas grill is the best option for evenly cooking the squash. If you are using a charcoal grill, you will need to make sure that the coals are evenly distributed and that the temperature is hot enough to grill the squash without burning it.
Can I grill squash with the skin on?
Yes, you can grill squash with the skin on. However, the skin will be slightly tough and chewy, so you may want to peel the squash before grilling it.
What are some tips for grilling squash?
Here are some tips for grilling squash:
- Use a sharp knife to cut the squash in half. This will help to prevent the squash from tearing when you grill it.
- Brush the cut sides of the squash with olive oil to help prevent it from sticking to the grill.
- Grill the squash over direct heat for 8-10 minutes per side, or until it is tender and slightly charred.
- If desired, you can also grill the squash over indirect heat for a longer period of time to create a more evenly cooked squash.
- Serve the grilled squash immediately with your favorite dipping sauce.
Grilled squash is a delicious and healthy way to enjoy summer vegetables. It’s easy to cook, and it can be served as a main course or a side dish. To grill squash, you’ll need to cut it into 1-inch thick slices, brush it with olive oil, and season it with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika. Grill the squash over medium heat for 5-7 minutes per side, or until it’s tender and slightly charred. Grilled squash is best served warm. You can garnish it with fresh herbs, such as basil or thyme, or crumbled feta cheese.
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