Grill Shrimp in Foil: A Simple and Delicious Way to Cook Shrimp
How to Grill Shrimp in Foil
Grilled shrimp is a delicious and easy way to cook shrimp. It’s perfect for a summer cookout or a quick and easy weeknight meal. Foil packets are a great way to grill shrimp because they help to keep the shrimp moist and flavorful. Plus, they’re easy to clean up!
In this article, we’ll show you how to grill shrimp in foil in just a few simple steps. We’ll also share some tips for making your grilled shrimp even more delicious. So fire up the grill and let’s get started!
| Step | Ingredients | Instructions |
|---|---|---|
| 1 | 1 pound of shrimp, peeled and deveined |
Preheat your grill to medium heat. Toss the shrimp with olive oil, salt, and pepper. |
| 2 | 1/2 cup of butter, melted |
Place the shrimp on a sheet of foil. Drizzle with melted butter. |
| 3 | 1 teaspoon of garlic powder |
Sprinkle with garlic powder, paprika, and cayenne pepper. Fold the foil up to create a packet. |
| 4 | 1/4 cup of chopped fresh parsley |
Grill for 6-8 minutes, or until the shrimp are pink and opaque. Sprinkle with parsley. |
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
1. Preheat your grill to medium heat.
2. In a large bowl, combine the shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to coat.
3. Place the shrimp on a large sheet of foil. Fold the foil up around the shrimp, leaving a small opening for steam to escape.
4. Grill the shrimp for 5-7 minutes per side, or until cooked through.
5. Remove the shrimp from the grill and let cool slightly.
6. Serve the shrimp with the parsley, cilantro, and lime wedges.
Tips
- To make sure the shrimp are cooked through, insert a skewer into the thickest part of one of the shrimp. The shrimp is done when the skewer comes out with clear juices.
- If you don’t have fresh parsley or cilantro, you can use 1/4 teaspoon dried parsley and 1/4 teaspoon dried cilantro instead.
- If you don’t have a grill, you can also cook the shrimp in the oven. Preheat your oven to 400 degrees F and bake the shrimp for 10-12 minutes, or until cooked through.
How to Grill Shrimp in Foil?
Grilling shrimp in foil is a quick and easy way to cook them. The foil helps to keep the shrimp moist and flavorful, and it also makes cleanup a breeze. Here are the steps on how to grill shrimp in foil:
1. Preheat your grill to medium heat.
2. Peel and devein the shrimp.
3. Marinate the shrimp in your favorite marinade for 30 minutes to 1 hour, or up to overnight.
4. Cut a large sheet of heavy-duty aluminum foil.
5. Place the shrimp in the center of the foil.
6. Fold the foil over the shrimp, leaving a small opening for steam to escape.
7. Grill the shrimp for 5-7 minutes per side, or until they are opaque and pink.
8. Serve the shrimp immediately.
Here are some tips for grilling shrimp in foil:
- Use large shrimp for grilling. They will cook more evenly and won’t dry out as quickly.
- Marinate the shrimp in a flavorful marinade. This will help to keep them moist and flavorful.
- Grill the shrimp over indirect heat. This will help to prevent them from burning.
- Cook the shrimp until they are opaque and pink. They should not be overcooked, as this will make them tough.
- Serve the shrimp immediately. They are best enjoyed hot off the grill.
Tips
Here are some tips for grilling shrimp in foil:
- Use large shrimp for grilling. They will cook more evenly and won’t dry out as quickly.
- Marinate the shrimp in a flavorful marinade. This will help to keep them moist and flavorful.
- Grill the shrimp over indirect heat. This will help to prevent them from burning.
- Cook the shrimp until they are opaque and pink. They should not be overcooked, as this will make them tough.
- Serve the shrimp immediately. They are best enjoyed hot off the grill.
Variations
There are many different ways to grill shrimp in foil. Here are a few variations to try:
- Grilled Shrimp with Garlic and Herbs: Marinate the shrimp in a mixture of olive oil, garlic, fresh herbs, salt, and pepper. Grill the shrimp as directed above.
- Grilled Shrimp with Lemon and Parmesan: Brush the shrimp with melted butter and sprinkle with lemon zest and Parmesan cheese. Grill the shrimp as directed above.
- Grilled Shrimp with Cajun Seasoning: Season the shrimp with Cajun seasoning. Grill the shrimp as directed above.
- Grilled Shrimp with Teriyaki Sauce: Brush the shrimp with teriyaki sauce. Grill the shrimp as directed above.
These are just a few of the many ways to grill shrimp in foil. Experiment with different flavors and seasonings to find your favorite combination.
Grilling shrimp in foil is a quick and easy way to cook them. The foil helps to keep the shrimp moist and flavorful, and it also makes cleanup a breeze. With so many different variations to try, you’re sure to find a grilled shrimp recipe that you love.
How to Grill Shrimp in Foil?
Q: What are the ingredients for grilled shrimp in foil?
A: The ingredients for grilled shrimp in foil are:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lemon, cut into wedges
- 1/2 cup of butter, melted
- 1/4 cup of chopped parsley
Q: What is the best way to grill shrimp in foil?
A: To grill shrimp in foil, follow these steps:
1. Preheat your grill to medium heat.
2. In a large bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
3. Place the shrimp on a sheet of foil. Drizzle with the melted butter and sprinkle with the parsley.
4. Fold the foil up around the shrimp, leaving a small opening for venting.
5. Grill the shrimp for 5-7 minutes, or until cooked through.
6. Serve immediately with lemon wedges.
Q: What are some tips for grilling shrimp in foil?
A: Here are some tips for grilling shrimp in foil:
- Use fresh, not frozen, shrimp.
- Marinate the shrimp for at least 30 minutes before grilling.
- Grill the shrimp over indirect heat for even cooking.
- Don’t overcook the shrimp, as they will become tough.
- Serve the shrimp immediately with lemon wedges.
Q: What are some common mistakes people make when grilling shrimp in foil?
A: Here are some common mistakes people make when grilling shrimp in foil:
- Using frozen shrimp.
- Not marinating the shrimp.
- Grilling the shrimp over direct heat.
- Overcooking the shrimp.
- Not serving the shrimp immediately.
Q: What are some variations on grilled shrimp in foil?
A: Here are some variations on grilled shrimp in foil:
- Add some vegetables to the foil packet, such as tomatoes, zucchini, or peppers.
- Use a different type of seasoning, such as Cajun seasoning, Old Bay seasoning, or lemon pepper seasoning.
- Baste the shrimp with a sauce, such as teriyaki sauce, barbecue sauce, or garlic butter sauce.
- Grill the shrimp on skewers instead of in foil.
Q: What are some side dishes that go well with grilled shrimp in foil?
A: Here are some side dishes that go well with grilled shrimp in foil:
- Rice pilaf
- Potato salad
- Grilled vegetables
- Salad
- Bread
Q: What are some drinks that go well with grilled shrimp in foil?
A: Here are some drinks that go well with grilled shrimp in foil:
- White wine
- Ros wine
- Beer
- Margaritas
- Sangria
Grilling shrimp in foil is a quick and easy way to cook a delicious and healthy meal. By following the steps in this guide, you can make perfectly grilled shrimp every time. With just a few simple ingredients, you can enjoy this summertime favorite all year long.
Here are the key takeaways from this guide:
- To grill shrimp in foil, you will need shrimp, olive oil, salt, pepper, and your choice of seasonings.
- Preheat your grill to medium heat.
- Thread the shrimp onto skewers or arrange them in a foil packet.
- Brush the shrimp with olive oil and season with salt, pepper, and your choice of seasonings.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Serve the shrimp immediately with your favorite sides.
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
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