How to Grill Pork Belly Strips to Perfection

How to Grill Pork Belly Strips

Pork belly is a delicious and versatile cut of meat that can be cooked in a variety of ways. One of the most popular ways to cook pork belly is to grill it. Grilled pork belly is smoky, juicy, and flavorful, and it’s perfect for a summertime cookout.

In this article, we’ll show you how to grill pork belly strips so that they’re perfectly cooked and delicious. We’ll cover everything from choosing the right cut of pork belly to preparing it for the grill. We’ll also give you some tips on how to grill pork belly so that it’s juicy and flavorful.

So if you’re looking for a delicious and easy way to cook pork belly, be sure to check out our guide on how to grill pork belly strips!

Step	Instructions	Image
1	Preheat your grill to 375 degrees F (190 degrees C).
2	Cut the pork belly strips into 1-inch pieces.
3	In a large bowl, combine the pork belly strips, olive oil, smoked paprika, garlic powder, salt, and pepper.
4	Grill the pork belly strips for 5-7 minutes per side, or until cooked through and browned.
5	Serve the pork belly strips immediately.

Ingredients

To make grilled pork belly strips, you will need the following ingredients:

• 1 pound pork belly, cut into 1-inch thick strips
• 1 tablespoon cooking oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup barbecue sauce

Tools and Equipment

To grill pork belly strips, you will need the following tools and equipment:

• Grill or grill pan
• Grill brush
• Tongs
• Paper towels
• Cutting board
• Knife

Instructions

To make grilled pork belly strips, follow these steps:

1. Preheat your grill or grill pan to medium heat.
2. Brush the pork belly strips with cooking oil.
3. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture all over the pork belly strips.
4. Grill the pork belly strips for 5-7 minutes per side, or until cooked through and slightly charred.
5. Baste the pork belly strips with barbecue sauce, if desired.
6. Let the pork belly strips rest for a few minutes before serving.

Tips

Here are a few tips for grilling pork belly strips:

• Make sure to preheat your grill or grill pan to medium heat before cooking the pork belly strips. This will help to prevent the meat from sticking to the grill.
• Brush the pork belly strips with cooking oil before grilling them. This will help to keep them from drying out.
• Grill the pork belly strips for 5-7 minutes per side, or until cooked through and slightly charred.
• Baste the pork belly strips with barbecue sauce, if desired. This will add a delicious flavor to the meat.
• Let the pork belly strips rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Variations

There are many different ways to vary the grilled pork belly strips recipe. Here are a few ideas:

• Marinate the pork belly strips in a mixture of soy sauce, honey, garlic, and ginger before grilling them.
• Add some vegetables to the grill along with the pork belly strips. This is a great way to make a complete meal.
• Serve the pork belly strips with your favorite sides, such as grilled vegetables, rice, or salad.

Grilled pork belly strips are a delicious and easy way to cook pork. They are perfect for a summer barbecue or a casual weeknight meal. With just a few simple ingredients and a few minutes on the grill, you can enjoy this flavorful and juicy dish.

Ingredients

• 1 pound pork belly strips
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, combine the pork belly strips, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat.
3. Drizzle the pork belly strips with olive oil.
4. Grill the pork belly strips for 5-7 minutes per side, or until cooked through and browned.
5. Serve immediately.

Tips and Tricks

• To make sure the pork belly strips are cooked through, insert a meat thermometer into the thickest part of the meat. The pork is done when the internal temperature reaches 145 degrees Fahrenheit.
• If you don’t have a grill, you can also cook the pork belly strips in the oven. Preheat your oven to 375 degrees Fahrenheit and bake the pork belly strips for 20-25 minutes, or until cooked through.
• Pork belly strips are a great source of protein and can be enjoyed on their own or as part of a meal. They can be served with grilled vegetables, rice, or salad.
• Pork belly strips can also be used in a variety of recipes, such as tacos, burritos, soups, and stews.

Pork belly strips are a delicious and versatile way to enjoy pork. They are easy to cook and can be enjoyed on their own or as part of a meal. So next time you’re looking for a new protein option, give pork belly strips a try!

How long do I cook pork belly strips on the grill?

Pork belly strips should be cooked until they reach an internal temperature of 145 degrees Fahrenheit. This will take about 10-12 minutes per side, depending on the thickness of the strips.

What temperature should I grill pork belly strips at?

The ideal temperature for grilling pork belly strips is between 350 and 400 degrees Fahrenheit. This will help to render the fat and create a crispy, flavorful crust.

What marinade should I use for pork belly strips?

There are many different marinades that can be used for pork belly strips, but some of the most popular include:

• Soy sauce, honey, and garlic: This marinade is a classic for pork belly strips. It creates a sweet and savory flavor that is perfect for grilling.
• Teriyaki sauce: Teriyaki sauce is another great option for pork belly strips. It is a flavorful sauce that is made with soy sauce, mirin, and sake.
• Ginger-scallion marinade: This marinade is a refreshing and flavorful option for pork belly strips. It is made with ginger, scallions, soy sauce, and rice wine vinegar.

How do I prevent pork belly strips from drying out on the grill?

There are a few things you can do to prevent pork belly strips from drying out on the grill:

• Don’t overcook them. Pork belly strips should be cooked until they reach an internal temperature of 145 degrees Fahrenheit. This will help to ensure that they are juicy and tender.
• Use a marinade or rub. A marinade or rub will help to add flavor to the pork belly strips and keep them moist while they are cooking.
• Grill them over indirect heat. Indirect heat will help to cook the pork belly strips evenly and prevent them from drying out.

What are some side dishes that go well with pork belly strips?

Some of the best side dishes to serve with pork belly strips include:

• Coleslaw: Coleslaw is a classic side dish that is perfect for pork belly strips. It is a refreshing and crunchy side dish that can help to balance out the richness of the pork.
• Mac and cheese: Mac and cheese is another great option for pork belly strips. It is a creamy and cheesy side dish that is sure to please everyone.
• Sauted vegetables: Sauted vegetables are a healthy and flavorful side dish that can be made with a variety of vegetables. They are a great way to add some color and nutrients to your meal.

Can I make pork belly strips ahead of time?

Yes, you can make pork belly strips ahead of time. They can be grilled, then cooled and stored in an airtight container in the refrigerator for up to 3 days. When you are ready to eat them, simply reheat them in the oven or on the grill until they are warmed through.

In this blog post, we have discussed how to grill pork belly strips. We have covered everything from choosing the right cut of pork belly to preparing and grilling it to perfection. We hope that you have found this information helpful and that you will enjoy grilling your own pork belly strips soon.

Here are some key takeaways from this blog post:

• Pork belly is a fatty cut of meat that is best grilled over indirect heat.
• The ideal temperature for grilling pork belly is between 225F and 250F.
• Pork belly should be grilled for 30-45 minutes per side, or until it reaches an internal temperature of 145F.
• Pork belly can be served with a variety of sauces, such as barbecue sauce, teriyaki sauce, or a simple salt and pepper rub.

We hope that you enjoy grilling your pork belly strips!