How to Grill Flank Steak to Perfection on Your Weber Grill

How to Grill Flank Steak on a Weber Grill

Flank steak is a flavorful and versatile cut of beef that’s perfect for grilling. It’s also relatively inexpensive, making it a great option for a budget-friendly meal.

In this article, we’ll show you how to grill flank steak on a Weber grill to perfection. We’ll cover everything from choosing the right steak to cooking it to perfection. So whether you’re a grilling novice or a seasoned pro, read on for all the tips and tricks you need to know.

Choosing the Right Steak

The first step to grilling flank steak is choosing the right cut of meat. Flank steak is a thin, long cut of beef that comes from the abdominal muscles of the cow. It’s a very flavorful cut of meat, but it can also be tough if it’s not cooked properly.

When choosing a flank steak, look for a piece of meat that’s about 1 inch thick and has a good amount of marbling. The marbling is the thin lines of fat that run through the meat. This fat will help to keep the steak moist and flavorful as it cooks.

Marinating the Steak

Once you’ve chosen your steak, it’s time to marinate it. Marinating is a great way to add flavor to your steak and help to tenderize it. There are many different marinades you can use, but some of the most popular include:

• Teriyaki marinade: This marinade is made with soy sauce, mirin, brown sugar, and garlic. It’s a classic choice for flank steak and it will give the steak a delicious, sweet and savory flavor.
• Ginger-soy marinade: This marinade is made with soy sauce, ginger, garlic, and honey. It’s a great option for flank steak because it will help to tenderize the meat and give it a flavorful, Asian-inspired flavor.
• Cumin-lime marinade: This marinade is made with cumin, lime juice, olive oil, and garlic. It’s a great option for flank steak because it will give the steak a smoky, citrusy flavor.

Cooking the Steak

Once your steak is marinated, it’s time to cook it. Grilling is the best way to cook flank steak because it will help to sear the meat and create a delicious crust.

To grill flank steak, preheat your grill to medium-high heat. Brush the grill grates with oil to prevent the steak from sticking. Then, place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired doneness.

Resting the Steak

After you’ve cooked the steak, it’s important to let it rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak.

To rest the steak, place it on a cutting board and cover it with foil. Let the steak rest for 5-10 minutes before slicing and serving.

How To Grill Flank Steak Weber?

| Step | Description | Notes |
|—|—|—|
| 1 | Preheat your grill to medium-high heat. | The ideal temperature for grilling flank steak is 450 degrees Fahrenheit. |
| 2 | Marinate the steak in a mixture of olive oil, soy sauce, garlic, and herbs for at least 30 minutes. | This will help to tenderize the steak and add flavor. |
| 3 | Sear the steak for 3-4 minutes per side, or until it is browned and charred. | Be sure to turn the steak only once so that it does not become overcooked. |
| 4 | Let the steak rest for 5-10 minutes before slicing and serving. | This will allow the juices to redistribute throughout the steak, making it more flavorful. |

Choosing the Right Flank Steak

The flank steak is a flavorful and versatile cut of beef that is perfect for grilling. However, not all flank steaks are created equal. When choosing a flank steak, there are a few things you need to keep in mind.

Cut of meat

The flank steak is a cut of beef that comes from the abdominal muscles of the cow. It is a long, thin steak that is typically about 1 inch thick. The flank steak is a very flavorful cut of meat, but it can also be tough if it is not cooked properly.

Size of steak

The ideal size for a flank steak is about 1 pound. This will give you a steak that is large enough to feed one person, but not so large that it is difficult to cook evenly.

Fat content

The flank steak has a moderate amount of fat. This fat helps to keep the steak moist and flavorful when it is cooked. However, if you are looking for a lean steak, the flank steak may not be the best choice for you.

Maturity of the steak

The maturity of the steak is also an important factor to consider. A younger steak will be more tender than an older steak. However, an older steak will have more flavor.

When choosing a flank steak, you should consider all of these factors to make sure you get the best possible steak.

Preparing the Flank Steak

Once you have chosen the perfect flank steak, it is time to prepare it for grilling. The following steps will help you get the best results:

Marinating the steak

Marinating the steak is a great way to add flavor and tenderness. There are many different marinades you can use, but some of the most popular include:

• Teriyaki marinade: This marinade is made with soy sauce, mirin, garlic, ginger, and honey. It is a sweet and savory marinade that is perfect for flank steak.
• Grilling marinade: This marinade is made with olive oil, balsamic vinegar, garlic, oregano, and thyme. It is a simple but flavorful marinade that is perfect for grilling.
• Spicy marinade: This marinade is made with chili powder, cumin, garlic, and paprika. It is a smoky and spicy marinade that is perfect for flank steak.

No matter which marinade you choose, make sure to marinate the steak for at least 30 minutes, and up to 24 hours. This will give the flavors time to penetrate the steak and make it more flavorful.

Drying the steak

After marinating the steak, it is important to dry it off before grilling. This will help to create a crispy crust on the steak. You can dry the steak off with paper towels or a clean kitchen towel.

Seasoning the steak

Once the steak is dry, it is time to season it. You can use any seasonings you like, but some of the most popular include:

• Salt and pepper: This is the classic seasoning for flank steak. It is simple but effective.
• Garlic powder and onion powder: This seasoning combination is perfect for adding flavor to flank steak.
• Cumin and chili powder: This seasoning combination is perfect for creating a smoky and spicy flank steak.

After seasoning the steak, it is ready to be grilled.

Grilling the Flank Steak

Grilling the flank steak is a relatively simple process. However, there are a few things you need to keep in mind to make sure you get the best results.

Grilling temperature

The ideal grilling temperature for flank steak is between 375 and 400 degrees Fahrenheit. This will help to cook the steak evenly and create a nice sear.

Grilling time

The grilling time for flank steak will vary depending on the thickness of the steak. A 1-inch thick steak will take about 8 to 10 minutes per side to cook. A 2-inch thick steak will take about 12 to 15 minutes per side to cook.

Resting the steak

After grilling the steak, it is important to let it rest for a few minutes before slicing it. This will help to redistribute the juices and make the steak more tender. You should let the steak rest for at least 5 minutes, and up to 10 minutes.

Slicing the steak

When slicing the steak, it is important to cut against the grain. This will help to make the steak more tender. You should slice the steak into thin strips or medallions.

Serving the steak

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3. Grilling the Flank Steak

Once you have prepared your flank steak, it is time to grill it. Here are the steps involved:

1. Preheat the grill. You will need to preheat your grill to medium-high heat for this recipe. If you are using a charcoal grill, you will need to build a fire and let it burn for about 20 minutes before you start grilling. If you are using a gas grill, you will need to turn all of the burners to high heat and let them heat up for about 10 minutes before you start grilling.
2. Oil the steak. Before you place the steak on the grill, you will need to oil it. This will help to prevent the steak from sticking to the grill. You can use any type of oil that you like, but olive oil or vegetable oil is a good option.
3. Grill the steak. Place the steak on the grill and cook it for 5-7 minutes per side, or until it reaches your desired doneness. The internal temperature of the steak should be 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.
4. Rest the steak. After you have grilled the steak, you will need to let it rest for 5-10 minutes before you slice it and serve it. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

Here are some tips for grilling flank steak:

• Use a meat thermometer to check the internal temperature of the steak. This will help you to ensure that it is cooked to your desired doneness.
• Flip the steak only once during cooking. This will help to keep the juices in the steak.
• Don’t overcook the steak. Flank steak is a lean cut of meat, so it can dry out quickly if it is overcooked.
• Let the steak rest for at least 5 minutes before slicing it. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

4. Serving the Flank Steak

Once you have grilled the flank steak, it is time to serve it. Here are a few tips for serving flank steak:

• Cut the steak against the grain. This will make the steak more tender.
• Pair the steak with sides such as grilled vegetables, mashed potatoes, or rice.
• Drizzle the steak with a sauce such as chimichurri sauce, steak sauce, or barnaise sauce.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Here are some ideas for sides to serve with flank steak:

• Grilled vegetables
• Mashed potatoes
• Rice
• Salad
• Baked beans
• Corn on the cob
• Sauted mushrooms
• Onion rings
• Potato wedges
• French fries

Flank steak is a delicious and versatile cut of meat that can be grilled, roasted, or broiled. It is a great choice for a summer cookout or a special dinner party. With its rich flavor and juicy texture, flank steak is sure to please everyone at your table.

How do I prepare flank steak for grilling?

To prepare flank steak for grilling, you will need to:

1. Trim any excess fat from the steak.
2. Marinate the steak in a flavorful marinade for at least 30 minutes, or up to overnight.
3. Preheat your grill to medium-high heat.
4. Oil the grill grates.
5. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
6. Let the steak rest for 5 minutes before slicing and serving.

What is the best way to cook flank steak on a Weber grill?

The best way to cook flank steak on a Weber grill is to grill it over direct heat for 5-7 minutes per side, or until cooked to your desired doneness. Be sure to oil the grill grates before grilling the steak to prevent it from sticking.

How long do I cook flank steak on a Weber grill?

The cooking time for flank steak on a Weber grill will vary depending on the thickness of the steak and the desired doneness. For a medium-rare steak, cook the steak for 5-7 minutes per side. For a medium steak, cook the steak for 7-9 minutes per side. For a well-done steak, cook the steak for 9-11 minutes per side.

What temperature should I cook flank steak to?

The ideal temperature for flank steak is 135-140 degrees Fahrenheit for medium-rare, 145-150 degrees Fahrenheit for medium, and 160-165 degrees Fahrenheit for well-done.

What is the best way to grill flank steak so that it is juicy and flavorful?

To grill flank steak so that it is juicy and flavorful, you will need to:

1. Use a high-quality steak.
2. Marinate the steak in a flavorful marinade.
3. Grill the steak over direct heat for 5-7 minutes per side, or until cooked to your desired doneness.
4. Let the steak rest for 5 minutes before slicing and serving.

What are some common mistakes people make when grilling flank steak?

Some common mistakes people make when grilling flank steak include:

1. Not using a high-quality steak.
2. Not marinating the steak.
3. Grilling the steak over indirect heat.
4. Not letting the steak rest before slicing and serving.

How can I make flank steak more tender?

There are a few ways to make flank steak more tender, including:

1. Marinating the steak in a flavorful marinade.
2. Grilling the steak over direct heat for 5-7 minutes per side, or until cooked to your desired doneness.
3. Letting the steak rest for 5 minutes before slicing and serving.
4. Slicing the steak against the grain.

What are some side dishes that go well with flank steak?

Some side dishes that go well with flank steak include:

• Grilled vegetables
• Potatoes
• Salad
• Rice
• Beans
• Cornbread

What are some tips for grilling flank steak?

Here are some tips for grilling flank steak:

• Use a high-quality steak.
• Marinate the steak in a flavorful marinade.
• Grill the steak over direct heat for 5-7 minutes per side, or until cooked to your desired doneness.
• Let the steak rest for 5 minutes before slicing and serving.
• Slicing the steak against the grain will make it more tender.

  grilling flank steak on a Weber grill is a simple and delicious way to cook this cut of beef. By following the steps in this guide, you can ensure that your flank steak is cooked to perfection every time. Be sure to let the steak rest for at least 5 minutes before slicing and serving, and enjoy!

Here are some key takeaways from this guide:

• Flank steak is a flavorful and versatile cut of beef that is perfect for grilling.
• To cook flank steak on a Weber grill, preheat the grill to medium-high heat and cook the steak for 6-8 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit.
• Let the steak rest for at least 5 minutes before slicing and serving.
• Serve flank steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.