How to Grill a Perfect Filet Mignon on Charcoal

How to Grill Filet Mignon on Charcoal

Filet mignon is a tender and flavorful cut of beef that is perfect for grilling. When cooked properly, it is juicy and succulent with a delicious charred flavor. Grilling filet mignon on charcoal is a great way to bring out its natural flavors and create a memorable meal.

In this article, we will discuss the steps involved in grilling filet mignon on charcoal, including how to choose the right cut of meat, how to prepare it, and how to cook it to perfection. We will also provide tips for making your grilled filet mignon even more delicious.

So if you’re ready to learn how to grill filet mignon on charcoal, read on!

Step	Ingredients	Instructions
1	Filet mignon steaks	Preheat your grill to medium-high heat. Season the steaks with salt and pepper.
2	Olive oil	Brush the steaks with olive oil. Place the steaks on the grill and cook for 5-7 minutes per side, or until desired doneness.
3	Butter	Baste the steaks with butter every few minutes while grilling. Remove the steaks from the grill and let them rest for 5 minutes before serving.

How to Grill Filet Mignon on Charcoal

Filet mignon is a tender and flavorful cut of beef that is perfect for grilling. When cooked properly, it is juicy and succulent with a delicious charred flavor. This guide will show you how to grill filet mignon on charcoal so that you can enjoy this delicious steak at home.

Preparing the Filet Mignon

The first step is to choose the right cut of meat. Filet mignon is a cut from the tenderloin, which is the most tender part of the cow. Look for a filet mignon that is about 1 inch thick and has a good marbling of fat.

Once you have chosen your meat, it is time to marinate it. Marinating will help to tenderize the meat and add flavor. There are many different marinades you can use, but some of the most popular include:

• Teriyaki marinade: This marinade is made with soy sauce, mirin, sake, and garlic. It is a sweet and savory marinade that is perfect for grilled meats.
• Ginger-soy marinade: This marinade is made with soy sauce, ginger, garlic, and honey. It is a flavorful marinade that is perfect for grilled meats.
• Worcestershire sauce marinade: This marinade is made with Worcestershire sauce, olive oil, and garlic. It is a tangy and flavorful marinade that is perfect for grilled meats.

Marinate the filet mignon for at least 30 minutes, but no more than 24 hours.

Grilling the Filet Mignon

Once the filet mignon is marinated, it is time to grill it. Preheat your charcoal grill to medium heat. If you are using a gas grill, preheat it to medium-high heat.

To grill the filet mignon, place it on the grill grates and cook for 5 minutes per side for medium-rare. For a more well-done steak, cook it for 7 minutes per side.

While the filet mignon is grilling, brush it with melted butter or olive oil to help it brown and develop a nice crust.

When the filet mignon is done, remove it from the grill and let it rest for 5 minutes before slicing it.

Resting the Filet Mignon

Resting the filet mignon is important because it allows the juices to redistribute throughout the meat. This will make the steak more juicy and flavorful.

To rest the filet mignon, place it on a cutting board and cover it with aluminum foil. Let it rest for 5 minutes before slicing it.

Serving the Filet Mignon

Once the filet mignon is rested, it is ready to be served. Slice it against the grain and serve it with your favorite sides. Some popular sides for filet mignon include:

• Mashed potatoes
• Grilled asparagus
• Roasted vegetables
• Salad

Grilling filet mignon is a simple and delicious way to cook this tender and flavorful cut of beef. By following these steps, you can easily grill a perfect filet mignon at home.

How to Grill Filet Mignon on Charcoal

Filet mignon is a tender and flavorful cut of beef that is perfect for grilling. It is also a relatively expensive cut of meat, so it is important to cook it correctly to ensure that you get the most out of it.

Grilling filet mignon over charcoal is a great way to bring out its natural flavor and tenderness. The high heat of the charcoal will sear the outside of the steak, creating a delicious crust, while the indirect heat will cook the steak evenly through.

To grill filet mignon on charcoal, you will need the following ingredients:

• 1 (1-inch thick) filet mignon steak
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup wood chips (optional)

Instructions:

1. Preheat your charcoal grill to medium-high heat.
2. Brush the steak with olive oil and season with salt and pepper.
3. If using wood chips, soak them in water for 30 minutes before using.
4. Place the steak on the grill and cook for 5 minutes per side for medium-rare.
5. If you prefer your steak more or less done, adjust the cooking time accordingly.
6. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing and serving.

Serving the Filet Mignon

Filet mignon is best served simply grilled with a few garnishes. Some popular garnishes for filet mignon include:

• Chopped parsley
• Chives
• Shallots
• Tomatoes
• Red onion
• Green onion
• Barnaise sauce
• Hollandaise sauce
• Steak sauce

To serve the filet mignon, slice it against the grain and arrange it on a serving platter. Garnish the steak with your desired toppings and serve immediately.

Tips for Grilling Filet Mignon

Here are a few tips for grilling filet mignon to perfection:

• Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
• Don’t overcook the steak. Filet mignon is a delicate cut of meat and can easily become dry and tough if overcooked.
• Let the steak rest before serving. This will allow the juices to redistribute and the steak to be more tender.
• Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Grilling filet mignon is a great way to enjoy this delicious and tender cut of beef. By following these tips, you can be sure to cook your filet mignon to perfection every time.

How to Grill Filet Mignon on Charcoal

Q: What is the best way to grill filet mignon on charcoal?

A: The best way to grill filet mignon on charcoal is to use indirect heat and cook it to medium rare. This will give the steak a juicy and flavorful finish.

Q: What temperature should I cook filet mignon on charcoal?

A: Filet mignon should be cooked to an internal temperature of 135 degrees Fahrenheit for medium rare.

Q: How long should I grill filet mignon on charcoal?

A: Filet mignon should be grilled for 6-8 minutes per side for medium rare.

Q: What type of charcoal should I use?

A: You can use any type of charcoal for grilling filet mignon, but I recommend using lump charcoal. Lump charcoal is made from wood chunks that have not been processed, so it burns hotter and cleaner than other types of charcoal.

Q: What seasoning should I use on filet mignon?

A: You can use any seasoning you like on filet mignon, but I recommend using a simple seasoning of salt and pepper. This will allow the natural flavor of the steak to shine through.

Q: How do I grill filet mignon without it sticking to the grill?

A: To prevent filet mignon from sticking to the grill, you can use a grilling spray or oil the grill grates before cooking. You can also sear the steak for a few minutes on each side before cooking it indirectly.

Q: What are some common mistakes people make when grilling filet mignon?

Some common mistakes people make when grilling filet mignon include:

• Overcooking the steak. Filet mignon is a delicate steak and should be cooked to medium rare for the best flavor.
• Using too much heat. Filet mignon should be cooked over indirect heat to prevent it from overcooking.
• Not letting the steak rest before eating. Filet mignon should be rested for 5-10 minutes before eating to allow the juices to redistribute.

Q: How can I make grilled filet mignon more flavorful?

There are a few ways to make grilled filet mignon more flavorful:

• Marinate the steak in a flavorful marinade before grilling.
• Use a compound butter or flavored oil to baste the steak while grilling.
• Serve the steak with a flavorful sauce or side dish.

Q: What are some side dishes that go well with grilled filet mignon?

Some side dishes that go well with grilled filet mignon include:

• Grilled vegetables
• Mashed potatoes
• Roasted potatoes
• Asparagus
• Brussels sprouts
• Corn on the cob

Q: What are some tips for grilling filet mignon?

Here are some tips for grilling filet mignon:

• Use a meat thermometer to check the internal temperature of the steak.
• Let the steak rest for 5-10 minutes before eating to allow the juices to redistribute.
• Serve the steak with a flavorful sauce or side dish.

In this blog post, we have discussed how to grill filet mignon on charcoal. We covered everything from choosing the right cut of meat to preparing the grill and cooking the steak to perfection. We hope that you found this information helpful and that you enjoy grilling your next filet mignon!

Here are a few key takeaways from this blog post:

• Filet mignon is a tender, juicy steak that is perfect for grilling.
• The best way to grill filet mignon is over indirect heat.
• The ideal temperature for grilling filet mignon is 135 degrees Fahrenheit for medium-rare.
• Let the steak rest for at least 5 minutes before slicing and serving.

With these tips in mind, you can grill a delicious filet mignon that will impress your guests. So fire up the grill and enjoy!