How to Grill Corn on the Cob with Tin Foil: The Ultimate Guide

How to Grill Corn with Tin Foil

Summer is the time for grilling, and corn is a delicious and versatile vegetable that can be grilled in a variety of ways. One of the easiest and most popular methods is to grill corn on the cob wrapped in foil. This method is simple to follow, and it results in corn that is perfectly cooked and flavorful.

In this article, we will show you how to grill corn on the cob with foil. We will provide step-by-step instructions, as well as tips and tricks to help you make the best grilled corn possible.

So fire up your grill and get ready to enjoy some delicious grilled corn!

Step	Ingredients	Instructions
1	Corn on the cob	Peel back the husks of each ear of corn, but do not remove them completely. Rub the corn with butter or cooking oil. Sprinkle the corn with salt, pepper, and any other desired seasonings.
2	Foil	Cut a large piece of foil for each ear of corn. Place the corn on the center of the foil. Bring the sides of the foil up around the corn and fold them over to create a sealed packet.
3	Grill	Heat your grill to medium heat. Place the foil packets on the grill and cook for 10-12 minutes, or until the corn is cooked through. Serve immediately.

Grilled corn is a summer staple, and for good reason. It’s easy to cook, it’s delicious, and it’s a great way to enjoy fresh corn. If you’re looking for a way to cook corn that’s both flavorful and hassle-free, grilling corn with tin foil is the way to go.

Materials

• Corn
• Tin foil
• Butter or cooking spray
• Salt and pepper

Preparing the Corn

1. Husk the corn.
2. Remove the silk.
3. Coat the corn with butter or cooking spray.
4. Sprinkle with salt and pepper.

Grilling the Corn

1. Preheat your grill to medium heat.
2. Place the corn on the grill, wrapped in foil.
3. Cook for 10-12 minutes, or until the corn is tender and cooked through.
4. Remove from the grill and enjoy!

Tips for Grilling Corn with Tin Foil

• To make sure the corn is evenly cooked, turn it every few minutes.
• If you want to add more flavor to the corn, you can brush it with a flavored butter or marinade before grilling.
• You can also grill the corn without foil, but it will take a little longer to cook.

Grilled corn with tin foil is a delicious and easy way to cook corn. It’s perfect for summer cookouts or backyard barbecues. So next time you’re looking for a way to enjoy fresh corn, give this grilled corn recipe a try!

Additional Tips

• If you’re grilling corn on the cob, you can also use a grill basket to keep the corn from falling through the grates.
• If you’re grilling corn in foil, you can add other vegetables to the foil packet, such as tomatoes, onions, or peppers.
• You can also grill corn in the oven. Preheat your oven to 400 degrees Fahrenheit and bake the corn for 20-25 minutes, or until the corn is tender and cooked through.

How to Grill Corn with Tin Foil?

Grilled corn is a delicious and easy summer side dish. It’s also a great way to use up fresh corn on the cob. This recipe for grilled corn with tin foil is simple to follow and produces perfectly cooked corn every time.

Ingredients

• 6 ears of corn, shucked
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter, melted
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, combine the corn, olive oil, salt, and pepper. Toss to coat.
3. Tear off 6 large pieces of foil. Place 1 ear of corn on each piece of foil.
4. Fold the foil up around the corn, leaving the top open.
5. Place the corn on the grill and cook for 10-12 minutes, or until the corn is cooked through.
6. Remove the corn from the grill and open the foil.
7. Drizzle the corn with melted butter and sprinkle with cilantro.
8. Serve immediately.

Tips

• To make sure the corn is cooked through, insert a skewer into the corn and pull it out. The corn is done when the juices run clear.
• If you don’t have any fresh cilantro on hand, you can use 1/4 teaspoon dried cilantro instead.
• You can also add other seasonings to the corn, such as chili powder, garlic powder, or smoked paprika.
• Grilled corn is delicious on its own, but it can also be served with a variety of sauces, such as butter, mayonnaise, or salsa.

Grilled corn with tin foil is a delicious and easy summer side dish. It’s perfect for cookouts, potlucks, and backyard barbecues. So next time you’re looking for a summery side dish, give this recipe a try. You won’t be disappointed!

How to Grill Corn with Tin Foil?

Q: What are the benefits of grilling corn in foil?

A: Grilling corn in foil has several benefits, including:

• Convenience: Grilling corn in foil is a quick and easy way to cook corn. Simply wrap the corn in foil, place it on the grill, and cook until done.
• Flavor: Grilling corn in foil helps to lock in the corn’s natural juices and flavors. This results in corn that is moist, flavorful, and delicious.
• Presentation: Grilling corn in foil creates a beautiful presentation. The corn is cooked in its own juices, so it is not only delicious, but also visually appealing.

Q: What type of corn should I use?

A: You can use any type of corn for grilling, but the best type of corn for grilling is fresh corn on the cob. Fresh corn is sweet and juicy, and it grills up perfectly. If you are using frozen corn, thaw it completely before grilling.

Q: How long should I grill the corn?

The amount of time it takes to grill corn will vary depending on the thickness of the corn and the heat of the grill. For thick corn, grill for 10-12 minutes per side. For thin corn, grill for 6-8 minutes per side.

Q: What should I do if the corn is not cooked through?

If the corn is not cooked through, simply place it back on the grill for a few more minutes. Be careful not to overcook the corn, as this will make it tough.

Q: What can I serve with grilled corn?

Grilled corn is delicious on its own, but it can also be served with a variety of other dishes, such as:

• Butter: Brush the corn with melted butter before grilling for extra flavor.
• Salsa: Serve the corn with your favorite salsa.
• Guacamole: Serve the corn with guacamole for a healthy and delicious side dish.
• Cotija cheese: Sprinkle the corn with cotija cheese for a salty and flavorful addition.
• Cilantro: Chopped cilantro adds a fresh and flavorful touch to grilled corn.

Q: How can I prevent the corn from sticking to the foil?

To prevent the corn from sticking to the foil, lightly coat the foil with cooking spray before wrapping the corn. You can also use a grilling basket to grill the corn.

Q: What are some tips for grilling corn?

Here are a few tips for grilling corn:

• Use fresh corn. Fresh corn is sweet and juicy, and it grills up perfectly.
• Thick corn will take longer to cook than thin corn. Plan accordingly.
• Grill the corn over medium heat. This will help to prevent the corn from burning.
• Don’t overcook the corn. Overcooked corn will be tough and chewy.
• Serve the corn immediately. Grilled corn is best when it is fresh off the grill.

  Grilling corn with tin foil is a simple and delicious way to cook corn. It’s perfect for summer cookouts and parties, and it’s a great way to show off your grilling skills. By following these simple steps, you can make grilled corn that is perfectly cooked and bursting with flavor.

Key Takeaways:

• To grill corn with tin foil, you will need corn, butter, salt, and pepper.
• Preheat your grill to medium heat.
• Husk the corn and remove the silk.
• Spread the butter over the corn.
• Wrap the corn in foil.
• Grill the corn for 15-20 minutes, or until the kernels are tender.
• Enjoy!