How to Grill a Tomahawk Steak to Perfection
How to Grill a Tomahawk Steak
There’s nothing quite like the smell of a grilled steak on a summer day. And when it comes to steaks, there’s no bigger showstopper than a tomahawk steak. With its massive size and impressive bone-in ribeye, a tomahawk steak is sure to impress your guests. But grilling a tomahawk steak isn’t as simple as throwing it on the grill and walking away. To get the best results, you need to know how to properly cook a tomahawk steak.
In this article, we’ll show you how to grill a tomahawk steak to perfection. We’ll cover everything from choosing the right steak to cooking it to the perfect temperature. So whether you’re a seasoned grillmaster or you’re just starting out, read on for all the tips and tricks you need to know.
| Step | Instructions | Tips |
|---|---|---|
| 1 | Preheat your grill to high heat. | Make sure the grill is clean and well-oiled before you start grilling. |
| 2 | Pat the steak dry with paper towels. | This will help the steak sear evenly. |
| 3 | Season the steak with salt and pepper. | You can also add other seasonings, such as garlic powder, onion powder, or chili powder. |
| 4 | Grill the steak for 5-7 minutes per side for medium-rare, or longer for desired doneness. | Use a meat thermometer to check the internal temperature of the steak. |
| 5 | Let the steak rest for 5-10 minutes before slicing and serving. | This will allow the juices to redistribute and the steak to be more tender. |
Choosing the Right Tomahawk Steak
Tomahawk steaks are a type of ribeye steak that is cut from the front of the rib cage. They are characterized by their long, thick bone, which resembles a tomahawk axe. Tomahawk steaks are typically grilled, and they are known for their rich flavor and juicy texture.
When choosing a tomahawk steak, there are a few things to keep in mind. First, you want to make sure that the steak is from a high-quality source. Look for steaks that are USDA Prime or Choice grade. Second, you want to choose a steak that is about 1.5 to 2 inches thick. This will ensure that the steak has plenty of time to cook through without becoming dry. Finally, you want to choose a steak that has a good marbling of fat. This will help to keep the steak moist and flavorful.
Here are a few tips for choosing the right tomahawk steak:
- Look for a steak that is bright red in color with a little bit of marbling.
- Avoid steaks that are dark red or brown in color, as this indicates that the steak is old.
- The steak should feel firm to the touch, but not hard.
- The bone should be clean and free of any meat or gristle.
Once you have chosen a tomahawk steak, it is time to prepare it for grilling.
Preparing the Tomahawk Steak
Before you grill your tomahawk steak, there are a few things you need to do to prepare it. First, you need to remove the steak from the refrigerator and let it come to room temperature for about 30 minutes. This will help to ensure that the steak cooks evenly.
Next, you need to season the steak. You can use any seasonings you like, but some popular options include salt, pepper, garlic powder, onion powder, and smoked paprika. Rub the seasonings all over the steak, making sure to get into the crevices of the bone.
Once the steak is seasoned, you are ready to grill it. Preheat your grill to medium-high heat. If you are using a charcoal grill, build a hot fire and let it burn for about 15 minutes before you start grilling. If you are using a gas grill, set the heat to medium-high.
Grill the steak for 5-7 minutes per side, or until it reaches your desired doneness. To check for doneness, insert an instant-read thermometer into the thickest part of the steak. The steak is done when the internal temperature reaches 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well-done.
Once the steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.
Here are a few tips for grilling a tomahawk steak:
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
- Don’t overcook the steak. Tomahawk steaks are best when they are cooked medium-rare or medium.
- Let the steak rest for a few minutes before slicing and serving. This will help to keep the juices in the steak.
Tomahawk steaks are a delicious and impressive way to cook a ribeye steak. They are perfect for a special occasion or a backyard barbecue. By following these tips, you can grill the perfect tomahawk steak every time.
Here are a few additional tips for grilling tomahawk steaks:
- If you are using a charcoal grill, you can add some wood chips to the fire to create a smoky flavor.
- Marinate the steak in a flavorful marinade for several hours or overnight. This will help to tenderize the steak and add flavor.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
With a little bit of effort, you can easily grill the perfect tomahawk steak at home. So next time you are looking for a delicious and impressive meal, give this recipe a try.
How To Grill A Tomahawk Steak?
Tomahawk steaks are a popular choice for grilling, and for good reason. They’re big, juicy, and full of flavor. But if you’re not careful, you can end up with a tough, dry steak.
To avoid this, it’s important to cook your tomahawk steak to the right temperature and to use the right cooking method. In this guide, we’ll show you how to grill a tomahawk steak to perfection.
What is a Tomahawk Steak?
A tomahawk steak is a bone-in ribeye steak that’s cut from the rib primal. It’s characterized by its long, slender shape and its large, prominent bone. Tomahawk steaks are typically 1-2 inches thick and weigh between 2-4 pounds.
Tomahawk steaks are known for their rich, beefy flavor and their juicy, tender texture. They’re also a great choice for grilling because the bone helps to keep the meat moist.
How to Choose a Tomahawk Steak
When choosing a tomahawk steak, there are a few things you should keep in mind.
First, look for a steak that’s about 1-2 inches thick and weighs between 2-4 pounds. This will ensure that the steak is cooked evenly and that it’s not too tough.
Second, look for a steak that has a good marbling of fat. This will help to keep the steak moist and flavorful.
Third, look for a steak that’s bright red in color with a little bit of marbling. This is a sign that the steak is fresh.
Finally, avoid steaks that have any signs of discoloration, bruising, or mold. These steaks are not fresh and should not be eaten.
How to Prepare a Tomahawk Steak
Before you cook your tomahawk steak, it’s important to prepare it properly. This will help to ensure that the steak is cooked evenly and that it’s not tough.
To prepare your tomahawk steak, you’ll need:
- A tomahawk steak
- A cutting board
- A sharp knife
- A meat mallet
- Salt
- Pepper
- Cooking oil
First, rinse the steak under cold water and pat it dry with paper towels.
Then, trim any excess fat from the steak.
Next, use a meat mallet to pound the steak until it’s about 1 inch thick. This will help to tenderize the steak and make it easier to cook.
Finally, season the steak with salt and pepper.
How to Grill a Tomahawk Steak
Grilling a tomahawk steak is a relatively simple process, but there are a few things you need to keep in mind to ensure that the steak is cooked perfectly.
To grill a tomahawk steak, you’ll need:
- A tomahawk steak
- A grill
- A meat thermometer
- Cooking oil
First, preheat your grill to medium-high heat.
Then, brush the steak with cooking oil.
Next, place the steak on the grill and cook for 5-7 minutes per side for medium-rare.
For a more well-done steak, cook it for longer.
Finally, use a meat thermometer to check the internal temperature of the steak. The steak is done when the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
How to Rest a Tomahawk Steak
After you’ve grilled your tomahawk steak, it’s important to let it rest for a few minutes before slicing it. This will help to redistribute the juices throughout the steak and make it more flavorful.
To rest your tomahawk steak, simply place it on a cutting board and cover it with foil. Let the steak rest for 5-10 minutes before slicing it.
How to Serve a Tomahawk Steak
Tomahawk steaks are typically served with a simple side dish, such as grilled vegetables or mashed potatoes. You can also serve them with a sauce, such as a red wine sauce or a chimichurri sauce.
Tomahawk steaks are a great way to impress your guests. They’re big, juicy, and full of flavor. With a little bit of effort, you can grill a tomahawk steak that’s perfect every time.
Tomahawk steaks are a delicious and impressive way to show off your grilling skills. With a little bit of preparation and care, you can grill a tomahawk steak that’
How do I prepare a tomahawk steak for grilling?
To prepare a tomahawk steak for grilling, you will need:
- 1 tomahawk steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
1. Preheat your grill to medium-high heat.
2. Pat the steak dry with paper towels.
3. Rub the steak with olive oil, salt, and pepper.
4. Grill the steak for 5-7 minutes per side for medium-rare, or until desired doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
What is the best way to grill a tomahawk steak?
The best way to grill a tomahawk steak is to cook it over direct heat for 5-7 minutes per side for medium-rare, or until desired doneness. Tomahawk steaks are thick, so it is important to cook them slowly and evenly to avoid overcooking.
How long does it take to grill a tomahawk steak?
A tomahawk steak will take 5-7 minutes per side to grill for medium-rare, or until desired doneness. The total cooking time will depend on the thickness of the steak and the desired doneness.
What temperature should I cook a tomahawk steak to?
Tomahawk steaks are best cooked to medium-rare, or 135 degrees Fahrenheit. If you prefer your steak more or less done, adjust the cooking temperature accordingly.
What are some tips for grilling a tomahawk steak?
Here are a few tips for grilling a tomahawk steak:
- Use a meat thermometer to check the internal temperature of the steak.
- Let the steak rest for 5 minutes before slicing and serving.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
What are some common mistakes people make when grilling a tomahawk steak?
Here are a few common mistakes people make when grilling a tomahawk steak:
- Overcooking the steak. Tomahawk steaks are thick, so it is important to cook them slowly and evenly to avoid overcooking.
- Not using a meat thermometer. Using a meat thermometer is the best way to ensure that your steak is cooked to the desired doneness.
- Not letting the steak rest. Letting the steak rest for 5 minutes before slicing and serving allows the juices to redistribute, resulting in a more flavorful steak.
What are some of the best sides to serve with a tomahawk steak?
Here are a few of the best sides to serve with a tomahawk steak:
- Grilled vegetables
- Mashed potatoes
- Salad
- Roasted potatoes
- Baked beans
- Corn on the cob
What are some of the best wines to pair with a tomahawk steak?
Here are a few of the best wines to pair with a tomahawk steak:
- Cabernet Sauvignon
- Merlot
- Zinfandel
- Malbec
- Syrah
- Pinot Noir
Where can I buy a tomahawk steak?
Tomahawk steaks can be purchased at most butcher shops and specialty grocery stores. You can also find them online at a variety of retailers.
Grilling a tomahawk steak is a great way to show off your culinary skills and impress your guests. This guide has provided you with all the information you need to know, from choosing the right steak to cooking it to perfection. So what are you waiting for? Get grilling!
Here are a few key takeaways from this guide:
- Tomahawk steaks are a type of ribeye steak that is cut from the rib primal. They are known for their large size and impressive appearance.
- Tomahawk steaks are best grilled over high heat for a short period of time. This will help to sear the outside of the steak and create a delicious crust.
- The internal temperature of a tomahawk steak should reach 135 degrees Fahrenheit for medium-rare doneness.
- Tomahawk steaks can be served with a variety of sides, such as grilled vegetables, mashed potatoes, or rice.
With these tips in mind, you’re sure to grill the perfect tomahawk steak for your next dinner party. So get out there and start grilling!
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
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