How to Cook Steak Tips on the Grill That Will Make Your Mouth Water

How to Cook Steak Tips on the Grill

Steak tips are a delicious and versatile cut of meat that can be cooked in a variety of ways. However, when it comes to grilling steak tips, there are a few key things you need to know in order to achieve the perfect results.

In this article, we will discuss the different methods for grilling steak tips, as well as the best tips and tricks for ensuring that your steak tips are cooked to perfection. We will also provide you with a delicious recipe for grilled steak tips that you can enjoy at your next backyard barbecue.

So whether you’re a seasoned grill master or a novice cook, read on for all the information you need to know about grilling steak tips!

Step	Instructions	Image
1	Preheat your grill to medium heat.
2	Pat the steak tips dry with paper towels.
3	Drizzle the steak tips with olive oil and season with salt and pepper to taste.
4	Grill the steak tips for 4-5 minutes per side, or until cooked to your desired doneness.
5	Let the steak tips rest for a few minutes before serving.

Choosing the Right Steak Tips

When it comes to choosing steak tips, there are a few things you need to consider.

Cut of steak

The first thing you need to decide is what cut of steak you want to use. The most common cut of steak for steak tips is the flank steak. Flank steak is a lean cut of beef that is known for its tenderness and flavor. However, you can also use other cuts of steak, such as sirloin tips, tenderloin tips, or ribeye tips.

Size of steak tips

The next thing you need to decide is how big you want your steak tips to be. Steak tips can range in size from 1 to 2 inches in thickness. The smaller the steak tips, the faster they will cook. However, you also want to make sure that the steak tips are big enough to cook evenly.

Fat content

The fat content of your steak tips will also affect how they cook. Steak tips with a higher fat content will be more flavorful and juicy, but they will also be more difficult to cook evenly. Steak tips with a lower fat content will be less flavorful and juicy, but they will be easier to cook evenly.

Marinade or seasoning

Finally, you need to decide whether you want to marinate or season your steak tips. Marinating steak tips will help to tenderize the meat and add flavor. However, you need to be careful not to marinate the steak tips for too long, as this can make the meat tough.

Here are a few tips for choosing the right steak tips:

• Choose a lean cut of steak, such as flank steak.
• Make sure the steak tips are big enough to cook evenly.
• Consider the fat content of your steak tips.
• Marinate or season your steak tips to your liking.

Preparing the Steak Tips

Once you have chosen the right steak tips, it is time to prepare them.

Pat dry the steak tips

The first step is to pat the steak tips dry with a paper towel. This will help to remove any excess moisture, which will help the steak tips to brown evenly.

Season the steak tips

Next, you need to season the steak tips. You can use any seasonings you like, but some popular options include salt, pepper, garlic powder, onion powder, and chili powder.

Bring the steak tips to room temperature

The final step is to bring the steak tips to room temperature. This will help the steak tips to cook evenly.

Here are a few tips for preparing steak tips:

• Pat the steak tips dry with a paper towel.
• Season the steak tips with your favorite seasonings.
• Bring the steak tips to room temperature.

Grilling Steak Tips

Now that you have prepared your steak tips, it is time to grill them.

Grilling temperature

The ideal grilling temperature for steak tips is between 450 and 500 degrees Fahrenheit. This will help to sear the steak tips and create a flavorful crust.

Grilling time

The grilling time for steak tips will vary depending on the thickness of the steak tips. For thinner steak tips, you will need to grill them for about 3 to 5 minutes per side. For thicker steak tips, you will need to grill them for about 5 to 7 minutes per side.

Resting time

After you have grilled the steak tips, it is important to let them rest for a few minutes before slicing and serving. This will help the steak tips to retain their juices and flavor.

Here are a few tips for grilling steak tips:

• Use a grill that is preheated to 450-500 degrees Fahrenheit.
• Grill the steak tips for 3-5 minutes per side for thinner steak tips or 5-7 minutes per side for thicker steak tips.
• Let the steak tips rest for a few minutes before slicing and serving.

Steak tips are a delicious and versatile dish that can be grilled, broiled, pan-fried, or roasted. They are perfect for a quick and easy meal or for a special occasion. By following these tips, you can cook perfect steak tips every time.

Here are a few additional tips for cooking steak tips:

• Use a meat thermometer to check the internal temperature of the steak tips. The steak tips are done when they reach an internal temperature of 145 degrees Fahrenheit.
• Let the steak tips rest for a few minutes before slicing and serving. This will help the steak tips to retain their

3. Grilling the Steak Tips

Once you have prepared your steak tips, it is time to grill them. Here are the steps involved:

1. Preheat the grill. You will need to preheat your grill to medium-high heat. If you are using a charcoal grill, you will need to build a fire and let it burn for about 15 minutes before grilling the steak tips. If you are using a gas grill, you will need to turn the heat to medium-high and let the grill heat up for about 5 minutes before grilling the steak tips.
2. Grill the steak tips. Once the grill is hot, place the steak tips on the grill. Grill the steak tips for 4-5 minutes per side, or until they reach your desired doneness.
3. Rest the steak tips. After grilling the steak tips, remove them from the grill and let them rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the steak tips, making them more tender and flavorful.

Here are some tips for grilling steak tips:

• Use a meat thermometer to check the internal temperature of the steak tips. Steak tips should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
• Marinate the steak tips in a flavorful marinade before grilling them. This will help to tenderize the meat and add flavor.
• Grill the steak tips over indirect heat. This will help to prevent the steak tips from burning.
• Don’t overcook the steak tips. Overcooked steak tips will be tough and chewy.

4. Serving the Steak Tips

Once the steak tips have rested, you are ready to serve them. Here are a few tips for serving steak tips:

• Pair the steak tips with sides such as grilled vegetables, mashed potatoes, or rice.
• Drizzle the steak tips with a flavorful sauce, such as a steak sauce, chimichurri sauce, or barnaise sauce.
• Serve the steak tips immediately while they are still hot.

Here are some tips for storing leftover steak tips:

• Store the steak tips in an airtight container in the refrigerator.
• The steak tips will keep for up to 3 days in the refrigerator.
• To reheat the steak tips, preheat the oven to 350 degrees Fahrenheit. Place the steak tips on a baking sheet and bake for 10-12 minutes, or until heated through.

Steak tips are a delicious and easy way to enjoy steak. With just a few simple steps, you can grill up some delicious steak tips that the whole family will love. So fire up the grill and get started!

How do I prepare steak tips for grilling?

To prepare steak tips for grilling, you will need:

• 1 pound of steak tips
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the steak tips, olive oil, salt, pepper, garlic powder, and onion powder. Toss to coat.
3. Grill the steak tips for 4-5 minutes per side, or until cooked to your desired doneness.

What is the best way to cook steak tips on the grill?

The best way to cook steak tips on the grill is to sear them over high heat for a few minutes per side, then finish them by grilling them over indirect heat until they reach your desired doneness. This will help to create a flavorful crust on the outside of the steak tips while keeping them juicy on the inside.

How long do I cook steak tips on the grill?

The cooking time for steak tips on the grill will depend on the thickness of the steak tips and your desired doneness. For thin steak tips, you will need to cook them for 4-5 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. For thicker steak tips, you will need to cook them for 6-7 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.

What temperature should I cook steak tips on the grill?

The ideal temperature for cooking steak tips on the grill is 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

What are some tips for grilling steak tips?

Here are some tips for grilling steak tips:

• Use a meat thermometer to ensure that the steak tips are cooked to your desired doneness.
• Marinate the steak tips in a flavorful marinade for several hours or overnight before grilling.
• Sear the steak tips over high heat for a few minutes per side to create a flavorful crust.
• Finish the steak tips by grilling them over indirect heat until they reach your desired doneness.
• Let the steak tips rest for a few minutes before slicing and serving.

What are some common mistakes people make when grilling steak tips?

Here are some common mistakes people make when grilling steak tips:

• Not using a meat thermometer to ensure that the steak tips are cooked to the desired doneness.
• Overcooking the steak tips.
• Not marinating the steak tips in a flavorful marinade.
• Not searing the steak tips over high heat.
• Not letting the steak tips rest before slicing and serving.

What are some side dishes that go well with steak tips?

Here are some side dishes that go well with steak tips:

• Grilled vegetables
• Mashed potatoes
• Baked potatoes
• Salad
• Corn on the cob
• Baked beans
• French fries

What are some drinks that go well with steak tips?

Here are some drinks that go well with steak tips:

• Red wine
• White wine
• Beer
• Margaritas
• Mojitos
• Sangria
• Whiskey
• Scotch

In this blog post, we have discussed how to cook steak tips on the grill. We covered the basics of grilling steak tips, including how to choose the right steak, how to prepare it, and how to cook it to perfection. We also provided some tips for grilling steak tips on a charcoal grill and a gas grill.

We hope that this blog post has been helpful and that you will enjoy grilling steak tips this summer. Bon apptit!

Here are some key takeaways from this blog post:

• Choose a steak that is at least 1 inch thick and has good marbling.
• Marinate the steak in a flavorful marinade for at least 30 minutes, or up to overnight.
• Preheat your grill to medium-high heat.
• Grill the steak for 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium.
• Let the steak rest for 5 minutes before slicing and serving.
• Enjoy!