How to Cook Steak Tips on the Grill (Perfect Every Time!)
How to Cook Steak Tips on the Grill
Steak tips are a delicious and easy way to enjoy a steak without having to cook a whole steak. They’re also a great option for grilling, as they cook quickly and evenly.
In this article, we’ll show you how to cook steak tips on the grill so that they’re juicy, flavorful, and perfectly cooked. We’ll also provide tips on choosing the right steak tips, marinating them, and grilling them to perfection.
So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to cook steak tips on the grill like a pro!
| Step | Instructions | Tips |
|---|---|---|
| 1 | Preheat your grill to medium-high heat. | Make sure the grill grates are clean and well-oiled before cooking. |
| 2 | Pat the steak tips dry with paper towels. | This will help the steak to sear evenly. |
| 3 | Season the steak tips with salt, pepper, and any other desired seasonings. | Be sure to season both sides of the steak tips. |
| 4 | Grill the steak tips for 4-6 minutes per side, or until cooked to your desired doneness. | Use a meat thermometer to check the internal temperature of the steak tips. |
| 5 | Let the steak tips rest for 5-10 minutes before serving. | This will allow the juices to redistribute and the steak to be more tender. |
How to Cook Steak Tips on the Grill
Steak tips are a delicious and easy way to enjoy steak without having to cook a whole steak. They are also a great option for grilling, as they cook quickly and evenly.
To cook steak tips on the grill, you will need:
- Steak tips
- Marinade (optional)
- Oil
- Salt and pepper
- A grill
Preparing the Steak Tips
The first step is to prepare the steak tips. This involves choosing the right cut of steak, marinating the steak tips (optional), and seasoning the steak tips.
Choose the Right Cut of Steak
The best cut of steak for steak tips is a tender, flavorful cut that is not too thick. Some good options include flank steak, skirt steak, or tenderloin tips.
Marinate the Steak Tips (Optional)
Marinating steak tips is not necessary, but it can help to add flavor and tenderness. If you choose to marinate the steak tips, you can use a variety of different marinades. Some popular marinades include:
- A simple marinade of olive oil, salt, and pepper
- A marinade made with red wine, soy sauce, garlic, and ginger
- A marinade made with balsamic vinegar, honey, and Dijon mustard
Season the Steak Tips
Once the steak tips are marinated (if desired), you will need to season them. Simply sprinkle the steak tips with salt and pepper, or use your favorite steak seasoning blend.
Grilling the Steak Tips
Now it is time to grill the steak tips! Preheat your grill to medium-high heat. Oil the grill grates to prevent the steak tips from sticking.
Grill the steak tips for 4-5 minutes per side, or until cooked to your desired doneness. Note: The cooking time will vary depending on the thickness of the steak tips.
Serving the Steak Tips
Once the steak tips are cooked, remove them from the grill and let them rest for a few minutes before serving. Serve the steak tips with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
Steak tips are a delicious and easy way to enjoy steak on the grill. By following these simple steps, you can cook perfect steak tips every time.
Tips for Grilling Steak Tips
- To prevent the steak tips from sticking to the grill, oil the grill grates before cooking.
- Grill the steak tips for 4-5 minutes per side, or until cooked to your desired doneness.
- Let the steak tips rest for a few minutes before serving.
- Serve the steak tips with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
FAQs
Q: What is the best cut of steak for steak tips?
A: The best cut of steak for steak tips is a tender, flavorful cut that is not too thick. Some good options include flank steak, skirt steak, or tenderloin tips.
Q: Is it necessary to marinate steak tips?
A: Marinating steak tips is not necessary, but it can help to add flavor and tenderness. If you choose to marinate the steak tips, you can use a variety of different marinades. Some popular marinades include:
- A simple marinade of olive oil, salt, and pepper
- A marinade made with red wine, soy sauce, garlic, and ginger
- A marinade made with balsamic vinegar, honey, and Dijon mustard
Q: How long should I cook steak tips on the grill?
A: The cooking time will vary depending on the thickness of the steak tips. For thin steak tips, cook for 4-5 minutes per side. For thicker steak tips, cook for 6-7 minutes per side.
Q: How do I know when steak tips are done?
The best way to tell when steak tips are done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak tip and cook until the internal temperature reaches 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
Q: What sides should I serve with steak tips?
Some good sides to serve with steak tips include grilled vegetables, mashed potatoes, or rice.
How to Cook Steak Tips on the Grill
Grilled steak tips are a delicious and easy way to cook steak. They are also a great option for a quick and easy weeknight meal.
To cook steak tips on the grill, you will need:
- Steak tips
- Olive oil
- Salt and pepper
- Your favorite grilling rub
- A grill
Instructions:
1. Preheat your grill to medium-high heat.
2. Brush the steak tips with olive oil and season with salt and pepper.
3. Grill the steak tips for 5-7 minutes per side, or until cooked to your desired doneness.
4. Baste the steak tips with your favorite grilling rub and continue to grill for 1-2 minutes per side.
5. Remove the steak tips from the grill and let them rest for 5-10 minutes before serving.
Grilling Tips for Steak Tips
Here are a few tips for grilling steak tips:
- Use a marinade or rub to flavor the steak tips. This will help to keep them moist and flavorful.
- Grill the steak tips over direct heat for a quick sear. This will help to create a delicious crust on the outside of the steak.
- Move the steak tips to indirect heat to finish cooking. This will help to cook the steak evenly and prevent it from overcooking.
- Baste the steak tips with butter or oil while grilling to help them cook evenly and prevent them from drying out.
- Let the steak tips rest for at least 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak.
Resting the Steak Tips
After you have grilled the steak tips, it is important to let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak.
To rest the steak tips, simply place them on a cutting board or plate and cover them with foil. Let them rest for 5-10 minutes before serving.
Serving the Steak Tips
Steak tips are delicious served on their own or with your favorite sides. Some popular sides for steak tips include:
- Grilled vegetables
- Mashed potatoes
- Rice
- Salad
You can also serve steak tips with a variety of sauces, such as:
- Steak sauce
- Worcestershire sauce
- Barnaise sauce
- Chimichurri sauce
Grilled steak tips are a delicious and easy way to cook steak. They are also a great option for a quick and easy weeknight meal. By following these tips, you can cook perfect steak tips every time.
How do I cook steak tips on the grill?
To cook steak tips on the grill, you will need:
- Steak tips (1 pound)
- Olive oil (2 tablespoons)
- Salt and pepper to taste
- Grill
1. Preheat your grill to medium-high heat.
2. Brush the steak tips with olive oil and season with salt and pepper.
3. Grill the steak tips for 4-5 minutes per side, or until cooked to your desired doneness.
4. Let the steak tips rest for 5 minutes before serving.
What is the best way to marinate steak tips?
There are many different ways to marinate steak tips, but some of the most popular methods include:
- Marinating in a mixture of olive oil, red wine vinegar, garlic, and herbs.
- Marinating in a mixture of soy sauce, honey, garlic, and ginger.
- Marinating in a mixture of Worcestershire sauce, ketchup, brown sugar, and garlic.
The best way to marinate steak tips is to choose a marinade that you enjoy the flavor of and that will complement the steak. Marinate the steak tips for at least 30 minutes, but no longer than 24 hours.
How long do I cook steak tips on the grill for?
The cooking time for steak tips will vary depending on the thickness of the steak tips and the desired doneness. For medium-rare steak tips, cook them for 4-5 minutes per side. For medium steak tips, cook them for 5-6 minutes per side. For well-done steak tips, cook them for 6-7 minutes per side.
How do I know when steak tips are done?
The best way to tell if steak tips are done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak tip and cook until the internal temperature reaches 145 degrees Fahrenheit for medium-rare steak tips, 160 degrees Fahrenheit for medium steak tips, and 170 degrees Fahrenheit for well-done steak tips.
You can also check to see if the steak tips are done by cutting into them. The steak tips should be cooked through and juicy, with no pink or red color remaining.
What are some tips for grilling steak tips?
Here are some tips for grilling steak tips:
- Use a meat thermometer to ensure that the steak tips are cooked to the desired doneness.
- Grill the steak tips over medium-high heat to prevent them from burning.
- Marinate the steak tips for at least 30 minutes, but no longer than 24 hours.
- Let the steak tips rest for 5 minutes before serving.
- Serve the steak tips with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
grilling steak tips is a relatively simple process that can be enjoyed by people of all skill levels. By following the tips in this article, you can create delicious and flavorful steak tips that will impress your guests. So fire up the grill and get ready to enjoy some delicious steak tips!
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
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