How to Cook Fall-Off-the-Bone Ribs in the Oven and Then Grill
How to Cook Ribs in the Oven and Then Grill
Ribs are a popular dish for backyard barbecues and cookouts, but they can also be cooked in the oven. This method is a great way to get fall-off-the-bone ribs without having to spend all day tending to a grill. By cooking the ribs in the oven first, you can get them most of the way done, then finish them off on the grill for a delicious and smoky flavor.
In this article, we’ll show you how to cook ribs in the oven and then grill them. We’ll provide step-by-step instructions, as well as tips and tricks for making the best ribs possible. So whether you’re a novice cook or a seasoned pro, read on for all the information you need to know about cooking ribs in the oven and then grilling them.
| Step | Instructions | Notes |
|---|---|---|
| 1 | Preheat oven to 350 degrees F (175 degrees C). | |
| 2 | Rinse ribs and pat dry. | You can also use a dry rub instead of a wet marinade. |
| 3 | Place ribs in a large baking dish. | If you are using a wet marinade, pour it over the ribs. |
| 4 | Cover the baking dish with aluminum foil. | This will help to keep the ribs moist while they cook. |
| 5 | Bake ribs for 2-2 1/2 hours, or until they are tender. | The cooking time will depend on the thickness of the ribs. |
| 6 | Remove ribs from the oven and let them rest for 10 minutes before grilling. | This will allow the juices to redistribute and the meat to firm up. |
| 7 | Grill ribs for 5-7 minutes per side, or until they are charred and cooked through. | The cooking time will depend on the thickness of the ribs and the heat of the grill. |
| 8 | Serve ribs immediately. | Enjoy! |
Ribs are a popular barbecued dish, but they can be tricky to cook. If you don’t cook them correctly, they can be tough and chewy. But if you cook them right, they’re fall-off-the-bone delicious.
In this guide, I’ll show you how to cook ribs in the oven and then grill them. This method will produce perfectly cooked, juicy ribs that everyone will love.
Preparing the Ribs
The first step is to prepare the ribs. This involves trimming them of excess fat and membrane, and marinating them in your favorite rub or sauce.
To trim the ribs, use a sharp knife to remove any excess fat and membrane. Be careful not to cut into the meat.
To marinate the ribs, mix together your favorite rub or sauce in a large bowl. Add the ribs to the bowl and coat them evenly with the marinade. Cover the bowl and refrigerate the ribs for at least 2 hours, or overnight.
Oven-Cooking the Ribs
Once the ribs have been marinated, it’s time to cook them in the oven. Preheat your oven to 350 degrees Fahrenheit.
Place the ribs on a baking sheet lined with aluminum foil. Bake the ribs for 2-3 hours, or until they are tender.
Grilling the Ribs
While the ribs are baking in the oven, you can start grilling your vegetables. I like to grill some corn on the cob, asparagus, and zucchini.
Once the ribs are done baking, it’s time to grill them. Preheat your grill to medium-high heat.
Brush the ribs with your favorite barbecue sauce. Place the ribs on the grill and cook for 5-7 minutes per side, or until the sauce is caramelized and the ribs are cooked through.
Serving the Ribs
Once the ribs are cooked, it’s time to serve them. I like to serve my ribs with grilled vegetables, coleslaw, and cornbread.
Cooking ribs in the oven and then grilling them is a great way to get perfectly cooked, juicy ribs. This method is simple to follow and produces delicious results.
Here are some tips for cooking ribs in the oven and then grilling them:
- Use a good quality rub or sauce. This will help to flavor the ribs and make them even more delicious.
- Marinate the ribs for at least 2 hours, or overnight. This will help to tenderize the meat and make it more flavorful.
- Cook the ribs in the oven until they are tender. This will help to ensure that they are cooked through.
- Grill the ribs for 5-7 minutes per side, or until the sauce is caramelized and the ribs are cooked through.
- Serve the ribs with your favorite sides. This will help to complete the meal.
With a little bit of time and effort, you can cook ribs in the oven and then grill them that will be sure to impress your guests.
3. Resting the Ribs
After you’ve finished cooking the ribs, it’s important to let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
To rest the ribs, simply place them on a platter or cutting board and cover them with aluminum foil. Allow them to rest for 5-10 minutes before serving.
4. Serving the Ribs
Once the ribs have rested, you’re ready to serve them. There are a few different ways you can serve ribs, but the most common is to simply slice them and serve them with your favorite sides.
Some popular sides for ribs include:
- Coleslaw
- Potato salad
- Baked beans
- Mac and cheese
- Corn on the cob
- Grilled vegetables
You can also serve ribs with a variety of sauces, such as:
- BBQ sauce
- Honey mustard sauce
- Sweet and sour sauce
- Teriyaki sauce
- Carolina gold sauce
The best way to serve ribs is the way you like them best. So experiment with different sides and sauces until you find a combination that you love.
Cooking ribs in the oven and then grilling them is a great way to get fall-off-the-bone ribs that are juicy and flavorful. This method is relatively easy to follow, and it produces results that are sure to impress your guests.
So next time you’re looking for a delicious and impressive meal, give oven-cooked ribs a try. You won’t be disappointed.
How long do I cook ribs in the oven before grilling?
The cooking time for ribs in the oven will vary depending on the size of the ribs and your desired level of doneness. For baby back ribs, you will want to cook them for 2-3 hours at 350 degrees Fahrenheit. For spare ribs, you will want to cook them for 3-4 hours at 350 degrees Fahrenheit.
What temperature should I cook ribs in the oven?
The ideal temperature for cooking ribs in the oven is 350 degrees Fahrenheit. This will allow the ribs to cook evenly and slowly, resulting in a tender and juicy finished product.
How do I know when ribs are done in the oven?
There are a few ways to tell when ribs are done in the oven. The first is to check the internal temperature with a meat thermometer. The ribs are done when the internal temperature reaches 145 degrees Fahrenheit. You can also check for doneness by visually inspecting the ribs. The meat should be tender and slightly pink, and the bones should be easily pulled away from the meat.
How do I grill ribs after they’ve been cooked in the oven?
To grill ribs after they’ve been cooked in the oven, preheat your grill to medium heat. Brush the ribs with your favorite barbecue sauce and place them on the grill. Cook the ribs for 5-7 minutes per side, or until the sauce is heated through and the ribs are slightly charred.
What are some tips for cooking ribs in the oven?
Here are a few tips for cooking ribs in the oven:
- Use a good quality rub or marinade to flavor the ribs.
- Cook the ribs low and slow for the best results.
- Baste the ribs with barbecue sauce or other liquid during cooking to keep them moist.
- Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
What are some common mistakes people make when cooking ribs in the oven?
Here are a few common mistakes people make when cooking ribs in the oven:
- Overcooking the ribs. Ribs are best when cooked to a medium doneness, so be sure not to overcook them.
- Not using a good quality rub or marinade. A good rub or marinade can help to flavor the ribs and keep them moist during cooking.
- Not basting the ribs during cooking. Basting the ribs with barbecue sauce or other liquid will help to keep them moist and prevent them from drying out.
- Not letting the ribs rest before serving. Letting the ribs rest for a few minutes before serving will allow the juices to redistribute and will result in a more flavorful and juicy finished product.
In this blog post, we have discussed how to cook ribs in the oven and then grill. We started by discussing the different types of ribs and how to choose the right ones for your recipe. We then moved on to the steps involved in cooking ribs in the oven, including preheating the oven, preparing the ribs, and baking them. Finally, we discussed how to grill ribs, including the temperature of the grill, the cooking time, and how to baste the ribs. We hope that this blog post has been helpful and that you will enjoy making oven-baked and grilled ribs at home.
Author Profile
-
With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.