How To Cook Juicy, Flavorful Ribeye Steaks On A Gas Grill

How to Cook Ribeye Steaks on a Gas Grill

Ribeye steaks are a popular choice for grilling, and for good reason. They’re flavorful, juicy, and easy to cook. But if you’re not careful, you can end up with a tough, dry steak.

In this article, I’ll show you how to cook ribeye steaks on a gas grill so that they’re perfectly cooked every time. I’ll cover everything from choosing the right steak to grilling it to perfection. So whether you’re a grilling novice or a seasoned pro, read on for all the tips and tricks you need to know.

Step	Instructions	Tips
1	Preheat your gas grill to medium-high heat.	Use a meat thermometer to make sure the grill is at least 450 degrees Fahrenheit.
2	Pat the steaks dry with paper towels.	This will help the seasoning to stick to the meat.
3	Season the steaks with salt and pepper.	You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika.
4	Grill the steaks for 5-7 minutes per side, or until they reach your desired doneness.	Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the internal temperature should be 135 degrees Fahrenheit.
5	Let the steaks rest for 5-10 minutes before slicing and serving.	This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Choosing the Right Ribeye Steaks

When it comes to choosing ribeye steaks, there are a few things you’ll want to keep in mind.

Size

Ribeye steaks typically range in size from 12 to 16 ounces. However, you can find smaller or larger steaks, depending on your preference. If you’re cooking for a crowd, you may want to opt for larger steaks. But if you’re just cooking for yourself or a few people, you may want to go with smaller steaks.

Grade

Ribeye steaks are graded according to the USDA’s Beef Grading System. The grades range from Select to Prime, with Prime being the highest grade. Prime ribeye steaks are the most flavorful and tender, but they’re also the most expensive. Select ribeye steaks are less flavorful and tender, but they’re also less expensive.

Marbling

Marbling is the term used to describe the amount of fat that is distributed throughout the steak. Ribeye steaks with a lot of marbling are more flavorful and tender than steaks with less marbling. However, steaks with a lot of marbling can also be more expensive.

Fat cap

The fat cap is the layer of fat that runs along the top of the ribeye steak. This fat cap helps to keep the steak moist and flavorful while it’s cooking. However, you can trim the fat cap off if you prefer.

Preparing the Ribeye Steaks

Once you’ve chosen your ribeye steaks, it’s time to prepare them for cooking.

Dry brining

Dry brining is a simple and effective way to season and tenderize your steaks. To dry brine your steaks, simply sprinkle them with salt and pepper and let them sit in the refrigerator for 24 hours. The salt will draw out moisture from the steaks, which will help to dissolve the proteins and make the steaks more tender.

Marinating

Marinading is another way to season and tenderize your steaks. Marinades can be made with a variety of ingredients, such as olive oil, vinegar, herbs, spices, and citrus juice. Marinating your steaks for several hours or overnight will help to infuse them with flavor and make them more tender.

Patting dry

Before you cook your steaks, it’s important to pat them dry with paper towels. This will help to create a better sear and prevent the steaks from steaming in their own juices.

Seasoning

Once your steaks are dry, you can season them with salt, pepper, and any other herbs or spices you like. You can also brush them with olive oil or melted butter to help them brown evenly.

Cooking the Ribeye Steaks

Now that your steaks are prepared, it’s time to cook them.

Grilling

Grilling is the traditional way to cook ribeye steaks. To grill your steaks, heat your grill to medium-high heat. Brush the grates with oil to prevent the steaks from sticking. Then, place the steaks on the grill and cook for 5-7 minutes per side, or until they reach your desired doneness.

Pan-frying

Pan-frying is another great way to cook ribeye steaks. To pan-fry your steaks, heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and then sear the steaks for 5-7 minutes per side, or until they reach your desired doneness.

Broiling

Broiling is a quick and easy way to cook ribeye steaks. To broil your steaks, preheat your broiler to high. Place the steaks on a baking sheet and broil for 5-7 minutes per side, or until they reach your desired doneness.

Resting the Steaks

After you’ve cooked your steaks, it’s important to let them rest for a few minutes before you eat them. This will allow the juices to redistribute throughout the steaks, making them more flavorful and tender.

Enjoying Your Ribeye Steaks

Once your steaks have rested, it’s time to enjoy them! Serve them with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Ribeye steaks are a delicious and versatile cut of beef that can be cooked in a variety of ways. By following these tips, you can cook perfect ribeye steaks every time.

Additional Tips

• For the best flavor, cook your ribeye steaks over direct heat.
• Don’t overcook your steaks. Ribeye steaks are best when cooked to medium-rare or medium.
• Let your steaks rest for a few minutes before you eat them. This will allow the juices to redistribute throughout the steaks, making them more flavorful

3. Cooking the Ribeye Steaks

Preheating the grill

The first step to cooking ribeye steaks on a gas grill is to preheat the grill. This will help to create a consistent cooking temperature and prevent the steaks from sticking.

To preheat the grill, turn all of the burners to high and let them heat for 10-15 minutes. Once the grill is hot, turn off all of the burners except for the one you will be using to cook the steaks.

Grilling the steaks

Once the grill is preheated, it’s time to start grilling the steaks.

To grill the steaks, oil the grates of the grill and then place the steaks on the grill. Cook the steaks for 5-7 minutes per side, or until they reach your desired doneness.

While the steaks are grilling, baste them with butter or olive oil to help them cook evenly and prevent them from drying out.

Resting the steaks

After the steaks are cooked, it’s important to let them rest for a few minutes before slicing and serving them. This will allow the juices to redistribute throughout the steaks, making them more flavorful and juicy.

To rest the steaks, place them on a cutting board or platter and cover them loosely with foil. Let the steaks rest for 5-10 minutes before slicing and serving them.

4. Serving the Ribeye Steaks

Temperature

Ribeye steaks are best served medium-rare to medium. This means that the internal temperature of the steak should be between 135F and 145F.

If you prefer your steaks cooked more or less done, adjust the cooking time accordingly.

Cuts

Ribeye steaks can be cut into thick or thin slices. Thicker slices are more tender and juicy, while thinner slices are more flavorful.

When cutting the steaks, slice them against the grain. This will help to make the steaks more tender.

Side dishes

Ribeye steaks are a great choice for a special occasion meal. They can be served with a variety of side dishes, such as:

• Mashed potatoes
• Grilled vegetables
• Salad
• Sauted mushrooms
• Baked beans

Ribeye steaks are a delicious and versatile cut of meat that can be cooked in a variety of ways. They are perfect for a special occasion meal or a casual weeknight dinner.

By following these tips, you can cook perfect ribeye steaks on your gas grill every time.

How do I cook ribeye steaks on a gas grill?

To cook ribeye steaks on a gas grill, follow these steps:

1. Preheat your grill to medium-high heat.
2. Season the steaks with salt and pepper.
3. Grill the steaks for 5-7 minutes per side, or until they reach your desired doneness.
4. Let the steaks rest for 5 minutes before slicing and serving.

What is the best temperature to cook ribeye steaks on a gas grill?

The best temperature to cook ribeye steaks on a gas grill is medium-high heat, or about 450 degrees Fahrenheit. This will allow the steaks to cook evenly and develop a nice crust.

How long do I cook ribeye steaks on a gas grill?

The cooking time for ribeye steaks on a gas grill will vary depending on the thickness of the steaks and your desired doneness. For a medium-rare steak, cook the steaks for 5-7 minutes per side. For a medium steak, cook the steaks for 7-9 minutes per side. For a well-done steak, cook the steaks for 9-11 minutes per side.

**What is the best way to season ribeye steaks before grilling?

The best way to season ribeye steaks before grilling is to simply season them with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika. However, be careful not to over-season the steaks, as this can make them taste bitter.

**How do I prevent my ribeye steaks from getting dry when grilling?

To prevent your ribeye steaks from getting dry when grilling, there are a few things you can do:

• Grill the steaks over indirect heat for the first few minutes of cooking. This will help to cook the steaks evenly and prevent them from burning.
• Marinate the steaks in a flavorful marinade before grilling. This will help to add moisture to the steaks and keep them from drying out.
• Baste the steaks with butter or olive oil while grilling. This will help to keep the steaks moist and flavorful.

**What are some common mistakes people make when grilling ribeye steaks?

Some common mistakes people make when grilling ribeye steaks include:

• Overcooking the steaks. Ribeye steaks are best when cooked to medium-rare or medium. Overcooking the steaks will make them tough and dry.
• Grilling the steaks over direct heat. Grilling the steaks over direct heat will cause them to burn on the outside before they are cooked through on the inside.
• Not letting the steaks rest before slicing. Letting the steaks rest for 5 minutes before slicing will allow the juices to redistribute evenly, resulting in a more flavorful steak.

**What are some tips for grilling ribeye steaks?

Here are some tips for grilling ribeye steaks:

• Use a high-quality steak. The quality of the steak will make a big difference in the final result.
• Preheat your grill to medium-high heat. This will help to cook the steaks evenly and prevent them from burning.
• Season the steaks with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika. However, be careful not to over-season the steaks, as this can make them taste bitter.
• Grill the steaks for 5-7 minutes per side, or until they reach your desired doneness.
• Let the steaks rest for 5 minutes before slicing. This will allow the juices to redistribute evenly, resulting in a more flavorful steak.
• Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.

In this guide, we’ve shown you how to cook ribeye steaks on a gas grill to perfection. We’ve covered everything from choosing the right steak to cooking it to the perfect temperature. With these tips, you’ll be able to cook restaurant-quality ribeye steaks at home every time.

Here are the key takeaways from this guide:

• Choose a bone-in ribeye steak that’s at least 1 inch thick.
• Marinate the steak in a simple mixture of olive oil, salt, and pepper for at least 30 minutes.
• Preheat your grill to medium-high heat.
• Sear the steak for 3-4 minutes per side, or until it reaches your desired doneness.
• Let the steak rest for 5 minutes before slicing and serving.

With a little practice, you’ll be able to cook ribeye steaks that are juicy, flavorful, and perfectly cooked. So what are you waiting for? Fire up the grill and start cooking!