How to Cook a Juicy, Perfectly-Grilled Prime Rib
How to Cook Prime Rib on a Grill
There’s nothing quite like the smell of a perfectly grilled prime rib on a summer day. The juicy, flavorful meat is a crowd-pleaser, and it’s surprisingly easy to cook on a grill.
In this article, we’ll walk you through the steps of grilling a prime rib, from choosing the right cut of meat to preparing it for the grill. We’ll also give you tips on how to cook it to perfection, so you can enjoy a delicious and impressive meal at your next cookout.
So fire up the grill and get ready to learn how to cook prime rib like a pro!
| Step | Instructions | Image |
|---|---|---|
| 1 | Preheat your grill to medium-high heat. |  |
| 2 | Pat the prime rib dry with paper towels. |  |
| 3 | Season the prime rib with salt and pepper on all sides. |  |
| 4 | Place the prime rib on the grill, fat side up. |  |
| 5 | Cook the prime rib for 5 minutes per side, or until the internal temperature reaches 120 degrees Fahrenheit for rare, 125 degrees Fahrenheit for medium-rare, and 130 degrees Fahrenheit for medium. |  |
| 6 | Transfer the prime rib to a cutting board and let it rest for 15 minutes before slicing and serving. | Author Profile
Latest entries |