How to Cook a Perfect Ribeye Roast on the Grill

How to Cook a Rib Eye Roast on the Grill

Rib eye roast is a delicious and versatile cut of beef that can be cooked in a variety of ways. However, grilling is one of the best ways to bring out its flavor and juicy texture. When cooked properly, a rib eye roast on the grill is a mouthwatering meal that is sure to please everyone at your table.

In this article, we will walk you through the steps of grilling a rib eye roast to perfection. We will discuss the different methods of grilling, the best temperature to cook at, and how to create a flavorful and smoky crust. So whether you are a seasoned grill master or a novice, read on for all the information you need to know about grilling a rib eye roast.

Step	Instructions	Image
1	Preheat your grill to medium-high heat.
2	Pat the rib eye roast dry with paper towels.
3	Season the roast with salt and pepper on all sides.
4	Place the roast on the grill and cook for 5 minutes per side, or until a meat thermometer inserted into the thickest part of the meat registers 125 degrees Fahrenheit for medium-rare.
5	Let the roast rest for 10 minutes before slicing and serving.

Choosing the Right Rib Eye Roast

When choosing a rib eye roast, there are a few factors to consider.

• Size: Rib eye roasts are typically sold by the pound. The average rib eye roast weighs between 2 and 4 pounds. The size of the roast will determine how long it takes to cook.
• Grade: Rib eye roasts are graded according to their quality. The highest grade is Prime, followed by Choice and Select. Prime rib eye roasts are the most flavorful and tender, but they are also the most expensive. Choice rib eye roasts are a good option for those who are looking for a high-quality roast without breaking the bank. Select rib eye roasts are still a good option, but they are not as flavorful or tender as Prime or Choice roasts.
• Marbling: The marbling of a rib eye roast refers to the amount of fat that is distributed throughout the meat. Rib eye roasts with a high degree of marbling are more flavorful and tender than those with less marbling.

Once you have considered these factors, you can choose the right rib eye roast for your needs.

Preparing the Rib Eye Roast

Before you cook your rib eye roast, there are a few things you need to do to prepare it.

• Trim the fat: Trim any excess fat from the roast. This will help the roast cook evenly and prevent it from becoming greasy.
• Season the roast: Season the roast with salt, pepper, and any other herbs or spices that you like.
• Marinate the roast: If you have time, you can marinate the roast in a mixture of olive oil, herbs, and spices. This will help to add flavor and tenderness to the roast.

Once the roast is prepared, you can cook it according to your desired method.

Grilling a Rib Eye Roast

Grilling is a great way to cook a rib eye roast. The high heat of the grill will sear the outside of the roast, creating a delicious crust, while the indirect heat will cook the inside of the roast evenly.

To grill a rib eye roast, you will need:

• A rib eye roast
• A grill
• A meat thermometer
• Olive oil
• Salt
• Pepper
• Any other herbs or spices that you like

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the roast with olive oil.
3. Season the roast with salt, pepper, and any other herbs or spices that you like.
4. Place the roast on the grill and cook for 5 minutes per side.
5. Move the roast to the indirect heat zone of the grill and cook for 10-15 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
6. Let the roast rest for 5-10 minutes before slicing and serving.

Tips for Grilling a Rib Eye Roast

• To prevent the roast from sticking to the grill, brush it with olive oil before cooking.
• To ensure that the roast is cooked evenly, use a meat thermometer to check the internal temperature.
• Let the roast rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the roast, making it more tender and flavorful.

Other Cooking Methods for Rib Eye Roast

In addition to grilling, you can also cook a rib eye roast in the oven, on the stovetop, or in a slow cooker.

• Oven-Roasted Rib Eye Roast: To oven-roast a rib eye roast, preheat your oven to 375 degrees Fahrenheit. Season the roast with salt, pepper, and any other herbs or spices that you like. Place the roast on a roasting rack in a roasting pan and cook for 15-20 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare. Let the roast rest for 5-10 minutes before slicing and serving.
• Stovetop-Seared Rib Eye Roast: To stovetop-sear a rib eye roast, heat a large skillet over high heat. Add olive oil to the skillet and sear the roast for 5 minutes per side. Transfer the roast to a baking sheet and place it in a preheated 375 degrees Fahrenheit oven. Cook for 10-15 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare. Let the roast rest for 5-10 minutes before slicing and serving.
• Slow Cooker Rib Eye Roast: To slow cook a rib eye roast, place the roast in a slow cooker. Add beef broth, red wine, garlic, onion, and any other herbs or spices that you like.

3. Grilling the Rib Eye Roast

Once your rib eye roast is seasoned, it’s time to grill it. Here are a few tips for grilling a rib eye roast:

• Use a charcoal grill or a gas grill. Charcoal grills produce a more intense heat, which is ideal for grilling steaks. Gas grills are more convenient, but they don’t produce as much heat.
• Preheat your grill to medium-high heat. The ideal temperature for grilling a rib eye roast is between 450 and 500 degrees Fahrenheit.
• Oil the grill grates. This will help to prevent the steak from sticking to the grill.
• Grill the steak for 5-7 minutes per side, or until it reaches your desired doneness. For a medium-rare steak, cook it for 5 minutes per side. For a medium steak, cook it for 6 minutes per side. For a well-done steak, cook it for 7 minutes per side.
• Let the steak rest for 5-10 minutes before slicing it. This will allow the juices to redistribute throughout the steak, making it more flavorful.

4. Carving and Serving the Rib Eye Roast

Once your rib eye roast has rested, it’s time to carve it and serve it. Here are a few tips for carving and serving a rib eye roast:

• Use a sharp knife. A sharp knife will make it easier to carve the steak without tearing it.
• Cut the steak against the grain. This will make the steak more tender.
• Serve the steak immediately. Rib eye roast is best served hot off the grill.

Here are a few ideas for serving rib eye roast:

• Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or grilled asparagus.
• Make a steak sandwich with the rib eye roast. Grilled onions, tomatoes, and cheese are all great additions to a steak sandwich.
• Use the rib eye roast to make a stir-fry. Toss the steak with vegetables, such as carrots, broccoli, and peppers, in a soy sauce-based sauce.

No matter how you serve it, rib eye roast is sure to be a hit with your guests. It’s a delicious and impressive dish that’s perfect for any occasion.

How long do I cook a rib eye roast on the grill?

The cooking time for a rib eye roast will vary depending on the thickness of the roast and the desired doneness. For a medium-rare roast, cook for 10-12 minutes per side for a 1-inch thick roast, or 12-15 minutes per side for a 2-inch thick roast. For a medium-well roast, cook for 12-14 minutes per side for a 1-inch thick roast, or 15-17 minutes per side for a 2-inch thick roast.

**What temperature should I grill a rib eye roast?

The ideal grilling temperature for a rib eye roast is 375-400 degrees Fahrenheit. This will allow the meat to cook evenly and develop a nice crust.

**What is the best way to grill a rib eye roast?

The best way to grill a rib eye roast is to start it over direct heat for a few minutes to sear the outside, then move it to indirect heat to finish cooking. This will help to create a delicious crust on the outside while keeping the inside juicy and tender.

**What seasonings should I use on a rib eye roast?

There are many different ways to season a rib eye roast, but some of the most popular options include salt, pepper, garlic powder, onion powder, and thyme. You can also add other herbs or spices, such as rosemary, sage, or chili powder.

**How do I know when a rib eye roast is done?

The best way to tell if a rib eye roast is done is to use a meat thermometer. The internal temperature of the roast should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for medium-well.

**How do I rest a rib eye roast?

After cooking a rib eye roast, it is important to let it rest for at least 5 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more juicy and flavorful roast.

**What are some side dishes that go well with rib eye roast?

Some of the best side dishes to serve with rib eye roast include mashed potatoes, roasted vegetables, grilled asparagus, or a salad. You can also serve the roast with a sauce, such as a red wine sauce or a barnaise sauce.

In this blog post, we have discussed how to cook a rib eye roast on the grill. We covered everything from choosing the right cut of meat to preparing it for grilling. We also provided tips on how to grill the steak to perfection and how to serve it.

We hope that this blog post has been helpful and that you will enjoy grilling your next rib eye roast. If you have any questions, please feel free to leave them in the comments below.

Here are some key takeaways from this blog post:

• Choose a rib eye roast that is at least 1 1/2 inches thick.
• Marinate the steak in a flavorful marinade for at least 30 minutes.
• Grill the steak over medium-high heat for 5-7 minutes per side for medium-rare.
• Let the steak rest for 5-10 minutes before slicing and serving.

Enjoy your grilled rib eye roast!