How to Cook a Juicy, Flavorful Ham on a Charcoal Grill

How to Cook a Ham on a Charcoal Grill

There’s nothing quite like the smell of a ham cooking on a charcoal grill. The smoky flavor is unmatched, and the ham is always juicy and tender. If you’re looking for a delicious and impressive way to cook ham, grilling is the way to go.

In this article, we’ll show you how to cook a ham on a charcoal grill. We’ll cover everything from choosing the right ham to preparing the grill and cooking the ham to perfection. So whether you’re a seasoned griller or a novice, you’ll be able to cook a delicious ham on your charcoal grill with ease.

Let’s get started!

Step	Instructions	Image
1	Preheat your charcoal grill to medium heat.
2	Rub the ham with a mixture of brown sugar, Dijon mustard, and your favorite spices.
3	Place the ham on the grill, fat-side up.
4	Cover the grill and cook the ham for 2-3 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
5	Let the ham rest for 10 minutes before slicing and serving.

Choosing the Right Ham

When choosing a ham to cook on a charcoal grill, there are a few factors to consider.

Size

The size of the ham will determine how long it will take to cook. A smaller ham will cook more quickly than a larger ham. If you are short on time, choose a smaller ham. If you have plenty of time, you can opt for a larger ham.

Cut

There are two main cuts of ham: bone-in and boneless. Bone-in hams are more flavorful than boneless hams, but they also take longer to cook. Boneless hams are easier to cook, but they may not be as flavorful as bone-in hams.

Type

There are two main types of ham: cured and uncured. Cured hams are hams that have been preserved with salt, sugar, and other seasonings. Uncured hams are hams that have not been preserved with salt, sugar, or other seasonings. Cured hams are more flavorful than uncured hams, but they also contain more sodium. Uncured hams are a healthier option, but they may not be as flavorful as cured hams.

How to Prepare the Ham Before Cooking

Before cooking a ham on a charcoal grill, you will need to prepare the ham. Here are the steps:

1. Rinse the ham under cold water.
2. Pat the ham dry with paper towels.
3. If the ham is bone-in, score the skin with a sharp knife. This will help the ham to cook evenly.
4. If you are using a glaze, brush the ham with the glaze.
5. Wrap the ham in aluminum foil.

Preparing the Charcoal Grill

To prepare the charcoal grill for cooking a ham, you will need to:

1. Light the charcoal.
2. Allow the charcoal to burn until it is covered with a layer of ash.
3. Spread the charcoal out evenly in the grill.
4. Season the grill grate with oil.

Cooking the Ham

To cook a ham on a charcoal grill, you will need to:

1. Place the ham on the grill grate.
2. Cover the grill with the lid.
3. Cook the ham for 15 minutes per pound.
4. Baste the ham with the glaze every 15 minutes.
5. Check the internal temperature of the ham with a meat thermometer. The ham is done when the internal temperature reaches 165 degrees Fahrenheit.
6. Let the ham rest for 10 minutes before slicing and serving.

Cooking a ham on a charcoal grill is a great way to enjoy a delicious and flavorful meal. By following these tips, you can cook a perfect ham every time.

3. Cooking the Ham

Temperature and cooking time

The ideal temperature for cooking a ham on a charcoal grill is 325 degrees Fahrenheit. This will ensure that the ham cooks evenly and doesn’t dry out.

The cooking time for a ham will vary depending on its size. A small ham (about 5 pounds) will take about 2 hours to cook, while a large ham (about 10 pounds) will take about 3 hours.

How to baste the ham

Basting the ham during cooking will help to keep it moist and flavorful. To baste the ham, simply brush it with melted butter or apple juice every 30 minutes or so.

How to test for doneness

The best way to test for doneness is to insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 160 degrees Fahrenheit.

4. Carving and Serving the Ham

How to carve the ham

To carve the ham, first remove the skin and rind. Then, slice the ham against the grain into thin slices.

How to serve the ham

The ham can be served hot or cold. It can be served on its own, or it can be used as an ingredient in other dishes, such as sandwiches, salads, and soups.

Additional Tips

• To store leftover ham, wrap it tightly in plastic wrap and place it in the refrigerator. It will keep for up to 5 days.
• To make ham sandwiches, simply layer ham, cheese, and your favorite toppings on toasted bread.
• To make ham soup, add ham, vegetables, and broth to a pot and simmer until the vegetables are tender.

Cooking a ham on a charcoal grill is a delicious and easy way to enjoy this holiday favorite. By following these tips, you can be sure to cook a ham that is moist, flavorful, and perfectly cooked.

How long does it take to cook a ham on a charcoal grill?

It takes about 1 hour to cook a ham on a charcoal grill. The exact cooking time will vary depending on the size of the ham and the temperature of the grill.

What temperature should I cook a ham on a charcoal grill?

You should cook a ham on a charcoal grill at a temperature of 225 degrees Fahrenheit. This will ensure that the ham cooks evenly and does not dry out.

What type of charcoal should I use to cook a ham?

You can use any type of charcoal to cook a ham, but we recommend using lump charcoal. Lump charcoal burns hotter and cleaner than briquettes, which will help to ensure that the ham cooks evenly.

How do I prepare a ham for grilling?

Before grilling a ham, you will need to remove the skin and trim any excess fat. You can then season the ham with your favorite spices or rub.

How do I grill a ham?

To grill a ham, you will first need to preheat your charcoal grill to 225 degrees Fahrenheit. Once the grill is hot, place the ham on the grill grate and cook for about 1 hour per pound. Baste the ham with your favorite barbecue sauce every 20 minutes or so.

How do I know when a ham is done cooking?

The ham is done cooking when the internal temperature reaches 145 degrees Fahrenheit. You can check the internal temperature of the ham with a meat thermometer.

How do I rest a ham after grilling?

After grilling a ham, you will need to let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute and the ham to become more tender.

What are some tips for grilling a ham?

Here are some tips for grilling a ham:

• Use a meat thermometer to ensure that the ham is cooked to the proper temperature.
• Baste the ham with your favorite barbecue sauce every 20 minutes or so.
• Let the ham rest for at least 30 minutes before slicing.
• Serve the ham with your favorite sides, such as mashed potatoes, green beans, and corn on the cob.

  cooking a ham on a charcoal grill is a great way to enjoy a delicious and flavorful meal. By following the steps in this guide, you can be sure that your ham will be cooked to perfection and everyone will be impressed. So what are you waiting for? Fire up the grill and get cooking!