How Long to Grill Ribeye on a Gas Grill: The Ultimate Guide
How Long to Grill Ribeye on a Gas Grill
Ribeye is a popular steak cut that is known for its rich flavor and tenderness. It is also a relatively easy cut to grill, making it a great option for novice grillers. However, there are a few things you need to know in order to grill ribeye steak perfectly.
In this article, we will discuss the best way to grill ribeye steak on a gas grill. We will cover everything from choosing the right steak to cooking it to perfection. So whether you are a seasoned griller or a complete beginner, read on for all the information you need to know about grilling ribeye steak.
| Temperature | Time | Description |
|---|---|---|
| Medium-Rare | 4-5 minutes per side | The steak should be pink in the center and slightly firm to the touch. |
| Medium | 5-6 minutes per side | The steak should be browned on the outside and pink in the center. |
| Medium-Well | 6-7 minutes per side | The steak should be browned on the outside and grayish-pink in the center. |
| Well-Done | 7-8 minutes per side | The steak should be browned on the outside and gray throughout. |
How Long To Grill Ribeye On Gas Grill?
Grilling a ribeye steak is a great way to cook a delicious and juicy steak. However, it can be difficult to know how long to grill a ribeye steak so that it is cooked to perfection.
The following guide will provide you with the information you need to grill a perfect ribeye steak on a gas grill.
Preparation
The first step to grilling a ribeye steak is to choose the right steak. Look for a steak that is about 1 inch thick and has a good amount of marbling.
Marbling is the fat that is distributed throughout the steak. This fat will melt during cooking and help to keep the steak moist and flavorful.
If you are marinating the steak, it is important to do so for at least 30 minutes, but no more than 24 hours. Marinating the steak for too long can result in a mushy steak.
Once the steak is marinated, it is important to bring it to room temperature before grilling. This will help the steak cook evenly.
Grilling the Steak
The next step is to preheat the grill to medium-high heat. Once the grill is hot, oil the grates and place the steak on the grill.
Grill the steak for 5-7 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
If you are using a meat thermometer, insert it into the thickest part of the steak and do not touch the bone.
The steak is done cooking when the internal temperature reaches 135 degrees Fahrenheit. However, you may want to cook the steak to a higher temperature if you prefer your steak well-done.
Once the steak is cooked to your desired temperature, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.
Resting the Steak
Resting the steak is an important step that helps to redistribute the juices throughout the steak. This will result in a more flavorful and juicy steak.
Let the steak rest for 5-10 minutes before slicing and serving.
Grilling a ribeye steak is a great way to cook a delicious and juicy steak. By following these tips, you can grill a perfect ribeye steak every time.
Additional Tips
Here are a few additional tips for grilling a ribeye steak:
- Use a meat thermometer to ensure that the steak is cooked to the desired temperature.
- If you are grilling multiple steaks, stagger the cooking time so that they do not all finish cooking at the same time.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
With a little practice, you will be able to grill a perfect ribeye steak every time. So fire up the grill and enjoy!
Serving the Steak
Once your ribeye steak is cooked to perfection, it’s time to serve it! Here are a few tips for making the most of your steak:
- Cut the steak against the grain. This will help to make the steak more tender and easier to eat.
- Add sides to your steak. A simple side of grilled vegetables or roasted potatoes can really make your steak meal complete.
- Enjoy your steak! Steak is a delicious and versatile dish that can be enjoyed on any occasion.
Cutting the Steak
To cut your ribeye steak, start by holding the steak in your non-dominant hand with the palm facing up. Using your dominant hand, hold a sharp knife at a 45-degree angle to the steak and slice down through the meat. Repeat this process until the steak is cut into thin slices.
Adding Sides
There are endless possibilities when it comes to sides for steak. Some popular choices include:
- Grilled vegetables
- Roasted potatoes
- Mashed potatoes
- Salad
- Baked beans
- Corn on the cob
- Sauted mushrooms
- Onion rings
Enjoying the Steak!
Steak is a delicious and versatile dish that can be enjoyed on any occasion. Whether you’re grilling it for a special occasion or just a simple weeknight meal, steak is sure to please everyone.
Troubleshooting
There are a few common problems that can occur when grilling ribeye steak. Here are a few solutions to help you troubleshoot any issues:
- The steak is tough. If your steak is tough, it may be because it was overcooked. Try cooking the steak for a shorter period of time next time.
- The steak is dry. If your steak is dry, it may be because it was not cooked evenly. Try using a meat thermometer to ensure that the steak is cooked to the desired temperature.
- The steak is charred. If your steak is charred, it may be because it was cooked over too high of a heat. Try lowering the heat next time.
By following these tips, you can grill the perfect ribeye steak every time!
Grilling ribeye steak is a simple and delicious way to enjoy a hearty meal. By following these tips, you can grill the perfect ribeye steak every time!
How long do I cook a ribeye steak on a gas grill?
The cooking time for a ribeye steak on a gas grill will depend on the desired doneness. For a medium-rare steak, cook for 5-6 minutes per side, for a medium steak, cook for 6-7 minutes per side, and for a well-done steak, cook for 7-8 minutes per side.
What temperature should I grill a ribeye steak?
The ideal temperature for grilling a ribeye steak is 135-140 degrees Fahrenheit for medium-rare, 145-150 degrees Fahrenheit for medium, and 155-160 degrees Fahrenheit for well-done.
What is the best way to grill a ribeye steak?
The best way to grill a ribeye steak is to preheat your grill to medium-high heat, brush the steak with oil, and cook for 5-6 minutes per side for a medium-rare steak, 6-7 minutes per side for a medium steak, and 7-8 minutes per side for a well-done steak.
How do I make sure my ribeye steak is cooked evenly?
To make sure your ribeye steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak is done when the internal temperature reaches 135-140 degrees Fahrenheit for medium-rare, 145-150 degrees Fahrenheit for medium, and 155-160 degrees Fahrenheit for well-done.
What are some tips for grilling ribeye steak?
Here are some tips for grilling ribeye steak:
- Use a high-quality steak.
- Let the steak come to room temperature before grilling.
- Season the steak with salt and pepper.
- Grill the steak over direct heat for 5-6 minutes per side for a medium-rare steak, 6-7 minutes per side for a medium steak, and 7-8 minutes per side for a well-done steak.
- Let the steak rest for 5-10 minutes before slicing and serving.
What are some common mistakes people make when grilling ribeye steak?
Here are some common mistakes people make when grilling ribeye steak:
- Not using a high-quality steak.
- Not letting the steak come to room temperature before grilling.
- Not seasoning the steak properly.
- Grilling the steak over indirect heat.
- Not letting the steak rest before slicing and serving.
Grilling ribeye steak is a simple but rewarding way to cook a delicious and juicy piece of meat. By following the tips in this article, you can be sure to cook your ribeye steak to perfection every time.
Here are the key takeaways:
- Ribeye steak is a high-quality cut of meat that is best grilled to medium-rare or medium.
- The optimal grilling temperature for ribeye steak is between 450 and 500 degrees Fahrenheit.
- Ribeye steak should be grilled for 8 to 10 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit.
- Let the steak rest for 5 minutes before slicing and serving.
With a little practice, you’ll be able to grill perfect ribeye steak every time. So fire up your grill and enjoy!
Author Profile
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