Grilled Fingerling Potatoes: The Ultimate Guide
How Long to Grill Fingerling Potatoes?
Grilled fingerling potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They’re also relatively easy to make, requiring just a few simple ingredients and a few minutes on the grill.
In this article, we’ll discuss how to grill fingerling potatoes perfectly, including the best way to prepare them, how long to grill them for, and how to season them. We’ll also provide some tips for making your grilled fingerling potatoes even more delicious.
So whether you’re looking for a simple and satisfying side dish or a way to impress your guests, grilled fingerling potatoes are the perfect choice.
| Temperature | Time | Notes |
|---|---|---|
| 400 degrees Fahrenheit | 20-25 minutes | Turn potatoes halfway through cooking. |
| 450 degrees Fahrenheit | 15-20 minutes | For a crispier exterior, brush potatoes with oil before grilling. |
| 500 degrees Fahrenheit | 10-15 minutes | For a charred exterior, cook potatoes directly over the coals. |
Factors Affecting Grilling Time
The grilling time for fingerling potatoes will vary depending on a number of factors, including:
- Size of the potatoes: Smaller potatoes will cook faster than larger potatoes.
- Type of potatoes: Potatoes with a thin skin, such as red potatoes, will cook faster than potatoes with a thick skin, such as Yukon Gold potatoes.
- Grill temperature: Potatoes will cook faster at higher grill temperatures.
- Grilling method: Potatoes will cook faster if they are grilled directly over the heat source than if they are grilled on a rack.
Here is a general guide to grilling time for fingerling potatoes:
- Small potatoes (1-2 inches in diameter): 10-12 minutes
- Medium potatoes (2-3 inches in diameter): 12-15 minutes
- Large potatoes (3-4 inches in diameter): 15-20 minutes
Note: These are just guidelines, and the actual grilling time may vary depending on the specific factors listed above.
How to Grill Fingerling Potatoes
Grilling fingerling potatoes is a simple and delicious way to cook them. Here are step-by-step instructions:
1. Preheat your grill to medium heat.
2. Wash and dry the potatoes.
3. Brush the potatoes with olive oil or cooking spray.
4. Season the potatoes with salt, pepper, and any other desired seasonings.
5. Grill the potatoes for 10-12 minutes per side, or until they are cooked through and slightly charred.
6. Remove the potatoes from the grill and let them cool slightly before serving.
Tips and tricks for grilling fingerling potatoes:
- To prevent the potatoes from sticking to the grill, brush them with olive oil or cooking spray before grilling.
- If you want to add a smoky flavor to the potatoes, grill them over indirect heat for the first few minutes, then move them over direct heat to char the outside.
- Grilled fingerling potatoes can be served as a side dish or as a main course. They can be topped with your favorite toppings, such as sour cream, cheese, bacon, or chives.
Grilling fingerling potatoes is a delicious and easy way to cook them. By following these tips and tricks, you can make perfectly grilled fingerling potatoes every time.
Here are some additional resources that you may find helpful:
- [How to Grill Potatoes](https://www.thespruceeats.com/how-to-grill-potatoes-4157559)
- [Grilled Fingerling Potatoes with Rosemary and Parmesan](https://www.allrecipes.com/recipe/259712/grilled-fingerling-potatoes-with-rosemary-and-parmesan/)
- [Grilled Fingerling Potatoes with Bacon and Chives](https://www.bbcgoodfood.com/recipes/grilled-fingerling-potatoes-bacon-and-chives)
How Long to Grill Fingerling Potatoes?
Grilling fingerling potatoes is a quick and easy way to cook them. They can be grilled whole or cut into smaller pieces, and they cook quickly so they’re perfect for a summer meal.
The cooking time for fingerling potatoes will vary depending on their size and how you’re cooking them. Whole fingerling potatoes will take longer to cook than smaller pieces, and potatoes that are grilled directly on the grates will cook faster than potatoes that are grilled in foil packets.
Generally, it takes about 10-12 minutes to grill fingerling potatoes. If you’re grilling them whole, you’ll want to cook them for about 12 minutes, turning them halfway through cooking. If you’re cutting them into smaller pieces, you can cook them for about 10 minutes, turning them once or twice.
Here are a few tips for grilling fingerling potatoes:
- Use a high heat grill. Fingerling potatoes cook quickly, so you want to use a high heat grill to get them nice and charred.
- Brush the potatoes with oil before grilling. This will help to prevent them from sticking to the grill and will also help them to brown evenly.
- Season the potatoes with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Turn the potatoes halfway through cooking. This will help to ensure that they cook evenly.
If you’re grilling fingerling potatoes whole, you can also wrap them in foil before grilling. This will help to keep them moist and will also prevent them from sticking to the grill.
To grill fingerling potatoes in foil, simply wrap each potato in a piece of foil. Brush the potatoes with oil and season them with salt and pepper. Then, place them on the grill and cook for about 10 minutes, or until they’re tender.
Grilled fingerling potatoes are delicious served with your favorite grilled meats or seafood. They can also be added to salads or soups.
Common Mistakes to Avoid
When grilling fingerling potatoes, there are a few mistakes you should avoid to ensure that they turn out perfectly.
- Overcooking. Fingerling potatoes are small and cook quickly, so it’s important to avoid overcooking them. If you overcook them, they’ll become mushy and lose their flavor.
- Undercooking. Fingerling potatoes should be cooked through, but they shouldn’t be overcooked. If you undercook them, they’ll be tough and chewy.
- Burning. Fingerling potatoes can easily burn if they’re not cooked properly. To avoid burning them, make sure to keep an eye on them and turn them frequently.
FAQs
- How long do fingerling potatoes take to grill?
Generally, it takes about 10-12 minutes to grill fingerling potatoes. If you’re grilling them whole, you’ll want to cook them for about 12 minutes, turning them halfway through cooking. If you’re cutting them into smaller pieces, you can cook them for about 10 minutes, turning them once or twice.
- What temperature should I grill fingerling potatoes?
You should grill fingerling potatoes at a high heat. This will help to get them nice and charred. The ideal temperature for grilling fingerling potatoes is between 400F and 450F.
- What type of grill should I use to grill fingerling potatoes?
You can grill fingerling potatoes on any type of grill, but a charcoal grill will give you the best results. Charcoal grills produce a more intense heat, which will help to char the potatoes and give them a delicious flavor.
- What are some other ways to cook fingerling potatoes?
In addition to grilling, there are a few other ways to cook fingerling potatoes. You can roast them in the oven, boil them, or pan fry them. Fingerling potatoes are also delicious when they’re mashed or made into a salad.
Grilled fingerling potatoes are a delicious and easy way to cook these small, flavorful potatoes. They’re perfect for a summer meal or a light snack. By following these tips, you can ensure that your grilled fingerling potatoes are perfectly cooked and delicious.
How long do you grill fingerling potatoes?
Fingerling potatoes should be grilled for 10-12 minutes per side, or until they are tender and slightly charred.
What temperature should I grill fingerling potatoes?
Grill fingerling potatoes over medium heat, or 400-450 degrees Fahrenheit.
What oil should I use to grill fingerling potatoes?
Grill fingerling potatoes in a thin layer of olive oil or vegetable oil.
What seasonings should I use on fingerling potatoes?
You can season fingerling potatoes with any seasonings you like, but some popular options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
Can I grill fingerling potatoes with other vegetables?
Yes, you can grill fingerling potatoes with other vegetables such as tomatoes, onions, peppers, and zucchini.
How do I store grilled fingerling potatoes?
Grilled fingerling potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
How do I reheat grilled fingerling potatoes?
Grilled fingerling potatoes can be reheated in the oven, microwave, or toaster oven.
grilling fingerling potatoes is a simple and delicious way to enjoy this versatile vegetable. By following the tips in this article, you can create perfectly cooked fingerling potatoes that are flavorful and moist. Whether you’re grilling them for a quick weeknight meal or a special occasion, fingerling potatoes are sure to be a hit with everyone.
Here are a few key takeaways to remember when grilling fingerling potatoes:
- Choose small to medium-sized fingerling potatoes so they cook evenly.
- Pat the potatoes dry before grilling to help them brown evenly.
- Grill the potatoes over medium heat for 10-15 minutes, or until they are tender and slightly charred.
- Brush the potatoes with olive oil or melted butter and season with salt and pepper to taste.
- Serve the potatoes immediately, or store them in an airtight container in the refrigerator for later.
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
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