The Ultimate Guide to Grilling Bone-In, Skin-On Chicken Thighs
How Long to Grill Bone-In, Skin-On Chicken Thighs
Grilled chicken thighs are a summer staple, and for good reason. They’re juicy, flavorful, and easy to cook. But how long do you cook bone-in, skin-on chicken thighs on the grill?
The answer depends on a few factors, including the thickness of the thighs, the temperature of your grill, and your personal preference. In this article, we’ll discuss all of these factors and help you determine the perfect cooking time for your chicken thighs.
We’ll also provide some tips for grilling chicken thighs so that they come out perfectly cooked every time. So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to know about grilling bone-in, skin-on chicken thighs.
| Time | Temperature | Notes |
|---|---|---|
| 30-35 minutes | 375-400 degrees F | Cook until the internal temperature reaches 175 degrees F |
| Turn chicken thighs halfway through cooking | Baste chicken thighs with barbecue sauce or oil every 10 minutes | Let chicken thighs rest for 5 minutes before serving |
How Long To Grill Bone In Skin On Chicken Thighs?
Grilling bone-in, skin-on chicken thighs is a delicious and easy way to cook a healthy meal. However, it’s important to know how long to grill chicken thighs so that they cook evenly and are juicy and flavorful.
The following factors will affect how long it takes to grill bone-in, skin-on chicken thighs:
- Size of the chicken thighs. Larger chicken thighs will take longer to cook than smaller chicken thighs.
- Temperature of the grill. The hotter the grill, the faster the chicken will cook.
- Type of grill. A charcoal grill will produce more heat than a gas grill, so chicken will cook faster on a charcoal grill.
- Whether the chicken is marinated or not. Marinated chicken will take longer to cook than unmarinated chicken.
Recommended Grilling Times
The following are recommended grilling times for bone-in, skin-on chicken thighs:
- 8-10 minutes per side for bone-in, skin-on chicken thighs that are 1-inch thick.
- 6-8 minutes per side for boneless, skinless chicken thighs that are 1-inch thick.
- 10-12 minutes per side for marinated chicken thighs that are 1-inch thick.
Tips for Grilling Bone In Skin On Chicken Thighs
To grill bone-in, skin-on chicken thighs, follow these tips:
1. Preheat your grill to medium heat.
2. Marinate the chicken thighs in a flavorful marinade for at least 30 minutes, or up to overnight.
3. Oil the grill grates to prevent the chicken from sticking.
4. Grill the chicken thighs skin-side down first.
5. Flip the chicken thighs and cook until the skin is crispy and browned, and the meat is cooked through.
6. Let the chicken thighs rest for a few minutes before serving.
Enjoy!
Grilling bone-in, skin-on chicken thighs is a delicious and easy way to cook a healthy meal. By following the tips in this article, you can ensure that your chicken thighs are cooked perfectly every time.
How Long to Grill Bone In Skin On Chicken Thighs?
Grilling bone in skin on chicken thighs is a delicious and easy way to cook chicken. The chicken thighs are juicy and flavorful, and the skin gets crispy and browned. Grilled chicken thighs are perfect for a summer cookout or for a quick and easy weeknight meal.
To grill bone in skin on chicken thighs, you will need:
- 4 bone in, skin on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Add the chicken thighs to the bowl and toss to coat.
4. Place the chicken thighs skin-side down on the grill.
5. Grill the chicken thighs for 10-12 minutes per side, or until the chicken is cooked through and the skin is crispy.
6. Transfer the chicken thighs to a serving platter and let rest for 5 minutes before serving.
Tips for Grilling Chicken Thighs:
- Preheat the grill to medium-high heat. This will help to ensure that the chicken thighs cook evenly and that the skin gets crispy.
- Oil the chicken thighs before grilling. This will help to prevent the chicken from sticking to the grill and will also help to create a flavorful crust.
- Grill the chicken thighs skin-side down first. This will help to render the fat from the skin and create a crispy crust.
- Turn the chicken thighs halfway through grilling. This will help to ensure that the chicken cooks evenly.
- Baste the chicken thighs with marinade or butter during grilling. This will help to keep the chicken moist and flavorful.
Safety Tips:
- Use a food thermometer to check the internal temperature of the chicken thighs. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Cook the chicken thighs until they reach an internal temperature of 165 degrees Fahrenheit. This will help to kill any bacteria that may be present in the chicken.
- Let the chicken thighs rest for 5 minutes before serving. This will help to redistribute the juices and make the chicken more tender.
Tips for Grilling Chicken Thighs
Grilling chicken thighs is a relatively simple process, but there are a few tips that can help you to make the best possible chicken.
- Preheat the grill to medium-high heat. This will help to ensure that the chicken cooks evenly and that the skin gets crispy.
- Oil the chicken thighs before grilling. This will help to prevent the chicken from sticking to the grill and will also help to create a flavorful crust.
- Grill the chicken thighs skin-side down first. This will help to render the fat from the skin and create a crispy crust.
- Turn the chicken thighs halfway through grilling. This will help to ensure that the chicken cooks evenly.
- Baste the chicken thighs with marinade or butter during grilling. This will help to keep the chicken moist and flavorful.
Here are a few additional tips for grilling chicken thighs:
- Use a meat thermometer to check the internal temperature of the chicken thighs. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Cook the chicken thighs until they reach an internal temperature of 165 degrees Fahrenheit. This will help to kill any bacteria that may be present in the chicken.
- Let the chicken thighs rest for 5 minutes before serving. This will help to redistribute the juices and make the chicken more tender.
Safety Tips
When grilling chicken thighs, it is important to take some safety precautions to ensure that the chicken is cooked properly and that you do not get sick.
- Use a food thermometer to check the internal temperature of the chicken thighs. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Cook the chicken thighs until they reach an internal temperature of 165 degrees Fahrenheit. This will help to kill any bacteria that may be present in the chicken.
- Let the chicken thighs rest for 5 minutes before serving. This will help to redistribute the juices and make the chicken more tender.
Here are a few additional safety tips for grilling chicken thighs:
- Wash your hands before and after handling raw chicken.
- Use separate utensils for raw and cooked chicken.
- Cook
How long do I grill bone-in, skin-on chicken thighs?
The cooking time for bone-in, skin-on chicken thighs will vary depending on the thickness of the thighs and the desired doneness. For medium-done chicken thighs, cook them for 8-10 minutes per side over medium heat. For well-done chicken thighs, cook them for 10-12 minutes per side.
What temperature should I grill bone-in, skin-on chicken thighs?
The ideal grilling temperature for bone-in, skin-on chicken thighs is 375 degrees Fahrenheit. This will help to ensure that the chicken is cooked through without drying out.
How do I prevent the chicken from sticking to the grill?
There are a few things you can do to prevent the chicken from sticking to the grill. First, make sure that the grill is hot before you add the chicken. Second, lightly oil the grill grates before adding the chicken. Third, do not move the chicken around too much while it is cooking.
What do I do if the chicken is still pink inside?
If the chicken is still pink inside, it is not fully cooked. Continue to cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
How do I make sure the chicken is cooked through?
The best way to make sure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, and make sure that the temperature reads 165 degrees Fahrenheit.
What can I serve with grilled chicken thighs?
There are a variety of delicious sides that you can serve with grilled chicken thighs. Some popular options include:
- Grilled vegetables
- Salad
- Mashed potatoes
- Rice
- Corn on the cob
- Baked beans
:
In this article, we have discussed how long to grill bone-in, skin-on chicken thighs. We have provided a detailed guide on how to grill chicken thighs, as well as tips for ensuring that they are cooked perfectly.
We have also discussed the different cooking methods that can be used to grill chicken thighs, as well as the different spices and seasonings that can be used to flavor them.
We hope that this article has been helpful and that you will be able to use it to grill delicious and juicy chicken thighs.
Here are some key takeaways from this article:
- Bone-in, skin-on chicken thighs are a delicious and versatile protein that can be grilled in a variety of ways.
- The best way to grill chicken thighs is to cook them over indirect heat until the internal temperature reaches 165 degrees Fahrenheit.
- You can grill chicken thighs on a gas grill, charcoal grill, or smoker.
- To ensure that your chicken thighs are cooked evenly, marinate them in a flavorful marinade before grilling.
- Serve your grilled chicken thighs with your favorite sides, such as grilled vegetables, rice, or mashed potatoes.
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
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