How to Cook the Perfect Steak on an Infrared Grill
How Long to Cook Steak on an Infrared Grill
Steak is a delicious and versatile dish that can be cooked in a variety of ways. One popular method is to cook steak on an infrared grill. Infrared grills use infrared heat to cook food, which results in a quick and evenly cooked steak. However, it can be difficult to know how long to cook a steak on an infrared grill.
In this article, we will discuss how long to cook steak on an infrared grill, as well as provide tips for cooking a perfect steak. We will also cover the different factors that affect cooking time, such as the thickness of the steak and the desired doneness.
So whether you’re a beginner or a seasoned grill master, read on for all the information you need to know about cooking steak on an infrared grill!
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| Steak | Thickness (in) | Cook Time (min) |
|---|---|---|
| Filet Mignon | 1-inch | 4-6 minutes |
| New York Strip | 1.5-inches | 6-8 minutes |
| Ribeye | 2-inches | 8-10 minutes |
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Factors Affecting Cooking Time
The cooking time for a steak on an infrared grill will vary depending on a number of factors, including:
- Cut of steak: The thickness and marbling of the steak will affect how long it takes to cook. A thicker steak will take longer to cook than a thinner steak, and a steak with more marbling will also take longer to cook.
- Thickness of steak: The thickness of the steak will also affect the cooking time. A thinner steak will cook more quickly than a thicker steak.
- Temperature of grill: The temperature of the grill will also affect the cooking time. A hotter grill will cook the steak more quickly than a cooler grill.
- Doneness preference: The desired doneness of the steak will also affect the cooking time. A steak that is cooked rare will take less time to cook than a steak that is cooked well-done.
General Guidelines for Cooking Steak on Infrared Grill
The following are some general guidelines for cooking steak on an infrared grill:
1. Preheat the grill to high heat. The ideal temperature for cooking steak on an infrared grill is between 500F and 600F.
2. Sear the steak for 3-4 minutes per side, or until browned. Sear the steak over direct heat to create a flavorful crust.
3. Move the steak to a cooler part of the grill and cook for 5-7 minutes per side, or until desired doneness is reached.
4. Let the steak rest for 5-10 minutes before slicing and serving. Resting the steak allows the juices to redistribute, resulting in a more flavorful steak.
Tips for Cooking Steak on Infrared Grill
Here are some tips for cooking steak on an infrared grill:
- Use a meat thermometer to check the internal temperature of the steak. The ideal internal temperature for steak is 145F for medium-rare, 160F for medium, and 170F for well-done.
- Marinate the steak in a flavorful marinade before cooking. Marinating the steak will help to tenderize the meat and add flavor.
- Use a high-quality steak. The best steaks for grilling are ribeye, strip loin, tenderloin, and flank steak.
- Don’t overcook the steak. Overcooked steak is tough and dry.
- Let the steak rest before slicing and serving. Resting the steak allows the juices to redistribute, resulting in a more flavorful steak.
Cooking steak on an infrared grill is a great way to achieve a delicious, juicy steak. By following these tips, you can cook the perfect steak every time.
How Long to Cook Steak on Infrared Grill?
Infrared grills are a popular choice for cooking steak because they can produce high heat quickly, which results in a delicious, seared crust on the outside and a juicy, tender interior. However, it can be tricky to know how long to cook steak on an infrared grill, as the cooking time can vary depending on the thickness of the steak, the desired doneness, and the type of infrared grill you are using.
To help you cook the perfect steak on your infrared grill, we have put together this guide with all the information you need to know.
Factors Affecting Cooking Time
The following factors will affect the cooking time of your steak on an infrared grill:
- Thickness of the steak: The thicker the steak, the longer it will take to cook. For a medium-rare steak, a 1-inch thick steak will take about 4-5 minutes per side, while a 2-inch thick steak will take about 6-7 minutes per side.
- Desired doneness: The desired doneness of your steak will also affect the cooking time. For a medium-rare steak, cook the steak for 4-5 minutes per side. For a medium steak, cook the steak for 5-6 minutes per side. For a well-done steak, cook the steak for 6-7 minutes per side.
- Type of infrared grill: The type of infrared grill you are using will also affect the cooking time. Some infrared grills produce more heat than others, so you may need to adjust the cooking time accordingly.
General Cooking Guidelines
Here are some general cooking guidelines for steak on an infrared grill:
- Preheat the grill to high heat.
- Oil the grill grates.
- Season the steak with salt and pepper.
- Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for well-done.
- Let the steak rest for 5-10 minutes before slicing and serving.
Specific Cooking Times for Different Cuts of Steak
The following table provides specific cooking times for different cuts of steak on an infrared grill:
| Cut of Steak | Thickness (inches) | Medium-Rare | Medium | Well-Done |
|—|—|—|—|—|
| Filet Mignon | 1 | 3-4 minutes per side | 5-6 minutes per side | 6-7 minutes per side |
| Ribeye Steak | 1 | 4-5 minutes per side | 6-7 minutes per side | 7-8 minutes per side |
| Strip Steak | 1 | 5-6 minutes per side | 7-8 minutes per side | 8-9 minutes per side |
| T-Bone Steak | 1 | 6-7 minutes per side | 8-9 minutes per side | 9-10 minutes per side |
Tips for Cooking Steak on Infrared Grill
Here are some tips for cooking steak on an infrared grill:
- Use a meat thermometer to check the internal temperature of the steak. The ideal internal temperature for a medium-rare steak is 135 degrees Fahrenheit. For a medium steak, the internal temperature should be 145 degrees Fahrenheit. For a well-done steak, the internal temperature should be 160 degrees Fahrenheit.
- Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
Cooking steak on an infrared grill is a great way to achieve a delicious, seared crust on the outside and a juicy, tender interior. By following the tips in this guide, you can cook the perfect steak every time.
How long do you cook a steak on an infrared grill?
The cooking time for a steak on an infrared grill will vary depending on the thickness of the steak, the desired doneness, and the temperature of the grill.
- Thick steaks (1.5″-2″ thick) will take about 8-10 minutes per side for medium-rare, or 10-12 minutes per side for medium.
- Thin steaks (1″ or less thick) will take about 4-6 minutes per side for medium-rare, or 6-8 minutes per side for medium.
- For a more accurate cooking time, use a meat thermometer to check the internal temperature of the steak. The steak is done when the internal temperature reaches 145F for medium-rare or 160F for medium.
What temperature should an infrared grill be for steak?
The ideal temperature for an infrared grill for steak is between 450F and 500F. This will create a nice sear on the outside of the steak while leaving the inside juicy and tender.
How do you cook a steak on an infrared grill so it doesn’t get overcooked?
There are a few things you can do to prevent your steak from getting overcooked on an infrared grill:
- Use a meat thermometer to check the internal temperature of the steak. The steak is done when the internal temperature reaches 145F for medium-rare or 160F for medium.
- Don’t overcrowd the grill. This will help to prevent the steaks from steaming and becoming overcooked.
- Flip the steaks only once. Flipping the steaks more than once will cause them to lose their juices and become dry.
- Let the steaks rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.
What are some tips for cooking steak on an infrared grill?
Here are a few tips for cooking steak on an infrared grill:
- Use a high-quality steak. The better the quality of the steak, the better it will taste.
- Marinate the steak in a flavorful marinade. This will help to add flavor and moisture to the steak.
- Preheat the grill to high heat. This will create a nice sear on the outside of the steak.
- Don’t overcook the steak. The steak is done when the internal temperature reaches 145F for medium-rare or 160F for medium.
- Let the steaks rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.
What are some common mistakes people make when cooking steak on an infrared grill?
Here are some common mistakes people make when cooking steak on an infrared grill:
- Not using a meat thermometer. This is the best way to ensure that your steak is cooked to the desired doneness.
- Overcrowding the grill. This will cause the steaks to steam and become overcooked.
- Flipping the steaks too often. This will cause them to lose their juices and become dry.
- Not letting the steaks rest before serving. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.
the ideal cooking time for a steak on an infrared grill will vary depending on the thickness of the steak, the desired doneness, and your personal preferences. However, the general rule of thumb is to cook a steak for 3-4 minutes per side for rare, 4-5 minutes per side for medium-rare, and 5-6 minutes per side for medium. Be sure to let the steak rest for at least 5 minutes before slicing and serving.
When cooking steak on an infrared grill, it is important to use high-quality meat and to season the steak generously with salt and pepper. It is also important to preheat the grill to high heat before cooking the steak. Finally, be sure to flip the steak only once during cooking to avoid overcooking.
By following these tips, you can cook a delicious and juicy steak on your infrared grill every time.
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.