How to Cook a Perfect Ribeye on a Gas Grill
How Long to Cook Ribeye on a Gas Grill
Ribeye is a popular steak cut that is known for its rich flavor and tenderness. It is also a relatively easy cut to cook, making it a great option for home cooks of all levels. However, it is important to cook ribeye correctly in order to bring out its best flavor and texture.
The cooking time for ribeye will vary depending on the thickness of the steak and your desired level of doneness. However, a general rule of thumb is to cook ribeye for 5-7 minutes per side for medium-rare, or 8-10 minutes per side for medium.
In this article, we will discuss the different factors that affect the cooking time of ribeye, as well as provide some tips for cooking the perfect ribeye steak on your gas grill.
We will also cover some of the different ways to cook ribeye, including grilling, pan-frying, and broiling. So whether you are a seasoned grill master or a novice cook, read on for all the information you need to cook the perfect ribeye steak!
| Temperature | Time | Notes |
|---|---|---|
| Medium Rare | 5-6 minutes per side | Internal temperature should reach 135F |
| Medium | 6-7 minutes per side | Internal temperature should reach 145F |
| Medium Well | 7-8 minutes per side | Internal temperature should reach 155F |
| Well Done | 8-9 minutes per side | Internal temperature should reach 160F |
How Long To Cook Ribeye On Gas Grill?
Ribeye steak is a popular choice for grilling, and for good reason. It’s a flavorful, juicy cut of meat that’s easy to cook. But how long do you cook ribeye steak on a gas grill?
The answer to that question depends on a few factors, including the thickness of the steak, your desired doneness, and the temperature of your grill.
In this guide, we’ll discuss how to cook ribeye steak on a gas grill, including how long to cook it for each doneness level. We’ll also provide tips for grilling ribeye steak to perfection.
Preparation
The first step to grilling ribeye steak is to choose the right cut of meat. Ribeye steak is typically cut from the rib section of the cow, and it’s known for its rich flavor and marbling.
When choosing a ribeye steak, look for a piece of meat that’s about 1 inch thick. This thickness will allow the steak to cook evenly and retain its juices.
You should also make sure that the steak is fresh. Look for a steak that has a bright red color and is firm to the touch. Avoid steaks that are brown or discolored, or that have a lot of visible fat.
Once you’ve chosen your steak, it’s time to prepare it for grilling. The first step is to remove the steak from the packaging and pat it dry with paper towels. This will help to prevent the steak from sticking to the grill.
Next, you can optionally marinate the steak. Marinating can help to add flavor and tenderness to the steak. However, it’s not necessary to marinate ribeye steak. If you do decide to marinate the steak, make sure to do so for at least 30 minutes, and up to 24 hours.
Finally, you’ll want to bring the steak to room temperature before grilling it. This will help the steak cook evenly. To do this, simply remove the steak from the refrigerator and let it sit at room temperature for 30 minutes to an hour.
Grilling the Steak
Now that your steak is prepared, it’s time to grill it. The first step is to preheat your grill to medium-high heat. You can use a charcoal grill, gas grill, or pellet grill.
Once the grill is preheated, it’s time to oil the grates. This will help to prevent the steak from sticking to the grill. You can use vegetable oil, canola oil, or olive oil.
Next, you’ll want to place the steak on the grill. If you’re using a charcoal grill, you’ll want to place the steak over the direct heat. If you’re using a gas grill, you can either place the steak over the direct heat or indirect heat.
The best way to tell if a steak is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak, and cook until the internal temperature reaches the desired doneness.
Here are the recommended cooking times for ribeye steak, based on the desired doneness:
- Rare: 125 degrees Fahrenheit
- Medium-rare: 135 degrees Fahrenheit
- Medium: 145 degrees Fahrenheit
- Medium-well: 155 degrees Fahrenheit
- Well-done: 165 degrees Fahrenheit
Once the steak reaches the desired doneness, it’s time to remove it from the grill. Let the steak rest for 5 minutes before slicing and serving.
Resting the Steak
It’s important to let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
To rest the steak, simply place it on a cutting board or platter and cover it with foil. Let the steak rest for 5 minutes before slicing and serving.
Grilling ribeye steak is a great way to cook a delicious and flavorful steak. By following these tips, you can cook ribeye steak on a gas grill to perfection.
Here are a few additional tips for grilling ribeye steak:
- Use a high-quality steak. The better the quality of the steak, the better the taste.
- Don’t overcook the steak. Overcooked steak is tough and dry.
- Let the steak rest before slicing. This will allow the juices to redistribute, resulting in a more flavorful steak.
- Serve the steak with your favorite sides. Some popular sides for ribeye steak
Serving the Steak
Once your ribeye steak is cooked to perfection, it’s time to serve it. Here are a few tips for making sure your steak is presented and eaten in the best way possible:
- Cutting the steak. The best way to cut a ribeye steak is against the grain. This will help to keep the meat tender and juicy. To do this, start by holding the steak with your non-dominant hand and using your dominant hand to hold a sharp knife. Place the knife at a 45-degree angle to the steak and slice down, cutting against the grain.
- Pairing the steak with sides. Ribeye steak is a versatile cut of meat that can be paired with a variety of sides. Some popular options include mashed potatoes, grilled vegetables, and roasted asparagus.
Here are a few additional tips for serving ribeye steak:
- Let the steak rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the meat, making it more flavorful and juicy.
- Serve the steak with a sauce or rub of your choice. Some popular options include butter, barnaise sauce, or steak rub.
- Enjoy your steak! Ribeye steak is a delicious and satisfying meal that is sure to please everyone.
Troubleshooting
If you’re having trouble cooking ribeye steak on your gas grill, here are a few common problems and solutions:
- The steak is overcooked. If your steak is overcooked, it will be tough and dry. To avoid this, make sure to cook the steak to the desired doneness. A good rule of thumb is to cook ribeye steak for 5 minutes per side for medium-rare, or 6 minutes per side for medium.
- The steak is undercooked. If your steak is undercooked, it will be tough and chewy. To avoid this, make sure to cook the steak for long enough. A good rule of thumb is to cook ribeye steak for 6 minutes per side for medium-rare, or 7 minutes per side for medium.
- The steak is cold in the middle. If your steak is cold in the middle, it was not cooked evenly. To avoid this, make sure to preheat your grill to high heat before cooking the steak. You should also cook the steak for the same amount of time on each side.
- The steak is tough. If your steak is tough, it was either overcooked or not cooked properly. To avoid this, make sure to cook the steak to the desired doneness and cook it for the correct amount of time. You should also let the steak rest for a few minutes before cutting into it.
Here are a few additional tips for troubleshooting ribeye steak on your gas grill:
- If you’re not sure how to cook ribeye steak, there are plenty of resources available online and in cookbooks.
- If you’re still having trouble cooking ribeye steak, you can always ask a professional chef for help.
Ribeye steak is a delicious and versatile cut of meat that can be cooked on a gas grill. By following the tips in this guide, you can cook a perfect ribeye steak every time. So what are you waiting for? Get grilling!
How long do you cook ribeye on a gas grill?
Ribeye steaks are a popular choice for grilling, and they can be cooked to perfection in a relatively short amount of time. For a medium-rare steak, cook it for 4-5 minutes per side, or 6-7 minutes per side for a medium steak.
What temperature should I cook ribeye on a gas grill?
The ideal temperature for cooking ribeye on a gas grill is 135-140 degrees Fahrenheit for medium-rare, or 145-150 degrees Fahrenheit for medium.
What is the best way to grill ribeye?
There are a few different ways to grill ribeye, but the most common method is to sear it over high heat for a few minutes per side, then finish it by cooking it over indirect heat until it reaches the desired temperature.
How do I know when ribeye is done?
The best way to tell if ribeye is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak, and remove it when the internal temperature reaches 135-140 degrees Fahrenheit for medium-rare, or 145-150 degrees Fahrenheit for medium.
What are some tips for grilling ribeye?
Here are a few tips for grilling ribeye:
- Use a high-quality steak.
- Marinate the steak in a flavorful marinade for several hours or overnight.
- Preheat your grill to high heat.
- Sear the steak for a few minutes per side, then finish it by cooking it over indirect heat.
- Let the steak rest for a few minutes before slicing and serving.
What are some common mistakes people make when grilling ribeye?
Here are a few common mistakes people make when grilling ribeye:
- Not using a high-quality steak.
- Not marinating the steak.
- Not preheating the grill.
- Overcooking the steak.
- Not letting the steak rest before slicing and serving.
By following these tips, you can avoid these common mistakes and cook a delicious, perfectly grilled ribeye steak.
In this blog post, we have discussed how to cook ribeye steak on a gas grill. We have covered everything from choosing the right steak to cooking it to perfection. We hope that this information has been helpful and that you will be able to cook delicious ribeye steaks at home.
Here are the key takeaways from this blog post:
- To choose the right steak, look for a ribeye that is about 1 1/2 inches thick and has a good marbling of fat.
- To prepare the steak, season it with salt and pepper and let it come to room temperature for about 30 minutes before cooking.
- To cook the steak, preheat your grill to medium-high heat and sear the steak for 3-4 minutes per side.
- To finish the steak, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.
We hope that you enjoy this delicious and flavorful steak!
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
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