How to Cook Pork Steak on the Grill (Perfectly Every Time!)
How Long to Cook Pork Steak on the Grill
Pork steak is a delicious and versatile dish that can be cooked in a variety of ways. But if you’re looking for the perfect way to cook pork steak on the grill, you’ve come to the right place. In this article, we’ll discuss the best way to grill pork steak, including how long to cook it for and what temperature to use. We’ll also provide tips on how to make sure your pork steak is cooked to perfection.
So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to know about grilling pork steak.
| Pork Steak | Thickness | Cooking Time |
|---|---|---|
| 1/2 inch | 3-4 minutes per side | Medium rare |
| 3/4 inch | 4-5 minutes per side | Medium |
| 1 inch | 5-6 minutes per side | Well done |
Pork steak is a delicious and versatile dish that can be cooked in a variety of ways. Grilling is a popular method of cooking pork steak because it imparts a delicious smoky flavor. However, it can be difficult to know how long to cook pork steak on the grill so that it is cooked perfectly.
This guide will discuss the factors that affect cooking time, provide recommended cooking times for different doneness preferences, and offer tips for grilling pork steak.
Factors Affecting Cooking Time
The following factors will affect how long it takes to cook pork steak on the grill:
- Cut of meat: The cut of pork steak will affect how long it takes to cook. A tenderloin steak will cook more quickly than a ribeye steak, for example.
- Thickness of steak: The thickness of the steak will also affect cooking time. A thicker steak will take longer to cook than a thinner steak.
- Temperature of grill: The temperature of the grill will also affect cooking time. A hotter grill will cook pork steak more quickly than a cooler grill.
- Doneness preference: The doneness preference will also affect cooking time. A rare steak will cook less time than a well-done steak.
Recommended Cooking Times
The following are recommended cooking times for pork steak on the grill:
- Rare: 2-3 minutes per side
- Medium-rare: 3-4 minutes per side
- Medium: 4-5 minutes per side
- Medium-well: 5-6 minutes per side
- Well-done: 6-7 minutes per side
Tips for Grilling Pork Steak
The following tips will help you grill pork steak perfectly:
- Preheat the grill to medium heat. This will help to prevent the pork steak from burning.
- Oil the grill grates. This will help to prevent the pork steak from sticking to the grill.
- Season the pork steak with salt and pepper. This will add flavor to the steak.
- Grill the pork steak for 2-3 minutes per side for rare, 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, 5-6 minutes per side for medium-well, and 6-7 minutes per side for well-done.
- Let the pork steak rest for 5-10 minutes before slicing. This will allow the juices to redistribute and the steak to become more tender.
Grilling pork steak is a delicious and easy way to cook a flavorful and juicy meal. By following the tips in this guide, you can cook pork steak perfectly every time.
Additional Tips
- If you are not sure how to tell if pork steak is done, use a meat thermometer. The internal temperature of pork steak should reach 145 degrees Fahrenheit for medium-rare and 160 degrees Fahrenheit for medium.
- Pork steak can also be cooked in the oven. Preheat the oven to 375 degrees Fahrenheit and cook the pork steak for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
- Pork steak can also be cooked in a slow cooker. Place the pork steak in a slow cooker with some liquid (such as broth or water) and cook on low for 6-8 hours, or until the pork steak is tender.
References
- [USDA Food Safety and Inspection Service: Pork Steaks](https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meats/pork-steaks)
How Long To Cook Pork Steak On Grill?
Pork steak is a delicious and versatile cut of meat that can be grilled to perfection. However, it’s important to cook pork steak to the proper internal temperature to avoid foodborne illness. The USDA recommends cooking pork steaks to an internal temperature of 145 degrees Fahrenheit.
The cooking time for pork steak will vary depending on the thickness of the steak and the heat of the grill. For a 1-inch thick pork steak, you will need to grill it for 8-10 minutes per side over medium-high heat. For a 2-inch thick pork steak, you will need to grill it for 12-14 minutes per side.
It is important to use a meat thermometer to check the internal temperature of the pork steak. The pork steak is done cooking when the internal temperature reaches 145 degrees Fahrenheit.
Here are some tips for grilling pork steak:
- Marinate the steak in a flavorful liquid before grilling. This will help to tenderize the meat and add flavor.
- Preheat the grill to medium-high heat.
- Oil the grill grates to prevent sticking.
- Cook the steak over direct heat for 2-3 minutes per side, or until browned.
- Move the steak to indirect heat and continue to cook until desired doneness is reached.
- Let the steak rest for 5-10 minutes before slicing and serving.
Tips for Grilling Pork Steak
Here are some tips for grilling pork steak:
- Marinate the steak in a flavorful liquid before grilling. This will help to tenderize the meat and add flavor. Some good marinades for pork steak include:
- Soy sauce, garlic, and ginger
- Balsamic vinegar, olive oil, and rosemary
- Worcestershire sauce, brown sugar, and Dijon mustard
- Preheat the grill to medium-high heat.
- Oil the grill grates to prevent sticking.
- Cook the steak over direct heat for 2-3 minutes per side, or until browned.
- Move the steak to indirect heat and continue to cook until desired doneness is reached.
- Let the steak rest for 5-10 minutes before slicing and serving.
Safety Precautions
When grilling pork steak, it is important to take some safety precautions to avoid foodborne illness.
- Make sure the meat is cooked to a safe internal temperature of 145 degrees Fahrenheit.
- Use a food thermometer to check the temperature of the meat.
- Do not eat raw or undercooked pork.
- Wash your hands thoroughly before and after handling raw pork.
- Cook pork steak on a clean grill.
By following these safety precautions, you can enjoy grilled pork steak safely and without worry.
Grilled pork steak is a delicious and versatile dish that can be enjoyed by people of all ages. By following the tips in this article, you can cook pork steak to perfection and enjoy a delicious and safe meal.
How long do I cook pork steak on the grill?
Pork steaks should be cooked to an internal temperature of 145 degrees Fahrenheit. This will take about 10-12 minutes per side, depending on the thickness of the steak.
What temperature should I grill pork steak?
The ideal temperature for grilling pork steak is 375-400 degrees Fahrenheit. This will help to sear the outside of the steak and cook it evenly through.
What type of grill should I use to cook pork steak?
You can cook pork steak on any type of grill, but a charcoal grill or gas grill will give you the best results. If you are using a charcoal grill, make sure to build a hot fire and let it burn for at least 15 minutes before cooking the steak. If you are using a gas grill, preheat it to high heat.
How do I marinate pork steak before grilling?
Marinating pork steak before grilling is a great way to add flavor and tenderness to the meat. There are many different marinades you can use, but some of the most popular include:
- Soy sauce, garlic, and ginger marinade: This marinade is a classic for pork steak. It is made with soy sauce, garlic, ginger, and other spices.
- Teriyaki marinade: This marinade is sweet and tangy. It is made with soy sauce, honey, garlic, ginger, and other spices.
- Worcestershire sauce marinade: This marinade is smoky and flavorful. It is made with Worcestershire sauce, garlic, onion, and other spices.
How do I grill pork steak without it drying out?
The key to grilling pork steak without it drying out is to cook it over indirect heat and to not overcook it. Pork steak should be cooked to an internal temperature of 145 degrees Fahrenheit. If you cook it over direct heat, the outside of the steak will cook too quickly and the inside will not be cooked evenly. If you cook it for too long, the steak will become dry and tough.
What are some side dishes that go well with pork steak?
Some of the best side dishes to serve with pork steak include:
- Sauted vegetables: This is a simple and healthy side dish that can be made with any type of vegetables.
- Mashed potatoes: Mashed potatoes are a classic side dish that is always a hit.
- Salad: A fresh salad is a great way to add some color and nutrition to your meal.
- Bread: A loaf of crusty bread is a great way to soak up the juices from the steak.
How do I store leftover pork steak?
Leftover pork steak can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat pork steak, thaw it in the refrigerator overnight and then cook it in the oven or on the stovetop until it is heated through.
In this blog post, we have discussed how to cook pork steak on the grill. We covered everything from choosing the right cut of pork steak to preparing it for grilling. We also provided detailed instructions on how to grill pork steak to perfection.
We hope that this blog post has been helpful and that you will now be able to cook pork steak on the grill like a pro. Here are the key takeaways from this blog post:
- Choose a thick, boneless pork steak that is at least 1 inch thick.
- Marinate the pork steak in a flavorful marinade for at least 30 minutes, or up to overnight.
- Preheat your grill to medium heat.
- Grill the pork steak for 6-8 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork steak rest for 5 minutes before slicing and serving.
We hope you enjoy your grilled pork steak!
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
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