How Long to Cook Bone-In Chicken Breast on the Grill | The Ultimate Guide
How Long To Cook Bone In Chicken Breast On Grill?
Grilled chicken breast is a delicious and healthy meal that can be enjoyed by people of all ages. However, it can be tricky to cook chicken breast on the grill so that it is cooked through without being dry or overcooked.
In this article, we will discuss how long to cook bone in chicken breast on grill, as well as provide tips for grilling chicken breast perfectly. We will also cover some of the different methods you can use to grill chicken breast, so you can choose the one that works best for you.
So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to know about grilling chicken breast!
| Time | Temperature | Notes |
|---|---|---|
| 30-40 minutes | 375-400 degrees F | For medium-cooked chicken |
| 45-50 minutes | 400-425 degrees F | For well-done chicken |
| 55-60 minutes | 425-450 degrees F | For extra-well-done chicken |
Grilled chicken breast is a popular and delicious dish, but it can be tricky to cook it perfectly. If you cook it too long, it will be dry and tough. If you cook it too short, it will be undercooked and unsafe to eat.
The key to cooking grilled chicken breast perfectly is to cook it until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that the chicken is cooked through and safe to eat, but it will still be juicy and flavorful.
In this article, we will discuss the factors that affect the cooking time of chicken breasts, and we will provide recommended cooking times for bone-in, boneless, and marinated chicken breasts.
Factors Affecting Cooking Time
The following factors can affect the cooking time of chicken breasts:
- Size of the chicken breast: The larger the chicken breast, the longer it will take to cook.
- Temperature of the grill: The hotter the grill, the faster the chicken will cook.
- Whether the chicken is bone-in or boneless: Bone-in chicken breasts take longer to cook than boneless chicken breasts.
- Whether the chicken is marinated or not: Marinated chicken breasts take longer to cook than unmarinated chicken breasts.
Recommended Cooking Times
The following are recommended cooking times for bone-in, boneless, and marinated chicken breasts:
- Bone-in chicken breasts: 8-10 minutes per side
- Boneless chicken breasts: 6-8 minutes per side
- Marinated chicken breasts: 5-7 minutes per side
Tips for Grilling Chicken Breasts
Here are a few tips for grilling chicken breasts:
- Preheat your grill to medium heat. This will help to prevent the chicken from burning.
- Oil the grill grates. This will help to prevent the chicken from sticking to the grates.
- Cook the chicken breasts over indirect heat. This will help to prevent the chicken from overcooking.
- Turn the chicken breasts frequently. This will help to ensure that they cook evenly.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
Grilling chicken breast is a delicious and easy way to cook a healthy meal. By following the tips in this article, you can cook grilled chicken breasts that are perfectly cooked and juicy every time.
Additional Tips
- If you are grilling bone-in chicken breasts, you can also cook them over direct heat. However, you will need to watch them carefully to prevent them from burning.
- If you are grilling chicken breasts that are marinated in a sugary marinade, you will need to cook them over indirect heat. This will help to prevent the marinade from burning.
- You can also grill chicken breasts in the oven. To do this, preheat your oven to 375 degrees Fahrenheit and bake the chicken breasts for 20-25 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Grilled chicken breasts can be served with a variety of sides, such as grilled vegetables, rice, or salad.
How Long to Cook Bone-In Chicken Breasts on the Grill?
Grilling is a great way to cook bone-in chicken breasts because it imparts a delicious smoky flavor and keeps the meat moist. However, it can be difficult to know how long to cook bone-in chicken breasts on the grill so that they are cooked through but not dry.
The following is a general guide for grilling bone-in chicken breasts:
- Thick bone-in chicken breasts (1-1.5 inches thick): Grill for 6-8 minutes per side, or until the internal temperature reaches 165 degrees F.
- Thin bone-in chicken breasts (1 inch thick or less): Grill for 4-6 minutes per side, or until the internal temperature reaches 165 degrees F.
It is important to note that the cooking time for bone-in chicken breasts will vary depending on the thickness of the breasts, the temperature of the grill, and the type of grill you are using. If you are unsure about how long to cook your chicken breasts, it is always best to err on the side of caution and cook them for a few minutes longer than necessary.
Here are some tips for grilling bone-in chicken breasts:
- Preheat the grill to medium heat.
- Oil the chicken breasts before grilling. This will help to prevent them from sticking to the grill.
- Grill the chicken breasts for 5-7 minutes per side, or until cooked through.
- Let the chicken breasts rest for 5 minutes before slicing and serving.
By following these tips, you can grill bone-in chicken breasts that are perfectly cooked and juicy every time.
Tips for Grilling Chicken Breasts
In addition to the general tips for grilling bone-in chicken breasts listed above, here are a few more tips that will help you get the best results:
- Use a meat thermometer. This is the best way to ensure that your chicken breasts are cooked through. Insert the thermometer into the thickest part of the breast and cook until the internal temperature reaches 165 degrees F.
- Don’t overcrowd the grill. When grilling chicken breasts, it is important to leave enough space between them so that they can cook evenly. If you crowd the grill, the chicken breasts will steam instead of grilling, which will result in tough, dry meat.
- Flip the chicken breasts only once. Flipping the chicken breasts too often will dry them out. Instead, flip them only once, halfway through the cooking time.
- Let the chicken breasts rest before slicing. After grilling the chicken breasts, let them rest for 5 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more juicy and flavorful dish.
By following these tips, you can grill chicken breasts that are perfectly cooked, juicy, and flavorful.
Common Mistakes to Avoid When Grilling Chicken Breasts
When grilling chicken breasts, there are a few common mistakes that can be made that will result in tough, dry, or undercooked meat. Here are a few mistakes to avoid:
- Not preheating the grill. Grilling chicken breasts on a cold grill will result in tough, chewy meat. Make sure to preheat the grill to medium heat before adding the chicken breasts.
- Not oiling the chicken breasts. Oiling the chicken breasts before grilling will help to prevent them from sticking to the grill and will also help to keep them moist.
- Overcooking the chicken breasts. Chicken breasts are done cooking when the internal temperature reaches 165 degrees F. If you cook the chicken breasts for too long, they will become dry and tough.
- Not letting the chicken breasts rest before slicing. After grilling the chicken breasts, let them rest for 5 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more juicy and flavorful dish.
By avoiding these common mistakes, you can grill chicken breasts that are perfectly cooked, juicy, and flavorful.
Grilling is a great way to cook bone-in chicken breasts. By following the tips in this article, you can grill chicken breasts that are perfectly cooked, juicy, and flavorful. So fire up the grill and enjoy some delicious chicken!
How long do I cook bone-in chicken breasts on the grill?
Bone-in chicken breasts take longer to cook than boneless chicken breasts. The general rule of thumb is to cook bone-in chicken breasts for 10 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. However, there are a few factors that can affect the cooking time, such as the thickness of the chicken breasts and the temperature of the grill.
To ensure that your chicken breasts are cooked evenly, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the chicken breast, making sure not to touch the bone. The chicken is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
What is the best temperature to grill bone-in chicken breasts?
The ideal temperature for grilling bone-in chicken breasts is between 350 and 400 degrees Fahrenheit. This will allow the chicken to cook evenly and prevent it from drying out.
How can I prevent my chicken breasts from drying out on the grill?
There are a few things you can do to prevent your chicken breasts from drying out on the grill.
- Marinate the chicken breasts in a flavorful marinade before grilling. This will help to keep the chicken moist.
- Grill the chicken breasts over indirect heat. This will help to prevent the chicken from burning.
- Baste the chicken breasts with cooking spray or marinade while they are grilling. This will help to keep them moist.
- Remove the chicken breasts from the grill when they reach an internal temperature of 165 degrees Fahrenheit.
What are some tips for grilling bone-in chicken breasts?
Here are a few tips for grilling bone-in chicken breasts:
- Use a meat thermometer to check the internal temperature of the chicken breasts. The chicken is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
- Grill the chicken breasts over indirect heat. This will help to prevent the chicken from burning.
- Baste the chicken breasts with cooking spray or marinade while they are grilling. This will help to keep them moist.
- Remove the chicken breasts from the grill when they reach an internal temperature of 165 degrees Fahrenheit.
What are some common mistakes people make when grilling bone-in chicken breasts?
Here are a few common mistakes people make when grilling bone-in chicken breasts:
- Not marinating the chicken breasts before grilling. This can lead to the chicken being dry and tough.
- Grilling the chicken breasts over direct heat. This can cause the chicken to burn.
- Not basting the chicken breasts while they are grilling. This can lead to the chicken being dry.
- Not removing the chicken breasts from the grill when they reach an internal temperature of 165 degrees Fahrenheit. This can lead to the chicken being undercooked and unsafe to eat.
the ideal cooking time for bone-in chicken breasts on the grill is between 20 and 25 minutes, depending on the thickness of the breasts. Be sure to use an instant-read thermometer to check the internal temperature of the chicken, which should be 165 degrees Fahrenheit when cooked through. To ensure that your chicken is cooked evenly, grill the breasts over indirect heat for the first half of the cooking time, then move them over direct heat to finish browning. By following these tips, you can cook delicious and juicy bone-in chicken breasts on the grill every time.
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