How Long to Cook Bone-In Chicken Breast on a Charcoal Grill (Perfect Every Time!)
How Long to Cook Bone-In Chicken Breast on a Charcoal Grill
There’s nothing quite like the smell of grilled chicken on a summer day. Whether you’re grilling for a backyard barbecue or just a simple weeknight meal, bone-in chicken breasts are a delicious and versatile option. But how long do you cook them for?
The answer to that question depends on a few factors, including the thickness of your chicken breasts, the temperature of your grill, and your personal preference. In this article, we’ll discuss all of those factors and help you determine the perfect cooking time for your bone-in chicken breasts.
We’ll also provide some tips for grilling chicken breasts so that they come out juicy and flavorful every time. So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to know about cooking bone-in chicken breasts on a charcoal grill!
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| Temperature | Time | Notes |
|---|---|---|
| Medium-high heat (375-400 degrees F) | 30-35 minutes | Turn chicken breasts every 10 minutes or so to ensure even cooking. |
| High heat (450-500 degrees F) | 20-25 minutes | Turn chicken breasts every 5 minutes or so to ensure even cooking. |
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How Long To Cook Bone-In Chicken Breast On Charcoal Grill?
Cooking bone-in chicken breast on a charcoal grill is a great way to get a delicious and juicy meal. However, it is important to cook the chicken properly to ensure that it is safe to eat.
The following factors will affect the cooking time of your bone-in chicken breasts:
- Size of the chicken breasts. Larger chicken breasts will take longer to cook than smaller chicken breasts.
- Temperature of the grill. The hotter the grill, the faster the chicken will cook.
- Type of charcoal. Different types of charcoal will burn at different temperatures.
- Whether the chicken is marinated or not. Marinating the chicken will help to add flavor and moisture, but it will also add time to the cooking process.
Recommended Cooking Times
The following are recommended cooking times for bone-in chicken breasts on a charcoal grill:
- Bone-in, skin-on chicken breasts: 30-35 minutes
- Bone-in, skinless chicken breasts: 25-30 minutes
- Boneless, skinless chicken breasts: 20-25 minutes
Instructions
To cook bone-in chicken breasts on a charcoal grill, follow these steps:
1. Preheat your grill to medium heat.
2. If you are using charcoal, light the charcoal and let it burn for 15-20 minutes until the coals are covered in ash.
3. If you are using wood, soak the wood chips in water for 30 minutes before adding them to the grill.
4. Place the chicken breasts on the grill, skin side down.
5. Cook the chicken for 10-12 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the chicken rest for 5 minutes before serving.
Tips
- To prevent the chicken from sticking to the grill, brush the grates with oil before adding the chicken.
- If you are grilling bone-in chicken breasts, turn them only once to avoid drying them out.
- Marinating the chicken will help to add flavor and moisture, but it will also add time to the cooking process.
- If you are in a hurry, you can cook the chicken breasts in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes.
Cooking bone-in chicken breast on a charcoal grill is a great way to get a delicious and juicy meal. By following these tips, you can ensure that your chicken is cooked perfectly every time.
How Long to Cook Bone-In Chicken Breast on a Charcoal Grill?
Bone-in chicken breasts are a popular grilling choice because they are flavorful and juicy. However, it can be difficult to know how long to cook them so that they are cooked through without drying out.
The cooking time for bone-in chicken breasts will vary depending on the thickness of the breasts, the temperature of the grill, and your personal preference for doneness. However, a good rule of thumb is to cook bone-in chicken breasts for 10-12 minutes per side over medium heat.
To check if the chicken is cooked through, insert an instant-read thermometer into the thickest part of the breast. The internal temperature should reach 165 degrees Fahrenheit.
Here are some tips for grilling bone-in chicken breasts:
- Marinate the chicken in a flavorful liquid before grilling. This will help to keep the chicken moist and flavorful.
- Preheat the grill to medium heat. This will help to prevent the chicken from burning.
- Grill the chicken breasts over indirect heat for the first half of the cooking time. This will help to cook the chicken evenly.
- Baste the chicken breasts with marinade or barbecue sauce every few minutes. This will help to keep the chicken moist and flavorful.
- Turn the chicken breasts over and grill for the second half of the cooking time.
- Let the chicken breasts rest for a few minutes before slicing and serving. This will help to redistribute the juices and make the chicken more tender.
Tips for Grilling Bone-In Chicken Breasts
- Marinate the chicken in a flavorful liquid before grilling. This will help to keep the chicken moist and flavorful. Marinades can be made with a variety of ingredients, such as:
- Oil
- Vinegar
- Lemon juice
- Garlic
- Herbs
- Spices
- Beer
- Wine
- Soy sauce
- Worcestershire sauce
- Preheat the grill to medium heat. This will help to prevent the chicken from burning.
- Grill the chicken breasts over indirect heat for the first half of the cooking time. This will help to cook the chicken evenly.
- Baste the chicken breasts with marinade or barbecue sauce every few minutes. This will help to keep the chicken moist and flavorful.
- Turn the chicken breasts over and grill for the second half of the cooking time.
- Let the chicken breasts rest for a few minutes before slicing and serving. This will help to redistribute the juices and make the chicken more tender.
Common Problems and Solutions
- Chicken breasts are undercooked.
If the chicken breasts are undercooked, they will be pink in the center and will not have reached 165 degrees Fahrenheit. To fix this, cook the chicken breasts for longer.
- Chicken breasts are overcooked.
If the chicken breasts are overcooked, they will be dry and tough. To fix this, cook the chicken breasts for less time.
- Chicken breasts are dry.
If the chicken breasts are dry, they may have been overcooked or they may not have been marinated properly. To fix this, marinate the chicken breasts in a flavorful liquid before grilling and cook them for less time.
- Chicken breasts are tough.
If the chicken breasts are tough, they may have been overcooked or they may not have been marinated properly. To fix this, marinate the chicken breasts in a flavorful liquid before grilling and cook them for less time.
Grilling bone-in chicken breasts is a great way to cook a delicious and flavorful meal. By following these tips, you can ensure that your chicken breasts are cooked perfectly every time.
How long do I cook bone-in chicken breast on a charcoal grill?
Bone-in chicken breasts will take about 30-35 minutes to cook on a charcoal grill, depending on the thickness of the breasts. To check if the chicken is done, insert a meat thermometer into the thickest part of the breast and make sure it reads 165 degrees Fahrenheit.
What temperature should I cook bone-in chicken breast on a charcoal grill?
The ideal temperature for cooking bone-in chicken breast on a charcoal grill is 350-375 degrees Fahrenheit. This will help to ensure that the chicken is cooked through without drying out.
What is the best way to grill bone-in chicken breast?
There are a few different ways to grill bone-in chicken breast, but the most common method is to start by preheating your grill to 350-375 degrees Fahrenheit. Then, season the chicken breasts with your favorite seasonings and place them on the grill. Cook the chicken for 30-35 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Can I grill bone-in chicken breast without a grill?
Yes, you can grill bone-in chicken breast without a grill. You can use a grill pan, a baking sheet, or even a campfire to cook the chicken. Just make sure that the chicken is cooked through before eating it.
What are some common mistakes people make when grilling bone-in chicken breast?
Some common mistakes people make when grilling bone-in chicken breast include:
- Not preheating the grill to the correct temperature.
- Not seasoning the chicken properly.
- Cooking the chicken for too long or not long enough.
- Not letting the chicken rest before eating it.
How can I avoid these mistakes when grilling bone-in chicken breast?
To avoid these mistakes, make sure to:
- Preheat your grill to the correct temperature before cooking the chicken.
- Season the chicken with your favorite seasonings before cooking it.
- Cook the chicken for the correct amount of time, according to the thickness of the breasts.
- Let the chicken rest for a few minutes before eating it.
By following these tips, you can grill bone-in chicken breast that is juicy, flavorful, and cooked to perfection.
In this blog post, we have discussed how to cook bone-in chicken breast on a charcoal grill. We covered the importance of preheating your grill, choosing the right wood chips, and marinating your chicken. We also provided detailed instructions on how to cook chicken breast on a charcoal grill, including the ideal temperature and cooking time.
We hope that this blog post has been helpful and that you will enjoy cooking bone-in chicken breast on your charcoal grill. Be sure to check out our other blog posts for more grilling tips and recipes!
Key Takeaways:
- To cook bone-in chicken breast on a charcoal grill, preheat your grill to 350 degrees Fahrenheit.
- Use wood chips that will complement the flavor of your chicken, such as apple, cherry, or hickory.
- Marinate your chicken for at least 30 minutes before grilling.
- Cook chicken breast for 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let chicken rest for 5 minutes before slicing and serving.
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.