How to Cook Beer Can Chicken on a Charcoal Grill in 3 Easy Steps

How Long to Cook Beer Can Chicken on a Charcoal Grill

Beer can chicken is a popular grilling recipe that is known for its moist and flavorful results. But how long do you cook beer can chicken on a charcoal grill? The answer depends on a few factors, including the size of the chicken, the temperature of the grill, and your personal preference.

In this article, we will discuss the factors that affect the cooking time of beer can chicken, and we will provide a general guideline for how long to cook chicken on a charcoal grill. We will also share some tips for making sure your beer can chicken is cooked to perfection.

So, if you’re ready to learn how to cook beer can chicken on a charcoal grill, read on!

Temperature	Time	Notes
225 degrees F	2-3 hours	For a well-done chicken
200 degrees F	3-4 hours	For a medium-well chicken
180 degrees F	4-5 hours	For a medium-rare chicken

Beer can chicken is a popular grilling recipe that is known for its moist and flavorful results. The chicken is cooked over indirect heat, which allows the meat to cook evenly and slowly. The beer can helps to keep the chicken moist and flavorful, and it also creates a smoky flavor.

This recipe is perfect for a summer cookout or barbecue. It is easy to follow and produces delicious results.

Steps to Cook Beer Can Chicken on Charcoal Grill

1. Prepare the chicken.

To prepare the chicken, first rinse it inside and out with cold water. Pat the chicken dry with paper towels.

Then, make a few slashes in the skin of the chicken. This will help the marinade to penetrate the meat and create a more flavorful chicken.

Next, season the chicken with salt, pepper, and any other desired seasonings.

2. Prepare the grill.

To prepare the grill, first build a charcoal fire. Once the coals are hot, spread them out in an even layer.

Then, place a drip pan in the center of the grill. The drip pan will catch any drippings from the chicken and help to prevent flare-ups.

3. Cook the chicken.

To cook the chicken, first place the beer can in the center of the drip pan. Then, place the chicken on top of the beer can.

The beer can will help to keep the chicken upright and will also help to create a smoky flavor.

Close the grill lid and cook the chicken for 1 hour and 15 minutes per pound.

To check if the chicken is done, insert a meat thermometer into the thickest part of the thigh. The internal temperature should be 165 degrees Fahrenheit.

4. Serve the chicken.

Once the chicken is done, remove it from the grill and let it rest for 5 minutes before carving.

Serve the chicken with your favorite sides.

Tips for Cooking Beer Can Chicken on Charcoal Grill

Here are a few tips for cooking beer can chicken on charcoal grill:

• Use a good quality charcoal.

Charcoal is the key to a good beer can chicken. Use a good quality charcoal that will burn evenly and produce a lot of heat.

• Keep the temperature of the grill consistent.

The temperature of the grill should be between 250 and 300 degrees Fahrenheit. If the temperature is too high, the chicken will burn. If the temperature is too low, the chicken will not cook evenly.

• Baste the chicken regularly.

Basting the chicken will help to keep it moist and flavorful. Baste the chicken every 15 minutes or so with the marinade or your favorite barbecue sauce.

• Let the chicken rest before serving.

Letting the chicken rest before serving will allow the juices to redistribute and will make the chicken more flavorful. Let the chicken rest for 5 minutes before carving.

Beer can chicken is a delicious and easy-to-make grilling recipe. This recipe is perfect for a summer cookout or barbecue. It is sure to be a hit with your family and friends.

How Long To Cook Beer Can Chicken On Charcoal Grill?

Beer can chicken is a popular grilling recipe that is known for its moist and flavorful results. The beer can helps to keep the chicken moist while it cooks, and the smoke from the charcoal grill adds a delicious flavor.

The cooking time for beer can chicken will vary depending on the size of the chicken and the temperature of the grill. However, a good rule of thumb is to cook the chicken for about 1 hour per pound. For example, a 5-pound chicken will take about 5 hours to cook.

It is important to keep an eye on the chicken while it is cooking to make sure that it does not overcook. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the chicken.

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more flavorful and juicy end product.

Here are some tips for cooking beer can chicken on a charcoal grill:

• Use a large charcoal grill. The chicken will need plenty of space to cook evenly.
• Light the charcoal grill and let it burn for about 15 minutes until the coals are covered in ash.
• Place the chicken on the grill, breast side up.
• Insert the beer can into the cavity of the chicken. The beer can will help to keep the chicken moist while it cooks.
• Cover the grill and cook the chicken for about 1 hour per pound.
• Baste the chicken with the beer every 30 minutes or so.
• Check the temperature of the chicken with a meat thermometer. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit.
• Remove the chicken from the grill and let it rest for a few minutes before serving.

Common Mistakes When Cooking Beer Can Chicken on Charcoal Grill

There are a few common mistakes that people make when cooking beer can chicken on a charcoal grill. These mistakes can result in dry, tough chicken or even undercooked chicken.

• Not using enough charcoal. The chicken will need plenty of heat to cook evenly. If you do not use enough charcoal, the chicken will not cook properly.
• Not keeping the temperature of the grill consistent. The temperature of the grill should be between 350 and 400 degrees Fahrenheit. If the temperature is too high, the chicken will cook too quickly and become dry. If the temperature is too low, the chicken will not cook evenly and may become undercooked.
• Not basting the chicken regularly. Basting the chicken with the beer will help to keep it moist while it cooks. If you do not baste the chicken regularly, it will dry out.
• Not letting the chicken rest before serving. The chicken will need to rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more flavorful and juicy end product.

FAQs About Cooking Beer Can Chicken on Charcoal Grill

• Can I use any type of beer?

Yes, you can use any type of beer to cook beer can chicken. However, some beers are better suited for this purpose than others. Lighter beers, such as lagers and pilsners, will produce a more delicate flavor, while darker beers, such as stouts and porters, will produce a more robust flavor.

• How long should I cook the chicken?

The cooking time for beer can chicken will vary depending on the size of the chicken and the temperature of the grill. However, a good rule of thumb is to cook the chicken for about 1 hour per pound. For example, a 5-pound chicken will take about 5 hours to cook.

• What temperature should I cook the chicken to?

The chicken is done when the internal temperature reaches 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the chicken.

• How do I know when the chicken is done?

There are a few ways to tell when the chicken is done.

• The chicken will be cooked through when the juices run clear when you poke it with a fork.
• The chicken will be golden brown on the outside.
• The chicken will be firm to the touch.

Beer can chicken is a delicious and easy-to-grill dish that is perfect for summertime cookouts. By following these tips, you can cook beer can chicken on a charcoal grill that is moist, flavorful, and juicy.

How long do I cook beer can chicken on a charcoal grill?

The cooking time for beer can chicken on a charcoal grill will vary depending on the size of the chicken, the temperature of the grill, and the desired degree of doneness. However, a good rule of thumb is to cook the chicken for 1 hour per pound at 350 degrees Fahrenheit.

What temperature should I cook beer can chicken on a charcoal grill?

The ideal temperature for cooking beer can chicken on a charcoal grill is 350 degrees Fahrenheit. This will ensure that the chicken cooks evenly and reaches the desired degree of doneness.

**What type of charcoal should I use for beer can chicken?

You can use any type of charcoal for beer can chicken, but we recommend using lump charcoal. Lump charcoal is made from pure wood, which burns hotter and cleaner than briquettes. This will help to give your chicken a delicious smoky flavor.

**How do I make sure the chicken doesn’t fall off the can?

To prevent the chicken from falling off the can, you can use a few different methods. One method is to wrap the chicken in aluminum foil before placing it on the can. Another method is to skewer the chicken through the breast and thigh with a metal skewer.

**What are some tips for cooking beer can chicken on a charcoal grill?

Here are a few tips for cooking beer can chicken on a charcoal grill:

• Marinate the chicken in a flavorful liquid before cooking. This will help to keep the chicken moist and flavorful.
• Baste the chicken with the marinade or melted butter throughout cooking. This will help to keep the chicken moist and prevent it from drying out.
• Cook the chicken until the internal temperature reaches 165 degrees Fahrenheit. This is the safe internal temperature for chicken.
• Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more flavorful and juicy chicken.

**What are some common mistakes people make when cooking beer can chicken on a charcoal grill?

Here are a few common mistakes people make when cooking beer can chicken on a charcoal grill:

• Cooking the chicken at too high of a temperature. This can cause the chicken to dry out.
• Not marinating the chicken in a flavorful liquid. This can result in a bland chicken.
• Not basting the chicken during cooking. This can cause the chicken to dry out.
• Not cooking the chicken until the internal temperature reaches 165 degrees Fahrenheit. This is the safe internal temperature for chicken.

What are some variations on the beer can chicken recipe?

There are many variations on the beer can chicken recipe. Here are a few ideas:

• Instead of using a whole chicken, you can use chicken breasts or thighs.
• You can use different types of beer, such as lager, ale, or stout.
• You can add different flavors to the marinade, such as herbs, spices, or vegetables.
• You can serve the chicken with different sides, such as grilled vegetables, mashed potatoes, or rice.

  cooking beer can chicken on a charcoal grill is a simple and delicious way to enjoy this summertime favorite. By following the steps in this guide, you can be sure that your chicken will be juicy, flavorful, and perfectly cooked. So fire up your grill and get ready to enjoy some delicious beer can chicken!

Here are some key takeaways from this guide:

• Beer can chicken is a great way to cook chicken on a charcoal grill.
• The beer can helps to keep the chicken moist and flavorful.
• The cooking time for beer can chicken will vary depending on the size of the chicken.
• It is important to make sure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
• Beer can chicken is a delicious and easy way to enjoy this summertime favorite.